In this issue, the cover story spotlights McCreary’s Irish Pub and an Emerald Isle pub experience in downtown Columbia. Our restaurant feature showcases a diverse range of cuisines highlighting everything from a Michelin-starred chef restaurant in Nashville to an array of delectable fares en route to Columbia. Dive into the pages to learn about the new Butcher Shop in Columbia, savor the details about scrumptious vegan ice cream, and view the recipe for a crustless farmhouse quiche. For Elvis fans we have included his favorite peanut butter and banana sandwich recipe and Chef Brandie graciously shares her recipe for breakfast tacos, complete with all the fixings.
This edition also showcases barkitecture for the fur babies, a kitchen for the foodie, and how to keep that pantry stocked. Delve into the facility improvement plan at Maury Regional Health, gather inspiration for a trip to Northern Alabama, and read about Spring Hill resident Krystal King in the “Musical Notes” feature.
