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Hospitality IS OUR PASSION

We take pride in our commitment to making our customers happy. Timeless or trendy, upscale or low-key, intimate or extravagant events…whatever your style, Mazzone Hospitality will help you create your perfect setting. We work together to get to know your personal style. We will customize a delicious menu and design a fabulous event that’s tailored to you. Our experienced team of professionals works tirelessly to take care of each and every detail, anticipate your needs, and go above and beyond your expectations. At Mazzone Hospitality, our goal is to serve great food, make people feel special, and create unforgettable memories.

As the largest hospitality company in the region, we attract exceptional culinary, service, and event planning talent.

We can customize any of our menus to create a personalized experience for you and your guests.

Our team works with the top vendors in the region and beyond to make every event remarkable.

All of our events are run by an experienced Event Manager to make your day stress-free.

OUR POINTS OF Difference

China, glassware, and flatware is included with our full-service catering packages.

Standard linen for food, beverage, and guest seating tables is included.

Our in-house design team can help bring your custom vision to life.

We cook everything fresh, on-site, for a restaurant-quality food experience.

We treat all vendors like guests.

Every Couple gets:

Personalized Wedding Attendant.

Complimentary wedding suite and small plates from your event menu.

Complimentary Grand Tasting experience for the couple.

Comprehensive Final Meeting.

Complimentary access to online software for you to design your room layout and seating arrangements.

from our founder angelo mazzone and executive leadership Note

EXTRAORDINARY FOOD | UNFORGETTABLE EVENTS

Thank you for considering Mazzone Hospitality! We are ready to take your special event to the next level.

The following pages outline our offerings, including how to craft your custom menu to make your event memorable. We take pride in our commitment to making your experience with us completely one-of-a-kind, through thoughtfully curated menus and one-on-one meetings with our sales team.

Hospitality is not only our name, but the foundation on which the company was built. Planning an event can be a daunting task. We handle all food and beverage, event design, linens and tableware, and even include a private, day-of wedding attendant, taking away the intimidation of planning your own event. Our team is here to give you the confidence in knowing that choosing Mazzone Hospitality was the right decision.

Everything you need is outlined here. When you are ready to begin your journey, one of our experienced sales managers is here to guide you.

TRAY PASSED BITES

TIER I

SALMON AND AVOCADO CRUDO

whipped avocado, breakfast radish, trout roe, pastry spoon

PORK AND LEEK DUMPLING

black vinegar ponzu

HARISSA EDAMAME HUMMUS (GF, V, VG)

peppadew, dried kalamata olive

CRAB AND CORN FRITTER

lemon basil aioli

NASHVILLE HOT CHICKEN BITE

Old Chatham blue cheese mousse, hot honey

VEGETABLE SAMOSA (V, VG)

potato, pea, carrot, tumeric, cilantro chutney

RELLENO DE PAPA (GF, V) crema verde

ARANCINI (choose one)

- saffron and fontina (V)

- roasted red pepper and basil pesto (V)

CUCUMBER GAZPACHO (GF, V, VG)

pickled chilies, herbs

CHATEAUBRIAND CROSTINI

caramelized onion, horseradish mousse

TOMATO BISQUE (V)

oven charred tomato shooter, grilled cheese skewer, basil oil

CHICKEN AND GREEN ONION CHOPSTICK (GF)

Thai garlic sauce

BRÛLÉED FIGS (GF)

ricotta feta mousse, wrapped in prosciutto

MINI L.A. STREET DOGS (GF)

bacon-wrapped, pico de gallo, queso fundido

CHICKEN KEBOB (GF)

harissa yogurt dip

LOCAL MUSHROOM CICI BEAN KEFTA KEBOB (GF, V, VG)

yogurt raita, mint chutney

BASIL PESTO RUBBED CHICKEN SATAY (GF)

grilled sweet tomato jam

DEEP FRIED BUFFALO CAULIFLOWER (GF, V, VG)

spiced almond flour, vegan ranch dressing

TIER II

EAST COAST FRIED OYSTERS ON THE HALF SHELL cracker-crusted, Old Bay corn remoulade

SWEET CORN CRAB CAKE avocado tarragon aioli, chive blossom

WARM BRIE BEGGAR’S PURSE (V) amarena cherry

CAVIAR AND NEW POTATO CROQUETTES

American sturgeon caviar, dill, crème fraîche

LAMB LOLLIPOP (GF)

broccoli rabe mint pesto

WAGYU BEEF EMPANADA

charred poblano chimichurri

TEMPURA SURF AND TURF ROLLS

crispy roll, lobster, filet mignon, cream cheese, sweet soy, ginger sweet chili aioli

BRAISED SHORT RIB AND MUSHROOM ARANCINI parmesan cheese

SALMON SASHIMI BITE (GF)

crispy sweet rice cake, Osetra caviar, charred scallion, crème fraîche

LAMB KEFTA KEBAB (GF) cucumber tzatziki

SASHIMI SESAME MISO CONE (choose one)

- yellow tail, preserved Meyer lemon, cucumber dill yogurt - ahi tuna, toasted nori, black sesame seeds, wasabi chili aioli

BIG EYE TUNA SUSCI

preserved black truffles, arugula, crispy capers

GRILLED HALLOUMI AND WATERMELON KEBAB (GF, V)

