April-June 2020 edition of Food Business Gulf

APRIL-JUNE 2020

ISSN 1755-0 939

CREATING SEASONAL TASTES IS A PIECE OF CAKE

24

THE NEW STANDARD FOR THE PROFESSIONAL KITCHEN

38

20

GULFOOD REVIEW

30

WHAT DOES CORONAVIRUS MEAN FOR FOOD COMPANY STRATEGY?

34

NEW GEA SMARTPACKER TWINTUBE