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With 2024 only weeks away, it is an excellent time to thank our teams and those who work with them to support the community organizations and non-profits we care so deeply for. Supporting our communities is as integral to our company culture as great food and gathering together. We are honored to serve our neighbors through contributions to community food banks, the Angel Hair Foundation, McKenzie River Trust, Build Oregon, and a wide range of organizations throughout the state that support children, farmers, entrepreneurs and families. Thank you for your support. Rick Wright, CEO
On the Inside
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Flavors of the Season Honey & Cider
The spirit of joy and giving shines across every department at Market of Choice as we prepare our latest offerings and innovations to enhance your winter gatherings. Make memories over cozy flavor creations as honey and warm cider take center stage on our bright holiday menu. As you wander the market, expect to see unique items such as Apple Cider Braised Brisket, Mustard & Cider Glazed Brussels Sprouts with Bacon, Apple Cider Coffee Cake to enjoy with a steaming cup of joe, and more festive offerings throughout the store.
Chef 's Table
From our Chef’s Table to yours, our new addition of gourmet sauces and specialty items will elevate your holiday meal to joyful heights. Choose from Crunchy Ginger Soy Lollipop Chicken, Honey Cider Glaze, Bacon Praline and more. View our reservation site to select your favorite items from the Chef’s table.
Reservation Site Closes 12/21
4 MoC Select Wines Suggested Pairings 5-6 Market Kitchen Chef Prepared Choices 7-8 The Centerpiece Meat & Seafood 9 -10 Market Bakery 11 Floral Home & Gift
• Begin by choosing several cheeses of various textures and flavors, then add 3-5 meats in flavors ranging from earthy to spicy • Keep building your board by adding honey, jams, fruits and nuts as desired until board is full and bountiful • Remember, there are no rules to how artistic and creative you can be. Follow your palate and have fun 1. 2. 3. 4. 5. 6. 7.
Rogue Creamery Oregon Blue Manchego PDO Délice de Bourgogne Cypress Grove Humboldt Fog Brebirousse d'Argental Coro Mole Salami Gilbert & Bernard White Truffle Mouse 8. Prosciutto di Parma 9. Effie's Oatcakes 10. Raincoast Cranberry Hazelnut Crisps 11. Dried Oregon Cherries 12. Albina City Sweet & Salty Hazelnuts 13. Humble Bee Honey Comb 14. Tsar Nicoulai Classic Malossol White Sturgeon Caviar
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Tips for Building a Beautiful Charcuterie Board
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Reservation Site Closes 12/21
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Appetizers
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MoC Select Wines
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The most joyous winter celebrations begin with an impressive appetizer. Whether you’re looking forward to a boisterous party or planning an intimate gathering, this is your opportunity to make the holidays warm, bright and flavorful. You’ll find unique items across every department to help you create the perfect spread for your gathering. Treat guests to decadent selections from our Market Cheese & Provisions, or gourmet choices from our Market Kitchen. Visit our reservation site for beautiful, yet no-fuss holiday starters of true Northwest tradition.
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Our expert Cheese Mongers can help you find the perfect cheese to pair with your wine selection. Here are a few suggestions to get you started. Be sure to stop by your local Market Cheese & Provisions for more incredible pairing options. Community Cellars Tempranillo & Manchego PDO: The vibrant and aromatic Tempranillo pairs brilliantly with the rich and intoxicating Manchego. The Bubbles Project Champagne & Délice de Bourgogne: The light and fruity flavor of Champagne matches wonderfully with this smooth triple-cream.
Kyoto Majesty Platter Baked Oyster Platter Pear, Gorgonzola & Honey Puff Pastry Creamy Chèvre Cheese Ball Bake-a-Brie Kit
Community Cellars Pinot Noir & Rogue Creamery Oregon Blue: The bold and fruity Pinot Noir pairs well with the savory-sweet Oregon Blue.
