Issuu

essentials Baking

Product Guides

NATIONAL PRODUCT GUIDE

baking better together

essentials Baking

Product Guides

Your core ingredients. Our everyday support. We know how fast things move in a commercial

bakery. That’s why this guide brings together the

products you reach for every day – bakers flour, bread mixes, bread improvers & conditioners, and bakers yeast, the ones that help you get through the rush, day in and day out.

Our Baking Essentials Guide is set up by

state so you can find what’s relevant to you. Click below to choose your state:

This guide is designed to support the day-to-day

needs of commercial bakeries across Australia with

NSW/ACT

trusted solutions that keep you going, backed by a

QLD

your day.

supportive partner who understands the rhythm of

VIC

We ensure our customers are fully

supported throughout the annual wheat season changeover. By understanding

the quality differences between the new

harvest and the previous season, we guide our customers through the transition with confidence and clarity.

Devika Srinivasan

Mauri Technical Manager Wheat & Flour

baking better together

BAKING

essentials

PRODUCT GUIDE

nsw / act

essentials Baking

NSW/ACT

baking better together

back you

nsw / act

in your Bake

When you choose Mauri, you’re choosing more than high-quality ingredients – you’re gaining a partner who understands the demands of commercial baking and is invested in your success. Our technical team is available to support you with challenges, recipe adjustments, or process improvements, whether on site or by phone. Let’s Bake Better Together.

Bakers Flour

reliable flour. Repeatable results.

Bakers flours are milled from 100% Australian wheat and tested to make sure you get consistent quality and performance, batch after batch. Whether you’re hand-shaping loaves or making high-volume essentials, you can count on strength, extensibility and reliability.

Bread Mixes Built to save time.

designed to hold quality.

Bread mixes don’t mean shortcuts. Ours are designed to streamline production while still letting you deliver flavour and texture your customers come back for. From white loaves to grainy favourites, our bread mixes are here to support your creativity and consistency.

Bread Improvers & Conditioners Because not

every dough is the same.

Every bakery has its own way of working and our range of improvers and conditioners are built to support that. Whether you’re looking to strengthen dough, improve volume, or enhance softness over shelf life, our flexible solutions help you get the best out of your bakes.

Bakers Yeast

trust the rise. Every time. Our bakers yeast range is tested to deliver reliable fermentation across a range of doughs and baking conditions. Whether you’re baking essentials or specialty goods, you’ll get the texture and finish you’re known for, with the flavour and aroma to match.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act

Bakers Flour

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ec er for r ipe idea

Mauri Bakers Flour is made from 100% Australian wheat, delivering consistent strength and performance across seasons. Trusted by bakers nationwide, it’s versatile,

reliable, and backed by local expert support, helping you bake with confidence, every day.

Victory Flour has been at the centre of our

operation since we started. Even though we 9 Consistent protein levels deliver reliable dough strength and performance across seasonal variations. 9 Milled to commercial baking standards with proven performance in real bakeries, trusted by professionals across Australia for consistency and quality for over 100 years.

use a range of ingredients from Mauri now,

Victory has been the consistent backbone of our bakery operations.

Jarrod Deaton

Founder and CEO of Three Mills Bakery

9 Versatile flour range suitable for a wide variety of baked goods, from soft rolls to crusty loaves. 9 Backed by Mauri technical support, with access to local expert advice and troubleshooting to help optimise your bake. 9 Available in bulk formats for convenient large‑scale production and efficient inventory management.

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BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act

Promax Extra High Protein Flour Protein: 13.0% –14.0% Product Code: 103970 12.5kg Pallet QTY: 90 A premium high protein flour designed to deliver exceptional strength, extensibility and consistency. Application: Breads, rolls, pastries, noodles, filo pastry & retarded doughs.

Victory Bakers Flour

Maximus Strong Bakers Flour

Supreme Bakers Flour

Protein: 11.8% –12.5%

Protein: 11.0% –12.0%

Protein: 10.5% –11.5%

Product Code: 75155 12.5kg Pallet QTY: 90

Product Code: 79081 12.5kg Pallet QTY: 90

Product Code: 72520 12.5kg Pallet QTY: 90

Product Code: 16957 25kg

Product Code: 16895 25kg

Product Code: 16942 25kg

Pallet QTY: 48

A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.

A moderate to high protein content that delivers consistent and stable dough properties across a range of applications.

A moderate protein content and reliable quality that can be used across a diverse range of applications.

Application: Breads, rolls, pastries & retarded doughs.

Application: Breads, rolls & pastries.

Application: Breads, rolls, pastries, muffins & cakes.

Other Bakers Flour Products PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

PALLET QTY

APPLICATION

Wholemeal Bakers Flour

100% wholemeal flour with high protein and bran content.

75549 83111

12.5kg 25kg

80 48

Breads, rolls, pastries, muffins & cakes.

Wholemeal Spelt Flour

Ancient grain with high bran content, perfect for artisan baking.

81045

12.5kg

Artisan style breads, muffins & pastries.

White Spelt Flour

Wholesome ancient grain, perfect for artisan baking.

82761

12.5kg

Artisan style breads & rolls.

Rye Flour

Finely milled rye flour ideal for European style or lighter rye breads.

66648

25kg

Artisan style breads & rolls.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act

Bread Mixes

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ec er for r ipe idea

Mauri Bread Mixes are expertly crafted to help bakers produce premium-quality bread with superior taste, texture, and appearance, without the complexity of

scratch baking. Each mix contains a perfect blend of

dry active ingredients, requiring only water and yeast to deliver consistent results every time.