Vincotto gastrique, torn mint leaves

LOBSTER MAC AND CHEESE BITES whipped corn, chive

DUCK CONFIT CANNELONI quince jam

POTATO SOUFFLÉ

trout caviar, dill crème fraîche

SMOKED SALMON PASTRAMI REUBEN rye crostini, Napa cabbage kraut

GRAZING STATION

CHEESE AND SALUMI

variety of domestic and international cheeses made from cow, sheep and goats milk, fire roasted red pepper and pimento cheese, old world artisanal charcuterie, dried fruits, local honey, nuts, berries, mediterranean olives, garlic toasts, crackers, flatbreads

GF - with crackers and bread omitted V - with meats omitted

HUMMUS TRIO

sweet potato hummus (GF, V, VG), garlic white bean hummus (GF, V, VG), sundried tomato and basil hummus (GF, V, VG), toasted pita (V, VG), flatbread crackers (V, VG)

FARM STAND VEGETABLE CRATE (GF, V, VG)

selections inspired by the growing seasons heirloom carrots, radishes, beets, pole beans, pea pods, tomatoes, radicchio, romaine leaf, asparagus, cucumber, peppers

DIPS

cucumber tzatziki ranch (GF, V)

caramelized onion and sour cream (GF, V) dukkah, sesame (GF, V, VG)

SARATOGA KETTLE CHIP NACHOS

flash fried potato chips, slow cooked pulled short rib, banana vinegar peppers, tomato, red onion, Vermont cheddar

UPGRADED SELECTIONS

PANCETTA-WRAPPED CHICKEN THIGHS (GF)

vinegar peppers, sweet sausage, sage, garlic

CHICKEN PICCATA MEATBALLS

lemon caper sauce, parmigiana reggiano

MAIALE SUGO (GF)

Italian roast pork, spicy vodka sauce, crispy polenta, shaved pecorino romano

BAKED CRAB DIP SKILLET (GF)

cheddar, crumb topping

AHI TUNA NACHOS

avocado, jalapeño, sriracha aioli, pico de gallo, green onion, crispy wonton crisps

GRILLED LONG STEM ARTICHOKE (GF, V, VG)

vegan lemon basil aioli

SCALLOPS GRUYERE (GF)

sauce mornay, cracker crumb, tarragon

ROSEMARY, GARLIC AND FONTINA DIP (V)

basil pistou, garlic crostini, housemade grissini and pretzel sticks

UPGRADED ARTISANAL LOCAL CHEESE AND SALUMI

(can also be added to table as a shareable board for plated dinner or as a station)

NEW YORK STATE LOCAL PARTNERS

Nettle Meadow, Argyle, Old Chatham, Jacuterie, Jasper Hill, Forts Ferry Farm

STATIONS

ANTIPASTI TAVOLO

CARPACCIO (GF)

ribeye, shaved onion, capers, Locatelli pecorino, arugula, tuscan oil, milled pepper

MUSSELS (GF)

garlic, white wine, tomato fennel broth

BLISTERED CAULIFLOWER (GF, V, VG)

capers, pignoli, lemon parsley oil

BURRATA (GF, V)

heirloom grape tomatoes, grilled artichokes, Maplebrook Farms burrata, shaved onion, white balsamic vinaigrette

ICED SEAFOOD BAR | market price

peppery horseradish cocktail, caper remoulade, lemon, tabasco, classic mignonette

POACHED WILD CAUGHT SHRIMP (GF)

OYSTERS ON THE ½ SHELL (GF)

CLAMS ON THE ½ SHELL (GF)

JONAH CRAB CLAWS (GF)

MARYLAND BLUE CRAB COCKTAIL SHOOTERS (GF)

MEDITERRANEAN CHILLED OCTOPUS SALAD (GF)

saffron potatoes, vegetables, lemon oregano vinaigrette

UPGRADED SELECTIONS

CHILLED WHOLE ATLANTIC LOBSTER (GF)

ALASKAN KING CRAB LEGS (GF)

CAVIAR 500/1000 KILO (GF)

BUCKWHEAT BLINIS

ACCOUTREMENTS CLASSIQUE

crème fraîche, sour cream, fresh herbs, chopped onions, crumbled hard boiled eggs

STEAKHOUSE SLIDERS

build your own

SLICED SIRLOIN (GF), HORSERADISH CREAM (GF, V), HOUSE MADE STEAK SAUCE (GF, V, VG)

PARKER HOUSE ROLLS (V), GRILLED SHISHITOS (GF, V, VG), CREAMED SPINACH (GF, V) , RED WINE BRAISED MUSHROOMS (GF, V, VG)

STEAKHOUSE FRIES

truffle

STATIONS

FRESH CATCH POKE BOWLS

PROTEIN (choose two)

AHI TUNA (GF) , KING SALMON (GF) , SHRIMP CEVICHE (GF),

SWEET POTATO (GF, V, VG), BEETS (GF, V, VG)

*spicy option available

BASE

(choose one)

white rice (GF, V, VG)

brown rice (GF, V, VG)

TOPPINGS (GF, V, VG)

avocado, cucumbers, rice puffs, sesame seeds, radishes, jalapeño, scallion, cilantro, furikake, edamame, seaweed salad, pickled ginger, nori

SAUCES

Tamari ginger garlic (GF, V, VG)

sriracha aioli (GF, V)

