Issuu

Dining

in Qatar

PLACES TO DINE MEET THE CHEF/GM FOOD REVIEWS INTERESTING READS

ISSUE

guide

AUTUMN 2026

Malibu Kitchen, The Ned Doha

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Greetings from the team! Welcome to the Dining in Qatar e-guide of our 96th issue of the ever-evolving Marhaba. This year, in which we celebrate our 32nd anniversary, has seen many changes and challenges so far, due to the ongoing Middle East crisis. Yet again, the team has worked tirelessly to bring our readers the most accurate and up to date information. Through our offerings – both in print and online – Marhaba continues to position itself as one of Qatar’s best information resources. As we move into the cooler season, outdoor (al fresco) dining becomes possible. There is a wide range of dining options, with numerous local and international restaurants, cafés, and outlets across the country. Places to Dine highlights a selection of restaurants and cafés across Qatar. Also explore our many food reviews in Marhaba eats in, along with various hotel and restaurant advertisements, to inspire you to get out and about town. Our Interesting Reads include Intercontinental Culinary Browsing, taking you on a delicious culinary adventure around the world and which showcases Qatar as a melting pot of global flavours, thanks to its richly diverse population. There is plenty more to explore in this e-guide and across our full collection of 10 free e-guides, covering everything from events and activities to shopping, education, places to stay, event planning, and business and economy. You can also visit marhaba.qa for the latest news, along with food, staycation, and car reviews, plus events and entertainment options. Whether you're reading this e-guide from Qatar or abroad, we hope you find it insightful. Don't forget to follow us on our social media channels, and subscribe to our free weekly newsletter. We look forward to connecting with you!

Hilary Bainbridge Founder and Managing Editor

Marhaba publications can be found at these locations

Al Jaffal Centre

WLL

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@MarhabaGuideQatar @MarhabaQatar

MarhabaQatar MarhabaInformationGuide

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Doha’s stage for PAN-ASIAN DINING Provok brings bold Pan-Asian flavors, teppanyaki theatre, and crafted beverages to vibrant rooftop setting overlooking the city. From lively lunches to elevated evenings, it is a destination where culinary artistry meets sweeping views and dynamic energy. For reservations, call +974 4030 7070 or WhatsApp +974 3364 6976

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Founder & Managing Editor Hilary Bainbridge

Legal Disclaimer Marhaba Information Guide is a privately owned, independent small business.

Editorial Sarah Palmer (Editor) Ola Diab (Deputy Editor) Terry Sutcliffe

Marhaba endeavours to quote accurate information and updates each of its sections every issue. However, the company accepts no responsibility or liability for any false, inaccurate, inappropriate or incomplete information presented, whether in print, on the website, or on social media channels.

Advertising Howard Bainbridge Marrian Magtira Retail Sales Ayen Molina Online/Digital Patrisha Manzon Charlotte Wright Juggy Gill Isra Mubarak Design and Artwork Dick Tamayo Mar Principe

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Dana Public Relations PO Box 3797, Doha, Qatar Tel (+974) 4465 0083, 4465 5533 General Information marhaba@marhaba.com.qa

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Family

WEEKEND Lunch

FRIDAY & SATURDAY

FAMILY STYLE BRUNCH FROM 12 PM - 4PM

Weekends taste better when shared. Bring the family together over fresh Greek flavours and a long Mediterranean style lunch at Mykonos. fb.icdoha@ihg.com Doha.InterContinental.com

4484 4919 InterContinentalDoha

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Dining in Qatar

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Happy Hour

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Places to Dine: Hotels, Clubs and Bars, Around Town, Fast Food and Healthy Options

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Food Reviews

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Glossary of Middle Western Cuisine

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Must-Try Qatari Dishes

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And more…

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Time to Dine If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets. Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation. Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand. With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!