Whether you’re baking soft white loaves, crusty artisan breads, or hearty wholemeal and grain varieties, our Bread Mixes offer:

Our Bun Bread Mix is super consistent. It

gives a great product every time and saves

a mountain of time through not needing to weigh up multiple ingredients. It’s just as

simple as pour, mix, add water and yeast, then go!

9 Reliable performance across a wide range of bread styles. 9 Time-saving convenience with reduced weigh-up and preparation steps.

Justin King

Mauri Technical Applications Manager

9 Space-efficient storage ideal for busy bakeries with limited room. 9 Versatile applications from loaves and rolls to pizza bases and savoury inclusions. 9 Customisation potential to add your own signature ingredients like cheese, olives, or herbs.

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BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act Soft White Bread Mix

Bun Bread Mix

Mixed Grain Bread Mix

Product Code: 86007 12.5kg

Product Code: 86002 12.5kg

Product Code: 85890 12.5kg

Bake delicious white bread that everybody loves. The crumb is light, fresh and fine.

A versatile bun mix that bakes a delicious smooth fine crumb that melts in your mouth.

With tasty and visible grains, this is a combination of wholemeal and white flours. Delivers an even soft crumb and tolerance.

Application: Sliced loaves, rolls & high tops.

Other Bread Mixes PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Wholemeal Bread Mix

Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.

86003

12.5kg

Sliced loaves, rolls & high tops.

Crusty White Bread Mix

Bakes a bold continental style loaf with excellent dough handling properties and a crisp and crunchy crust.

86008

12.5kg

Sliced loaves, rolls, high tops, cobs, viennas & free-form loaves.

Dark Rye Bread Mix

Bake wholesome, nutritious rye bread with a rich, dark texture characteristic of this traditional style.

85863

12.5kg

Traditional free-form loaves & rolls.

PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

White M Premix

A bread concentrate for a softer crumb and crispier crust with no preservatives. Includes improver and salt. 4% application rate.

77545

15kg

Breads, rolls, buns, meal & grain breads.

Bread Concentrates

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act

Bread Improvers & Conditioners At Mauri, we know that great baking is both an art and a

science. That’s why we’ve developed a range of functional ingredients designed to support bakers in creating

Crumb Softeners: Softness that lasts

soft sandwich loaves, crusty artisan breads, or anything

great options. CL Premium Softener is a clean label product

consistently high-quality products, whether you’re crafting

Softness is key to customer satisfaction, and we offer two

in between.

made with just flour and enzymes, perfect for those seeking

Bread Improvers: The foundation of structure

simplicity. For extended softness and shelf life, Universal Softener includes emulsifiers to keep your bread fresher

Think of bread improvers as the framework that holds your

for longer.

blends, typically made with ascorbic acid, enzymes and

Dough Relaxers: Smoother processing, better results

and texture. Whether you need a versatile option like our All

Relax Mix comes in. It helps reduce mixing time, improves

baked goods together, like the frame of a house. These

emulsifiers, help strengthen dough and improve volume

Efficiency in the bakery matters, and that’s where our

Purpose Bread Improver, or something more targeted like

dough development, and minimises shrinkage in sheeted

Soft or Crusty Specialty Improver, we’ve got you covered.

Clean Label Solutions: Simplicity meets transparency More and more customers are looking for clean label

options, and we’re proud to offer solutions that meet that

demand. Our CL Supa Soft Improver is free from emulsifiers,

products. The result? More consistent outcomes and smoother production runs.

Whether you’re looking to improve structure, softness,

or efficiency, Mauri’s range of Improvers, Strengtheners, Softeners and Relaxers are here to support your craft.

meaning fewer additives and a simpler ingredient list. It’s a

great choice for bakers who want to keep things natural and transparent without compromising on performance.

Dough Strengtheners: Built for add-ins When you’re working with doughs that include grains, seeds, or dried fruits, strength matters. Our dough

strengtheners combine enzymes with DATEM emulsifier

to reinforce structure while maintaining a soft, appealing

texture. They’re designed to help your dough hold up under pressure – literally.

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BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act All Purpose Improver

Soft Specialty Improver

Universal Softener

Product Code: 84257 10kg

Product Code: 84258 10kg

Product Code: 16394 10kg

Multi-purpose improver for a wide range of bakery applications to impact volume, texture and crumb softness. A soy blend with a 1% application rate.

Delivers a white, soft crumb that achieves excellent volume in high top loaves and helps retain its freshness for longer. 1% application rate.

Dough conditioner developed to improve crumb structure with additional softness and freshness. Use with an improver 0.5% application rate. RSPO Certified.

Application: Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia, donuts, instant & retarded doughs.

Other Improvers & Conditioners PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Crusty Improver

Achieves high volume loaves with a superior crust and a defined split. A soybased blend with a 1% application rate.

86408

10kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Supa Soft Improver

Premium soy-based, emulsifier-free improver with excellent dough handling, volume, texture and softness over a prolonged shelf life. Clean label friendly, use at 0.5% application rate.

78119

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Premium Softener

Premium softener designed for commercial manufacture of various baked products. Soy & emulsifier free.

81985

15kg

Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia & donuts.

Relax Mix

Conditioner that assists with dough development and sheeting, reducing mixing and resting time. Use with an improver at 0.1% – 0.5% application rate.

16602

25kg

Breads, rolls, buns, meal and grain bread, Turkish bread, pizza, focaccia, sheeted pastry & sheeted doughs.

