Salads:
Mixed green lettuce with dressing GF/VG
Pineapple, local fern and coconut salad GF/VG
Roasted vegetable salad with chickpeas & long beans GF/VG
From the grill:
Lamb sausages
Brined pork belly GF BBQ beef brisket GF Chicken drumsticks GF
Breads, dips, condiments:
Mini focaccia loaf with olives & sundried tomatoes
Gherkins, croutons, bacon bits, salsa, tomato sauce, BBQ sauce, caramelized onions
Desserts: Pana Cotta GF Banana Bread