THE LINK

RALEIGH COUNTRY CLUB

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MARCH AND APRIL HOURS OF OPERATION
FAIRWAY GRILL
Monday | CLOSED
Tuesday | 11:00 am – 7:00 pm
Wednesday | 11:00 am – 8:00 pm
Thursday | 11:00 am – 8:00 pm
Friday | 11:00 am – 9:00 pm
Saturday | 11:00 am – 8:00 pm
Sunday | 11:00 am – 7:00 pm
19TH HOLE
Monday | CLOSED
Tuesday - Sunday | 11:00 am – till the last golfer is in and off the course
GOLF SHOP
March | 8:00 am – 5:30 pm (thru March 8) 7:30 am – 6:30 pm (starting March 10)
April | 7:30 am – 6:30 pm
TEE TIMES
March | 8:30 am – 5:30 pm
April | 8:00 am – 6:00 pm
PRACTICE FACILITIES
March | 8:00 am – 6:00 pm (30 minutes prior to sunset)
April | 7:30 am – 6:30 pm (30 minutes prior to sunset)
On Sundays, the range tee will close at 5:30 pm in March and 6:30 pm in April
The golf course and practice facilities are CLOSED every Monday

Hunter has been a valued part of the Raleigh Country Club service team for nearly two years and consistently upholds the high standards our members expect She is a confident, polished server who brings a positive attitude to every shift and takes pride in being part of the RCC community. Highly self-sufficient and proactive, Hunter anticipates needs and stays ahead of service demands to ensure a seamless dining experience She consistently goes above and beyond with attentive service and a warm, welcoming presence Her dedication makes her a true asset to our club, and we are proud to recognize her as our January Employee of the Month!
RALEIGH COUNTRY CLUB STAFF
Christian Anastasiadis | christian@raleighcc com
COO of McConnell Golf
Heather Eagle | heather eagle@mcconnellgolf com
Executive Assistant to the COO | Member Relations
Bonnie Miller | bmiller@raleighcc com
Clubhouse Manager & Events Director
Phillip O | phillipo@raleighcc com
Assistant Clubhouse Manager
Adam McLaughlin | amclaughlin@raleighcc com Director of Golf
Billy Cole | bcole@raleighcc.com Golf Course Superintendent
John Crawford | jcrawford@raleighcc com Executive Chef
Joy Barnett | jbarnett@raleighcc com Food and Beverage Director
Kaylen Garrison | kgarrison@raleighcc.com Kids Activities Director
Davis Wilson | dwilson@mcconnellgolf com Accounts Receivable Manager
Brian Kittler | brian kittler@mcconnellgolf com VP of Golf Operations
Lauri Stephens | membership@mcconnellgolf com VP of Membership
Paxton Rembis | prembis@mcconnellgolf com Creative Director
Faith Inman | finman@mcconnellgolf.com Communications Director
RCC CONTACT LIST
Front Desk Reservations I 919 231 5501 x 0036
Dining Room I 919.231-5501 x 0035
Events Director I 919 231 5501 x 0036
Golf Shop I 919 231 6451


Please join us in extending a warm welcome to our newest members and their families!





SATURDAY, MARCH 7 | 2:00 PM - 4:00 PM
ADULTS ONLY | FAIRWAY GRILL DECK | $15 ++ PER PERSON
Get ready to turn up the heat at our Chefs’ Wing Competition! Our talented culinary team is bringing bold flavors, creative sauces, and just the right amount of spice as they battle for wing supremacy Join us on the Fairway Grill Deck for great food, friendly competition, and fun come taste them all and vote for your favorite!

SUNDAY, MARCH 15 | 3:00 PM - 5:00 PM
Join us on the Fairway Grill Deck as we kick off an exciting season ahead! Families can register for activity and golf camps, connect with our golf pros, and meet our swim team coaches It’s the perfect opportunity to learn more about our youth programs and mingle with fellow RCC families. Stingray swimmers can get fitted for swimsuits, and junior golfers are invited to the range for club fittings to get season-ready We can’t wait to see you there!