Boost Dough Conditioner

Label-friendly enzyme-based dough strengthener. Reduces gluten addition by up to 50% and improves dough strength and product resilience.

101858

12.5kg

Breads, rolls, buns, meal and grain, pizza, Turkish bread & focaccia.

Because of our long-standing relationships with our suppliers and our expertise in

product development, we’ve got a wide range of Improvers, Softeners and Strengtheners designed for all parts of the industry. So, whether it’s hot bread shops right up to plant bakeries, we can tailor our Improvers for those specific industries.

John Kruik

Mauri Technical Applications Manager

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

nsw / act

Bakers Yeast Yeast is vital in bread making, not only for leavening, but also for delivering the wonderful flavour and aroma we

all love from freshly baked bread. Mauri’s Yeast Range is crafted to meet the diverse needs of Australian bakers,

offering consistent performance, reliable fermentation,

Instant Dry Yeast

and excellent dough development.

Product Code: 60695 10kg: (20 x 500g Packs)

Bake with confidence and consistency in each batch.

Product Code: 35874 10kg: (2 x 5kg Packs)

Whether you choose Instant Dry or Compressed, our yeast delivers:

A high activity instant dried yeast packed in convenient portions.

9 High activity fermentation for optimal dough rise and texture. 9 Reliable gas production for consistent volume and crumb structure. 9 Enhanced flavour through natural fermentation by-products.

Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

Yeast Compressed Product Code: 10897 12kg: (12 x 1kg Packs)

9 Convenient formats tailored to bakery size and process—from portion packs to bulk solutions.

A high activity compressed yeast packed in convenient portions.

9 No refrigeration required for Instant Dry Yeast, with long shelf life and easy storage.

Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

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BAKING

essentials

PRODUCT GUIDE (NSW/ACT)

qld

essentials Baking

QLD

baking better together

back you

qld

in your Bake

Bakers Flour

reliable flour. Repeatable results.

Bread Mixes Built to save time.

designed to hold quality.

Bread Improvers & Conditioners Because not

every dough is the same.

Bakers Yeast

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (QLD)

qld

click h e

Bakers Flour

ec er for r ipe idea

Mauri Bakers Flour is made from 100% Australian wheat, delivering consistent strength and performance across seasons. Trusted by bakers nationwide, it’s versatile,

reliable, and backed by local expert support, helping you bake with confidence, every day.

Our favourite baking ingredient supplied

by Mauri is their Supreme Bakers flour. Its 9 Consistent protein levels deliver reliable dough strength and performance across seasonal variations. 9 Milled to commercial baking standards with proven performance in real bakeries, trusted by professionals across Australia for consistency and quality for over 100 years. 9 Versatile flour range suitable for a wide variety of baked goods, from soft rolls to crusty loaves. 9 Backed by Mauri technical support, with access to local expert advice and troubleshooting to help optimise your bake.

consistency, performance and versatility

are ideally suited to our large-scale banana bread and cupcake production lines. It

delivers reliable structure and texture in

our products, enabling us to produce high volumes with consistency. This is essential to maintaining our brand reputation and our customer satisfaction.

Angela Molloy

The Country Chef Co.

9 Available in bulk formats for convenient large‑scale production and efficient inventory management.

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BAKING

essentials

PRODUCT GUIDE (QLD)

qld Victory Bakers Flour

Maximus Strong Bakers Flour

Supreme Bakers Flour

Protein: 11.6% – 12.8%

Protein: 11.3% – 12.3%

Protein: 10.6% – 11.4%

Product Code: 75155 12.5kg Pallet QTY: 90

Product Code: 16895 25kg

Product Code: 16957 25kg

A moderate to high protein content that delivers consistent and stable dough properties across a range of applications.

A moderate protein content and reliable quality that can be used across a diverse range of applications.

Application: Breads, rolls & pastries.

Application: Breads, rolls, pastries, muffins & cakes.

Pallet QTY: 48

A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.

Pallet QTY: 48

Application: Breads, rolls, pastries & retarded doughs.

Product Code: 16942 25kg

Pallet QTY: 48

Other Bakers Flour Products PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

PALLET QTY

APPLICATION

Wholemeal Bakers Flour

100% wholemeal flour with high protein and bran content.

83111

25kg

Breads, rolls, pastries, muffins & cakes.

Wholemeal Spelt Flour

Ancient grain with high bran content, perfect for artisan baking.

81045

12.5kg

Artisan style breads, muffins & pastries.

White Spelt Flour

Wholesome ancient grain, perfect for artisan baking.

82761

12.5kg

Artisan style breads & rolls.

Rye Flour

Finely milled rye flour ideal for European style or lighter rye breads.

66648

25kg

Artisan style breads & rolls.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (QLD)

qld

Bread Mixes

click h e

ec er for r ipe idea

Mauri Bread Mixes are expertly crafted to help bakers produce premium-quality bread with superior taste, texture, and appearance, without the complexity of

scratch baking. Each mix contains a perfect blend of

dry active ingredients, requiring only water and yeast to deliver consistent results every time.

Whether you’re baking soft white loaves, crusty artisan breads, or hearty wholemeal and grain varieties, our Bread Mixes offer:

Our Bun Bread Mix is super consistent. It

gives a great product every time and saves

a mountain of time through not needing to weigh up multiple ingredients. It’s just as

simple as pour, mix, add water and yeast, then go!

9 Reliable performance across a wide range of bread styles. 9 Time-saving convenience with reduced weigh-up and preparation steps.

