Issuu

Ranch New York Half Loins

USDA Choice regenerative beef from the Pacific Northwest. Market of Choice Butchers will trim, steak cut, and wrap for free. Save $9 lb

Wild Alaskan Coho Salmon Fillets

Wild Caught from the icy waters in Alaska. Previously frozen. Save

Pork Baby Back Ribs

These pork baby back ribs are perfect for broiling or backyard grilling. Save $2 lb

CRYING TIGER SAUCE

PERFECTLY GRILLED NY STRIP STEAK WITH

Bold and deeply flavorful, Crying Tiger Sauce sauce brings a slow-building heat that’s as exciting as it is craveable. Tailor the spice to your liking with chilies ranging from mild to fiery. Pair with cool, crisp lettuce and a final drizzle of sauce for the perfect balance of heat and refreshment.

Serves: 4

Difficulty: Easy

Steak:

2 lb. NY strip steaks

½ t each salt and pepper

Prep time: 20 minutes

Cook time: 12 minutes

1 T Crying Tiger Sauceas a marinade

Crying Tiger Sauce:

3 T fish sauce

2 T sugar

Zest and juice of 1 large lime

1 T ginger, minced

1 T garlic, minced (2 cloves)

1-3 T fresh chilies, minced, such as Thai, Habanero (hot), Serrano or Fresno (medium/ mild) as desired.

Tips for Cooking Steaks:

• Use a meat thermometer/probe for best results and insert in thickest part of meat at a sharp angle for best reading of center cut. Marking meats on direct heat for a few minutes gives great char/flavor. Move to indirect heat and cover for slower cooking resulting in a juicy interior.

• An alternative to grilling is to roast seasoned steaks on roasting rack/sheet pan on slow 275300F oven until steaks reach 100F internal temp. Heat a cast iron skillet on burner until very hot. Add steaks to pan with a few drops of oil and sear 60-90 seconds per side to achieve great crust and tender interior. Basting with a few tablespoons of butter, herbs and crushed garlic adds delicious flavors during the sear step. Let thick steaks rest 5 min. before serving

Steps:

• Make Crying Tiger Sauce by combining all ingredients in small bowl and set side.

• Preheat grill with hot side and indirect heat (cooler) side. Season steaks with drizzle of Crying Tiger Sauce, salt & pepper. Grill 2-3 min. per side. Move steaks to indirect heat on grill and cover, cooking slowly to desired temp: 120-1255F internal for rare/medium rare; 135F for medium; 145F for medium well.

• Serve thinly sliced steaks alongside chilled lettuce, lime wedges, cucumber and Crying Tiger Sauce.

Flank Steak

Savory, succulent flank steak marinated in balsamic brown sugar tamari with blackening seasoning and fresh herbs.

Cowboy Caviar

This zesty bean salad features black eyed peas, black beans, red bell peppers, red onion and Jalapeños with cilantro and garlic.

Dill Pickle Potato Salad

This salad combines Yukon Gold potatoes with zesty dill pickle relish, capers, fresh dill, and red onion in a creamy dressing.

Spicy Fried Buttermilk Chicken Thighs

Chicken thighs marinated in buttermilk, spices and a splash of hot sauce, then breaded and fried until juicy and golden brown.

Thin sliced Brussels sprouts with quinoa, corn, sugar snap peas, feta and water chestnuts in a light lemon garlic dressing.

These Wisconsin-made, white cheddar cheese curds are perfect for everyday snacking or for homemade Poutine. Save $1 lb

Whole Health

Badger Anti-Bug Skincare

.6-8 oz I Formulated with only the safest, purest natural ingredients, Deet-free bug repellents will keep you and your family itch-free all summer long.