WEDNESDAY, MARCH 25 | 5:00 PM - 7:00 PM
FRIDAY, MARCH 13 | 6:00 PM - 9:00 PM
ADULTS: $25 | CHILDREN: $12
Celebrate St Patrick’s Day with an evening full of food, fun, and magic! The buffet opens at 6:00 PM, with our annual Dig for Gold kicking off at 6:30 PM A kids’ scavenger hunt will run throughout the night, capped off with a special magic show at 7:30 PM

ADULTS: $18 | CHILDREN 6-10: $10 | 5 & UNDER: FREE
At RCC, we’ve created a night just for you and your pasta preferences! Choose your favorite ingredients from our huge selection, and our chefs will craft a custom pasta masterpiece right before your eyes. Gluten-free pasta available. Bon appétit!
MARCH MADNESS FEATURES IT'S GAME TIME!
TUESDAY, MARCH 17 - SATURDAY, APRIL 4

Eat at the club or take it to-go! Enjoy our ACC Basketball Tournament $12 specials in the 19th Hole and the Donald Ross Lounge Check your Weekly Happenings for full menu offerings beginning in March!

BIRTHDAY NIGHT
FRIDAY, MARCH 6 | FRIDAY, APRIL 17
6:00 PM - 9:00 PM | À LA CARTE DINING AVAILABLE
Cheers to you! Enjoy complimentary champagne for everyone. Celebrating a March or April birthday? Treat yourself to a complimentary dinner, topped off with our McConnell Golf Skillet Cookie dessert


THURSDAY, APRIL 9 - SUNDAY, APRIL 12
Join us during Masters Week for some special menu items and for the Golf Shop's Masters' Pick 'em Pool!
MENU:
FARMHOUSE SUNDAY BRUNCH
MARCH 1, 8, 15, 22 | 11:00 AM - 2:00 PM

APRIL 12, 19, 26 | 11:00 AM - 2:00 PM
It’s a beautiful Sunday morning, and spring is just around the corner! There’s something for everyone on our delicious and nutritious Grille menu. Enjoy patio seating with heaters, all while taking in views of our beautiful golf course

GRANDE BRUNCH BUFFET
SUNDAY, MARCH 29 | 11:00 AM - 2:00 PM
TROPHY ROOM AND DONALD ROSS LOUNGE

FRIDAY, MARCH 6, 20, 27 | 6:00 PM - 9:00 PM
FRIDAY, APRIL 10, 17, 24 | 6:00 PM - 9:00 PM
Plan a date night and let us take the kiddos off of your hands! Delight in our Raleigh à la carte menu, while kids enjoy a special activity All children must be bathroom independent. Please make reservations by Friday at 2:00 pm

When the Southwest meets the Southeast, delicious things happen! Savor specially handcrafted tacos made with fresh, homemade ingredients only $9.
March 3 - Bang Bang Shrimp Tacos with Red Onion, Avocado, and Cilantro
March 10 - Blackened Steak Tacos with Blue Cheese Crumbles and Sautéed Onions
March 17 - Thai Pork Tacos with Avocado, Pickled Red Onion, Radish, and Sweet Chili Sauce
March 24 - Crispy Honey Sriracha Chicken Tacos with Lettuce, Pickled Red Onion, and Cilantro Lime Crema
March 31 - Crispy Fish Tacos with Pico De Gallo, Avocado, and Cilantro Lime Crema
April 7 - Smoked Pork Carnitas Tacos with Pico de Gallo and Cotija Cheese
April 14 - Black and Blue Steak Tacos with Blue Cheese and Jalapeño Slaw
April 21 - Buffalo Chicken Tacos with Shredded Cabbage and Blue Cheese
April 28 - Crispy Shrimp Tacos with Jalapeno Slaw, Mango, and Cilantro Lime Crema

RCC EASTER EGG HUNT
SATURDAY, APRIL 4 | 10:00 AM HUNT FOLLOWED BY BRUNCH

ADULTS: $25 | CHILDREN: $20
Bring the whole family out for an unforgettable Easter celebration! Kids will love the Easter Egg Hunt, bounce house, petting zoo, face painting, and plenty of other springtime activities. Hunt starts at 10:00 am sharp!