Recipe
The Bubbles Project Metodo Tradizionale & Cypress Grove Humboldt Fog: This moderately dry Italian sparkling wine pairs beautifully with the floral notes and herbaceous overtones of Humboldt Fog.
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The Bubbles Project Cava Rosé & Brebirousse d'Argental: The lively acidity of rosé matches nicely with the complex flavor and creamy texture of Brebirousse d'Argental.
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Honey Cider Knish 4
For delicious seasonal recipes go to marketofchoice.com/recipes
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Community Cellars Pinot Noir Community Cellars Tempranillo The Bubbles Project Champagne The Bubbles Project Metodo Italiano The Bubbles Project Cava Rosé
Reservation Site Closes 12/21
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Hosting a festive holiday dinner just got easier with Chef prepared Prix-fixe dinner and side packages from our talented culinary team. Choose from three inclusive packages built by our Chefs with your preferences in mind. Whether you're entertaining a group of four or more, we have a prix-fixe package that's perfectly portioned to fit your needs. Simply order as many packages as you need for your feast. If an intimate dinner for two, you'll have coveted holiday leftovers to enjoy by ordering one package. There is no limit on how many packages you can order, and while there are no substitutions on prix-fixe packages, you can also build your own ala carte’ on our reservation site. 3
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Prix-Fixe Dinner Package for 4: Diestel Light and Dark Turkey Roast (2.5-3.2 lbs.); Turkey Gravy, Cranberry Orange Relish, Yukon Gold Mashed Potatoes, Sausage and Sage Stuffing, Creamy Mushroom Duxelle & Green Bean Casserole. Prix-Fixe Favorite Sides for 4: Turkey Gravy, Cranberry Orange Relish, Yukon Mashed Potatoes, Sausage and Sage Stuffing, Creamy Mushroom Duxelle & Green Bean Casserole.
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Gluten-Free Friendly Prix-Fixe Favorite Sides for 4: Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Yukon Gold Mashed Potatoes, Chorizo & Cornbread Stuffing, Honey Lime Roasted Carrots with Spiced Pepitas.
More Chef Choices Our Chef prepared prix-fixe Chinese dinner and Latin dinner offer diversified flavor for your holiday tradition.
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Make the season merry and bright with gatherings of friends, family and comforting foods. At Market of Choice, we are giving you the gift of ease with Chef prepared choices, offering effortless and delicious cuisine for all your holiday entertaining. Our Kitchen team spends hours creating rich and flavorful main dishes and sides so you don’t have to. Choose from traditional holiday favorites and one-of-a-kind specialties that you can simply take home and serve with cheer. Here are some highlights from our winter holiday menu.
1. Apple Cider Braised Brisket 2. Za’atar Roasted Salmon 3. Plant Based Savory Mushroom Lentil Wellington 4. Lobster Mac & Cheese 5. Polenta Cakes with Tomato & Garlic Confit
6. Mocha Croissant Bread Pudding 7. Yukon Gold Mashed Potatoes 8. Mustard & Cider Glazed Brussels Sprouts with Bacon 9. Southern Corn Casserole 10. Honey Cider Hasselback Butternut Squash with Spiced Pecans
Chef Prix-Fixe Chinese Celebration Meal for 4: Char Siu Chinese BBQ Pork, Vegetable Fried Rice, Spicy Braised Chinese Eggplant, Orange Chicken, Krab Rangoons, Fortune Cookies. Chef Prix-Fixe Latin Celebration Meal for 4: Pork & Vegan Black Bean Tamales, Pumpkin Turkey Enchiladas, Mexican Street Corn, Cilantro Lime Rice, Sour Cream, Guacamole, Hot Salsa, Tortilla Chips.
See our Reservation Site for warming, cooking, and allergens.