Justin King

Mauri Technical Applications Manager

BACK TO CONTENTS

BAKING

essentials

PRODUCT GUIDE (QLD)

qld Soft White Bread Mix

Bun Bread Mix

Mixed Grain Bread Mix

Product Code: 86007 12.5kg

Product Code: 86002 12.5kg

Product Code: 85890 12.5kg

Bake delicious white bread that everybody loves. The crumb is light, fresh and fine.

A versatile bun mix that bakes a delicious smooth fine crumb that melts in your mouth.

With tasty and visible grains, this is a combination of wholemeal and white flours. Delivers an even soft crumb and tolerance.

Application: Sliced loaves, rolls & high tops.

Other Bread Mixes PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Wholemeal Bread Mix

Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.

86003

12.5kg

Sliced loaves, rolls & high tops.

Crusty White Bread Mix

Bakes a bold continental style loaf with excellent dough handling properties and a crisp and crunchy crust.

86008

12.5kg

Sliced loaves, rolls, high tops, cobs, viennas & free-form loaves.

Dark Rye Bread Mix

Bake wholesome, nutritious rye bread with a rich, dark texture characteristic of this traditional style.

85863

12.5kg

Traditional free-form loaves & rolls.

PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

M&M Bread Concentrate

A bread concentrate containing the salt and improver system that helps save time weighing up ingredients in small production runs. Contains preservatives and extends mould-free shelf life. 4% application rate.

59547

20kg

Breads, rolls, buns, meal & grain breads.

Bread Concentrates

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (QLD)

qld

Bread Improvers & Conditioners At Mauri, we know that great baking is both an art and a

science. That’s why we’ve developed a range of functional ingredients designed to support bakers in creating

Crumb Softeners: Softness that lasts

soft sandwich loaves, crusty artisan breads, or anything

great options. CL Premium Softener is a clean label product

consistently high-quality products, whether you’re crafting

Softness is key to customer satisfaction, and we offer two

in between.

made with just flour and enzymes, perfect for those seeking

Bread Improvers: The foundation of structure

simplicity. For extended softness and shelf life, Universal Softener includes emulsifiers to keep your bread fresher

Think of bread improvers as the framework that holds your

for longer.

blends, typically made with ascorbic acid, enzymes and

Dough Relaxers: Smoother processing, better results

and texture. Whether you need a versatile option like our All

Relax Mix comes in. It helps reduce mixing time, improves

baked goods together, like the frame of a house. These

emulsifiers, help strengthen dough and improve volume

Efficiency in the bakery matters, and that’s where our

Purpose Bread Improver, or something more targeted like

dough development, and minimises shrinkage in sheeted

Soft or Crusty Specialty Improver, we’ve got you covered.

Clean Label Solutions: Simplicity meets transparency More and more customers are looking for clean label

options, and we’re proud to offer solutions that meet that

demand. Our CL Supa Soft Improver is free from emulsifiers,

products. The result? More consistent outcomes and smoother production runs.

Whether you’re looking to improve structure, softness,

or efficiency, Mauri’s range of Improvers, Strengtheners, Softeners and Relaxers are here to support your craft.

meaning fewer additives and a simpler ingredient list. It’s a

great choice for bakers who want to keep things natural and transparent without compromising on performance.

Dough Strengtheners: Built for add-ins When you’re working with doughs that include grains, seeds, or dried fruits, strength matters. Our dough

strengtheners combine enzymes with DATEM emulsifier

to reinforce structure while maintaining a soft, appealing

texture. They’re designed to help your dough hold up under pressure – literally.

BACK TO CONTENTS

BAKING

essentials

PRODUCT GUIDE (QLD)

qld All Purpose Improver

Soft Specialty Improver

Universal Softener

Product Code: 84257 10kg

Product Code: 84258 10kg

Product Code: 16394 10kg

Multi-purpose improver for a wide range of bakery applications to impact volume, texture and crumb softness. A soy blend with a 1% application rate.

Delivers a white, soft crumb that achieves excellent volume in high top loaves and helps retain its freshness for longer. 1% application rate.

Dough conditioner developed to improve crumb structure with additional softness and freshness. Use with an improver 0.5% application rate. RSPO Certified.

Application: Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia, donuts, instant & retarded doughs.

Other Improvers & Conditioners PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Crusty Improver

Achieves high volume loaves with a superior crust and a defined split. A soybased blend with a 1% application rate.

86408

10kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

Mauri XL Improver

Designed to provide good dough handling, volume, texture and softness. Optimised for QLD flours with a 1% application rate.

59573

15kg

Breads, rolls, buns, pizza, Turkish bread, baguettes & retarded doughs.

CL Supa Soft Improver

Premium soy-based, emulsifier-free improver with excellent dough handling, volume, texture and softness over a prolonged shelf life. Clean label friendly, use at 0.5% application rate.

78119

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Premium Softener

Premium softener designed for commercial manufacture of various baked products. Soy & emulsifier free.

81985

15kg

Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia & donuts.

Relax Mix

Conditioner that assists with dough development and sheeting, reducing mixing and resting time. Use with an improver at 0.1% – 0.5% application rate.

16602

25kg

Breads, rolls, buns, meal and grain bread, Turkish bread, pizza, focaccia, sheeted pastry & sheeted doughs.

Boost Dough Conditioner

Label-friendly enzyme-based dough strengthener. Reduces gluten addition by up to 50% and improves dough strength and product resilience.

101858

12.5kg

Breads, rolls, buns, meal and grain, pizza, Turkish bread & focaccia.

