specialty Health &
Product Guide
baking better together
flour crafted
From ancient grains to modern blends, for today’s baker.
At Mauri, we know that every bake represents more
than just a product – it’s a chance to connect with your customers and deliver something special that keeps them coming back.
That’s why we’ve created this Health & Specialty
We monitor wheat and flour quality at
Guide. It’s a practical, easy-to-use resource that
every stage — from grain receival through
supports the evolving needs of commercial bakeries
milling, bulk deliveries, and packing — to
across Australia. You’ll find the health and specialty
ensure customers consistently receive
flours you rely on most: from ancient grains to gluten
products that meet our quality standards.
free, high-protein, and functional blends. Backed by
Devika Srinivasan
our consistent quality and dependable service, these ingredients are designed to help you deliver quality
Mauri Technical Manager Wheat & Flour
bakes at scale, every day.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 1
back you We
in your Bake
When you choose Mauri, you’re choosing more than high-quality ingredients – you’re gaining a partner who understands the demands of commercial baking and is invested in your success. Our technical team is available to support you with challenges, recipe adjustments, or process improvements, whether on site or by phone. Let’s Bake Better Together.
Culinary & Specialty Flours
strong foundations. Endless possibilities.
......................................................................................................................
03
Premium flours for noodles, pasta, steamed buns and more – crafted for versatility and performance.
Semolinas
...............................................................................................................................................................................................
golden tones. Gold-medal performance.
07
Versatile semolinas delivering authentic colour, texture and performance for pasta, artisan breads, specialty baking, dusting and toppings.
All Purpose Flours
............................................................................................................................................................
Pure
versatility. Trusted performance.
08
An essential kitchen staple for pastries, cakes, pizzas, batters, and sauces, delivering smooth, consistent results.
Specialty Cake, Biscuit & Pastry Flours Delicate bakes.
dependable results.
.....................................................................
11
Flours designed for cakes, biscuits, and pastries – delivering lightness, texture, and reliability.
Gluten Free Range
texture and flavour for all.
..........................................................................................................................................................
13
A comprehensive range of gluten free mixes and flours for inclusive baking without compromise.
Grains & Meal Blends Layer in the
goodness.
..............................................................................................................................................
17
Wholegrain, seed, and meal blends to boost nutrition, flavour, and texture in every bake.
PAGE 2
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Culinary & Specialty Flours Every great bake starts with the right foundation. Our range of culinary and specialty flours is crafted to give commercial bakers the
consistency, colour, and performance you
simply can’t live without. Whether you’re making
For products like steamed buns, udon and
noodles, pasta, steamed buns or bagels, trust
dumpling wrappers where visual appeal
Mauri’s premium flours to support your creativity
matters, Special White Flour delivers the
and deliver consistently, batch after batch.
brightness and consistency needed for
With a long heritage of quality and a
a great finish.
commitment to innovation, our specialty flours
Tom Kennedy
are expertly milled to help you achieve superior texture and structure in every product. Our
Mauri Head of Technical Applications
heritage extends to supporting our customers too. We understand your world and we’re
committed to your success. That’s Baking Better Together.
9 Versatile across bakery and food applications, suitable for noodles, pasta breads, buns and specialty range. 9 Consistent and dependable results batch after batch.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 3
Special White Flour
Strong Low Ash Flour
Product Code: 16778 25kg
Product Code: 100704 25kg
Premium low ash flour with moderate to high protein levels and superior colour grade.
Low ash flour with high-protein levels and superior colour grade.
Application: Noodles, pasta, steamed buns & bagels.
Application: Noodles, pasta, steamed buns & bagels.
Kangaroo Low Ash Noodle Flour Product Code: 102448 25kg Moderate protein flour with an exceptional white colour, formulated for fresh and dry noodle manufacture. Application: Fresh and dried noodles.
Pioneer Flour
Soya Flour
Product Code: 103891 25kg
Product Code: 15364 20kg
High‑ash, high‑protein flour providing non‑functional protein for binding applications and for use in pre‑ferments, supporting flavour development and fermentation performance.
A full fat, enzyme active soy flour which helps provide a superior white crumb colour in breads.
Application: Binders, sourdough pre-ferments, atta-style specialty breads (e.g. naan, roti) & feed applications.
Application: Breads and rolls.
