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SEPTEMBER | OCTOBER 2026

OLD NORTH STATE OF MIND ________________________ OLD NORTH STATE CLUB

YOUR CLUB HOURS OF OPERATION CLUBHOUSE ADMINISTRATIVE OFFICES

OLD NORTH STATE CLUB STAFF David Wilson | General Manager dwilson@oldnorthstateclub.com

Monday - Friday | 9:00 am - 5:00 pm Saturday - Sunday | Closed

Justin Mathers | Director of Golf Operations jmathers@oldnorthstateclub.com

GOLF HOURS OF OPERATION

Kris Dietrick | Executive Chef chef@oldnorthstateclub.com

Golf Shop: Tuesday - Sunday 7:30 am - 5:00 pm Golf Course: Tuesday - Sunday 7:30 am - 6:00 pm

Sarah Sifford | Catering & Events Director catering@oldnorthstateclub.com

Practice Facilities: Closed Monday | Tuesday - Saturday 7:30 am - Dusk | Sunday 7:30 am - 5:00 pm

Savannah Aldridge | Communications Coordinator communications@oldnorthstateclub.com

Turn House: Tuesday - Thursday 9:30 am - 4:00 pm | Friday - Saturday 8:30 am - 5:00 pm

Chad Flowers | Triad Membership Director cflowers@mcconnellgolf.com

MEN'S LOUNGE Thursday - Saturday | 11:00 am - 6:00 pm

MARINA HOURS Wednesday - Sunday | 9:00 am - 5:00 pm After November 1st: Thursday - Sunday | 9:00 AM - 5:00 PM

CONTACT LIST Administrative Office...............................336.461.4447 Dining Reservations.................................336.461.4447 Membership Information........................919.601.2940 Club Manager................................336.461.4447 x 225 Catering and Events.....................336.461.4447 x 232 Golf Shop....................................................336.461.2610 Marina..........................................................336.461.4456 Lodge Reservations.................................336.461.2477 Accounting Office....................................743.202.2952 ONSCA Office............................................336.461.5344 Turn House at #10 Tee...........................336.461.2614 Old North State Realty............................336.461.4492

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Chris Chapman | Golf Course Superintendent cchapman@oldnorthstateclub.com Chris Callicutt | Director of Sports & Wellness ccallicutt@oldnorthstateclub.com Marickquis Ridenhour | Accounting Manager mridenhour@oldnorthstateclub.com Roxann Phillipy | Lodging Manager lodging@oldnorthstateclub.com Michael Gutterson | Dock Master marina@oldnorthstateclub.com

IN THIS ISSUE Your Club...……………….…………….............…...........…....2 Club Updates........................................................3-4 From the Kitchen.....................................................4 September Events..............……….........................5-6 October Events........................................................7 News & Update........................................................8 Welcoming New Members..................................9 Pool Schedule & Policies...................................10 Inside McConnell Golf..................................11-12 Tee it Up.............................................................13-15 Recreational News.........................................16-19 Cookies of the Month........................Back Cover

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CLUB UPDATE A MESSAGE FROM YOUR GENERAL MANAGER Happy early fall, As we strive to provide an exceptional experience for all our members, I want to highlight the importance of making reservations for club facilities and events. Reservations are essential in ensuring that we can offer the highest level of service and convenience to everyone. By making reservations: 1. Efficient Resource Management: We can allocate our facilities, staff, and other resources more effectively, ensuring availability and maintaining our high standards. This is also very helpful for holiday events and concert evenings. Chef Kris orders food based on our reservations and sometimes we have to set a maximum number of participants so we don’t run out of food. We have seen a large number of reservations come in the day prior to the event. Making a reservation several weeks out helps us prepare all facets of the operation. 2. Enhanced Member Experience: With reservations, we can reduce wait times, prevent overbooking, and provide a more personalized experience, contributing to your overall enjoyment. 3. Operational Excellence: Advanced planning allows us to prepare adequately for your visit, ensuring that everything is in place for a seamless and enjoyable experience.

David M. Wilson General Manager

We kindly ask all members to make reservations for dining, golf, tennis, and other club activities whenever possible. This small step greatly aids us in maintaining the quality and exclusivity that you have come to expect from our club. Thank you for your cooperation and continued support. I look forward to seeing everyone at the Club.