Reservation Site Closes 12/21
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3 For many folks, a flavorful main course is the centerpiece of a beautiful holiday dinner. It's also where you can let your creativity shine. Whether you choose to present a traditional meat like a savory Carlton Farms ham, or start a new tradition with Cioppino, whole Dungeness crab, or treat guests to a beef Wellington, our Market Butchers and Seafood Mongers have a quality cut of meat or fresh seafood that’s skillfully prepared and ready to present on the center of your holiday table.
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Chef’s Cut USDA Prime Rib Roast Beef Wellington Carlton Farms Ham Whole Duck Cioppino Whole Dungeness Crab
See our Reservation Site for warming, cooking, and allergens.
Reservation Site Closes 12/21
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Hard Apple Cider Holiday Loaf cake Prepare the soaked fruit mixture the day before. Soaked fruit mixture 2 c of finely chopped dried apples 1 ¼ c chopped dark raisins 1 ¼ c chopped golden raisins ¾ c of Two Towns Bad Apple Cider Let soak overnight in a covered food storage container at room temp To assemble cake Preheat oven to 325˚F. If not using a convection oven, rotate loaves half way through the bake
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Prepare 2 (8”x4”) loaf pans. Spray with cooking spray, line with parchment paper and dust them with flour
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Prepare fruitcake In a medium bowl, whisk together: 1 ½ c Unbleached all-purpose flour ½ tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger ¼ tsp ground nutmeg 1 tsp kosher salt Set aside.
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Complete your holiday gathering with thoughtfully prepared desserts from our Bakery. Our highly trained confectioners offer scratch-made holiday inspired goodies that are unique to our tradition, such as the chocolaty Yule Log or Holiday Stollen Bread. As beautiful to look at as they are delicious, our wonderful assortment of cakes, pies, cookies and more are made using local, sustainably sourced and fair trade ingredients whenever possible. With skill, artistry and attention to detail, our Bakers ensure every bite is an indulgence to remember.
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Apple Cider Coffee Cake Honey Spice Cake Frosted Champagne Cake Chocolate Lover’s Cake Cherry Cheesecake
Using a stand mixer with a paddle attachment cream together: 1 stick of softened butter (4oz) ½ cup golden (light) brown sugar Beat until light and fluffy. Add 5 large eggs one at a time. Eggs should be room temperature. Mixture will appear slightly broken but that is normal. Over low speed add flour mixture until just incorporated. Stop mixer half way through. Using a rubber scraper scrape the bowl to make sure you incorporate all of the ingredients. Remove bowl from the stand and add: 1 Granny Smith apple peeled and coarsely grated ¾ c of roughly chopped walnuts (halves and pieces are ok)
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6. Yule Log 7. Strawberry Rhubarb Pie 8. Wheat-Free Chocolate Pavé 9. White Chocolate Cranberry Tart 10. Ganache Cookie Dip
One batch of soaked fruit mixture Mix with a rubber scraper until all of the fruit is incorporated in the batter mixture. This is a thick heavy batter. Place half of the batter in each of the prepared loaf pans. Loaves should bake 75 to 90 min until tops are golden brown. The loaves will pull away slightly from the edges of the pan. Garnish with an apple cider glaze ½ c honey ¼ c apple cider 1 Tbsp butter Dash of salt Boil until mixture thickens enough to lightly coat your spoon. Let cool down a bit. While still a bit warm, brush with a pastry brush on top of loaf.
Reservation Site Closes 12/21
Set the scene for a joyful holiday season with festive décor, fresh botanicals and uniquely Oregon gifts from your Market Floral and Home & Gift departments. We have a gorgeous selection of winter wreaths, candles, handmade cards (from more than 15 local card makers), and all the merrymaking you need to create an unforgettable holiday experience.
Reservation Site Closes 12/21
$1 Off
$1 Off
Florida's Natural Orange Juice
Essential Everyday Cream Cheese Bar
PLU# 97562 Valid Only Dec. 1st - 24th
PLU# 97563 Valid Only Dec. 1st - 24th
52 oz - Limit 2
8 oz - Limit 2