e
tr a e Th s ' ty s je a M is H at SMALL PLATES Soup of the day (vea gfa) Served with bread & butter
£6.95
Baked Chicken & Chorizo (gfa) In a slow-cooked tomato sauce topped with crispy black pudding
£8.50
Caprese Salad (gf) Buffalo mozzarella, tomato, fresh basil
£8.50
Salmon and Dill Fishcake (gf) Panko crumbed, served with mild chilli sauce and sweet potato crisps
£8.50
Calamari
£9
King Oyster Mushrooms (ve gfa) ‘Scallop’ cut and sauteed, with a garlic cream sauce
£9
Crispy squid rings with harissa mayo
Halloumi Fries (v gf) with Sriracha Mayo Hot Honey Prawns (gfa df)
Glazed in sweet & fiery sauce, with sesame seeds & pickled cabbage
£6.95 £9.50
Handmade Nachos (vea) £9/£13.50 With melted cheese, salsa, guacamole & sour cream. Add chilli beef/vegan chilli for £2.50 Houmous Bowl (ve gfa) £9/£13.50 Roasted red pepper houmous with a warm pitta & dressed rocket. Add feta/vegan feta for £2 Buttermilk Chicken Tenders £9.50/£16.75 With sweet chilli dipping sauce. Served with fries & coleslaw when ordered as a main
MAINS Breaded Fish & Chips (gfa)
Peterhead haddock, crumbed & fried until golden, with hand-cut chips, tartar sauce & peas
£18
Steak and Ale ‘Pot Pie’ (df)
Halloumi & Fig Salad (gf n)
Salad of dressed rocket, parma ham, figs, toasted almonds & halloumi glazed in hot-honey
£16
£19 Slow-braised beef in a rich gravy with a puff pastry lid. Served with hand-cut chips & winter vegetables
Beef Chilli Bowl (gfa vea)
Aubergine Teriyaki (ve gf)
Seabass (gf) £17 pan-seared, with wilted spinach, hassleback potatoes & a lemon caper butter sauce
Whole roasted, glazed with teriyaki sauce & served with sticky white rice
Chef’s Curry (ve gf n)
A mildly spiced, creamy coconut milk curry with cauliflower, aubergine, cashews & pomegranate. Add chicken or prawns for £3.50
£15.50
£15
£15.50 Our house-made beef or veg chilli, served with white rice, tortilla chips, cheese, salsa & sour cream
Cajun Chicken Pasta
£16.50 Penne pasta & chicken breast in a creamy, cajun spiced sauce. also available as a vegetarian option
BURGERS
All served in an American-style bun, with tomato, lettuce and red onion. Make your fries loaded for £2.50.
Classic Cheeseburger (gfa)
£15.50 Hand-pressed beef patty, with melted orkney cheddar, served with fries & coleslaw. Add bacon, chilli or grilled onions for £1.50
Terrace Burger (gfa)
£17.50 Topped with bacon, onion ring & melted blue cheese, served with fries & coleslaw
Lentil & Mushroom Burger (ve gfa)
£15.50 Made in-house with puy-lentils and mixed mushrooms, served with fries & side salad
Cajun Chicken Burger (gfa)
£16.50 Chicken breast dusted with Cajun spices, with sriracha mayo & pickled jalapenos. Served with Fries & coleslaw.
gf – gluten free, gfa – gluten free available, ve – vegan, vea – vegan available, dfa – dairy free available, n - contains nuts