PAELLA (choose two)

CHICKEN (GF)

chicken thighs, wild mushrooms, toy box peppers, saffron, plum tomatoes, smoked paprika rice, thyme

SEAFOOD (GF)

shrimp, scallops, mussels, littleneck clams, calamari, chorizo, tomato, bell peppers, smoked paprika rice, scallions

VEGETARIAN (GF, V) *vegan option available

squash, eggplant, cauliflower, fava beans, romano beans, sofrito, piquillo peppers, peas, bomba rice, garlic aioli

NONNA’S CUCINA

FOCACCIA (V)

(choose three)

BRACIOLE (GF)

beef filled with ricotta and parmesan, slow cooked in red sauce

EGGPLANT PARMIGIANA (V)

red sauce, mozzarella

RIGATONI AMATRICIANA

pomodoro, onions, pancetta, pecorino

MEATBALLS

beef, veal, pork, red sauce, ricotta toast

BROCCOLI RABE (GF, V, VG)

garlic, crushed chili, olive oil, lemon

STATIONS

PASTA TRATTORIA

GARLIC BREAD (V)

wild oregano, parmigiano, garlic

CAESAR SALAD (V)

torn romaine, creamy dressing, parmesan, garlic croutons

(choose two)

CAVATELLI

sweet sausage, broccoli rabe, tomato, chili flake

RIGATONI

beef and pork bolognese, San Marzano tomatoes, ricotta

BUCATINI

shrimp, zucchini, olive poached tomatoes, anchovy, fresh oregano, garlic oil

PENNE (V)

tomato basil sauce, Locatelli pecorino

TORTELLINI

alfredo, peas, prosciutto

PINSA FLATBREADS

All can be prepared with cauliflower crust and vegan cheese (GF, VG)

(choose three)

FUNGI ( V)

mushrooms, caramelized onions, thyme, blue cheese, hot honey

BIANCO (V)

three cheese blend, marinated artichoke hearts, arugula, garlic oil

MARGHERITA (V)

San Marzano tomatoes, mozzarella, basil

PARMA

prosciutto, arugula, balsamic, caciocavallo cheese

DIAVOLA

tomato sauce, spicy sausage, hot coppa, mozzarella, banana peppers, fried bell peppers, basil

TUSCAN (V)

roasted pears, gorgonzola, pecorino, rosemary, fig syrup

STATIONS

SHAWARMA BAZAAR *chef fee applies

Experience the authentic flavors of the Middle East with our slow-turning rotisserie shawarma, cooked and thinly sliced to perfection.

PROTEIN OPTIONS

(choose one)

CHICKEN (GF)

BEEF (GF)

LAMB (GF)

SALMON (GF)

VEGETARIAN OPTIONS (choose one)

FAVA BEAN FALAFEL (GF, V, VG)

SPICED GRILLED EGGPLANT (GF, V, VG)

PORTABELLO (GF, V, VG)

ROASTED TOMATO (GF, V, VG)

TOPPINGS

tomatoes, onions, lettuce, Greek olives, cucumber, lettuce, lemon, garlic chickpea hummus, quinoa tabbouleh (GF, V, VG) , feta (GF, V), warm pita (V)

SAUCES

Lebanese tahini (GF, V, VG) , minted tzatziki (GF, V) garlic sauce (GF, V, VG)

CARVING BOARD *chef fee applies | ciabatta rolls (choose one)

TIER I

HANGER STEAK (GF)

toybox pepperonata

OVEN ROASTED TURKEY BREAST (GF) brined, herb butter basted, maple sage aioli, pan gravy

MAPLE GLAZED CEDAR PLANK SALMON (GF)

citrus fregola sarda, miso mustard sauce

PORCHETTA (GF)

verjus, grain mustard sauce

TIER II

RIBEYE STEAK (GF)

thick cut herb and sea salt crusted, porcini mushroom black garlic butter, green peppercorn cream

DUROC PORK CHOP (GF)

tarragon, rosemary pan gravy

ROAST LEG OF LAMB (GF)

rosemary lamb jus

STATIONS

TACO “TRUCK”

PROTEINS

(choose two)

POLLO ASADA (GF)

citrus-marinated grilled chicken

CARNE ASADA (GF)

grilled flank steak

CAMARONES (GF)

lime-jalapeno shrimp ceviche

PESCADO (GF)

grilled mahi-mahi

AGUACATE (V)

breaded and baked avocado

COLIFLOR (V)

three chili battered and fried cauliflower

HARD AND SOFT HAND-PRESSED TORTILLAS (V)

flour (V)

corn (GF, V)

ACCOMPANIMENTS

guacamole, lettuce, limes, cotija cheese, cilantro, radish, salsa verde, salsa roja, Mexican crema (GF, V)

MEXICAN GREEN RICE (GF, V, VG)

FRIED TORTILLA CHIPS AND PICO DE GALLO (V, VG)

PUB FARE

(choose two)

BUFFALO CHICKEN EMPANADAS

crumbled gorgonzola, Buffalo hot sauce, scallions

PEPPERONI CALZONE

mozzarella, pepperoni, pizza sauce

PHILLY CHEESESTEAK EGG ROLL

shaved sirloin, fried onion, mushrooms, cheese dip

JAJU PIEROGI (V)

potato and cheese, caramelized onions, green onion sour cream

MINI CORNDOGS

(choice of)

