e tr a e h T s ' ty s e j a M s i at H
Murder Mystery Menu Starters Portobello Mushroom Tart (ve) topped with cranberry glaze & vegan feta Spiced Parsnip Soup (vea gfa) topped with herby croutons & a black pudding crumb, served with bread and butter Salmon Fishcake (gf) crumbed & fried until crispy, served with mild chilli sauce and sweet potato crisps
Mains Chicken Balmoral (gf) chicken breast stuffed with haggis, served with mashed potato, seasonal veg & a creamy peppercorn sauce Monkfish breaded monkfish goujons, with chunky handcut chips & a zingy mango salsa Vegetable Lasagne (ve) layered with roasted veg, a rich puy lentil braise & creamy béchamel sauce
Desserts Sticky Toffee Pudding (v) served with traditional ice cream Cranachan (gf ve) our take on the Scottish classic – fresh cream with honey, toasted oats, fresh raspberries & a dash of whisky Chocolate Mousse (gf ve) rich, indulgent, and murderously tasty!