Because of our long-standing relationships with our suppliers and our expertise in product development, we’ve got a wide range of Improvers, Softeners and Strengtheners designed for all parts of the industry. So, whether it’s hot bread shops right up to plant bakeries, we can tailor our Improvers for those specific industries.

John Kruik

Mauri Technical Applications Manager MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (QLD)

qld

Bakers Yeast Yeast is vital in bread making, not only for leavening, but also for delivering the wonderful flavour and aroma we

all love from freshly baked bread. Mauri’s Yeast Range is crafted to meet the diverse needs of Australian bakers,

offering consistent performance, reliable fermentation,

Instant Dry Yeast

and excellent dough development.

Product Code: 60695 10kg: (20 x 500g Packs)

Bake with confidence and consistency in each batch.

Product Code: 35874 10kg: (2 x 5kg Packs) A high activity instant dried yeast packed in convenient portions.

9 High activity fermentation for optimal dough rise and texture. 9 Reliable gas production for consistent volume and crumb structure.

Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

9 Enhanced flavour through natural fermentation by-products. 9 Convenient formats tailored to bakery size and process—from portion packs to bulk solutions. 9 No refrigeration required for Instant Dry Yeast, with long shelf life and easy storage.

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BAKING

essentials

PRODUCT GUIDE (QLD)

vic

essentials Baking

VIC

baking better together

back you

vic

in your Bake

Bakers Flour

reliable flour. Repeatable results.

Bread Mixes Built to save time.

designed to hold quality.

Bread Improvers & Conditioners Because not

every dough is the same.

Bakers Yeast

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (VIC)

vic

Bakers Flour

click h e

ec er for r ipe idea

Mauri Bakers Flour is made from 100% Australian wheat, delivering consistent strength and performance across seasons. Trusted by bakers nationwide, it’s versatile,

reliable, and backed by local expert support, helping you bake with confidence, every day.

Maximus is a very solid flour. We can

make all our doughs out of it without 9 Consistent protein levels deliver reliable dough strength and performance across seasonal variations. 9 Milled to commercial baking standards with proven performance in real bakeries, trusted by professionals across Australia for consistency and quality for over 100 years.

any problem.

Ray Johns

The Red Hill Baker

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BAKING

essentials

PRODUCT GUIDE (VIC)

vic Victory Bakers Flour

Maximus Strong Bakers Flour

Supreme Bakers Flour

Protein: 12% –12.8%

Protein: 11.4% –12.0%

Protein: 10.4% –11.2%

Product Code: 75155 12.5kg Pallet QTY: 90

Product Code: 79081 12.5kg Pallet QTY: 80

Product Code: 72520 12.5kg Pallet QTY: 80

Product Code: 16957 25kg

Product Code: 16895 25kg

Product Code: 16942 25kg

Pallet QTY: 48

A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.

A moderate to high protein content that delivers consistent and stable dough properties across a range of applications.

A moderate protein content and reliable quality that can be used across a diverse range of applications.

Application: Breads, rolls, pastries & retarded doughs.

Application: Breads, rolls, pastries, muffins & cakes.

Other Bakers Flour Products PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

PALLET QTY

APPLICATION

Wholemeal Bakers Flour

100% wholemeal flour with high protein and bran content.

75549 54476

12.5kg 25kg

80 48

Breads, rolls, pastries, muffins & cakes.

Wholemeal Spelt Flour

Ancient grain with high bran content, perfect for artisan baking.

81045

12.5kg

Artisan style breads, muffins & pastries.

White Spelt Flour

Wholesome ancient grain, perfect for artisan baking.

82761

12.5kg

Artisan style breads & rolls.

Rye Flour

Finely milled rye flour ideal for European style or lighter rye breads.

66648

25kg

Artisan style breads & rolls.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (VIC)

vic

Bread Mixes

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ec er for r ipe idea

Mauri Bread Mixes are expertly crafted to help bakers produce premium-quality bread with superior taste, texture, and appearance, without the complexity of

scratch baking. Each mix contains a perfect blend of

dry active ingredients, requiring only water and yeast to deliver consistent results every time.

Whether you’re baking soft white loaves, crusty artisan breads, or hearty wholemeal and grain varieties, our Bread Mixes offer:

Our Bun Bread Mix is super consistent. It

gives a great product every time and saves

a mountain of time through not needing to weigh up multiple ingredients. It’s just as

simple as pour, mix, add water and yeast, then go!

9 Reliable performance across a wide range of bread styles. 9 Time-saving convenience with reduced weigh-up and preparation steps.

Justin King

Mauri Technical Applications Manager

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BAKING

essentials

PRODUCT GUIDE (VIC)

vic Soft White Bread Mix

Bun Bread Mix

Mixed Grain Bread Mix

Product Code: 86007 12.5kg

Product Code: 86002 12.5kg

Product Code: 85890 12.5kg

Bake delicious white bread that everybody loves. The crumb is light, fresh and fine.

A versatile bun mix that bakes a delicious smooth fine crumb that melts in your mouth.

With tasty and visible grains, this is a combination of wholemeal and white flours. Delivers an even soft crumb and tolerance.

Application: Sliced loaves, rolls & high tops.

Other Bread Mixes PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Wholemeal Bread Mix

Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.

86003

12.5kg

Sliced loaves, rolls & high tops.

Crusty White Bread Mix

Bakes a bold continental style loaf with excellent dough handling properties and a crisp and crunchy crust.

86008

12.5kg

Sliced loaves, rolls, high tops, cobs, viennas & free-form loaves.

