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Food Jan-Mar 2025 Edition

Page 1

ISSN 1755-0 939

JANUARY-MARCH 2025

13 GENUINE WAGYU BEEF

45 SALUD FOODGROUP:

FROM JAPAN

40 HOW TO CAPITALIZE ON

THE DRIVERS BEHIND THE FOOD TRENDS

42 3 FIRE SAFETY MISCONCEPTIONS

THAT COULD PUT YOUR COMMERCIAL KITCHEN IN DANGER

Visit Us At

Booth No: Concourse 1/ BM-12

WE’RE ALL ABOUT AVOCADO!

50 DISCOVER NORTHERN

IRELAND’S FINEST: EXCEPTIONAL FOOD & DRINK

54 INTERVIEW WITH

AHMED MOHAMED, CAMA GROUP

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Food Jan-Mar 2025 Edition by Food Business/ Gulf Agriculture/ Livestock & Poultry - Issuu