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The Terrace Aberdeen Restaurant Week February 2025

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Aberdeen Restaurant Week Menu Small Plates Smoked Salmon Pate £8.00 Served with Scottish oatcakes and an onion chutney (GF/DF) option available.

Breaded Monkfish £8.00 Breaded monkfish with homemade mango salsa and sriracha mayonnaise.

Caprese Salad (V) £8.00 Freshly sliced tomato, mozzarella, and basil.

Garlic and Wine Prawns £8.00 King Prawns in a garlic and white wine sauce served with ciabatta bread. (GF) (DF) options available

Buttermilk Chicken £8.00 Crispy coated chicken served on a bed of lettuce with maple dressing and sriracha. (GF) (DF) options available

Haggis Skewers £8.00 Served with a peppercorn aioli. (GF) (DF) options available

Korean Cauliflower Buffalo Wings £8.00 (VG) Breaded cauliflower with gochujang sauce served with a light cucumber salad. (DF) available

Steamed Mussels £8.00 Served in a garlic and white wine sauce with ciabatta bread. (GF) (DF) options available

Homemade Nachos £8.00 Homemade hand-cut nachos, salsa, guacamole, and soured cream. (VG) options available ADD: Jalapenos ADD: Pulled Pork/ Chilli beef/ Vegan Chili +£2

Roasted Red Pepper Hummus Bowl (VG/GF/DF) £8.00 Homemade hummus served with warm crispy pitta, dressed rocket, garlic, and sundried tomatoes. ADD: Feta Cheese /Vegan Feta £1.50

Halloumi Fries (V/GF) £8.00 Crispy coated halloumi cheese strips, served with sriracha mayonnaise.

Breaded Brie Wedges (V) £8.00 Crispy coated brie wedges, served with a sweet chili sauce.

Loaded Fries £8.00 (Choose from) Salsa Fries topped with fresh tomato salsa and avocado dressing. (VG/ GF) Chilli Cheese Fries topped with chili Beef and cheese. (GF) options available Cajun Fries topped with onion, black pudding, bacon and a siracha mayonnaise. (GF) options available Buffalo Chicken Fries topped with buffalo Chicken. (GF) options available

£10 PP Choose 2 x Small Plates £15 PP Choose 3 x small plates £20 PP Choose 4 x small plates

Every Good Story Starts With A Great Setting.


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The Terrace Aberdeen Restaurant Week February 2025 by Aberdeen Performing Arts - Issuu