A MESSAGE FROM YOUR CATERING & EVENTS MANAGER As summer comes to a close, it's hard to believe we're already looking ahead to one of the most beautiful seasons at Old North State Club. Fall is always a special time around the Club, and our team is excited to bring you another season filled with memorable events, delicious food, and time spent with family and friends. September is also a special month for me, as I'll be celebrating my one-year anniversary at Old North State Club! I want to sincerely thank all of our members for the warm welcome and support you've shown me—especially as I've stepped into my new role as Catering & Events Director. It has been a pleasure getting to know so many of you, and I truly appreciate how welcoming everyone has been! One event I'm especially excited about is our Old North State Women's Health Summit on Sunday, October 18th, from 12:00–3:00 PM. This event is about so much more than breast cancer awareness —it's an opportunity to come together for meaningful conversations about women's health, wellness, and longevity. Guests will enjoy a brunch buffet, mimosas, music, and an inspiring panel of healthcare professionals discussing topics such as hormone health, breast health, sleep, exercise, healthy aging, and more. I'm honored to be hosting and emceeing this special event alongside Carolyn Campo, and I hope you'll join us for an afternoon of learning, connection, and community. Proceeds will benefit Carolina Breast Friends and their virtual education program. As we begin planning for the holiday season, I'd also love to hear from you! If there's an event you'd like to see at the Club or a tradition you'd love to bring back, please don't hesitate to share your ideas. Your feedback helps us create experiences that are meaningful and catered for our membership.

Sarah Sifford Catering & Events Director

I look forward to celebrating another wonderful season with all of you here at Old North State Club!

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CLUB UPDATE A MESSAGE FROM YOUR COMMUNICATIONS COORDINATOR It’s hard to believe that we’re heading into fall already! As summer winds down, I’m looking forward to my favorite time of year here at the club—when the weather turns cooler, and the warmth of our community shines through. I’m excited to capture the memories and connections that will be made throughout the fall season. So, if you see me around the club with a camera in hand, don’t be afraid to grab a friend or loved one and strike a pose for a quick photo! A few exciting changes are also coming as we head into the new season. We’re working on getting online reservations set up for dinner service, and you may start to notice more digital signage and event information throughout the clubhouse as we continue to enhance how we share what’s happening around the club. I want to thank all of you for being so supportive during my transition into the role of Communications Coordinator. I’ve truly appreciated all of the warm welcomes and encouragement, and I look forward to continuing to get to know our members. Please feel free to reach out anytime with questions, comments, or feedback—I’d love to hear from you! Finally, I want to give a special shoutout to all of our staff here at ONSC. They play such a huge role in making this club the fun, welcoming, and special place that it is. We’re lucky to have such a wonderful team behind the scenes and on the floor every day.

Savannah Aldridge Communications Coordinator

Here’s to a great fall season—I can’t wait to see what’s in store!

FROM THE KITCHEN A MESSAGE FROM YOUR EXECUTIVE CHEF As my one-year anniversary at ONSC approaches, I really want to give my staff a shout-out. From Member-Guest through the 4th of July, these employees have really stepped up. We have BK, Nichelle, Anthony, Nils, Jason, and Kevon. I also want to congratulate Kevon on being chosen as Employee of the Quarter. It is well deserved! We have a lot of great events coming up, and I hope to see you there. Be on the lookout for new menus rolling out in October. We will also be offering game-day to-go items, including wings and sliders, on Saturdays and Sundays through the end of football season. Thank you for all the support you have given me and the team!

SNAPSHOTS FROM THE KITCHEN Kris Dietrick Executive Chef

Scan the QR code for dining menus!

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SEPTEMBER EVENTS

FRIED CHICKEN NIGHT Thursday, September 3rd | 5:00 - 8:00 PM Fried Chicken Night is back with all the crispy, golden fried chicken and classic comfort you know and love. Enjoy a generous serving of perfectly fried chicken alongside a delicious variety of hearty sides that make this a meal worth gathering around the table for.

FAR NIENTE WINE DINNER Thursday, September 3rd | 6:00 - 8:00 PM Join us for a thoughtfully curated wine dinner featuring exceptional Napa Valley wines paired with a multi-course dining experience. Each course is designed to complement the wines, creating a seamless progression of flavor, balance, and indulgence.

SEAFOOD NIGHT Friday, September 4th | 5:00 - 8:30 PM Get ready for a wonderful evening of delicious food, good company, and plenty of seafood at our Seafood Night Buffet! This special evening will feature a variety of fresh seafood favorites along with flavorful accompaniments, hearty options for every taste, and a selection of delicious desserts to finish off the meal.

LABOR DAY PARTY Saturday, September 5th | Buffet 5:00 - 8:30 PM | Festival Seating Live Music 7:00 - 10:00 PM Celebrate Labor Day with us on Saturday, September 5th! Enjoy a delicious buffet and an evening of live music with Where’s Eddie? on the patio. Grab your friends and family and join us for great food, good music, and a fun-filled holiday celebration.