- pimento cheese, chopped pickles

- mayo, ketchup, minced garlic

- chili, fried onions, cheddar cheese

- charred corn, cotija, chili powder

FRITES

(choose one)

- duck fat fries, roasted garlic aioli

- truffle parmesan fries, parmesan lime aioli

- classic fries, spicy ketchup

- sweet potato fries, raspberry melba

STATIONS

SLIDER STATION

PROTEINS (choose two)

CLASSIC ANGUS BEEF WITH CHEDDAR CHEESE

BEYOND BURGERS (GF, V, VG)

CRISPY PORTOBELLO STACK (V)

CRISPY CHICKEN

KOBE BEEF | market price

BUNS (choose two)

POTATO BUN

PRETZEL BUN

CIABATTA ROLL

KING’S HAWAIIAN ROLL

HAND-LEAFED LETTUCE

lettuce, tomato, onions, chipotle aioli, pickles, ketchup, mustard, mayo

classic shoestring fries (GF, V) coleslaw (GF, V)

PIZZERIA NAPOLETANA *chef fee applies

TOPPINGS

prosciutto, artichokes, arugula, fresh mozzarella, basil, wild mushrooms, smoked bacon, buffalo chicken, pepperoni, sausage, broccoli, heirloom tomatoes, pesto

ACCOMPANIMENTS

grated pecorino, chili flake

authentic wood-fired oven, when available $350

STARTERS

UPGRADED BREAD SERVICE

housemade rosemary focaccia, olive loaf, garlic twists, ciabatta, cracked-pepper olive oil, whipped ricotta, olive tapenade, white bean prosciutto passata

TIER I

SPINACH AND GOAT CHEESE (GF)

white balsamic strawberries, candied walnuts, smoked bacon lardons, pickled shallots, Modena vinaigrette

FARM STAND SALAD (GF, V, VG)

baby lettuces, shaved radish, grape tomato, english cucumber, red onion, prosecco vinaigrette

CAESAR

torn romaine, creamy dressing, parmesan, garlic crouton

MEDITERRANEAN CHOPPED (V)

romaine, spinach, radicchio, kalamata olives, red onion, tomato, cucumber, artichokes, banana peppers, chickpeas, herbed lemon vinaigrette, toasted pita

BABY GEM (V)

confit heirloom cherry tomatoes, castelvetrano olives, grilled red onion, cornbread biscuit croutons, creamy avocado vinaigrette

ROASTED PEAR (GF, V)

honey poached pear, bibb lettuce, walnuts, gorgonzola, champagne vinaigrette

CHOPPED SALAD (V)

romaine, iceberg, red onion, blue cheese, avocado, cucumber, tomato, fried buttermilk onion strings, white balsamic dressing

SMOKED BACON WEDGE

crisp iceberg, cornbread croutons, tomato, pickled red onion, buttermilk dressing

HUDSON VALLEY PASTRAMI SMOKED TROUT

shaved pearl onion, mache, baby arugula, red tail sorrel, caper berries, pickled asparagus, dill gremolata, warm rye croutons

FENNEL AND ORANGE (V)

baby spinach, cippolini onion, toasted shiitake, burnt honey vinaigrette, Maytag blue pinsa crouton

TIER II

GRILLED PEACH AND BURRATA (V)

Maplebrook Farms burrata, arugula, crostini crisps, toasted pumpkin seeds, olive oil, aged balsamic vinegar

SEARED DIVER SCALLOPS (GF)

sunchoke purée, balsamic roasted grape relish, toasted hazelnuts

BAROLO BRAISED SHORT RIB (GF)

shaved cauliflower, truffle polenta

LITTLE GEM MOZZARELLA

preserved heirloom tomatoes, prosciutto di parma, roasted onion, Sicilian olives, basil, olive oil, grilled focaccia

ROASTED QUAIL (GF)

Meyer lemon green pea risotto, morel mushroom sugo

TUNA NIÇOISE SALAD (GF)

bluefin tuna, confit new potato, haricot vert, hard boiled egg, wild oregano, pommery mustard vinaigrette

CRISPY PORK BELLY CONFIT (GF)

Asian pear, watercress, celery root purée

LASAGNA VERDE

egg and spinach pasta, white bolognese, parmigiano reggiano bechemel

SALT BAKED BEET ROOT (V)

red sorrel, watercress, Old Chatham camembert, pistachio oil, horseradish crème fraîche

GRILLED HALLOUMI SALAD (GF, V)

arugula, frisée, shaved rockit apple, toasted pepita seeds, red onion, pomegranate seeds, pomegranate honey vinaigrette, micro mint

PLATED DINNERS

TIER I

SHORT RIB (GF)

crispy polenta cake, cipollini jus, shiitake green beans, horseradish gremolata

STRIP STEAK (GF)

grilled, toasted garlic pink peppercorn, rosemary hasselback potato, charred asparagus, shallot demi

GRILLED SWORDFISH (GF)

braised wild fennel, broccoli rabe pesto, garlic crushed fingerlings, fennel pollen

CHICKEN TAVOLO

breaded cutlet, lemon garlic pan butter sauce, wilted arugula, tomato red onion salad, tomato orzo

CHICKEN LIMONE (GF)

pan seared statler breast, cerignola olives, caper berries, artichokes, risotto Milanese, spinach lemon velouté, brûléed lemon

