ISSN 1755-0939
JANUARY-MARCH 2026
32 FRANCE SHOWCASES
FOOD INNOVATION TO GULFOOD 2026 WITH 110 LEADING BRANDS
34 EMIRATES MACARONI
REIMAGINES TRADITION: A NEW LOOK, SAME PROUD LEGACY
35 INTERVIEW WITH
JOHN TENTOMAS, CEO, NATURE’S TOUCH FROZEN FOODS Meet Us At Booth 2-110, South Hall 2
37 PRODUCT-RECOVERY
IN THE FOOD & CONFECTIONERY INDUSTRY
43 INNOVATION, QUALITY,
AND SERVICE AT HEART
45 BAZZARA: THE LUXURY OF ITALIAN COFFEE CRAFTED IN TRIESTE