BAGS PER PALLET AVAILABILITY BY STATE NSW
ACT
QLD
VIC
SA
WA
5kg
—
—
—
192
—
—
16764
10kg
—
—
—
100
—
100
Special White Flour
81820
12.5kg
90
90
—
—
80
80
Special White Flour
88903
12.5kg
—
—
90
—
—
—
Special White Flour
16778
25kg
48
48
—
—
—
—
Strong Low Ash Flour
100704
25kg
42
42
—
—
—
—
Kangaroo Low Ash Noodle Flour
102448
25kg
48
—
48
48
48
—
Pioneer Flour
103891
25kg
48
—
—
48
48
—
Soya Flour
15364
20kg
48
48
48
48
—
48
Pie Mix Complete
36278
15kg
66
66
66
66
66
66
PRODUCT
PRODUCT CODE
WEIGHTS
Special White Flour
44473
Special White Flour
PAGE 4
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 5
yum!
PAGE 6
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Semolinas Mauri’s semolina range is crafted for authentic texture, colour,
bite and integrity in every batch.
From traditional Durum Semolina to versatile Continental Sharps, Mauri supports consistency
and creativity in every kitchen
– whether you’re hand-shaping small batches or producing at scale.
9 Ideal for pasta, pizza and artisan bread applications. 9 Versatile across a range of health and specialty bakery uses. 9 Consistent performance, delivering reliable results in commercial production.
Durum Semolina
Hard Wheat Semolina
Delivers superior strength and golden colour expected from high-quality pasta products.
A hard wheat semolina made from premium white wheat.
Application: Pasta, artisan breads, dusting & topping.
Application: Pasta, artisan breads, dusting & topping.
Continental Sharps Fine semolina produced from hard wheat. Application: Dusting, topping & specialty products.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 7
All Purpose Flours A versatile pantry staple designed to perform across a wide range of sweet and savoury applications.
From breads, cakes and pastries to batters, coatings and sauces, this
flour delivers consistent results and reliable functionality in every use.
9 Versatile across applications – Suitable for breads, cakes, pastries as well as batters, coatings and sauces. 9 Reliable performance – Delivers consistent results with balanced structure and texture across sweet and savoury products.
Sunfield Plain Flour
Sunfield Self Raising Flour
A versatile general-purpose flour with moderate protein levels.
General purpose flour complete with leavening agents to provide a light and fluffy texture.
Application: Flat bread, muffins, sauces & dusting.
Application: Scones, muffins & cakes.
9 Efficient to work with – Supports smooth mixing, handling and processing in high-volume bakery and kitchen environments.
PAGE 8
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Semolinas & All Purpose Flours
summary
of products & availability BAGS PER PALLET AVAILABILITY BY STATE
PRODUCT
PRODUCT CODE
WEIGHTS
NSW
ACT
QLD
VIC
SA
WA
Hard Wheat Semolina
76713
12.5kg
90
90
90
90
90
—
Hard Wheat Semolina
15230
25kg
—
—
48
48
48
—
Hard Wheat Semolina
102435
25kg
—
—
—
—
—
48
Durum Semolina
101795
12.5kg
—
—
—
90
—
—
Durum Semolina
16780
25kg
48
48
48
48
48
48
Semolina Sharps
16706
25kg
—
—
—
—
—
42
Continental Sharps
81386
12.5kg
90
90
90
90
—
—
Sunfield Plain Flour
85568
12.5kg
90
90
90
80
80
80
Sunfield Plain Flour
16866
25kg
48
48
48
—
—
42
Sunfield Self Raising Flour
85569
12.5kg
90
90
90
90
90
80
Sunfield Self Raising Flour
41868
25kg
48
48
48
48
—
—
Plain Flour
14999
25kg
—
—
—
48
48
—
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 9
goodness baked in
PAGE 10
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
click h e
ec er for r ipe idea
s
Specialty Cake, Biscuit & Pastry Flours Whether you’re baking delicate sponges, crisp biscuits or tender pastries, elevate your sweet and savoury creations with Mauri’s specialty cake, biscuit, and pastry flours. Milled for
lightness, consistent texture and dependable
Eagle Pie and Pastry Flour is a good all
rise, you can bake with confidence knowing
round flour for pastry that is versatile for
your flour will perform exactly as expected.
puff and pie bottoms.
We’re here to help you create, innovate, and delight your customers.
Scott Harrington Mauri Technical Applications Manager
9 Fine, specialty-milled flours delivering light, soft cakes and crisp, delicate biscuits. 9 Consistent performance for reliable results in every bake. 9 Versatile across cakes, biscuits, pastries and other sweet applications.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 11
Finetex Hi Ratio Cake Flour Product Code: 28310 25kg Streamed fine white chlorinated flour. Ideal to support the high sugar content in high ratio cakes to ensure cakes are light & fluffy. Application: Sponges, angel and utility cakes & specialty food coatings.
Everest Soft Biscuit Flour
Pastry Flour
Eagle Pie & Pastry Flour
Product Code: 16836 25kg
Product Code: 14998 25kg
Product Code: 16877 25kg
Milled from low protein soft wheats that are high in starch and low in water absorption, for crispier biscuits.
