CAVIAR* served with steamed buns & sexy condiments SIBERIAN 5 stars 30g 60 | OSCIETRA 6 stars 30g 115 | BELUGA 30g 215
SNACKS & BITES
COLD DISHES
CAVIAR DIP & PRAWN CRACKERS 32 SALMON BAO BUN (2 pieces) 16.1 SALT AND PEPPER SQUID 15.4 CRISPY PINK SHRIMP YUZU MAYO 17.6 LOBSTER SOUP 13.2 MISO SOUP 6.3 WAGYU GUNKAN* MISO (2 pieces) 20.8
SALMON TARTARE* TARTARE* KOREAN SPICE 15.8 YELLOWTAIL SASHIMI SASHIMI * MANDARIN PONZU 19.6 TUNA BELLY* BELLY KOMBU CURED & SMOKED 28.6 BEEF TARTARE* UME & TRUFFLE 39.8 TUNA TATAKI* SPICY PONZU 18.8 TOMATO CARPACCIO & PICKLES 14.8 vg
TEMPURA TIGER TIGE R PRAWN DASHI BROTH 19.2
ERYNGII MUSHROOM TRUFFLE 18.6 v SEASONAL VEGETABLES 16.4 vg LOBSTER LOB STER SMOKED MARIE ROSE 43.8
SKEWERS GRILLED TIGER TIGER PRAWN CHILI & LIME 19.1 GLAZED PORK BELLY BELLY PEAR & GINGER 17.1 SCALLOPS SCALL OPS JALAPENO & PICKLED APPLE 19.7 CHICKEN YAKITORI 11.8 BEEF & GREEN ASPARAGUS 18.3
FISH & SEAFOOD GRILLED SEABASS DAIKON & SHISO 28.5
CARAMELISED BLACK COD SPICY MISO 53.2 CHILEAN SEABASS RAMSON MISO & SUMMER TRUFFLE 58.6 LOBSTER SANSHO PEPPER & SHISO BUTTER 41.2 / 79.8 KING CRAB & BONE MARROW TRUFFLE & TOAST 89
SALADS HOUSE SALAD OLIVE YUZU 12.6 v
CRISPY TRUFFLED TOFU AVOCADO & EDAMAME 21.6 vg
CRISPY DUCK WATERMELON & POMEGRANATE 24.1
SEXY NICOISE 19.8
GYOZA WAGYU WAG YU
OYSTER*
FOIE GRAS & TRUFFLE 37.8
GILLARDEAU GILLARDEA U SMOKED CHILLI SAUCE 6.1 each
SZECHUAN PEPPER 15.1 v
EDAMA EDAM AME PRAWN PRA WN
SOY & GINGER DRESSING 18.2
SEXY FRUITS DE MER* 44 per person minimum 2 people SELECTION OF MAKI, SASHIMI, TARTARE & OYSTER
VEGETABLES GRILLED GRI LLED SWEET POTATO COCONUT WASABI 10.4 vg
GREEN GREE N ASPARAGUS ASPARAGUS SMOKED CREAMY PONZU 12.8
ADD 1/2 LOBSTER +39
MUSHROOM & SHISHITO SOY GLAZE 12.6 TENDERSTEM TEND ERSTEM BROCOLLI SPICY MISO QUINOA 12.1
RICE
MEAT
KIMCHI FRIED RICE 16.4 ADD PORK +9 / ADD DUCK +14 SWEET CORN FRIED RICE TRUFFLE 25.2 v ADD KING CRAB +39 STEAMED RICE 5.5 vg
WAGYU BEEF JAPANESE A5 SIRLOIN* 150g 108 JAPANESE A5 FILLET* FILLET* 150g 120 AUSTRALIAN BAVETTE* BAVETTE* 200g 62 AUSTRALIAN TOMAHAWK MP
WHOLE WH OLE BABY CHICKEN HUMMUS & YUZU 33.1 SPICY BEEF TENDERLOIN* TENDERLOIN 200G GINGER 42.4 STICKY IBERICO PORK RIBS GREEN ONIONS & CHILLI 26.4 CARAMELISED LAMB RACK* RED KOSHO, ANCHOVY & HERB SALAD 48 USDA PRIME STRIPLOIN* STRIPLOIN 280g MISO BUTTER 52.4 COTE DE BOEUF & TRUFFLE 142
OMAKASE MENUS (priced per person, only available as a choice for the whole table) subject to availability
HIRO
SEKUSHI
LUDICROUS
SALT & PEPPER SQUID SMOKED SALMON BAO BUN CRISPY DUCK WATERMELON SALAD
OYSTERS & SHISO WAGYU TOAST CRISPY PINK SHRIMP YUZU MAYO
CAVIAR DIP & PRAWN CRACKERS TUNA BELLY* BELLY* SMOKED & CURED KOMBU OYSTER SMOKED CHILLI
THINLY SLICED YELLOWTAIL THINLY GRILLED TIGER PRAWNS GREEN DRAGON CHU TORO* & NEGI
SCALLOPS KIMCHI & PICKLED APPLE SEA BREAM CEVICHE CRISPY TRUFFLED TOFU
7 LUDICROUS DELICACIES LOBSTER SHOT
classic 86
Seasonal 142
premium 218
PREMIUM SASHIMI* SASHIMI* SEASONAL SUSHI & SASHIMI* SASHIMI*
SPICY BEEF TENDERLOIN* TENDERLOIN* STEAMED SEABASS SWEET POTATO COCONUT
GOLD FISH & CAVIAR BBQ KING CRAB WAGYU** SMOKED KIMCHI WAGYU
GRILLED ASPARAGUS CARAMELISED BLACK COD SPRING LAMB RACK ERYNGII MUSHROOM TEMPURA
CINNAMON DOUGHNUTS SOFT SERVE
SEXY EVER AFTER SWEET FINISH
SEXY FISH SEASONAL DESSERTS
SASHIMI & NIGIRI per piece
TUNA* SPAIN 5.6 | CHU-TORO* SPAIN 8.1 | O-TORO* SPAIN 10.4 YELLOWTAIL* JAPAN 5.4 | SALMON* SCOTLAND 5.4
SIGNATURE SUSHI 2 pieces
WAGYU & FOIE GRAS* GRAS* MOUNTAIN PEACH 36.6 SALMON & IKURA GUNKAN 12.9
SCALLOP & FOIE GRAS 22.1 BOTAN EBI & BURRATA YUZU 19.1
CHEF'S SELECTION
SIGNATURE MAKI
CLASSIC MAKI
3 VARIETIES SASHIMI* (6 PIECES) 28.4 5 VARIETIES SASHIMI* (10 PIECES) 43.5 8 NIGIRI* SELECTION 39.8 VEGAN SUSHI (10 PIECES) 23.4 vg
SALMON & SWEETCORN SWEETCORN 16.2 SOFT SHELL CRAB & SPICY MISO 21.7 TORO* & CAVIAR 39.2 SMOKED EEL & FOIE-GRAS 28.2 GREEN DRAGON 14.4 vg ASPARAGUS & TRUFFLE 15.6
TIGER TEMPURA 16.1 SPICY TUNA* 16.2 | SPICY YELLOWTAIL* YELLOWTAIL* 16.2 KING CRAB CALIFORNIA 35.6 CHU TORO* & NEGI 25.4 DRAGON ROLL 21.2
sexy fish signature dish | v = vegetarian | vg = vegan Please note a service charge of 14.5% will be added to your final bill. All service charge is distributed to employees. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders. you are at greater risk of serious illness from raw oysters.