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USDA Choice, regenerative ground beef that is humanely and locally raised, vegetarian fed and antibiotic and hormone free. Save UP TO $1 LB

Hickory smoked pork that is uncured, fully cooked and humanely raised. $5.99 lb



21-25 ct I Save $2 lb
Previously frozen.
750 ml I Save $4
An easy drinking blend of Pinot Noir and Gamay that has notes of red berries and cherry.


6 pk I Select varieties
World class craft beer brewed in Mt. Hood, OR. Save $3


750 ml I Save $6 Crisp and fresh with white grapefruit, Bartlett pear, lemon peel and mineral.


16 oz I Save $1.50 Elegant, complex and flavorful with light breadiness, citrus, honey and grassiness.


Pistakio’s Italian-style Creamy Pistachio Spread adds rich, nutty sweetness to this easy no-bake cheesecake, making it celebration worthy. Made in Portland and irresistibly smooth, it blends into a velvety filling with light texture and deep pistachio flavor in every bite.
Serves: 12
Difficulty: Easy
Cookie Crust:
Prep time: 10 minutes
Chill time: 15 minutes
1.5c (150 g) vanilla wafer cookies (40 ea) Pinch kosher salt
¼ c unsalted butter, melted Pan spray
Cheesecake Filling:
1 c cream cheese, room temp
½ c Pistakio Creamy Pistachio Spread (or sub another nut butter, adding extra 2 T sugar)
¼ c granulated sugar
2 T powdered sugar
1 t vanilla extract
¼ t kosher salt
1 c very cold heavy cream
3 T roasted, salted shelled pistachios, crushed for garnish
1 c whipped cream prepared
Steps:
• Pulse cookies with salt in food processor to fine crumbs. Drizzle in melted butter, pulsing to combine well.
• Lightly spray a muffin tin (or line with baking cups). Add 1.5 T of crust mixture to each. Press crust firmly into base and slightly up sides. Freeze crust at least 30 min. before filling. Can be made one day ahead.
• Combine cream cheese and Pistakio spread with a hand mixer on medium speed for 2 min. until creamy. Add the sugars, salt and vanilla and mix 2 min. more.
• Add heavy cream 2-3 T at a time with mixer running. Once all is incorporated mix 2 min. until thick. Chill until ready to fill.
• Fill each crust with 3 T of cheesecake mixture, dividing any remainder equally amongst them. Tap pan gently to settle and remove any air pockets. Chill pan overnight.
• Carefully remove cheesecakes by running a sharp knife around edge to release. Lift each out and keep cold until ready to serve, topping with whipped cream and crushed pistachios as desired.


















Crispy puff pastry piled high with roasted vegetables, goat cheese, and walnuts for an elegant, colorful entrée. $6.99 ea

Tender, massaged kale tossed with red onion, sunflower seeds and pepitas, then finished with Bragg’s Liquid Aminos and fresh lemon juice.



11.3 oz I Save $1 EA Award winning cheese made in Australia.

Juicy chicken breast with roasted tomatoes, artichokes, Kalamata olives and fresh herbs.


4-5.5 OZ I Select varieties
A savory blend of meats and herbs, offering a luxurious bite that pairs beautifully with crusty bread and pickles. Save up to $3 EA Marieke Raw Gouda
5 OZ I Select varieties
Choose from Roast Beef & Cheddar, Ham & Swiss or Turkey & Cheddar.

Perfectly cooked and marinated beets with pickled red onions and crunchy, sweet red bell peppers.



Treur Goat &

Raw milk Gouda wedges in a variety of flavors. Save up to $2 ea Chris’ Foods Homestyle Dip

6 OZ I Select varieties A variety of gourmet dips in a terracotta pot. Save $1 EA

Dutch Gouda cheeses made by a family owned company in Woerden, Netherlands. Save UP TO $4 lb

Select varieties

Mycobotanicals combine two complementary strategies, offering a spectrum of benefits tailored to your needs.









2.5 OZ I Select varieties 15 vitamins and nutrients your brain needs to perform at its best.







30 ct I Select varieties
and




12.75-32 oz I Select varieties
Invigorating blends of essential oils that the whole family will love. Hypoallergenic and dermatologist-tested formulas that keep your hands healthy, clean and protected.









































































