BURGERS & CRAFT BEER NIGHT Sunday, September 6th | 5:00 - 7:00 PM Come enjoy a delicious burger buffet paired with a cold craft beer, and because burgers are always better with sides, baskets of crispy fries and golden onion rings will be brought right to your table to share! Whether you’re wrapping up a long holiday weekend, looking for an easy dinner with the family, or just want to grab a burger and a beer with friends, we’ve got you covered. So gather your crew, come hungry, and let us take care of dinner!

BIRTHDAY NIGHT Thursday, September 10th | 5:00 - 8:00 PM Celebrating a September birthday? We’d love to celebrate with you! Join us by the lake for a relaxing and festive meal, and enjoy a complimentary entrée and Chef’s choice of dessert on us in honor of your special day. Reservations requested.

Scan the QR code for more event information!

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SEPTEMBER EVENTS

BOOK CLUB Monday, September 14th | 2:00 PM - 4:00 PM | Main Dining Room Book: The Lion Women of Tehran by Marjan Kamali Discussion Facilitator: Stephanie Tinfo

Tee Up for a Great Cause Monday, September 21st | 12:00 PM Mark your calendars for the 17th Annual Communities In Schools of Montgomery County Golf Tournament on Monday, September 21, 2026, at Old North State Club.

UWHARRIE BREWING BREWER’S DINNER Wednesday, September 16th | 6:00 - 8:00 PM Join us for a special evening featuring a thoughtfully crafted multicourse dinner paired with a selection of Uwharrie Brewing beers. Each course will be designed to complement and highlight the flavors of a different beer, creating a unique dining experience that brings together locally brewed beer and expertly prepared food.

BURGERS & BREWS COMFORT NIGHT Thursday, September 17th | 5:00 - 8:00 PM There’s just something about a burger, a cold brew, and a relaxed evening that feels like home. Join us for Burgers & Brews Comfort Night and enjoy a casual night out with great food, good company, and all the comfort-food favorites you could ask for.

As CISMC celebrates 20 years of serving Montgomery County students, this tournament brings golfers together for a day of friendly competition while supporting a mission that changes lives. Through mentoring, academic support, basic needs assistance, and caring relationships, CISMC helps students overcome barriers and achieve success in school and in life. The tournament will feature a 12:00 PM shotgun start, lunch, refreshments, prizes, dinner, and fellowship at one of North Carolina's premier courses. Teams are now forming, and sponsorship opportunities are available for individuals and businesses looking to support local students and families. Communities In Schools of Montgomery County is grateful for the longstanding support of Old North State Club members, whose generosity has helped make a difference in the lives of local students and families. We hope you will join us on September 21st for this special event. Whether you register a foursome, become a sponsor, or help spread the word, your participation helps ensure students have the resources and support they need to succeed. Tournament brochures and registration forms are available in the Old North State Club Pro Shop. For additional information, please contact Katie Hursey at katie.hursey@montgomery.k12.nc.us

PRIME RIB NIGHT Friday, September 25th | 5:00 - 8:30 PM Savor an unforgettable evening at our signature Prime Rib Night! Treat yourself to a generous cut of perfectly seasoned, slow-roasted prime rib prepared to perfection by our culinary team. Each plate is served with classic accompaniments and can be paired with a glass of wine or your favorite beverage to elevate the experience.

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To Make Dining Reservations, Please Call 336.461.4447

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OCTOBER EVENTS

FRIED CHICKEN NIGHT Thursday, October 1st | 5:00 - 8:00 PM Fried Chicken Night is back with all the crispy, golden fried chicken and classic comfort you know and love. Enjoy a generous serving of perfectly fried chicken alongside a delicious variety of hearty sides that make this a meal worth gathering around the table for.

COMFORT NIGHT Thursday, October 15th | 5:00 - 8:00 PM Join us for a night of good food and Southern comfort! Our Southern Comfort Night buffet features all the hearty, homestyle flavors you know and love, making it the perfect evening to gather with friends and family and enjoy a meal that feels like home. Come hungry, get comfortable, and let us take care of dinner!

BIRTHDAY NIGHT Thursday, October 8th | 5:00 - 8:00 PM Celebrate your birthday month with us at Old North State Club during Birthday Night, held the second Thursday of every month! Members with birthdays during the current month will receive a complimentary dinner and Chef's choice of dessert as our gift to you. Join us for a fun evening of great food and celebration with friends!