ROASTED COD (GF)

cannelini bean ragù, wilted escarole, stuffed pomodorini

FAROE ISLAND SALMON

creamy farrotto, swiss chard, brown butter salsify, red wine black olive demi glace

CHICKEN SCARPARIELLO (GF)

crispy skin boneless chicken thigh, cherry peppers, preserved lemon, broccoli rabe, pressed yukon potatoes

TIER II

NY STRIP

gorgonzola fonduta, honey glazed carrots, rosemary garlic pressed potatoes, shallot demi, buttermilk onions

GRILLED FILET MIGNON (GF)

whipped garlic potatoes, charred asparagus, wild mushroom demi

PETITE CHICKEN SALTIMBOCCA

cornish game hen, gnocchi dumplings, dark sage pan jus

HUDSON VALLEY DUCK BREAST (GF)

balsamic glaze, lentil salad, candied pistachios, huckleberry jus

PAN ROASTED DIVER SCALLOPS (GF)

coconut ginger risotto, carrot emulsion, pea leaves

GRILLED BRANZINO

shaved fennel and arugula salad, fregola, castelvetrano olive tapenade

HALIBUT (GF)

crispy skin, asparagus, choron sauce, baby potatoes, crispy prosciutto

VEGETARIAN

GARGANELLI (V)

fava beans, spinach, wild mushrooms, grana padano pangrattato, basil pesto, pecorino cream

FARCI SQUASH (GF, V, VG)

autumn quinoa tabbouleh stuffed delicata, charred apple sauce, butternut purée, apple walnut salad, pickled mustard seed

ARGENTINIAN LION’S MANE STEAK (GF, V, VG)

mushroom steak, dijon chimichurri, faina, eggplant escabeche

EGGPLANT BRACIOLE (GF, V, VG)

garlic olive oil roasted planks, lentil, arugula, kalamata, walnut filling, tomato basil sauce, vegan ricotta

SALT ROASTED BEETS, 3 WAYS (V, VG)

golden, red beet barley orzotto, pickled chioggia, wilted beet greens, saba

CRISPY SPICED CAULIFLOWER STEAK (GF, V, VG)

minted yogurt chutney, pickled seasonal squash, toasted pumpkin seeds

FAMILY STYLE

OR BUFFET STATION

STARTERS

PROSCIUTTO AND GRILLED PEACHES (GF) gorgonzola, fig syrup

BUTTER LETTUCE PANZANELLA (V)

sourdough croutons, white balsamic vinaigrette

BABY GEM (V)

confit heirloom cherry tomatoes, castelvetrano olives, grilled red onion, cornbread biscuit croutons, creamy avocado vinaigrette

ROASTED BEETS (GF, V)

farmer’s cheese, grilled onion, pistachio

BURRATA AND TOMATO (GF, V)

Maplebrook Farms burrata, castelvetrano olives, arugula pesto, sea salt, aged fig balsamic

ROSEMARY FOCACCIA SKILLET (V,VG)

tomato conserva, olive oil

PASTA AND GRAINS

ARTICHOKE LENTIL SALAD (V, VG)

Greek olives, saffron vinaigrette

BAKED PACCHERI (V)

housemade fresh pasta, tomato sugo, melted mozzarella, baby basil

MAC AND CHEESE (V)

cracker crumb topping

ORECCHIETTE

broccoli rabe, sweet sausage, chili flake

RIGATONI ALA NORMA (V)

house-made fresh pasta, Sicilian tomato eggplant ragu, baked ricotta salata

PENNETTE

vodka cream, prosciutto

MAINS

SLOW COOKED SHORT RIBS (GF)

cipollini jus

HANGER STEAK (GF)

toybox peperonata

RIBEYE STEAK (GF)

thick cut, sliced, herb and sea salt, steak butter, chimichurri

PORCHETTA (GF)

fennel pollen rosemary rub, pan jus

CHICKEN TAVOLO

breaded cutlet, lemon garlic pan butter sauce, wilted arugula, tomato red onion salad, white balsamic

ROAST WHOLE ORGANIC CHICKEN (GF) herb gremolata, garlic jus

CHICKEN MARSALA (GF)

hen of the woods, mushrooms and marsala sugetto

AIRLINE CHICKEN preserved lemon

SWORDFISH (GF)

fennel, olive, preserved tomato relish

ICELANDIC COD

parmesan parsley crumbs, braised leeks, lemon velouté

SALMON (GF)

lacinato kale, lemon-caper bagna cauda

SIDES

ZA’ATAR CARROTS (GF, V, VG) pan roasted, pepper marmalade

RAINBOW CHARD (GF, V, VG) garlic, chili flake

BRUSSELS SPROUTS (GF, V) sage brown butter

WHITE AND SWEET POTATO GRATIN (GF, V)