A medium to low protein flour produced from moderate strength wheat to produce a tender and delicate result.
A medium to low protein flour produced from moderate strength wheat for the manufacture of pastry products.
Application: Biscuits, cookies, snack foods & sauces.
Application: Puff and short crust pastry, including danishes, croissants, pies & tarts.
Application: Pies and sausage rolls.
BAGS PER PALLET AVAILABILITY BY STATE PRODUCT
PRODUCT CODE
WEIGHTS
NSW
ACT
QLD
VIC
SA
WA
Finetex Hi Ratio Cake Flour
28310
25kg
42
42
48
42
42
42
Everest Soft Biscuit Flour
16836
25kg
48
—
48
48
48
48
Everest Soft Biscuit Flour
103119
12.5kg
—
—
80
80
—
—
Pastry Flour
14998
25kg
—
—
48
48
48
—
Eagle Pie & Pastry Flour
16877
25kg
48
—
—
—
—
42
Eureka Medium Biscuit Flour
16914
25kg
—
—
—
—
—
42
Continental Farina
15003
25kg
—
—
—
48
—
—
PAGE 12
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Gluten Free Range
click h e
s
ec er for r ipe idea
Developed to meet the needs of coeliac and gluten-sensitive customers, Mauri’s inclusive
gluten free range is crafted for uncompromising taste and quality. These mixes and flours deliver
the taste, texture, and performance you’d expect from a leading national baking partner.
Our Gluten Free Banana Bread Mix
From soft breads to moist cakes and muffins,
is an extremely versatile gluten free
expand your menu and satisfy the needs of
many cake applications even without
our gluten free products make it easy to
utility cake mix. It can be used in so
every customer. With Mauri, you can bake with
adding banana!
at the heart of every gluten free blend.
Justin King
confidence – knowing that quality and care sit
Mauri Technical Applications Manager
9 Gluten Free Products* suitable for customers seeking gluten free options. 9 Versatile for a wide range of sweet and savoury applications, from breads, cakes, muffins, slices and more. 9 Reliable performance across gluten‑free baking, helping achieve consistent results.
* Produced on equipment that also handles gluten-containing products. Each batch is tested to confirm no detectable gluten in line with FSANZ gluten‑free requirements.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 13
Gluten Free Soft Bread Mix Product Code: 75673 15kg Produces high quality, soft delicious yeast raised bread as good as the real thing. It’s versatile and easy to use. Application: Loaves, rolls & cookies.
Gluten Free Crusty Bread Mix
Gluten Free Banana Bread Mix
Gluten Free Mudcake Mix
Product Code: 79699 15kg
Product Code: 73611 15kg
Product Code: 73612 15kg
A versatile product that provides an authentic crusty exterior with excellent crust characteristics and a soft internal crumb structure.
This versatile mix maintains moistness, while delivering a smooth and rich taste.
Produces a consistently rich and moist crumb with a firm texture. This mix is suitable for both white and dark chocolate varieties.
Application: Rolls, loaves, baguettes, cobs, vienna & Easter buns.
Application: Fruit loaves, cakes & muffins.
Application: Mudcakes, cakes & cupcakes.
Other Gluten Free Products PRODUCT
DESCRIPTION
PRODUCT CODE
WEIGHTS
APPLICATION
Gluten Free Bread Mix
A versatile and easy-to-use gluten free bread mix that delivers quality breads with great texture, volume and flavour.
61042
15kg
Loaves & rolls.
Gluten Free Flour
A specialty gluten free flour suitable for making a wide range of products; the limit is your imagination.
72813
12.5kg
Loaf bread, cakes, muffins & pancakes.
Gluten Free Sponge Cake Mix
A perfect light crumb texture for traditional sponges, cupcakes and swiss rolls.
73613
15kg
Sponge & cupcakes.
Gluten Free Muffin Mix
Produces soft, moist muffins with a delicious taste and texture.
75672
15kg
Muffins.
Gluten Free Frosting Mix
A versatile gluten free frosting mix delivering smooth texture, consistent performance, and easy handling for a wide range of bakery applications.
87996
15kg
Cakes, cupcakes, muffins, slices, donuts & other gluten free bakery applications.
