WELCOME TO EASTERN HALKIDIKI
WELCOME TO «MOLOS SEASIDE RESTAURANT»
IERISSOS, 13 JUNE 2026
THE MEDITERRANEAN CUISINE |ALBANIA
BREADS and FISH
THE KOUZINAFEAST
Get ready to indulge in the ultimate gastronomic experience in Eastern Halkidiki! Join us in the picturesque cove of the bay of Mount Athos, on the stunning island of Ammouliani, andat thefoot ofAristotle's mountain, wheretheStrymonikosGulfandAkanthios Gulf meet, and Cholomontas rises above. Discover and savor our organic products and local flavors through an unforgettable culinary celebration, and be a part of it all, starting today! Enjoy!
The « MOLOS SEASIDE RESTAURANT»
Experience the ultimate getaway at Fish Restaurant MOLOS, nestled on the stunning beach of Nea Roda. Enjoy a refreshing swim, followed by a taste of Athonite tsipouro, paired with fresh fish appetizers at lunch, or indulge in an iced coffee in the afternoon and a delectable dinner in the evening, all just steps away from the sea.
With breathtaking views of Mount Athos and the pristine white sand of Akanthios Bay, Chef Dimitris will treat you to an unforgettable culinary journey, showcasing the rich flavors of the Aegean, from seafood and traditional Asia Minor dishes to locally-inspired salads and warm hospitality.
Today, Dimitris opens the doors to his kitchen and lounge He welcomes renowned chef Sokol Prenga, who showcases the flavors of Adriatic seafood, KOUZINA, couscous, and traditional Albanian pastries in Eastern Halkidiki. Together, they ignite the flames, prepare the grills, and craft salted fish and freshly baked bread. This culinary celebration promises to be an unforgettable experience, blending the finest Athonite products with traditional Albanian recipes.
MENU
Grilled squid* on a piece of bread, with basil sauce, sun-dried tomatoes and roasted potatoes with rosemary (*The fish and seafood of Mount Athos and Olympiada are famous for their exceptional taste. The reason that makes them different in taste from the rest is that the waters of the sea bays are deep and clean, since there are many sea currents in the area and there are no organized cultures that burden them. Our seafood is therefore fished in very deep waters, which have the highest salt content of all the seas of Greece and are rich in plankton and clean food, since no rivers or streams end up in the bay that would disrupt the balance of the water composition)
Grilled octopus with kockulla bean cream, slightly spicy wild cabbage, grilled lemon and tomatoes
Grilled tuna with fresh mixed "salad" of Mediterranean herbs and lemon chickpeas
Chicken pie with onion, peppers, tomatoes and kackavall cheese
Spinach pie with eggs**, white cheese, herbs and pine nuts (** In Megali Panagia there is an egg production unit of Pantelis Kouliotsas. Fresh local dayold eggs and units of Macedonia come every morning to local tables)
Grandma leftover rice ball with yogurt cream***, roasted garlic, dill and olive oil
(*** In Megali Panagia Valantis Bartzakis produces wonderful goat and cow yogurt from fresh milk)
The Mediterranean Sea surrounding Mount Athos is blessed with an imposing peak as a backdrop, an expansiveAegean Sea that is home to enchanting beaches along the shores of the lush Athonite peninsula, making it a significant source of wealth for the entire region. The picturesque fishing ports transform into vibrant celebrations daily as local fishing boats bring in a variety of fish.
Reservations
Molos SeaSide Restaurant 63075 Nea Roda
Reservations: +30 2377031032
e-mail address: molosnearoda@gmail.com