OKTOBERFEST Saturday, October 17th | Buffet 5:00 - 8:30 PM Live Music 6:00 - 9:00 PM Prost! Join us at the club for an evening of Oktoberfest fun! Enjoy a great selection of German-style food, live music from Das Oompapas, and a festive atmosphere that will have everyone feeling like they’ve been transported straight to Germany. Grab your friends, raise a glass, and get ready for a night of good food, great music, and plenty of Oktoberfest spirit! And don’t be afraid to dress the part! Break out your lederhosen, dirndls, and your best German-inspired attire and join in on the fun.

BOOK CLUB Monday, October 12th | 2:00 - 4:00 PM | Main Dining Room Book: Kingmaker by Sonia Purnell Discussion Facilitator: Holly O'Neill

THE CRIMSON CARVERY Saturday, October 31st | 5:00 - 8:30 PM

ORIN SWIFT WINE DINNER Tuesday, October 13th Join us for an unforgettable evening featuring the bold, distinctive wines of Orin Swift. Enjoy a curated multi-course dinner, with each dish thoughtfully paired to complement these celebrated California wines. Come sip, savor, and enjoy a memorable night of great wine and food.

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Step into the shadows for a wickedly delicious Halloween feast! Indulge in tender prime rib, decadent sides, festive cocktails, and devilishly good desserts. With eerie ambiance, spooky surprises, and plenty of Halloween spirit, it’s a night of dining you won’t soon forget. Come hungry… if you dare.

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NEWS & UPDATES EMPLOYEE OF THE QUARTER

Let’s Plan Something at ONSC! Planning an event? I’d love to host you here at Old North State Club! With beautiful waterfront views, the Uwharrie Forest as our backdrop, and a team ready to help bring your vision to life, ONSC is the perfect place to gather, celebrate, and make memories. Whether you’re planning a wedding, rehearsal dinner, birthday celebration, private party, corporate meeting, family gathering, or simply looking for a special night out at the Club, I’d love to be a part of it. We offer full banquet and catering services, catering to-go, private event options, meetings with audio and video capabilities, and so much more. And one of the best parts? Our Executive Chef, Kris, is here to make your food experience just as memorable as your event. From creating the perfect menu to putting a personal touch on your celebration, Chef Kris brings his experience and creativity to every gathering. You don’t have to have every detail figured out before you reach out. Whether you have a full vision in mind or just an idea you want to turn into something special, I’m here to help make the planning process easy, personal, and enjoyable. So, whatever you’re celebrating, gathering, or dreaming up, let’s talk about making it happen at Old North State Club. I’d love the opportunity to welcome you, host you, and make your next event one to remember!

Kevon Jefferson Line Cook

Sarah Sifford | Catering & Events Director catering@oldnorthstateclub.com

My name is Kevon Jefferson. I am 26 years old, and I’m a chef at the club. I have been here for about four years total. I also have a 3-yearold daughter, and it has been quite a journey being a father. I really enjoy being a chef at the club. I’ve learned a lot during my time here and have met some great coworkers and members. I’ve always enjoyed cooking, and it is my dream to eventually have my own restaurant in my hometown of Albemarle. I have learned a lot from the chefs I’ve had the opportunity to work with at Old North State, including Chef Kris, Chef Isaac, and Chef Ron. It has been a tremendous experience being here, and I’m grateful for everything I’ve learned along the way. Honestly, I would love to continue growing within the company and eventually become a Sous Chef and, one day, an Executive Chef. I’m going to keep learning and developing as a chef to reach those goals. I truly appreciate the people around me for recognizing my hard work and dedication and for choosing me as Employee of the Quarter. It is a great honor, and I’m very grateful. Again, I want to thank everyone very much!

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WELCOMING NEW MEMBERS

Shannon and Eric Reichard The Reichards have been married since 1989 and started dating in 1983 at Independence High School. They live in Concord and their daughters, Maggie and Georgia, both live in NYC.

Nathan and Kimberly Jessup The Jessups live in Salisbury, North Carolina, with their two-year-old daughter, Palmer. Nathan is in commercial banking, while Kimberly in healthcare. They joined ONSC a little over a year ago and have enjoyed everything it has to offer— especially the opportunity to meet new people and make lasting friendships. The Jessup family looks forward to creating many more wonderful memories at ONSC.

Peter and Heidi Cox and their children

Vince and Sharon Marino

Tom and Katie Moore The Moores come to us by way of Charlotte, though both are North Carolina natives. Tom grew up in Winston-Salem and Katie in Reidsville. Tom is a software engineer, and Katie works as a sports brand marketing manager for Lowe's. Rounding out the household is Martin, their pug, who has yet to be told that he isn't the one in charge. Both Tom and Katie are golfers, and Katie is especially looking forward to getting on the tennis courts. They're excited to become part of the club community, and hope to see you out on the course or around the clubhouse soon.

