2026-03-27 MoC Weekly Specials by MarketofChoice

Meat & Seafood

Bone In Split Chicken Breasts

Northwest-raised chicken, air-chilled and 100% vegetarian-fed. No antibiotics ever. Sold in tray pack or bulk. Save $2 LB

BEEF SPRING ROLLS

WITH MARIONBERRY SAUCE

Alaskan Cod Fillets

Fillets with a mild to full flavor. Previously frozen. Save $2 lb

Our Marionberry Sweet Chili Sauce brings a touch of Oregon-grown sweetness and gentle heat to these fresh, flavorful salad rolls. Try them with beef eye of round marinated in Kuze Fuku & Sons’ Spicy Onion Garlic Umami Sauce, or swap in tofu or shrimp to make it your own.

Serves: 4

Difficulty: Easy

Marionberry

Prep time: 45 minutes

Cook time: 10 minutes

Sweet Chili Sauce:

1 ½ cup frozen marionberries

¼ c sweet chili sauce

1.5 t rice vinegar

1 t sugar

1/8 t (pinch) crushed red chilies

Beef wraps:

1 lb. eye of round, cut into thin 2” strips (or tofu)

1 T toasted sesame oil

½ c Kuze Fuku and Sons Spicy Onion Garlic Umami Sauce

1 T ginger, minced

12 rice paper wraps

2 c watercress or baby spinach

½ c radish sprouts or chopped green onion

2 bag shirataki noodles, drained, or 4 c rice noodles cooked

1 T each toasted sesame oil and rice vinegar

1 c cucumber, sliced thinly ½ c matchstick carrots

½ c cilantro, leaves only

Steps:

• Combine all sauce ingredients in blender briefly to mix. Chill until ready to serve.

• Pound beef with a meat mallet to ½” thick. Slice into thin strips 2-3” long and combine with oil, Umami Sauce and ginger. Chill beef and marinate for 1-2 hours before cooking.

• Sear beef in hot skillet in single layer (do not crowd pan), turning to cook evenly, 3 min. Chill cooked beef.

• Have all remaining ingredients ready at work surface before starting. Toss noodles with 1 T sesame oil and vinegar.

• Fill a large skillet with 1” of water and heat almost to boiling. Work with one wrap at a time, dropping into hot water (not boiling) for 10 seconds until soft enough to roll. Remove from water and lay flat on work surface. Place a few slices of cucumber horizontally on rice paper, then ¼ c noodles, pinch of carrots, 3-4 thin pieces of beef, pinch watercress and cilantro. Fold left and right sides of wrap over similar to rolling a tortilla/burrito, then pull up rice paper edge closest to you and fold over, tightly rolling closed. Serve salad rolls with Marionberry Sweet Chili Sauce.