UPDATED SEPT 2026
MBC20275 2026-27
BANQUET KIT
CATERING & BEVERAGE MENU
01 September 2026 to 31 March 2027
FOOD OPTIONS All prices quoted are in Fiji dollars and include all relevant Fiji Government taxes. All pricing is valid for events held before 31 March 2027
OPTION 1 FORK AND WALK CANAPES Minimum 30 pax
Selection of international and South Pacific hot and cold appetisers served by wait staff. Menu includes: 30 minutes Select 4 light options
FJ$64 per person
60 minutes Select 3 light, 2 substantial items
SET COURSES - SEATED
FJ$80 per person
Minimum 80 pax
90 minutes Select 4 light, 3 substantial items
OPTION 2
FJ$101 per person
Salads and Sides
2 selections
Sizzling Wok or Hot Pots
3 selections
Minimum 30 pax
BBQ Grill
2 selections
Sweet Delights
1 selection
BUFFET STATIONS Minimum 75 pax
Maximum 120 pax
Dine the Fijian way with platters served in the middle of the table to enjoy family-style. Menu includes: FJ$107 per person
SHARED TABLE PLATTERS
OPTION 3
OPTION 4
Set up in a picturesque location on the island, buffet stations allow for a relaxed dining environment. Menu includes: FJ$128 per person Salads and Sides
3 selections
Sizzling Wok or Hot Pots
3 selections
BBQ Grill
3 selections
Sweet Delights
2 selections
Special Dietary Requirements • Our chefs are trained and versed in most food intolerances, food allergies, religious and vegetarian/vegan requests. • Many of our dishes are prepared gluten-free (GF) as standard, with vegetarian (VEG) and nut inclusions (NUT) clearly stated. • All chicken, lamb and beef is 100% Halal-certified.
Enjoy a leisurely seated threecourse dining experience
FJ$181 per person
Serving Style 1 (alternate drop) Kitchen prepares half of each selected dish (two choices per course), dishes are served alternately to guests at the table. Serving Style 2 (pre ordered) A guest list is prepared in advance with a pre-selection of the client’s choices for each course. This style of service provides each guest with their exact choice; however a table seating plan and guest selection must be provided before arrival on-island (at least 2 weeks in advance).
PREMIUM UPGRADE SELECTION
When choosing option 1-4, you can also add on any item from the Premium Upgrade Selection which will be charged at the per person rate noted on page 7.
OPTION 5
Coffee and tea stations with choice of:
MORNING OR AFTERNOON TEA
2 selections
FJ$54 per person
4 selections
FJ$64 per person
•G uests with severe immune or anaphylactic reactions to food including coeliacs and those with nut allergies are encouraged to communicate their needs directly with the Executive Chef before their arrival on-island. •M ost vegetarian dishes can be prepared as vegan (VEGAN) and/or Jain (JAIN) on request in advance.
OPTION 1 FORK AND WALK CANAPES Minimum 30 pax
LIGHT CANAPES
SUBSTANTIAL APPETIZERS
Light bites designed to be easy eating for a cocktail function
Slightly heavier starters, designed to sustain guests over a longer period
SEAFOOD
VEGETARIAN
SEAFOOD
VEGETARIAN
BBQ Swordfish coconut chutney GF, DF
Ba’ra Lentil Dumplings tamarind chutney GF, VEG
Aloo Baigan Wedding Curry steamed rice GF, VEG
Crumbed Calamari garlic aioli and pesto
Spinach Bhajia Dumplings mango aioli GF, VEG
Ika Vakalolo poached fish, fried taro, coconut milk GF
MEATS
Cheddar Cheese on Grilled Focaccia Bread* tomato olive chutney VEG
Mochiko Fried Chicken toasted sesame sauce GF Satay Chicken Skewers coconut peanut sauce GF Brined Pork Belly on grilled focaccia bread with sweet onions
*Paneer Cheese option available
Vegetarian Quiche caramalised onions VEG
Masala Fried Fish turmeric rice, tomato salsa GF Coconut Fish Curry steamed rice, fruit chutney
MEATS Grandma’s Chicken Curry steamed rice, fruit chutney GF, DF Butter Chicken Curry steamed rice, fruit chutney GF
Corned Beef Brisket Slider espresso spiced bacon jam
BBQ Chicken Drumsticks coleslaw GF
Pig In A Blanket dijon mustard
Coconut Beef Rendang steamed rice, fruit chutney GF Chicharrones (fried Pork Belly Strips) guacamole GF Roasted Pork Belly sweet potato, apple chutney
Masala Tea Chickpea Curry steamed rice GF, VEG Samosa minted yoghurt VEG Soba Noodle Stir Fry sesame sauce VEG Grilled Garlic Vegetables tomato olive salsa VEG Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli DF, VEG