EASTER SUNDAY BRUNCH
SUNDAY, APRIL 5 | 10:30 AM - 2:00 PM
ADULTS: $50 | CHILDREN 6-12: $20 | 5 & UNDER: FREE
Put on your Sunday best this Easter and take part in the spirit of the day! Celebrate with friends and family at RCC for an eggs-ellent spread of tasty treats and hearty bites
48-hour cancelation policy or you will be charged 50%
SUNDAY, APRIL 26 | 2:00 PM - 4:00 PM
$35 (INCLUDES 1 PLANTER, 1 ADULT, AND 1 CHILD)
ADDITIONAL $25 PER PLANTER AND $5 PER PERSON
Spend quality time together as you paint your own pottery planter, then add beautiful succulents and fun plant toppers to take home and enjoy Designed for all ages, this event makes it the perfect opportunity for moms, grandmothers, and children to create, connect, and make lasting memories together
Inside McConnell Golf brings you a closer look at everything happening across our family of clubs. With each newsletter edition, we’ll highlight company-wide initiatives, exciting updates, ongoing renovations, member-focused improvements, and key marketing news all in one place Stay informed, be part of the story, and see what’s buzzing around McConnell Golf


Spring Mountain District, Napa Valley Blend: 55% Cabernet Sauvignon • 20% Merlot 15% Cabernet Franc • 10% Petit Verdot
2026 marks the 100th anniversary of Sedgefield Country Club and its historic Donald Ross–designed golf course in Greensboro, North Carolina This video highlights the club’s early history, from its founding in 1926 to its lasting influence on professional golf and regional sports Sedgefield hosted early editions of the Greater Greensboro Open now the Wyndham Championship featuring legends such as Sam Snead, Ben Hogan, and Byron Nelson, and is the birthplace of the Atlantic Coast Conference Today, under McConnell Golf, Sedgefield continues to honor its past while building for the future. To watch, visit YouTube.com/McConnellGolf and subscribe to the channel for more content from our portfolio of properties.

With work on the Black 9 now complete, the renovation project at Cobblestone Golf Club has shifted to the Garnet 9 All bunkers will be rebuilt with Capillary Concrete liners and new sand, accompanied by subtle shaping to improve drainage and minimize washouts. The project also includes the installation of new concrete cart paths, selective rerouting for improved playability, and tree removal as needed to protect the new infrastructure.
The 2019 Perry’s Blend is a beautifully crafted Bordeaux-style Napa Valley red from Juslyn Vineyards, showcasing the intensity that defines the Spring Mountain District Juslyn Vineyards was founded by Perry and Carolyn Butler in 1997 after they left the tech world to pursue their passion for winemaking Their vineyard sits high above Napa Valley, where cooler mountain temperatures help create wines with great depth and character They focus on small-lot production and hands-on care, apparent in every bottle.
Bright red cherry and black currant lead the way, layered with hints of spice and subtle oak. Silky, polished tannins give the wine a graceful structure, while its supple texture and balanced acidity carry through to a long, lingering finish The result is a wine that is both powerful and refined equally suited for savoring now or pairing with a memorable meal. To reserve, please contact your club’s food & beverage director







SAVE THE DATE: UPCOMING TOURNAMENTS HOSTED AT MCCONNELL GOLF PROPERTIES
ACC Women’s Golf Championship: April 16 - 19, Porters Neck Country Club
The Atlantic Coast Conference returns to Porters Neck Country Club after the club hosted the conference championship for the first time in 2024 The Wake Forest Demon Deacons look to make it three ACC titles in a row after winning in Wilmington in 2024 and at Sedgefield Country Club in 2025
Visit Knoxville Open: May 21 - 24, Holston Hills Country Club
The first of back-to-back Korn Ferry Tour events at McConnell Golf properties kicks off in Tennessee with the Visit Knoxville Open. Last year, Campbell University alumnus, Pontus Nyholm, defeated Johnny Keefer in a playoff to claim his first Korn Ferry Tour victory
UNC Health Championship: May 28 - 31, Raleigh Country Club
From Rocky Top to the City of Oaks, the Korn Ferry Tour caps off its May schedule with a Donald Ross test at Raleigh Country Club In 2025, Trace Crowe won by five strokes to secure his second Korn Ferry Tour victory
We are asking all members to provide a photo to their membership account Adding a photo helps us better protect you and your membership. You’re welcome to schedule an appointment with your club’s Membership Director to have your photo taken, or you can upload one yourself using the steps below.
UPLOADING A PICTURE
1 Log in to your member profile on McConnellGolf com
2. On the menu bar, hover over “My Club.” Select My Profile from the dropd
3 On the top right of the Profile page, select the Add Photo link to add a ph
4 Select the Add Photo button and the Add Photo box will appear
6 Select Upload Photo to save your chosen photo to your profile