PAGE 14
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Gluten Free Range
summary
of products & availability BAGS PER PALLET AVAILABILITY BY STATE
PRODUCT
PRODUCT CODE
WEIGHTS
NSW
ACT
QLD
VIC
SA
WA
Gluten Free – Flour
72813
12.5kg
80
80
80
80
—
80
Gluten Free – Crusty Bread Mix
79699
15kg
66
66
66
66
—
66
Gluten Free – White Bread Mix
61042
15kg
66
—
—
66
—
—
Gluten Free – Soft Bread Mix
75673
15kg
66
66
66
66
—
66
Gluten Free – Banana Bread Mix
73611
15kg
66
66
66
66
—
66
Gluten Free – Muffin Mix
75672
15kg
66
66
66
66
66
66
Gluten Free – Mudcake
73612
15kg
66
66
66
66
—
66
Gluten Free – Sponge Cake
73613
15kg
66
66
66
66
66
66
Gluten Free – Frosting Mix
87996
15kg
66
—
—
—
—
—
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 15
yum!
PAGE 16
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
Grains & Meal Blends Bring nutrition, flavour and texture to your baking with grains and meal blends. Our
carefully curated range of wholegrain, seed, and meal products is designed to help you create breads, rolls, and cereals that stand apart for their wholesome goodness.
We use the Mauri’s Mega Grain in our
Mauri’s blends are easy to incorporate and
grain bread. It has 10 different grains
commitment to health and quality. Partner with
have to soak it!
nutrition, and more reasons to come back for
Ray Johns
and is seriously good, and you don’t
deliver consistent results, supporting your
Mauri to offer your customers more taste, more another tasty bite.
The Red Hill Baker
9 Adds texture, grain character and visual appeal across breads, rolls and specialty products. 9 Consistent performance for reliable processing and uniform results across a wide range of applications. 9 Versatile inclusions and meals that enhance flavour, nutrition and product differentiation.
H E A LT H &
specialty
PRODUCT GUIDE
PAGE 17
Mega Grain Mix
Harvest Seed Blend
Kibbled Wheat
Grains & Meal Blends Summary
BAGS PER PALLET AVAILABILITY BY STATE
PRODUCT
DESCRIPTION
PRODUCT CODE
WEIGHTS
NSW
ACT
QLD
VIC
SA
WA
Harvest Meal Premix
A wholegrain flake concentrate with a unique blend of bran and germ which, when combined with flour, can deliver the goodness of wholegrain in a wholemeal style product.
82652
10kg
48
—
42
48
—
42
Mega Grain Mix
A convenient no-soak blend of grains and seeds containing malted wheat flakes, rolled oats, barley, triticale and rye, combined with maize grits, buckwheat, linseed, kibbled soy and sunflower seeds for added texture, flavour and visual appeal.
62685
20kg
40
40
40
40
—
40
Includes canola, linseed, sunflower seeds & pumpkin seeds.
73032
20kg
54
—
54
54
—
54
Cracked wheat grains that deliver texture and visible grain pieces across a variety of applications.
16356
25kg
45
45
45
45
—
—
Cracked wheat grains that deliver texture and visible grain pieces across a variety of applications.
102292
20kg
—
—
—
—
—
40
A fine ground wholegrain concentrate with a unique blend of bran and germ which when combined with flour can deliver the goodness of wholegrain in a wholemeal style product.
63297
20kg
42
—
—
—
—
—
Includes rolled malted wheat flakes, linseed, oat flakes, rye, wheat bran, kibbled soy, triticale & sunflower seeds.
36270
15kg
66
66
66
66
66
—
A nutritious seed that adds colour, texture and healthy goodness across a variety of applications.
42438
15kg
66
66
66
—
—
66
Kibbled Rye
Cracked rye grains that delivers texture and visible grain pieces that can be used across a variety of applications.
42170
20kg
60
60
60
60
—
—
Crushed Rye
Cracked rye grains that delivers texture and visible grain pieces that can be used across a variety of applications.
39017
20kg
—
—
—
—
—
40
Roasted barley malt, enhanced flavour and colour.
61326
25kg
40
40
40
40
—
40
Sesame Seeds
Sesame seeds provide visible creamy-white seeds with mild, nutty crunch in breads, rolls, cereals, and health foods for enhanced flavour, texture & visual appeal.
35080
15kg
60
60
60
66
—
60
Malted Wheat Flour
Added to correct amylase enzyme activity and to adjust/quicken fermentation. Diastatic malt is naturally rich in fermentable sugars and provides alpha-amylase to break down starch.
84946
25kg
20
20
20
20
—
20
Kibbled Purple Wheat
Purple kibbled wheat pieces that add distinctive colour, texture and variety to wholegrain breads, rolls & grain blends.
60649
25kg
40
40
40
40
40
—
Harvest Seed Blend Kibbled Wheat
Crushed Wheat
Fine Ground Meal
Seven Grain & Seed Mix Linseed
Dark Roasted Malt Flour
PAGE 18
H E A LT H &
specialty
PRODUCT GUIDE
baking better together
baking better together
click here to contact us and enquire.
Contact us to find out more about our product range 1800 649 494 | www.mauri.com.au