Meat & Seafood
Boneless Skinless Chicken Breasts
USDA
Locally raised chicken that’s 100% vegetarian fed with no antibiotics ever. Tray pack or bulk.
Fresh, local and farm raised. Save $3 lb
Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better. Prefer something a little milder? Sweet Italian sausage works beautifully, too, adding that same depth of flavor without the heat. Each spoonful is loaded with cheesy tortellini, hearty broth, and all the comfort you crave. Pair it with warm, toasted Bakery Garlic Bread for the ultimate cold-weather meal. Need a gluten-free option? Just swap in your favorite gluten-free tortellini or ravioli — easy, delicious, and totally satisfying.
Serves: 6
Difficulty: Easy
Ingredients:
Prep time: 10 minutes
Cook time: 15 minutes
1 lb. Market Italian Sausage, Spicy or Sweet
2 T Sebastiano’s extra virgin olive oil
½ yellow onion, diced
2 T minced garlic
½ T Hungarian paprika
¼ t each salt and pepper
Pinch crushed red chili flakes, as desired
1.5 T tomato paste
15 oz. can fire roasted tomatoes, whole 8 c low sodium chicken stock
4 sprigs fresh thyme
12 oz. tortellini or small ravioli
4 oz. baby spinach or kale
¾ c Umpqua heavy whipping cream or half & half
2 oz. parmesan, shredded
Steps:
• In large soup pot over medium heat, cook sausage with onion and olive oil until lightly browned, 4 min.
• Add garlic, paprika, salt, pepper and chili flakes and cook 1 min.
• Stir in tomato paste, then add canned tomatoes, stock and thyme. Bring to a simmer.
• Add tortellini and continue to simmer until pasta is al dente, approx. 6 min, stirring occasionally.
• Stir in greens and cream; bring back to a simmer and remove from heat. Remove thyme sprigs.
• Serve with Parmesan sprinkled over and warm Market Bakery garlic bread alongside.
Pesto Caprese Sandwich
Thick sliced mozzarella, tomato, fresh basil pesto and arugula make this sandwich a fresh take on a classic caprese salad. Save $1 ea
$9.99 ea
Tahini Lemon Kale Salad
A refreshing kale salad tossed with rich garlic tahini dressing, lemon zest, chickpeas, red onions and a dash of hot sauce.
Monger’s Choice
Double Crème Brie
This versatile, French double crème Brie will make a great centerpiece for your next cheese platter.
Save $1 lb
$12.99 lb
Beecher’s
Crackers
Save $1 ea I Select varieties
Cajun Dirty Rice Stuffed Bell Peppers
Red and yellow bell peppers stuffed with Cajun style dirty rice and tomato sauce, then smothered in mozzarella.
Save $2 lb
Fratelli Beretta Platter
12 OZ I Select varieties
A variety of salami and specialty meats that are slowly air dried and cured to perfection.
Save $2 ea
Monger’s
Choice House Blue
Family Sized Green Salads
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Creamy and flavorful blue cheese traditionally made by Amish farmers in Wisconsin. Save $1 lb $13.99 lb $8.99 LB $13.99 LB $14.99 ea
Citrus Pineapple Chicken Thighs
The perfect blend of citrus and spice, these chicken thighs are great atop a bed of warm rice or sliced over a green salad.
Valbreso Feta
Our creamy French feta is made with 100% sheep’s milk.
