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Evening Menu March 25

Page 1

Main Meals Trio of Goujons £16.00 A trio of crispy fried cod, monkfish and Cajun-dusted haddock served with chunky chips, a tangy dressed side salad and tartar sauce. Fajitas £14.50 Spiced onions, fresh peppers and broccoli, served with a selection of dips and cheese. (DF/VG Options Available) (Add Chicken or Prawns +£2.00) Red Thai Curry (VG) £13.50 A mild Red Thai Vegan curry served with rice and garlic naan bread. (Add Chicken or Prawns + £2.00) Roasted Beetroot & Feta Salad. £12.95 Roasted beetroot, rocket, onion and tomatoes served with crumbled feta on a bed of grains. (VG/GF Options Available) Pan-Roasted Cod £16.95 Fresh, pan-roasted cod in a garlic and cream sauce, served with asparagus, vine charred cherry tomatoes and seasoned Hasselback potatoes. (DF Options Available) Breaded Fish & Chips £15.50 Fresh coated haddock served with hand-cut chips, tangy tartar sauce and a crisp side salad. (GF/DF Options Available) The Terrace Burger £16.50 Seasoned Aberdeen Angus beef burger topped with crispy bacon, melted blue cheese and crunchy fried onion rings. (GF Option Available)

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Evening Menu March 25 by Aberdeen Performing Arts - Issuu