Jamie and Stephanie Dodd and their three children

Daniel and Diane Eisenhart and family

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Greg and Julie Weidner and their three children

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POOL SCHEDULE AND POLICIES POOL RULES Violators will receive a verbal warning for the first offense. Subsequent offenses may result in loss of pool privileges, per ONSC and AquaTech Management. Check in at the main entrance (map above) before entering the pool. This includes all members, guests, and children. Obey the Lifeguards at all times. No running or horseplay. When using the slide, go down one person at a time, feet first, on your back or bottom. No toys or flotation devices on slide. No glass bottles or containers. No pets allowed. No child drop-offs — children under 16 must have adult supervision at all times. No diving in any area of the pool. Be respectful of swimmers in lap lanes.

POLICIES

Infants must wear appropriate swimwear to prevent accidents that may lead to pool closure.

Lifeguards are there to help you! If they give you or a family member a

Intoxicated or disruptive individuals will be asked to leave.

reminder or warning, please abide so all swimmers can have a safe

The pool may close without notice when deemed necessary for

and enjoyable experience.

safety (e.g., weather, accident, or contamination).

Please use the main entrance on the bathhouse side near the pool and tennis parking lot. See photo on previous page. All other gates will remain locked. Do not enter through the Pool Cabana. At every visit, sign in at the main entrance and list all swimmers in your group, including children and guests.

POOL HOURS - REMAINDER OF 2026 Monday–Friday: 10:00 am - 4:00 pm; swim at own risk 4:00 pm - 7:00 pm; lifeguards on duty Saturday: 10:00 am – 8:00 pm Sunday: 10:00 am – 7:00 pm Labor Day Monday: 10:00 am - 8:00 pm September 8 - 27: 10:00am - 7:00 pm; swim at own risk The pool will close for the season after Sunday, September 27th.

CABANA HOURS Friday-Sunday: 11:00 am - 7:00 pm Labor Day Monday: 11:00 am - 7:00 pm The Cabana will close for the season after Monday, September 7th.

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INSIDE MCCONNELL GOLF Inside McConnell Golf keeps you up to date on the latest news across our family of clubs, including company-wide initiatives, renovations, member-focused improvements and marketing updates. Stay informed, be part of the story and see what’s buzzing around McConnell Golf.

MCCONNELL GOLF COMPLETES ACQUISITION OF THE CROSSINGS GOLF CLUB, EXPANDS V.A. FOOTPRINT McConnell Golf has completed its acquisition of The Crossings Golf Club in Glen Allen, Virginia, just outside Richmond in Henrico County, and will invest approximately $10 million to restore and modernize one of the region’s best-known public golf courses. The redevelopment will preserve the character of Joe Lee’s original design while restoring The Crossings as a premier public golf destination. Working with the Henrico Sports & Entertainment and Economic Development Authorities, McConnell Golf also shares a long-term vision of positioning The Crossings to host professional tour events and amateur tournaments, including collegiate and high school events. Visit TheCrossingsGolfClub.com to learn about the history of the course and the latest news regarding redevelopment updates, construction milestones, project announcements and reopening news.

SUBMIT YOUR PHOTOS FOR THE MAGAZINE

ADVERTISE IN MCCONNELL GOLF, THE MAGAZINE

Share your standout club moments for the Fall/Winter edition of McConnell Golf, The Magazine! Whether it’s a family gathering, a tournament win, or a sunset round—send us the moments that matter most. Email your snapshots to photos@mcconnellgolf.com by Friday, September 11. Include: your name, home club and the names of individuals in the photos pictured from left-to-right (if applicable). We look forward to showcasing your moments in print!

Set yourself up for success in the fall. We invite you to diversify your brand and connect with new audiences with the 2026 Fall/Winter edition of McConnell Golf, The Magazine! Promote your business in a best-in-class setting throughout our network spanning across four states. If you are interested in advertising or listing your business in our magazine, please contact your club’s membership director today.

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INSIDE MCCONNELL GOLF

SEDGEFIELD COUNTRY CLUB SECURES PLACE IN PGA TOUR’S NEW CHAMPIONSHIP SERIES One of the PGA TOUR’s longest-running relationships will continue into a new era as Sedgefield Country Club remains home to Greensboro’s PGA TOUR event. Beginning in 2028, the tournament will become part of the new PGA TOUR Championship Series, with Raymond James serving as title sponsor. The event will be contested as a full-field PGA TOUR event in 2027 before transitioning to the Championship Series. Founded in 1938 as the Greater Greensboro Open, the tournament has been won by legends including Sam Snead, Byron Nelson and Ben Hogan, with Sedgefield hosting the event more than 40 times. After a 31-year absence, the PGA TOUR returned to Sedgefield in 2008 following the restoration of its Donald Rossdesigned course, and McConnell Golf acquired the club in 2011. The announcement ensures Sedgefield will remain on one of golf’s biggest stages as the PGA TOUR enters its next era. In 2028, the Greensboro event will celebrate its 90th anniversary, bringing its remarkable history full circle.

