e tr a e h T s ' ty s e j a M s i at H
Murder Mystery Set Menu Starters Maple roasted butternut squash soup - served with bread (Vg, GF) Salmon pate served with red onion chutney and Arron oat cakes (DF)
Mains - choose from: Balmoral chicken Spinach mash and veg, peppercorn sauce (GF, DF) Stuffed roasted butternut squash with giant red pepper couscous (Vg, DF) Pan fried seabass with hasselback potatoes, tomato and herb sauce, samphire and garlic oil dressing (GF, DF)
Desserts Hot chocolate cheesecake (GF) Lemon berry delice (GF, VG) Trio of Mackie’s Ice Cream (GF)