This is undoubtedly the tastiest issue and one of my favorites to work on. I always enjoy bringing you our annual foodie edition. In this issue, we highlight some of the newer restaurants that have opened and feature on the cover the delicious fresh salad from The Southern Baking Co., which opened this past January in Spring Hill.
Dive into the pages to read about Kedron’s Little Loafery and how a passion for making sourdough bread turned into a sourdough micro bakery. Reconnect with Mere Bulles, a Brentwood tradition rooted in Southern charm that serves up the best She Crab Soup ever. Plan a culinary journey to Villa Rica, Georgia, and discover the big flavors and diverse food options offered through its growing culinary scene.
We couldn’t forget Rover and have included a healthy, easy-to-make meatloaf recipe for your fur babies. Looking to remodel your kitchen, Teresa Beck, owner of TBEKTU, provides insight into lighting the way in the kitchen. Planning a move, learn about the art and impact of home stag
