This is certainly the tastiest issue and one of my favorites to work on. I always enjoy bringing you our annual foodie edition. In this issue, we highlight some of the newer restaurants that have opened and feature on the cover the Kedron’s Little Loafery, a sourdough micro bakery which launched this past April.
Dive into the pages and plan a culinary journey to Villa Rica, Georgia. Discover the big flavors and diverse food options offered through its growing culinary scene. Reconnect with Mere Bulles, a Brentwood tradition rooted in Southern charm that serves up the best She Crab Soup ever. We couldn’t forget Rover and have included a healthy, easy-to-make meatloaf recipe for your fur babies.
Thinking about a kitchen remodel? Teresa Beck, owner of TBEKTU, shares her expertise on lighting your space to perfection. Planning a move? Discover the art and impact of home staging and how to get your house show-ready. Bring the beauty of autumn indoors with tips from Amy Montgomery, and learn how a local leader
