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2026-02-20 MoC Weekly Specials

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Handcrafted

Alaskan Sockeye Salmon

Wild caught from the cold waters of Alaska. Previously Frozen.

From learning about terroir to growing conditions and brewing science, Emily was hooked on the fascinating world of wine and beer at first sip. Today, Emily loves being a guide for customers, meeting people where they are and helping them feel confident, whether they’re sticking with familiar favorites or feeling adventurous. Scan the QR code to read more about this teammate on our highlights page.

Ramen & Pho Bowls

New bowls crafted with house made broths using Royal Ranch beef bones and Olympia Provisions pork. Simply heat and eat. $14.99 ea

Ginger Chicken Meatballs

Tender protein packed chicken meatballs seasoned with ginger, garlic, cilantro and scallions.

Rainbow Radish & Snap Pea Salad

Crisp watermelon radish, sweet peas, and carrots meet crunchy almonds, all tossed in a bright tarragon lemon dressing.

Tomato & Olive Bistro Tart

Flaky, flavorful and golden brown, these allbutter Danish tarts are filled with tangy tomato and olives. Save $1 ea

Sumac Chicken Wings with Hot Honey

Chicken wings rubbed with sumac and Aleppo spices then roasted with a hot honey glaze.

12 oz I Save $1 EA

A variety of salami and specialty meats that are slowly air dried and cured to perfection.

5.5

This award-winning French style cultured crème adds rich, nutty flavor to your favorite sweet or savory dish.

3 OZ I Select varieties Award winning charcuterie made from pasture-raised animals with no antibiotics or nitrates. Save up to $2 ea

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