Meat & Seafood
Lightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection. Make mealtime even easier by pairing it with a few ready-made salads from our Kitchen, like Lemon Turmeric Cauliflower and Paleo Kaleo, for a fresh, flavorful plate with no extra prep required.
Serves: 4
Farm raised and BAP Certified. Previously frozen. Save up to $4 lb
Difficulty: Easy
Ingredients:
Prep time: 10 minutes Cook time: 15 minutes
1.5 lb. steelhead filet, cut into 4 equal servings, 6 oz. each ½ t kosher salt ½ t black pepper
1 T local Oregon Honey 1 T maple syrup
2 T balsamic vinegar
1.5 T lemon juice
1 T Sebastiano’s extra virgin olive oil
2 T green onions, chopped
Steps:
• Preheat oven to 375F.
• Place steelhead filets on parchment lined baking sheet or roasting pan.
• Combine salt, pepper, honey, maple syrup, vinegar, lemon juice, and olive oil in small sauce pan. Cook over medium high heat to reduce by half, 3-4 min. Drizzle half of mixture over steelhead and bake for 12 min.
• Turn broiler on high. Drizzle more honey mixture over fish and broil to set glaze, 1-2 min. Remove from oven when internal temp is 140F.
• Top steelhead with any remaining honey balsamic glaze and green onion. Serve with Lemon Turmeric Roasted Cauliflower and Paleo Kaleo Salad (Kitchen) or others as desired.
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