5. Click Browse to search for the photo you would like to use, then click o ew Photo” text box
7. Once the photo has uploaded successfully, you can close the dialog box, ears.
8 Save your edits by clicking Save My Profile at the bottom of the page Yo
If you have any questions or need assistance, please contact your club’s Mem


Dear Members,

The professional golf staff at Raleigh Country Club is excited to welcome the 2026 golf season We have expanded playing opportunities for our membership and refreshed many of our traditional events to make this year more engaging and enjoyable than ever. The 2026 Golf Handbook has been emailed to the membership, and printed copies are available in the golf shop for those who would prefer one.
We are also thrilled to host the UNC Health Championship from May 28 through May 31 This event continues to be a highlight of the year for both members and staff. We encourage you to mark your calendars and join us in watching the rising stars of the PGA Tour showcase their talent on our course It is always a special week at the club th st
With spring just around the corner, we look forward to warmer days and a fresh start to the season This time of year is especially exciting with the arrival of new equipment and merchandise We will host multiple fitting days with major golf manufacturers, along with offering personalized fittings through our fitting resources. Details and sign-up information will be sent via email prior to each event If you would prefer a one-on-one fitting with a member of our professional staff, please reach out to schedule an appointment at your convenience
Our golf shop is fully stocked for the season with the latest apparel and accessories from premier brands including Peter Millar, Holderness & Bourne, Johnnie-O, Stitch, FootJoy, and G/FORE. We are confident you will find everything you need to look and play your best this season. Thanks to Billy Cole and his team, the course is shaping up beautifully and will be in outstanding condition this spring We look forward to seeing you at the club and helping you make the most of the 2026 season As always, please do not hesitate to reach out our door is always open
Adam McLaughlin, PGA, Director of Golf

SPRING SEMESTER: WEDNESDAYS, MARCH 18 - MAY 13
FALL SEMESTER: WEDNESDAYS, AUGUST 19 - OCTOBER 21
*NO CLASS ON WEDNESDAY, OCTOBER 7
TIME: 4:30 PM - 5:30 PM (IF LESS THAN 24 PARTICIPANTS) 4:00 PM - 5:00 PM & 5:15 - 6:15PM (IF MORE THAN 24)
FEE: $400 PER SEMESTER
Operation 36 is the most effective program to teach our beginning golfers and established junior players who enjoy competition and personal game growth It is a clear blueprint for going from complete novice to par golfer The lessons are based on playing on the course immediately and moving up in divisions Lastly, the technology they provide in the Operation 36 app is cutting-edge. Each semester is an 8-week program with weekly classes for an hour and four 9-hole playing events.

JUNE 16 - 19 | JULY 21 - 24
TIME: 9:00 AM - 3:00 PM I AGES: 6-12
FEE: $350
Juniors will spend each morning learning and experiencing all aspects of the game This camp will teach and build the fundamentals of putting, chipping, pitching, bunker play, full swing, rules, and will demonstrate the importance of etiquette during on-course play days. Each day after the golf portion, juniors will eat lunch and spend a relaxing afternoon swimming at the pool and creating memories with friends! Guests accompanied by a member are welcomed.

