Skip to main content

Terrace Menu Winter 25

Page 1

atre

at His Majesty's The SMALL PLATES Soup of the day (vea gfa)

£6.95

Baked Black Pudding

£8.50

Caprese Salad (gf) Buffalo mozzarella, tomato, fresh basil

£8.50

Served with bread & butter

Served with apple chutney

Calamari

£9

King Oyster Mushrooms (ve gfa)

£9

Crispy squid rings with harissa mayo

‘Scallop’ cut and sauteed, with a garlic cream sauce

Hot Honey Prawns (gfa df)

£9.50

Glazed in sweet & fiery sauce, with sesame seeds & pickled cabbage

Handmade Nachos (vea) £9/£13.50 With melted cheese, salsa, guacamole & sour cream. Add chilli beef/vegan chilli for £2/50 Houmous Bowl (ve gfa)

£9/£13.50 Roasted red pepper houmous with a warm pitta & dressed rocket. Add feta/vegan feta for £2

Buttermilk Chicken Tenders £9.50/£16.75 With sweet chilli dipping sauce. Served with fries & coleslaw when ordered as a main

MAINS Breaded Fish & Chips (gfa)

£18

Halloumi & Fig Salad (gf)

£15

Turkey Kofta Meatballs

£17

Classic Cheeseburger (gfa)

£15.50

Terrace Festive Burger (gfa)

£17.50

Lentil & Mushroom Burger (ve gfa)

£15.50

Peterhead haddock, crumbed & fried until golden, with hand-cut chips, tartar sauce & peas With a garlic yoghurt sauce, warm flatbread & fresh herb salad

Steak and Ale ‘Pot Pie’ (df)

£19 Slow-braised beef in a rich gravy with a puff pastry lid. Served with hand-cut chips & winter vegetables

Aubergine Teriyaki (ve gf)

Whole roasted, glazed with teriyaki sauce & served with sticky white rice

Chef’s Curry (ve gf)

A mildly spiced, creamy coconut milk curry with cauliflower, aubergine, cashews & pomegranate. Add chicken or prawns for £3.50

£16.50

£15

Salad of dressed rocket, parma ham, figs, toasted almonds & halloumi glazed in hot-honey In an American style bun with tomato, lettuce & red onion, served with fries & coleslaw. Add bacon, chilli or grilled onions for £1.50

Topped with brie, bacon-wrapped sausages & cranberry sauce, served with fries and coleslaw Made in-house with puy-lentils, served with fries & side salad

Roulade of Turkey (gfa) £18 Turkey breast, rolled in bacon, served with all the trimmings of carrots & parsnips, roast potatoes, skirlie, pigs in blankets, cranberry sauce & beef dripping gravy

SIDES Fries (ve gf) £4.50 Roast Potatoes with Gravy (v) £5 Handcut Chips (ve gf) £5 Loaded Fries - choose from parmesan & truffle, or chilli & cheese (beef/vegan chilli) (v) £8 Maple Roasted Pigs in Blankets (gf) £5.95 Halloumi Fries with Sriracha Mayo (v) £6.95 Brussel Sprouts with Pancetta (gf) £5.95

gf – gluten free, gfa – gluten free available, ve – vegan, vea – vegan available, dfa – dairy free available


Turn static files into dynamic content formats.

Create a flipbook
Terrace Menu Winter 25 by Aberdeen Performing Arts - Issuu