In this issue, the cover story spotlights the newly opened Prime & Pint in Columbia. Our “Restaurant Special Feature” showcases high-end delectable restaurants with a taste of Germany included along the way.
Dive into the pages to learn about a farm-to-table butcher, how Amy Montgomery opens her home to serve a delicious dinner and savor details about tasty vegan food you won’t believe is vegan. If you missed the bread-baking craze we share the must-have tools to start your breadmaking journey.
Get ready for delicious fare at the Factory at Franklin and its many tasty dining establishments, take a trip through the Southern flavors of North Alabama’s foodie scene, and check out Joey’s Italian Ices as we spotlight the healthy sweet treats served. This edition also showcases fall fashion trends, a new coworking space in Columbia, and how yoga can improve your gut health.
Remember to prioritize your health and the food you eat matters. The local businesses featured in this issue thank you for your patronage.