Date: Saturday, March 7
Time: 10:00 am Shotgun
Eligibility: Full Golf Members
Entry Fee: $50 per player (Includes prizes)
*Cart fees not included
Format: Two-person teams will play Captain's Choice. Gross and Net prizes will be awarded
Date: Starts Saturday, April 5
Eligibility: Male Members
Entry Fee: $75 per player (includes prizes)
*Cart Fees Not Included
Format: Individual Gross Match Play Players must have a handicap index of 7.5 or lower. Players will compete from the Burgundy tee markers
Date: Starts Saturday, April 5
Eligibility: Male Members
Entry Fee: $75 per player (includes prizes)
*Cart Fees Not Included
Format: Individual Net Match Play. Players will compete from the blue tee markers Participants age 63 and older have the option of playing the white tee markers
Date: Saturday, April 18
Time: 9:00 am Shotgun
Eligibility: Female Members
Entry Fee: $100 per player (includes breakfast, luncheon, and prizes)
*Cart fee not included
Format: Two-person teams will play Texas Scramble on the front nine and Best Ball on the back nine Gross and Net prizes will be awarded


Date: Friday, April 24
Time: 5:00 pm Shotgun
Eligibility: Members
Entry Fee: $100 per couple (Includes dinner and prizes)
*Cart Fees Not Included
Format: 9-Hole Captain’s Choice Tournament with dinner following play

MONDAY, JUNE 15 - FRIDAY, JUNE 19
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Get ready for a week packed with games of every kind! From classic games like charades to exciting outdoor sports like kickball, campers will team up, compete, and challenge themselves in friendly competitions. Campers will also work together to create their own games and teach each other how to play. Whether you’re strategizing over a team game or competing one-on-one, this camp is all about having fun, making friends, and playing your heart out! Please register by Monday, June 8.
(BASED ON POKEMON®)
MONDAY, JUNE 22 - FRIDAY, JUNE 26
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Embark on a journey where you not only train Pokemon®, but also build wild Pokemon® creatures with LEGO® Bricks and Technic® elements! Build all of your favorites and more as well as cool crafts where you can build Pokemon® to take home Bring in your own Pokemon® trading cards for play and trade at the end of each day Test your knowledge of Pokemon® in our head-to-head battles Games and crafts will also be part of the camper’s daily experience and at the end of the week, they will take home a custom mini figure! All campers must attend for the full week, daily rate not available Please register by Monday, June 15

TUESDAY, JULY 14 - FRIDAY, JULY 17
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Get ready to mix, taste, and explore! This camp will be a delicious week of cooking, sampling, and food-inspired activities Campers will learn basic kitchen skills, discover new flavors, and have hands-on experiences in the RCC Kitchen with Chef John and his team. Tasty adventures await! Please register by Monday, July 6.
MONDAY, JULY 20 - FRIDAY, JULY 24
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Soak up the fun with a week packed with beach-inspired crafts, outdoor games, and sweet summer treats. Campers will enjoy creating summertime memories and friendships that will last a lifetime! Please register by Monday, July 13.
MONDAY, JULY 27- FRIDAY, JULY 31
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Let your creativity explode at Art Explosion Camp! Campers will dive into a colorful world of textures and techniques. This week will be filled with hands-on mixed-media projects, crafts, and creative experiments with each day bringing something new to create. At the end of the week, families will be invited to an art gallery, showcasing our campers’ artwork Please register by Monday, July 20.


MONDAY, AUGUST 3 - FRIDAY, AUGUST 7
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Discover the wild side of summer at Animal Planet Camp! Campers will explore the fascinating world of animals through themed games, creative crafts, and activities Campers will learn about animals from the jungles to the seas Plus, we will have surprise visitors during the week that you won’t want to miss! Please register by Monday, July 27.
DAILY
CAMPERS CAN ATTEND SELECT CAMPS FOR A PER DAY FEE.
MEMBERS | $65
GUESTS | $70
MONDAY, AUGUST 10 - FRIDAY, AUGUST 14
TIME: 9:00 AM - 3:00 PM | AGES: K-5
FEE: $250 MEMBERS / $300 GUESTS
Celebrate the end of summer in style with the RCC Activities team! We will enjoy themed crafts, friendly competition, and all things that make summer great! This week will be filled with smiles, laughter, and a memorable end-of-summer experience Please register by Monday, August 3.
(For Activity Camps Only)
We will be sending you a reminder with the camp agenda, what to bring, the camp menu and other important information the week before each camp We ask that you register your child at least a week before each camp To register your child, you may do so online at www.raleighcc.com. Campers are welcome to bring a guest, if space allows. All camps are $250 for members and $300 for guests. Members with grandchildren are able to participate at the member rate A 20% sibling discount will be given to families who have two or more siblings attending an activity camp for the full week Campers can attend for select days; $65 for members and $70 for guests If you cancel within 3 days of the first day of camp, you will still be charged 50% of the cost.
MINI RAYS PRACTICES
TUESDAYS-THURSDAYS, 5:15 - 5:40 PM