HELP US DELIVER TO THE RIGHT DOORSTEP

BRENNAN CAPTURES WYNDHAM CHAMPIONSHIP

Have you moved recently? Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf. To update your address information, select "My Profile" under the My Club menu on your club’s private website. Locate the address section you would like to modify and add/replace the information as needed. Once finished, click "Save My Profile" at the bottom of the screen.

Michael Brennan arrived at Sedgefield with his PGA TOUR season hanging in the balance and left as Wyndham Championship winner. The former Wake Forest standout closed with a 6-under 64 to win by three shots at 22-under 258, tying the tournament scoring record. The victory earned Brennan a spot in the FedExCup Playoffs and marked the second PGA TOUR win of his career. Read the 2026 Wyndham Championship recap at ClubConnection.blog.

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TEE IT UP

A MESSAGE FROM YOUR COURSE SUPERINTENDENT Finally, we are entering the best part of the golf season in Central North Carolina. The transition from triple-digit “real feel” temperatures to crisp mornings, moderate afternoon temperatures, and beautiful fall foliage is finally here. While we have cooler temperatures in the spring, it’s not the same as the fall. The Bermuda has been actively growing all summer and is still thick and green, as opposed to the spring Bermuda, which can be sparse and off-color. So, get away from the screens and touch some grass!

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Chris Chapman Golf Course Superintendent

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TEE IT UP GOLF FEES Member Cart (18): $24 Member Cart (9): $14 Weekday (Tues-Fri: 18) Guest Fee: $115 Weekday (Tues-Fri: 9) Guest Fee: $60 Weekend (Sat-Sun: 18) Guest Fee: $145 Weekend (Sat-Sun: 9) Guest Fee: $75 Immediate Family Rate (All Days; 18): $90 Immediate Family Rate (All Days: 9): $50 *Unaccompanied Guest Rate: $225 *9-hole rates not available

GOLF STAFF & LESSON RATES Justin Mathers, PGA Director of Golf jmathers@oldnorthstateclub.com Lessons: $100/hour; $60/half-hour Alex Stover, PGA Associate Assistant Golf Professional astover@oldnorthstateclub.com Lessons: $60/hour; $35/half-hour Jared Hedrick Golf Shop Manager jhedrick@oldnorthstateclub.com Chris Chapman, CGCS Head Superintendent Junior rates, playing lessons, clinic, & package rates are available upon request.

LOCKER & STORAGE FEES Golf Bag: $100/year Push Cart: $100/year Locker: $100/year GHIN HCP: $40

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2026 ONSC GOLF SCHEDULE SEPTEMBER 1st Fall Individual Gross & Net Match Play begins 15th - 16th Ladies Member-Guest Tournament NOVEMBER 6th Fall 1-Day Member-Guest (Up to 3 guests) DECEMBER 4th Golf Shop Balloon Sale (Doors open at 6PM) 5th Santa Shamble Mixer Tournament

GOLF SHOP HOURS Jan - Mar: 7:30AM to 5:00PM Apr - Oct: 7:30AM to 6:00PM Nov - Dec: 7:30AM to 5:00PM

RANGE HOURS Tuesday - Saturday: Open 30 min prior to first tee time until 30 min before sunset. Sunday: Closed 2 hours before sunset in order to clean pick.

Please call the Golf Shop if you need assistance.

GOLF SHOP: 336.461.2610 Please download the McConnell Golf app & turn on Notifications in order to receive daily updates on course conditions, range closures, sales, etc.

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RECREATIONAL NEWS A MESSAGE FROM YOUR DIRECTOR OF SPORTS & WELLNESS WOW! What a busy summer season at ONSC. From the courts to the pools, I have seen both new and familiar faces this year. It has been exciting to see our members take advantage of all the amenities our property provides. Fall is an absolutely perfect time to enjoy the sports and wellness amenities at the club. The weather gets to cool down so you can get that extra game of tennis or pickleball. Or take a crisp walk to the Activity Center for a fitness class. Our friendly and helpful pro staff and class instructors are ready to see you!