Dark Rye Bread Mix

Bake wholesome, nutritious rye bread with a rich, dark texture characteristic of this traditional style.

85863

12.5kg

Traditional free-form loaves & rolls.

Rye Bread Mix

Bake wholesome and nutritious rye breads with a mild, earthy flavour and a light, tender crumb – perfect for creating classic rye loaves with a balanced texture and subtle rye character.

34281

25kg

Traditional loaves & rolls.

PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

White M Premix

A bread concentrate for a softer crumb and crispier crust with no preservatives. Includes improver and salt. 4% application rate.

77545

15kg

Breads, rolls, buns, meal & grain breads.

Bread Concentrates

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (VIC)

vic

Bread Improvers & Conditioners At Mauri, we know that great baking is both an art and a

science. That’s why we’ve developed a range of functional ingredients designed to support bakers in creating

Crumb Softeners: Softness that lasts

soft sandwich loaves, crusty artisan breads, or anything

great options. CL Premium Softener is a clean label product

consistently high-quality products, whether you’re crafting

Softness is key to customer satisfaction, and we offer two

in between.

made with just flour and enzymes, perfect for those seeking

Bread Improvers: The foundation of structure

simplicity. For extended softness and shelf life, Universal Softener includes emulsifiers to keep your bread fresher

Think of bread improvers as the framework that holds your

for longer.

blends, typically made with ascorbic acid, enzymes and

Dough Relaxers: Smoother processing, better results

and texture. Whether you need a versatile option like our All

Relax Mix comes in. It helps reduce mixing time, improves

baked goods together, like the frame of a house. These

emulsifiers, help strengthen dough and improve volume

Efficiency in the bakery matters, and that’s where our

Purpose Bread Improver, or something more targeted like

dough development, and minimises shrinkage in sheeted

Soft or Crusty Specialty Improver, we’ve got you covered.

Clean Label Solutions: Simplicity meets transparency More and more customers are looking for clean label

options, and we’re proud to offer solutions that meet that

demand. Our CL Supa Soft Improver is free from emulsifiers,

products. The result? More consistent outcomes and smoother production runs.

Whether you’re looking to improve structure, softness,

or efficiency, Mauri’s range of Improvers, Strengtheners, Softeners and Relaxers are here to support your craft.

meaning fewer additives and a simpler ingredient list. It’s a

great choice for bakers who want to keep things natural and transparent without compromising on performance.

Dough Strengtheners: Built for add-ins When you’re working with doughs that include grains, seeds, or dried fruits, strength matters. Our dough

strengtheners combine enzymes with DATEM emulsifier

to reinforce structure while maintaining a soft, appealing

texture. They’re designed to help your dough hold up under pressure – literally.

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BAKING

essentials

PRODUCT GUIDE (VIC)

vic All Purpose Improver

Soft Specialty Improver

Universal Softener

Product Code: 84257 10kg

Product Code: 84258 10kg

Product Code: 16394 10kg

Multi-purpose improver for a wide range of bakery applications to impact volume, texture and crumb softness. A soy blend with a 1% application rate.

Delivers a white, soft crumb that achieves excellent volume in high top loaves and helps retain its freshness for longer. 1% application rate.

Dough conditioner developed to improve crumb structure with additional softness and freshness. Use with an improver 0.5% application rate. RSPO Certified.

Application: Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia, donuts, instant & retarded doughs.

Other Improvers & Conditioners PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Crusty Improver

Achieves high volume loaves with a superior crust and a defined split. A soybased blend with a 1% application rate.

86408

10kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Supa Soft Improver

Premium soy-based, emulsifier-free improver with excellent dough handling, volume, texture and softness over a prolonged shelf life. Clean label friendly, use at 0.5% application rate.

78119

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Bread Improver

An emulsifier-free improver with no added soy, designed to deliver good handling, volume, texture and softness. Clean label friendly, use at 0.5% application.

78120

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded dough.

CL Premium Softener

Premium softener designed for commercial manufacture of various baked products. Soy & emulsifier free.

81985

15kg

Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia & donuts.

Relax Mix

Conditioner that assists with dough development and sheeting, reducing mixing and resting time. Use with an improver at 0.1% – 0.5% application rate.

16602

25kg

Breads, rolls, buns, meal and grain bread, Turkish bread, pizza, focaccia, sheeted pastry & sheeted doughs.

Boost Dough Conditioner

Label-friendly enzyme-based dough strengthener. Reduces gluten addition by up to 50% and improves dough strength and product resilience.

101858

12.5kg

Breads, rolls, buns, meal and grain, pizza, Turkish bread & focaccia.

John Kruik

Mauri Technical Applications Manager MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (VIC)

vic

Bakers Yeast Yeast is vital in bread making, not only for leavening, but also for delivering the wonderful flavour and aroma we

all love from freshly baked bread. Mauri’s Yeast Range is crafted to meet the diverse needs of Australian bakers,

offering consistent performance, reliable fermentation, and excellent dough development.

Bake with confidence and consistency in each batch. Whether you choose Instant Dry or Compressed, our yeast delivers:

Instant Dry Yeast Product Code: 60695 10kg: (20 x 500g Packs) A high activity instant dried yeast packed in convenient portions. Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

9 High activity fermentation for optimal dough rise and texture. 9 Reliable gas production for consistent volume and crumb structure. 9 Enhanced flavour through natural fermentation by-products.

Yeast Compressed Product Code: 10897 12kg: (12 x 1kg Packs)

9 Convenient formats tailored to bakery size and process—from portion packs to bulk solutions.

A high activity compressed yeast packed in convenient portions.