GRILLED ASPARAGUS (GF, V, VG)

lemon zest, extra virgin olive oil, sea salt

CRISPY PECORINO POTATOES (GF, V)

smashed and fried fingerlings, garlic oil, aged percorino

CHARRED SHISHITO PEPPERS (GF, V, VG) smoked sea salt

SEASONAL MENU | SPRING SUMMER

TRAY-PASSED BITES - TIER I

WATERMELON FETA SKEWERS (GF, V)

aged balsamic vinegar

HEIRLOOM TOMATO CAPRESE SKEWERS (GF, V) basil, vin cotto glaze

LAVENDER HONEY PANNA COTTA (GF, V)

honey mascarpone, candied pistachio dust

TRAY-PASSED BITES - TIER II

CORN TAMALE SPRING ROLL (V)

hatch chillies, avocado-tomatillo salsa

FRIED GREEN TOMATO STACK

mozzarella, Nueske’s bacon

STARTERS - TIER I

CAPRESE TIMBALE (V)

mozzarella, fig balsamic reduction, roasted red pepper tapenade

STARTERS - TIER II

ZUCCHINI “TOAST” (GF)

grilled zucchini, confit tomatoes, chevre, olive crumble, roasted pignoli, balsamic syrup, espelette powder, spring lettuces

OCTOPUS CARPACCIO (GF)

fresh harissa, cumin crème fraîche, olive “chicharrón”

MAINS - TIER I

SEARED SALMON (GF)

olive tomato caper butter, lemon risotto, sautéed Swiss chard

CHICKEN SCALLOPINI

jaju pierogies, grilled corn, bacon, chipotle lime butter

MAINS - TIER II

RACK OF LAMB (GF)

Tuscan farotto, minted artichoke conserva, mustard greens, preserved lemon demi glace

CITRUS SEA BASS (GF)

pan seared, citrus salad, shaved fennel, onion, cured olives, olive oil braised fingerlings, salmoriglio

MISO SEABASS (GF)

bok choy, seared sesame rice cake, royal trumpet mushrooms, soy broth

SEASONAL MENU | FALL WINTER

TRAY-PASSED BITES - TIER I

WARM MUSHROOM SOUP SHOOTER (GF, V)

whipped ricotta spuma

GRAPEFRUIT AND AVOCADO TARTARE (V, VG)

Belgian endive cup

TRAY-PASSED BITES - TIER II

BUTTERNUT SQUASH ARANCINI (V)

hot honey, pumpkin seed, za’taar spice

BRIE TOASTS

bacon, brie fundido, cranberry apple compote

PRIME RIB POPOVER

creamed spinach, horseradish cream

STARTERS - TIER I

ENDIVE CHOPPED SALAD (V)

quince, warm goat cheese, golden beets, wilted onion, creamy walnut dressing

CELERY ROOT BISQUE (GF, V)

sorrel mousse, green apple

STARTERS - TIER II

IBERICO HAM “CARPACCIO” (GF)

persimmons, confit leeks, winter greens, toasted pine nuts, shaved parmigiano reggiano, aged sherry vinaigrette

WARM CAULIFLOWER VELOUTÉ (V)

preserved black truffle

MAINS - TIER I

VANILLA BOURBON BRAISED SHORT RIB

celery root purée, root vegetable, vanilla-porter jus

DUROC PORK CHOP (GF)

butternut squash risotto, port wine reduction, charred Brussels sprouts

GAME HEN

smoked bacon Brussels sprouts, sunflower seed wild rice, farro pilaf, green grape cippolini agrodolce

MAINS - TIER II

HUDSON VALLEY STEEL HEAD TROUT

delicata squash couscous, Collar City mushroom, lacinato kale nage, roasted apple cider beurre blanc

STUFFED RACK OF LAMB

rainbow swiss chard, root vegetable hash, cranberry pan jus

ROSEMARY AND GARLIC BUTTER RIBEYE (GF) yukon potato gratin, garlic spinach

SWEET ENDINGS

PLATED DESSERTS

CLASSIC CHEESECAKE

cherries, vanilla bean whipped cream

LEMON RICOTTA ALMOND FLOURLESS (GF)

sugar dusted, raspberry sauce, toasted almond

CHOCOLATE PRALINE BAR

hazelnut crunch, mango sauce, fresh berries

STRACCIATELLA (GF)

molded vanilla mousse with chocolate shards, amarena cherries, mocha sauce

BELGIAN CHOCOLATE MOUSSE CAKE

chocolate decor, strawberry compote

TROPICAL WAVE

vanilla cake, mango curd, pineapple mousse, passionfruit

GRANDE FRENCH MACARON

Swiss meringue buttercream filling seasonal flavors

SPRING | WHITE CHOCOLATE CHERRY BLOSSOM (GF)

SUMMER | LIMONCELLO RASPBERRY (GF)

FALL | MAPLE DULCE DE LECHE COOKIE BUTTER

WINTER | CHOCOLATE MARSHMALLOW (GF)

TRAY-PASSED SWEET BITES

MINI MIRABELLE PLUM AND RIESLING ÈCLAIR white chocolate, plum and Riesling cream

LAVENDER CUPCAKE blueberry buttercream

CHOCOLATE CARAMEL BROWNIE BITE dark chocolate brownie, whipped fudge icing, cocoa, caramel crisp pearls