OPTION 2 SHARED TABLE PLATTERS Minimum 30 pax
AND OPTION 3 BUFFET STATIONS Minimum 75 pax
SALADS AND SIDES
HOT POTS
BBQ GRILL
SIZZLING WOK
Green Salad spinach, ferns, cucumber, tomato salsa, apple cider dressing GF, DF, VEG
Aloo Baigan Wedding Curry classic Fijian potato and eggplant curry GF, VEG
BBQ Beef & Pork Sausage crispy onions GF, DF
Classic Stir Fry seasonal vegetables, long beans, pumpkin, oyster sauce
Chickpea Salad cucumber, capsicum, olives, basil GF, DF, VEG Italian Pasta Salad* root vegetables and balsamic dressing GF, VEG *gluten free pasta available on request
German Potato Salad* potatoes, mayonnaise GF, VEG *optional bacon or boiled eggs
Passionfruit Slaw cabbage, carrot, fresh herbs, passionfruit, mayonnaise GF, VEG Niçoise Salad long beans, potatoes, eggs, lettuce, olives, tomatoes GF, DF, VEG, Egg free option
Grandma’s Chicken Curry boneless chicken, fresh curry leaves, tomato, coconut milk GF, DF
Lamb Rogan Josh With Pumpkin boneless lamb in a sweet and sour curry sauce GF Butter Chicken In Tikka Masala Gravy tandoori-infused boneless chicken with creamy curry sauce, sweet mango chutney GF Coconut Rendang of Beef and Potato boneless beef, freshly grated coconut, coconut milk GF
Root Vegetable Burrito lettuce, cheese, pesto, garlic aioli VEG Beef Slider corned beef brisket, salad, espresso spiced bacon jam BBQ Chicken Drumsticks coleslaw GF Grilled Five Spiced Pork Belly sweet onions GF, DF Chargrilled Swordfish coconut chutney GF, DF
GF, DF, VEG
Sweet & Sour Mochiko Chicken crispy boneless chicken, pineapple and tomato sauce Stir Fried Soba Noodles sesame sauce VEG
SWEET DELIGHTS Fijian Banana Cake Chai Spiced Carrot Cake Fresh Tropical Fruit Cuts GF, DF
Vudi Vakasoso plantain banana in coconut GF
Local Ice Cream selection GF
APPETISERS OPTION 4 SET COURSES - SEATED Minimum 80 pax Maximum 120 pax
Plantation Bruschetta roasted pumpkin, basil, goat’s cheese, fragrant tomato salsa, balsamic reduction, garlic flatbread VEG Prawn & Basil Rice Paper Roll peanut sauce, nam jim dressing GF, DF
Mochiko Fried Chicken kimchi slaw, toasted sesame paste Spiced Ba’ra Lentil Dumplings pickled slaw, tamarind chutney, mint yoghurt GF, VEG Vegetarian Samosa tomato salsa, sweet mango chutney VEG Seawater Poached & Roasted Pork Belly plantain puree, pickled fern, espresso spiced bacon jam GF, DF
Spiced Fish Roti Tacos guacamole, slaw, yoghurt, spiced tomato salsa DF
MAINS
MAINS
DESSERTS
VEGETARIAN
MEAT AND SEAFOOD
Grilled Vegetable Sliders garlic aioli, lettuce VEG
Charcoal BBQ Chicken herb-marinated chicken on the bone, sweet potato puree, sweet mango chutney, chicken jus gras GF
Selection of Homemade Ice Cream GF
Aloo Bhindi crumbed okra, crushed turmeric potatoes, fried chickpeas, pickled ferns, tomato salsa, masala besan paste VEG Root Vegetable Burrito* lettuce, cheese, pesto, garlic aioli VEG *Paneer Cheese option available
Vegetarian Quiche cheese, sweet onions VEG
Lemongrass Chicken pickled papaya, quinoa & bean salad, satay peanut sauce GF BBQ Corned Beef Brisket creamy corn, crispy onions GF Red Papaya Fish grilled reef fish fillet, sesame-scented Asian vegetables, steamed tea rice, papaya wedges, red papaya curry sauce GF
Coconut Sundae coconut ice cream, fresh tropical fruit, shaved fresh coconut, piña colada compote GF Chocolate Brownie chocolate fudge, dark chocolate ice cream Chai Spiced Carrot Cake
OPTION 5 MORNING OR AFTERNOON TEA Choose a selection of sweet or savoury dishes, includes tea and brewed coffee station
SWEET
SAVOURY
Cardamom Choc Chip Cookie
Spinach Bhajia Dumplings VEG
Fijian Banana Cake
Ba’ra Lentil Dumplings GF, VEG
Chai Spiced Carrot Cake
Vegetarian Quiche cheese, sweet onions VEG
Chocolate Caramel Brownies Fresh Tropical Fruit GF, DF
Mini Chicken Pies Cheddar Cheese on Grilled Focaccia Bread tomato olive chutney VEG Paneer Cheese option available.
PREMIUM SELECTION UPGRADES
All prices are in Fiji dollars and include all relevant Fiji Government taxes. Items on this page are an additional price over and above the per person rate per option and will be charged per person.
