In this issue, the cover story spotlights restaurants with a diverse range of cuisines highlighting everything from a Michelin-starred chef restaurant in Nashville to an array of delectable fares en route south to Spring Hill. Dive into the pages to read about Graceland and Elvis’s favorite peanut butter and banana sandwich recipe, as well as, county music’s first princess, Georgette Jones, who shares her mother’s, Tammy Wynette, famous banana pudding recipe. Chef Brandie also graciously shares her recipe for breakfast tacos, complete with all the fixings.
Furthermore, this edition showcases Southall Farm & Inn’s culinary bounty, artisan woodworking by Michale Gillette, how to keep your pantry stocked, and the health benefits of elderberries. Finally, gather inspiration for a trip to Northern Alabama to see some of the hidden gems of The Shoals.