PRIVATE LESSONS

GUEST FEE

60 Minute Private | $65 30 Minute Private | $35 Semi-Private | $35 per player 3 & Me | $20 per player

$10 Per Guest

Private and semi-private tennis and pickleball lessons with Chris Callicutt are available most days of the week, schedule permitting.

Chris Callicutt RSPA Tennis/Pickleball Professional

Do you have some class offerings or new ideas for our sports and wellness programs? We’d love to hear from you! Send any suggestions to ccallicutt@oldnorthstateclub.com and I’ll be happy to look into them. We strive to always be a member-focused program, so we love getting your feedback.

RACKET STRINGING $20 + Cost of String

BALL MACHINE Annual Membership | $100 One-Time Use | $15/hour

UPCOMING EVENTS: September

October

4: Margaritaville Mixer, 6pm (T&P) 12: Albemarle Tennis Mixer, 9am 24: Men’s PB Backhands & Beer

16: Dining at the Courts 17: Fall Tennis Mixer TBA: Racket Sports Member Guest

COURT NUMBERS 1-4: Tennis (clay) 5-6: Tennis / Pickleball Combo (clay) 7-10: Pickleball (hard)

TENNIS OPEN PLAY DAYS CHRIS’ TENNIS TIDBIT Using Pickleball To Improve Your Tennis Net Game I’ve probably already lost a percentage of tennis “purists” just on the title alone. But stick with me for a moment as we navigate through some net game basics and transpose them into more modern techniques.

Men’s Doubles: Monday and Wednesday @ 6:00pm Ladies’ Doubles: Fridays @ 9:00am Mixed Open Play Saturdays @ 9:00am Subject to change due to weather

Let me preface this with the fact that I will always prefer club level players to use the more traditional “cross step, plant, hit” method of volleying when time allows. However, if you can quicken those steps and still hit a court penetrating volley, it may become an advantage. The Footwork: The pre-shot footwork doesn’t change. You still need to split step as your opponent is about to make contact with their ball. This gets you on balance and ready for whatever shot comes your way. Rather than doing a full cross step, you will almost use the same mechanics as a volley at the kitchen in pickleball. Solid, low base, with lots of power built in your legs and midsection. No major step forward as the ball approaches. Executing the Shot: Using that steady base, you will promote your bodyweight forward toward the ball to implement similar power levels as you would with taking a traditional step. Your hands must be out in front to take the ball early and wrists must be pronated to create a form of a lag/drag to create power. Shoulder turn is now more important than ever as well. The 70/30 Rule: Even though most of us are more comfortable with forehands, this approach lends to much more comfortable backhand volley and using the backhand side for body shot volleys, equating to around 70% of your total volleys.

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RECREATIONAL NEWS DOUG’S PICKLEBALL POINTER

HANDY RACKET SPORTS INFORMATION

D-E-F-E-N-S-E !!! As with many sports, great defenses can neutralize great offenses. Most of us love to whack and attack! Too often we are trying to attack from poor positions or on low balls we should be resetting (softening).

PRIVATE LESSONS

The reset is when you soften a hard-hit ball at you in the transition area and try to make the attacker hit the next ball off the bounce or from below the top of the net. This allows the "resetter" (AND partner) to move forward to a more natural position at the NVZ line and avoid being in a more vulnerable position. It can frustrate the attackers and lead them to unforced errors. This vital skill is one of the least practiced by recreational players. It requires a wider stance, lower sitting position and hands are lower & ready in front of the body. A very compact paddle motion, simply deflecting or “catching” the ball with an open paddle to deflect the ball over the net. This shot should be on every players’ practice and warm-up routines! It is one of the most common shots practiced in the Wednesday morning SHOT OF THE WEEK clinic. Come join us!

60 Minute Private | $65 30 Minute Private | $35 Semi-Private | $35 per player 3 & Me | $20 per player

GUEST FEES $10 Per Guest *Guest is anyone 16 and older that is not on your membership roll. This includes family members and children that have aged out. *Must be Sports or Full Golf or equivalent to enjoy tennis and pickleball. *Guests may play up to 6 times per calendar year with a member.

COURT NUMBERS 1-4: Tennis (clay) 5-6: Tennis / Pickleball Combo (clay) 7-10: Pickleball (hard)

PICKLEBALL OPEN PLAY DAYS All Levels: Tuesday, Thursday, Saturday 9:00am during fall Subject to change due to weather Doug Smith, Pickleball Professional dsmith@oldnorthstateclub.com

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RECREATIONAL NEWS FITNESS CENTER Main fitness center at the Clubhouse is open from 5am-11pm daily with electronic access. If you would like access after hours, please contact Chris Callicutt to receive your invitation to download the Paxton10 app.