OPERA CAKE almond cake, coffee cream

LEMON VIOLET TRUFFLE (GF)

white chocolate shell, lemon ganache, dried violet blossom

AMARETTO ORANGE CHEESECAKE citrus whipped cream

CHERRY BLOSSOM CREAM PUFF lemon zest, cherry blossom cream

RASPBERRY FRENCH MACARON (GF) almond cookie, raspberry buttercream

DESSERT STATIONS

DOLCI TENTAZIONI

CANNOLI, RAINBOW CAKE, SPUMONI SHOOTER, SICILIAN ORANGE BUNDT CAKE, LIMONCELLO

SHOOTER, CHOCOLATE DIPPED BUTTER COOKIE, BISCOTTI, MINI PANETTONE, ASSORTED ITALIAN COOKIES, TIRAMISU

EUROPEAN PATISSERIE

CRAQUELIN CHOUX

bavarian filled, whipped cream, fresh garnish

ALMOND RASPBERRY ENTREMET CAKE

CHOCOLATE MOUSSE

pyramid chocolate shortbread, chocolate ganache

FRUIT TART

pastry cream, fresh fruit, apricot glaze, micro mint

PISTACHIO ORANGE CANNOLI

jumbo, chocolate dipped

TART CITRON

lemon curd, pâte sucrée

MINI PIES AND TARTS

(choose three)

APPLE CRUMB

PUMPKIN

CHOCOLATE CREAM

KEY LIME

LEMON MERINGUE

COCONUT CUSTARD

BLUEBERRY CRUMB

KENTUCKY DERBY

bourbon, chocolate chips, walnuts

NOSTALGIA STATION

our take on the classics | home made

RAINBOW CHIP BROWNIES, CHOCOLATE SWIRL CUPCAKE, OATMEAL CREAM PIE, GOLDEN CRÈME CAKE, BIRTHDAY CAKE DUNKERS, WORMS N’ DIRT, CRISPY RICE TREATS, PEANUT BUTTER WAFER BARS, HAND PIE

TRADITIONAL VIENNESE TABLE

ITALIAN BUTTER COOKIES, MINI ÉCLAIR, CREAM PUFFS, CHOCOLATE DIPPED STRAWBERRIES, MADELEINE, MINI FRUIT TART, FRENCH MACARON, BAKLAVA, MINI CHEESECAKE, CHOCOLATE PETIT FOUR

CHOCOLATE DIPPED SWEETS

STRAWBERRIES, OREOS, CRISPY RICE TREATS, MOUSSE JARS, PRETZEL RODS, CAKE POPS, HOUSEMADE CANDY BARS, MARSHMALLOWS, SHORTBREAD COOKIES

ICE CREAM SHOP *chef fee applies

VANILLA AND CHOCOLATE ICE CREAM, SORBET WHIPPED CREAM, CHERRIES, CHOCOLATE SAUCE, CARAMEL SAUCE, SPRINKLES, CHOCOLATE SHAVINGS, PEANUT BUTTER CUPS, BERRY COMPOTE, APPLE COMPOTE

CANDY SHOP

FREEZE DRIED SKITTLES, FREEZE DRIED COOKIE DOUGH, FREEZE DRIED AIR HEADS, RING POPS, SWEDISH FISH, M&M’S, PEANUT BUTTER CUPS, STRIPED CANDY STICKS

STATION ENHANCEMENTS

CAFFEINE FIX

ESPRESSO BEAN MIX

CHOCOLATE COVERED COLD BREW CARAMELS COFFEE N’ CREAM ESPRESSO BEANS ESPRESSO TOFFEE COOKIES

SWEET AND SALTY (choose three)

MILK CHOCOLATE PRETZELS, DARK CHOCOLATE PRETZELS, PEANUT BUTTER CUPS, SEA SALT CHOCOLATE, BUFFALO WING SEASONED PRETZELS, EVERYTHING SEASONED PRETZELS, DILL PICKLE CHIPS, CLASSIC CHIPS

BEVERAGES

BEER, WINE, SOFT DRINKS

HOUSE WINE | Upgraded Wines Available pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon, sweet riesling

BEERS AND ALTERNATIVE BEVERAGES (choose three)

Coors Light, Heineken, Miller Lite, Modelo, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, White Claw Hard Seltzer

NON-ALCOHOLIC

sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

CLASSIC

VODKA - Tito’s

GIN - Bombay

RUM - Bacardi, Captain Morgan Spiced, Malibu

TEQUILA - Lunazul Blanco

BOURBON - Jim Beam

SCOTCH - Dewar’s

WHISKEY - Seagram’s 7

HOUSE WINE | Upgraded Wines Available

pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon, sweet riesling

BEERS AND ALTERNATIVE BEVERAGES (choose three)

Coors Light, Heineken, Miller Lite, Modelo, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, White Claw Hard Seltzer

NON-ALCOHOLIC

sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

BEVERAGES

PREMIUM

VODKA - Ketel One, Tito’s

GIN - Gray Whale, Bombay

RUM - Bacardi, Captain Morgan Spiced, Malibu

TEQUILA - Lunazul Blanco, Espolon Blanco

BOURBON - Jim Beam, Larceny

SCOTCH - Dewar’s, Johnnie Walker Red

IRISH / WHISKEY - Jameson Irish, Seagram’s 7, Jack Daniels

HOUSE WINE | Upgraded Wines Available pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon, sweet riesling

BEERS AND ALTERNATIVE BEVERAGES (choose three)

Coors Light, Heineken, Miller Lite, Modelo, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, White Claw Hard Seltzer