9 No refrigeration required for Instant Dry Yeast, with long shelf life and easy storage.

Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

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BAKING

essentials

PRODUCT GUIDE (VIC)

essentials Baking

baking better together

back you

in your Bake

Bakers Flour

reliable flour. Repeatable results.

Bread Mixes Built to save time.

designed to hold quality.

Bread Improvers & Conditioners Because not

every dough is the same.

Bakers Yeast

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (WA)

Bakers Flour

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ec er for r ipe idea

Mauri Bakers Flour is made from 100% Australian wheat, delivering consistent strength and performance across seasons. Trusted by bakers nationwide, it’s versatile,

reliable, and backed by local expert support, helping you bake with confidence, every day.

The most important ingredient we

use is Mauri Supreme Flour. We use it 9 Consistent protein levels deliver reliable dough strength and performance across seasonal variations. 9 Milled to commercial baking standards with proven performance in real bakeries, trusted by professionals across Australia for consistency and quality for over 100 years. 9 Versatile flour range suitable for a wide variety of baked goods, from soft rolls to crusty loaves.

across around 80% of our production,

mainly in our pie bases and puff pastry. It consistently produces a golden

colour and flaky pastry, and customers regularly comment on how great our pastry tastes.

Larry Pantaleo Pinjarra Bakery

9 Backed by Mauri technical support, with access to local expert advice and troubleshooting to help optimise your bake. 9 Available in bulk formats for convenient large‑scale production and efficient inventory management.

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BAKING

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PRODUCT GUIDE (WA)

wa Victory Bakers Flour

Maximus Strong Bakers Flour

Supreme Bakers Flour

Protein: 11.5% –12.8%

Protein: 11.4% –12.5%

Protein: 10.8% –11.6%

Product Code: 75155 12.5kg

Pallet QTY: 80

Product Code: 79081 12.5kg Pallet QTY: 80

Product Code: 78799 12.5kg Pallet QTY: 80

Product Code: 16957 25kg

Pallet QTY: 42

Product Code: 16895 25kg

Product Code: 16942/44022 25kg Pallet QTY: 42

Pallet QTY: 42

A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.

A moderate to high protein content that delivers consistent and stable dough properties across a range of applications.

A moderate protein content and reliable quality that can be used across a diverse range of applications.

Application: Breads, rolls, pastries & retarded doughs.

Application: Breads, rolls, pastries, muffins & cakes.

Other Bakers Flour Products PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

PALLET QTY

APPLICATION

Strong Bakers Flour

A quality, hard wheat bakers flour with moderate to high protein.

71506

25kg

Breads, rolls & pastry products.

Aged Strong Flour

A quality, hard wheat bakers flour that has been aged to give additional processing tolerance.

15119

25kg

Breads, rolls & pastry products.

Wholemeal Bakers Flour

100% wholemeal flour with high protein and bran content.

75549 83111

12.5kg 25kg

80 42

Breads, rolls, pastries, muffins & cakes.

Wholemeal Spelt Flour

Ancient grain with high bran content, perfect for artisan baking.

81045

12.5kg

Artisan style breads, muffins & pastries.

White Spelt Flour

Wholesome ancient grain, perfect for artisan baking.

82761

12.5kg

Artisan style breads & rolls.

Rye Flour

Finely milled rye flour ideal for European style or lighter rye breads.

66648

25kg

Artisan style breads & rolls.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (WA)

Bread Mixes

click h e

ec er for r ipe idea

Mauri Bread Mixes are expertly crafted to help bakers produce premium-quality bread with superior taste, texture, and appearance, without the complexity of

scratch baking. Each mix contains a perfect blend of

dry active ingredients, requiring only water and yeast to deliver consistent results every time.

Whether you’re baking soft white loaves, crusty artisan breads, or hearty wholemeal and grain varieties, our Bread Mixes offer:

Our Bun Bread Mix is super consistent. It

gives a great product every time and saves

a mountain of time through not needing to weigh up multiple ingredients. It’s just as

simple as pour, mix, add water and yeast, then go!

9 Reliable performance across a wide range of bread styles. 9 Time-saving convenience with reduced weigh-up and preparation steps.

Justin King

Mauri Technical Applications Manager

BACK TO CONTENTS

BAKING

essentials

PRODUCT GUIDE (WA)

wa Soft White Bread Mix

Bun Bread Mix

Mixed Grain Bread Mix

Product Code: 86007 12.5kg

Product Code: 86002 12.5kg

Product Code: 85890 12.5kg

Product Code: 34279 25kg

A versatile bun mix that bakes a delicious smooth fine crumb that melts in your mouth.

With tasty and visible grains, this is a combination of wholemeal and white flours. Delivers an even soft crumb and tolerance.

Application: Sliced loaves, rolls & high tops.

Bake delicious white bread that everybody loves. The crumb is light, fresh and fine. Application: Sliced loaves, rolls & high tops.

Other Bread Mixes PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Wholemeal Bread Mix

Crafted to deliver a wholesome flavour and texture with excellent volume and tolerance and a delicious soft crumb.

86003

12.5kg

Sliced loaves, rolls & high tops.

Crusty White Bread Mix

Bakes a bold continental style loaf with excellent dough handling properties and a crisp and crunchy crust.

86008

12.5kg

Sliced loaves, rolls, high tops, cobs, viennas & free-form loaves.

Viking Rye Bread Mix

Ready‑to‑use rye bread premix designed to deliver a traditional rye-style loaf with consistent performance and flavour.