FIRST DAY OF PRACTICE
MONDAY, MAY 11
“Hey everyone! My name is Stephen Conrad, and I am the head coach at RCC! This will be my second year as head coach and third year on the RCC staff I am a senior at NC State majoring in Biological Sciences I have been swimming for almost my entire life and am super excited to start another year with the Stingrays!”
SPRING INTO SUMMER SHOWCASE
Any child between the ages of 5 and 18 is encouraged to participate Stingray practices will be held Monday through Thursday starting at 5:30 pm. Cost will be $195 for first swimming participant and $165 per additional swimmer Enrollment charges will be billed directly to your member account
SUNDAY, MARCH 15 FROM 3:00 - 5:00 PM

“Hey! I’m Lily Christianson and I’m an incoming Junior at NC State on the swim team I am studying business administration, and I am so excited to be one of your swim coaches this summer!!”
SWIMSUITS FROM ALL AMERICAN SWIM RISE SPLICE SOLID H-BACK POLY IN THE NAVY WITH RED LOGO
REGISTRATION OPENS APRIL 1ST
We will be using the same swimsuits as last year Below you will find the address and contact info for ordering and picking up swimsuits
Maynard Crossing | Kiefer Aquatics
1231 NW Maynard Rd, Cary, NC 27513 | (919) 439-8678
YOUNGEST SWIMMERS: JOIN OUR MINI RAYS TEAM
For swimmers ages 4 and up, join the team as a Mini Ray This offering will be held Tuesdays and Thursdays from 5:15 - 5:45 pm to help build up strength and familiarity with strokes $120 per child, includes shirt


Hey everyone! My name is Caleb Huff, and I'm thrilled to be returning to the RCC coaching staff this summer! I just graduated from NC State with a bachelor’s in Biology and Anthropology. I've been swimming competitively for over a decade and am currently a member of the club swim team at NC State and helped to create the Aquatic Supporters Club at NC State Can’t wait to continue my coaching journey with you all!"
“Hey, my name is Coach Cassie! I am from Missouri. I have been swimming for 12 years now I am proud to say I graduated from NC State I am an AllAmerican, NCAA finalist and Olympic trials qualifier I absolutely loved coaching for RCC last summer and I am so happy to be back this year! Can’t wait to work with you all!”


Raleigh Country Club
400 Donald Ross Drive
Raleigh, NC 27610

MARCH: OATMEAL CHOCOLATE CHIP COOKIE
BY GREG LYONS, EXECUTIVE CHEF AT
THE COUNTRY CLUB AT WAKEFIELD PLANTATION
“As a child, Shirley Jones, who was an employee at my father’s hardware store, would make these delicious Oatmeal Chocolate Chip Cookies. My brothers and I always appreciated these treats because chocolate chips were used instead of raisins. Still today, I remember these cookies and my brothers and I trying to sneak them so the other staff members wouldn’t see ”
View the recipe at https://www.clubconnection.blog/2026cookies/march

APRIL:POLVORONES BYJOAQUINCAMPOS,EXECUTIVECHEFAT SEDGEFIELDCOUNTRYCLUB
“Thiscookiebringsbacksomanymemoriesfrommychildhood Myfavoritethingtodowastagalongwithmydadonhistripsto the hardware store or the hardwood store We walked everywhere since we didn’t own a car, and by the time we were done shopping, we would stop at the convenience store and each get a 7-Up and a pack of Polvorones. I really wish I could freezetimeorgobacktowhenthingsweresimpler.”
Viewtherecipeat https://www.clubconnection.blog/2026cookies/april