OPTIONS 1-4 Items from this menu are on a cost per head basis and can be added on to Options 1-4
FORK AND WALK Light Bites
FORK AND WALK Substantial Appetizers
Prawn Kokoda Shots cured prawns in coconut salsa GF
$12
BBQ Swordfish coconut chutney GF, DF
$11
Crumbed Calamari garlic aioli and pesto
$12
Pig In A Blanket dijon mustard
$7
Fish Kokoda shots lemon-cured fish in coconut salsa GF
$12
Seafood Margarita grilled seafood in lemon seawater GF
$9
Soft Braised Lamb Leg red wine sauce, mint pesto GF
$11
Sesame-Crumbed Prawns soba salad, lime dressing
$13
Kerala Prawn Curry $11 steamed rice, tamarind chutney BBQ Reef Fish $11 sweet and sour sauce, fresh pineapple
SHARED PLATTERS / BUFFET STATIONS
SET COURSES / SEATED
Traditional Fijian Fish Kokoda $14 lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF
Traditional Fijian Fish Kokoda $14 lemon-cured Spanish Mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF, DF
Sea Prawn Caesar $13 grilled prawns, lettuce leaves, parmesan, anchovy, poached egg $14 Ika Vakalolo braised fish fillets in ginger, tamarind and turmeric coconut sauce $21 Soft Braised Lamb Leg red wine sauce, mint pesto, potato mash
Grilled BBQ Corn Brisket creamy corn, crispy onions
$16
Sweet Chilli & Basil Prawns $14 capsicum, local greens, sweet chilli and lime sauce Blackened Fish Taco $6 spiced fish fillet, tropical slaw, guacamole, sour cream
Chicken Caesar Salad $11 cos lettuce, grilled chicken, spiced bacon jam, toasted baguette, poached egg, charred lemon, parmesan Grilled Five Spiced Pork Belly $11 sweet onions GF, DF Smoked Lamb Shank $15 roasted vegetables, rice pilaf, mint chimichurri, lamb jus Chargrilled Swordfish coconut chuntney GF
$12
Steamed Fish Of The Day $13 smashed cucumber, steamed jasmine rice, coriander and ginger salad, sesame soy broth GF, DF
BEVERAGE PACKAGES
minimum 30 people for package pricing to apply All prices quoted are in Fiji dollars and include all relevant Fiji Government taxes. All pricing is valid for events held before 31 March 2027.
SOFT DRINK PACKAGE
BRONZE PACKAGE
SILVER PACKAGE
GOLD PACKAGE
1 HOUR FJ$31 pp
1 HOUR FJ$75 pp
1 HOUR FJ$96 pp
1 HOUR FJ$117 pp
2 HOURS FJ$37 pp
2 HOURS FJ$96 pp
2 HOURS FJ$117 pp
2 HOURS FJ$139 pp
3 HOURS FJ$42 pp
3 HOURS FJ$117 pp
3 HOURS FJ$139 pp
3 HOURS FJ$155 pp
4 HOURS FJ$47 pp
4 HOURS FJ$139 pp
4 HOURS FJ$160 pp
4 HOURS FJ$176 pp
5 HOURS FJ$53 pp
5 HOURS FJ$160 pp
5 HOURS FJ$181 pp
5 HOURS FJ$197 pp
Assortment of soft drinks: Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
Choice of: One x Sparkling Wine One x Rosé Two x White Wines Chardonnay, Sauvignon Blanc One x Red Wine - Shiraz
Choice of: One x Sparkling Wine One x Rosé Three x White Wines - Chardonnay, Sauvignon Blanc, Pinot Gris Two x Red Wines - Pinot Noir, Merlot, Shiraz
Choice of: One x Sparkling Wine One x Rosé Three x White Wines - Sauvignon Blanc, Chardonnay, Pinot Gris Two x Red Wines - Pinot Noir, Merlot, Shiraz
Also includes: Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
Additional option: White or Red Sangria Carafe
Also includes: Fiji Bitter, Fiji Gold, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water
Wine selections will be available one month prior to your event based on stock availability. Should you wish to choose wines from the restaurant a la carte menu, these will be charged at the standard rates on a consumption basis.
BEVERAGE PACKAGE ENHANCEMENTS
Available for Gold, Silver, and Bronze Packages Champagne per person per hour FJ$44 Pals Vodka RTDs per person per hour FJ$19 Local Spirits per person per hour FJ$27pp - Blue Turtle Gin, Kalokalo Rum, Vula Viti Vodka Premium Beers per person per hour FJ$27 - Corona, Heineken, Hahn Super Dry Gluten Free, Vonu Lager, Vonu Low Carb (choose two)
MBC20275 2026-27
Hourly rate after 5 hours, $28 per hour per person. Valid for all packages.
Also includes: Fiji Bitter, Fiji Gold, Vonu Low Carb, Coke, Coke Zero, Sprite, Orange Juice, Pineapple Juice, Bottled Water