ISSN 1755-0 939
JULY-SEPTEMBER 2022
22
THE FRUIT AND VEGETABLE SECTOR IS OPTIMISTIC ABOUT THE FRUIT ATTRACTION 2022
30
FOCUS ON RAW MATERIAL SUBSTITUTION AND ECONOMICAL RECIPES
34
CREATE POSITIVE CHANGE WITH THE RIGHT EQUIPMENT
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ISSN 1755-0 939
JULY-SEPTEMBER 2022
22
THE FRUIT AND VEGETABLE SECTOR IS OPTIMISTIC ABOUT THE FRUIT ATTRACTION 2022
30
FOCUS ON RAW MATERIAL SUBSTITUTION AND ECONOMICAL RECIPES
34
CREATE POSITIVE CHANGE WITH THE RIGHT EQUIPMENT