NON-ALCOHOLIC

sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

TOP SHELF

VODKA - Grey Goose, Ketel One, Tito’s

GIN - Gray Whale, Bombay, Tanqueray

RUM - Bacardi, Captain Morgan Spiced, Malibu

TEQUILA - Lunazul Blanco, Espolon Blanco, Casamigos Blanco

BOURBON - Jim Beam, Larceny, Maker’s Mark

SCOTCH - Dewar’s, Johnnie Walker Red, Johnnie Walker Black

IRISH / WHISKEY - Crown Royal, Jameson Irish, Seagram’s 7, Jack Daniels

HOUSE WINE | Upgraded Wines Available pinot grigio, rosé, sauvignon blanc, chardonnay, pinot noir, cabernet sauvignon, sweet riesling

BEERS AND ALTERNATIVE BEVERAGES (choose three)

Coors Light, Heineken, Miller Lite, Modelo, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Druther’s All-In IPA, Fiddlehead Hazy IPA, White Claw Hard Seltzer

*or choose two BEERS and one READY TO DRINK selection

NON-ALCOHOLIC

sodas, mixers, juices, Saratoga Water, Heineken 0.0, ginger beer

BEVERAGE ENHANCEMENTS

READY TO DRINK | Upgraded Selection

Surfside (1/2 + 1/2), High Noon (Pineapple), High Noon Tequila (Lime), Nutrl (Lemonade), Sun Chaser (Lemonade + Iced Tea), Viva Tequila Seltzer (Elderberry), Stateside Vodka Soda (Orange)

CRAFTED COCKTAILS

SPICY HIBISCUS MARGARITA

tequila blanco, triple sec, spicy hibiscus agave, lime juice, spicy hibiscus salt, edible flower, sliced jalapeño

VIEUX CARRE

Sazerac Rye, Courvoisier VS Cognac, Dom Benedictine, sweet vermouth, Peychaud’s bitters, orange peel, lemon peel, amarena cherry

VANILLA BEAN GREYHOUND

vanilla vodka, lime juice, house sour, vanilla bean simple syrup, grapefruit juice, lime zest sugar rim, dehydrated grapefruit round

HUGO VERA SPRTIZ

Empress Indigo Gin, Chareau Aloe Liqueur, chamomile syrup, honey, club soda, white grape juice, fresh mint, mint leaf, gold leaf

BLACKBERRY BOURBON LEMONADE

bourbon, lemon juice, honey syrup, muddled blackberries, fresh blackberries, lemon wheel

THE RIPPLE MACHINE

turn an ordinary drink into an innovative canvas by printing images and messages on foam

Foam Topped Cocktails or Guinness Beer

COCKTAILS AND UPGRADED STATIONS

*subject to bartender fee

PROSECCO TOWER

create a memorable photo-op, chilled prosecco

BLOODY MARY BAR*

Tito’s vodka, house blend bloody mary mix, poached shrimp, horseradish, petit dill pickles, stuffed olives, celery, crispy bacon, sweet peppers, fresh jalapeño, hot sauces, citrus, house blend spiced rimmer

INTERNATIONAL CORDIAL STATION

Anisette, B & B, Bailey’s Irish Cream, Chambord, Cognac, DiSaronno, Frangelico, Grand Marnier, Sambuca, Cointreau, chocolate cups, coffee, decaffeinated coffee

MARGARITA TIME*

Includes: triple sec

(choose two)

TEQUILA *upgrades

TIER ONE: Corzaon, Patron, Curamia, Ilegal Mezcal

TIER TWO: Lalo, Casamigos, Mezcal

(choose two)

BLACKBERRY | blackberry syrup, blackberry salt rim, blackberry sugar rim, blackberry garnish

STRAWBERRY | strawberry syrup, strawberry salt rim, strawberry sugar rim, strawberry garnish

WATERMELON | watermelon syrup, watermelon salt rim, watermelon sugar rim, watermelon garnish

ELDERFLOWER | elderflower syrup, elderflower salt rim, elderflower sugar rim, edible flower garnish

PINEAPPLE | pineapple syrup, pineapple salt rim, pineapple sugar rim, pineapple garnish

POMEGRANATE | pomegranate syrup, pomegranate salt rim, pomegranate sugar rim, pomegranate garnish

ITALIAN | amaretto syrup, lemon and lime juice, amaretto salt and sugar rim, Italian cookie garnish

SPICY | jalapeño syrup, tajin citrus salt rim, jalapeño garnish

MIMOSA AND BELLINI BAR*

PROSECCO

orange juice, peach, cranberry, grapefruit fresh fruit garnish

UPGRADED SELECTIONS

strawberry mango

HYDRATION STATION

Whether you want to keep the party going or survive the morning, keep your guests hydrated with an assortment of beverages!

energy drink, electrolyte sports drink, sugar-free sports drink, fortified water, flavored seltzer

TRENDING BAR UPGRADES

Espresso Martini

Aperol Spritz

Classic Spicy Margarita

Negroni

Seasonal syrup and garnishes

Spring | blueberry syrup and blueberries

Summer | strawberry syrup and basil

Fall | apple cider and cinnamon sticks

Winter | pomegranate juice and rosemary

ADIRONDACK EXPERIENCE | A PRIVATE ESTATE | ALBANY INSTITUTE OF HISTORY & ART | ANNE’S WASHINGTON INN | BARN AT LIBERTY FARMS

TOP OF THE WORLD GOLF RESORT | VIEW CENTER FOR THE ARTS | WINDHAM MANOR