FRANKIE’S FITNESS FACTS Stronger Together: The Benefits of Group Fitness at the Club Group fitness classes offer much more than a structured workout; they provide an opportunity to improve physical health while becoming part of a welcoming community. Whether it’s strength training, yoga, cycling, or a high-energy conditioning class, exercising alongside others can create motivation and accountability. The energy of a group can make workouts more enjoyable and encourage members to challenge themselves, stay consistent, and continue making progress toward their personal fitness goals. One of the greatest benefits of group fitness is the variety it brings to a wellness routine. Different classes allow members to work on strength, cardiovascular fitness, balance, mobility, flexibility, and endurance in a positive but challenging environment. Having a scheduled class also eliminates some of the guesswork that can come with exercising independently. Members can simply show up, follow the instructor’s guidance, and know they are getting a purposeful and effective workout. Beyond the physical benefits, group fitness creates natural opportunities for socialization. Classes bring together members who may not otherwise have a reason to interact, allowing friendships and connections to develop. The shared experience of working hard, encouraging one another, and celebrating progress creates a sense of camaraderie. Over time, familiar faces become friends, and attending a fitness class can become just as much a social highlight as it is a workout. This social component is especially valuable in a country club environment. A club is at its best when members feel connected, not only to the facilities and amenities, but also to one another. Group fitness can serve as a bridge between different areas of the club, bringing together members who may enjoy racket sports, golf, dining, swimming, or other activities. It creates another avenue for members to meet people, build relationships, and feel more engaged in the overall club community.

MASSAGE THERAPY Contact your therapist directly to schedule your time of bliss with our certified massage therapist. Crystal Forrest: (704) 984-2553 Tiffany Wright Scaplen: (336) 541-6954 Dates: Crystal: September 19, October 17 Tiffany: September 5, October 3

MASSAGE THERAPY RATES Rates are the same for all therapists and basic massage types. Extra charges may be incurred for specialty massages at therapist’s discretion. Rates will be charged to your member account. Cash or digital gratuity is strongly encouraged. 60-minute: $90.00 90-minute: $120.00 Specialty Additions: $25 each (hot stone, cupping, aromatherapy, more)

Ultimately, group fitness is about more than getting stronger or improving cardiovascular health—it’s about creating a healthier and more connected lifestyle. When members have opportunities to exercise, socialize, laugh, encourage one another, and build relationships in the same place, everyone benefits. Group fitness helps make the club not just a place where members come to work out, but a place where they belong. Sign up or drop by for a class this week and see what you’re missing!

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RECREATIONAL NEWS A NOTE FROM YOUR DOCKMASTER With summer coming to an end and the weather turning cooler, it’s the perfect time to be on the lake fishing or enjoying a sunset cruise after dinner. Fall also gives you a great opportunity to correct any issues you may have with your trailer. We have already begun doing some trailer repairs. If you need any work done on your trailer, from new wood and carpet to new winch straps, wheel bearings, or tires, please contact the marina at 336-461-4456 so we can get you scheduled. Our hours of operation will change as we enter the fall season. I will list them below. Get out there and enjoy the lake during this amazing time of year. Before you know it, winter will be here! We will also begin winterizing boats and Jet Skis after Labor Day. If you don’t plan to use your boat or Jet Ski during the fall and winter months, give us a call and we will get you scheduled for winterization. Also, just a friendly reminder: if you would like us to launch your boat, please give us at least 1 hour’s notice. Thank you, and I hope everyone has a great rest of the summer and a wonderful start to fall!

HOURS OF OPERATION Wednesday - Sunday | 9:00 AM – 5:00 PM After November 1st : Thursday - Sunday | 9:00 AM - 5:00 PM Marina: (336) 461-4456

PONTOON RENTALS AQUA PATIO - OLDER VESSEL 4 HOURS - $250 8 HOURS - $350 24 HOURS - $500

Michael Gutterson Dockmaster

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BENNINGTON - BRAND NEW VESSEL 4 HOURS - $350 8 HOURS - $450 Prices do not include fuel costs. We recommend reserving pontoons well in advance.

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Old North State Club 201 Old North State Club Ln New London, NC 28127

COOKIES OF THE MONTH SEPTEMBER

OCTOBER

GINGER COOKIE

RED VELVET COOKIE

JOHN HANEK, EXECUTIVE CHEF AT THE WATER’S EDGE COUNTRY CLUB

KENRIC HUNT, EXECUTIVE CHEF AT BROOK VALLEY COUNTRY CLUB

SCAN THE QR CODE FOR RECIPE