64078

25kg

Traditional free-form loaves & rolls.

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (WA)

Bread Improvers & Conditioners At Mauri, we know that great baking is both an art and a

science. That’s why we’ve developed a range of functional ingredients designed to support bakers in creating

Crumb Softeners: Softness that lasts

soft sandwich loaves, crusty artisan breads, or anything

great options. CL Premium Softener is a clean label product

consistently high-quality products, whether you’re crafting

Softness is key to customer satisfaction, and we offer two

in between.

made with just flour and enzymes, perfect for those seeking

Bread Improvers: The foundation of structure

simplicity. For extended softness and shelf life, Universal Softener includes emulsifiers to keep your bread fresher

Think of bread improvers as the framework that holds your

for longer.

blends, typically made with ascorbic acid, enzymes and

Dough Relaxers: Smoother processing, better results

and texture. Whether you need a versatile option like our All

Relax Mix comes in. It helps reduce mixing time, improves

baked goods together, like the frame of a house. These

emulsifiers, help strengthen dough and improve volume

Efficiency in the bakery matters, and that’s where our

Purpose Bread Improver, or something more targeted like

dough development, and minimises shrinkage in sheeted

Soft or Crusty Specialty Improver, we’ve got you covered.

Clean Label Solutions: Simplicity meets transparency More and more customers are looking for clean label

options, and we’re proud to offer solutions that meet that

demand. Our CL Supa Soft Improver is free from emulsifiers,

products. The result? More consistent outcomes and smoother production runs.

Whether you’re looking to improve structure, softness,

or efficiency, Mauri’s range of Improvers, Strengtheners, Softeners and Relaxers are here to support your craft.

meaning fewer additives and a simpler ingredient list. It’s a

great choice for bakers who want to keep things natural and transparent without compromising on performance.

Dough Strengtheners: Built for add-ins When you’re working with doughs that include grains, seeds, or dried fruits, strength matters. Our dough

strengtheners combine enzymes with DATEM emulsifier

to reinforce structure while maintaining a soft, appealing

texture. They’re designed to help your dough hold up under pressure – literally.

BACK TO CONTENTS

BAKING

essentials

PRODUCT GUIDE (WA)

wa All Purpose Improver

Soft Specialty Improver

Universal Softener

Product Code: 84257 10kg

Product Code: 84258 10kg

Product Code: 16394 10kg

Multi-purpose improver for a wide range of bakery applications to impact volume, texture and crumb softness. A soy blend with a 1% application rate.

Delivers a white, soft crumb that achieves excellent volume in high top loaves and helps retain its freshness for longer. 1% application rate.

Dough conditioner developed to improve crumb structure with additional softness and freshness. Use with an improver 0.5% application rate. RSPO Certified.

Application: Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia, donuts, instant & retarded doughs.

Other Improvers & Conditioners PRODUCT

DESCRIPTION

PRODUCT CODE

WEIGHTS

APPLICATION

Crusty Improver

Achieves high volume loaves with a superior crust and a defined split. A soybased blend with a 1% application rate.

86408

10kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Supa Soft Improver

Premium soy-based, emulsifier-free improver with excellent dough handling, volume, texture and softness over a prolonged shelf life. Clean label friendly, use at 0.5% application rate.

78119

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded doughs.

CL Bread Improver

An emulsifier-free improver with no added soy, designed to deliver good handling, volume, texture and softness. Clean label friendly, use at 0.5% application.

78120

15kg

Breads, rolls, baguettes, meal and grain, artisan products, pizza, Turkish bread, focaccia, instant & retarded dough.

CL Premium Softener

Premium softener designed for commercial manufacture of various baked products. Soy & emulsifier free.

81985

15kg

Breads, rolls, buns, baguettes, meal and grain, fruit breads, artisan, pizza, Turkish bread, focaccia & donuts.

Relax Mix

Conditioner that assists with dough development and sheeting, reducing mixing and resting time. Use with an improver at 0.1% – 0.5% application rate.

16602

25kg

Breads, rolls, buns, meal and grain bread, Turkish bread, pizza, focaccia, sheeted pastry & sheeted doughs.

Boost Dough Conditioner

Label-friendly enzyme-based dough strengthener. Reduces gluten addition by up to 50% and improves dough strength and product resilience.

101858

12.5kg

Breads, rolls, buns, meal and grain, pizza, Turkish bread & focaccia.

John Kruik

Mauri Technical Applications Manager

MAURI.COM.AU

CLICK HERE TO CONTACT US AND ENQUIRE

BAKING

essentials

PRODUCT GUIDE (WA)

Bakers Yeast Yeast is vital in bread making, not only for leavening, but also for delivering the wonderful flavour and aroma we

all love from freshly baked bread. Mauri’s Yeast Range is crafted to meet the diverse needs of Australian bakers,

offering consistent performance, reliable fermentation,

Instant Dry Yeast

and excellent dough development.

Product Code: 60695 10kg: (20 x 500g Packs)

Bake with confidence and consistency in each batch.

Product Code: 35874 10kg: (2 x 5kg Packs) A high activity instant dried yeast packed in convenient portions.

9 High activity fermentation for optimal dough rise and texture. 9 Reliable gas production for consistent volume and crumb structure.

Application: Breads, rolls, buns, baguettes, grain and fruit breads, artisan bread, Turkish bread, pizza, instant & retarded doughs.

BACK TO CONTENTS

BAKING

essentials

PRODUCT GUIDE (WA)