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Floral Afternoon Tea Delight in an elegant afternoon tea experience for two, featuring delicate floral-inspired treats and fine tea, at the heart of Msheireb. QAR 220 for 2 people

+974 3158 7941

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For reservations or more information +974 4040 2222 M AUTUMN 2026 © 000

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See also our maps Al Khor and the Northeast Coast

See also our maps Al Wakra, Mesaieed and the Southeast Coast

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See our detailed map of the area south of Doha MAP of AL WAKRA

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MICHELIN STAR DINING Raffles Doha’s signature Italian restaurant invites diners to discover Chef Cristhian’s contemporary reinterpretation of northern Italian cuisine, brought to life through seasonal ingredients, refined technique and the warm hospitality that defines the Alba experience. Inspired by the rich gastronomic heritage of the renowned Northern Italian town famous for white truffles, the homegrown concept offers an authentic taste of Italy in the heart of Qatar. For reservations, call +974 4030 7070, WhatsApp +974 3364 6976 or email dining.doha@raffles.com. Raffles.com/doha

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Dining in Qatar Reflecting its multicultural society, Qatar has a huge range of cuisines to choose, from local cafeterias to gourmet restaurants in the finest locations. There are international franchises as well as a plethora of options for Middle Eastern dining. If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media. Also, see our e-guides Dining in Qatar and Event Planning in Qatar. Qatar residents and visitors are spoiled for choice when it comes to dining out, with numerous local and international restaurants, cafés, and dining outlets across the country. The following pages of Places to Dine highlight a selection of restaurants and cafés across Qatar. Outdoor, or al fresco, dining is possible throughout the year, though limited during the summer months. To maintain comfort, many venues use coolers and misting systems in the summer, and heaters and blankets in the winter. Many restaurants have a family section and there are some with closed-off rooms should you require more privacy.

Hotel dining is very popular. Throughout the year, hotel restaurants offer great choice and value-formoney promotions that include happy hours, early dinner offers and more. Buffet food and à la carte offerings abound with tiered pricing. For weekday dining options, a 'business' lunch usually runs from noon until 3 pm, and includes a two or three course menu for a set price. Thursday evenings, and Friday and Saturday brunches are busy choices, and are widely available in hotels and outlets around town. Brunches can be anything from lavish buffets to a multiple course à la carte menu, offering food in a family-friendly environment, and may include live music and other entertainment. Prices vary with alcohol and non-alcohol packages. The more discerning palate can find mid-range, casual dining restaurants in malls and around the country. Food trucks and night markets such as the Duhail Night Market, Aspire's Downtown Doha, Lusail's Marina Food Arena, District One in Legtaifiya and more are widespread selling juices, coffee, tea, sandwiches, sweets and other quick bites.

Dining at home and outside catering A large number of restaurants offer a takeaway service; this will often include home delivery for free or a nominal fee. There are also food delivery apps in Qatar such as Talabat, Snoonu, Rafeeq, and Keeta that deliver food from restaurants and hotels as well

as groceries and other home necessities. Some restaurants and hotels provide catering services for special occasions. See our Event Planning in Qatar e-guide for more information.

Food festivals and events The popular Qatar International Food Festival (QIFF), held annually – typically in the begining of the year – features world-class cuisine from top chefs, live entertainment, and exclusive workshops. The festival caters to all tastes, offering Arabian, Asian, Mediterranean, and global cuisines, as well as street food, fine dining, and creations from world-class chefs. Attendees can enjoy unique experiences such as dining in the sky, live food demonstrations, exclusive workshops, and other one-of-a-kind culinary events.

Dining in Qatar

Dining out

The Coffee, Tea and Chocolate (CTC) Festival also takes place annually sampling some of Qatar's best coffee, tea, and chocolate brands, along with live entertainment.

Things to know According to Law No 10 of 2016 on the Control of Tobacco and its Derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section. The legal age for drinking alcohol in Qatar is 21, and your residence permit (RP), also known as an ID, or passport may be requested at licensed venues. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits. Under Law No 25 of 2018 on Excise Tax, Qatar imposes a 100% tax on tobacco, alcohol, energy drinks, and special-purpose goods, and a 50% tax on carbonated drinks to regulate consumption of health-damaging products. From 6 July 2026, Law No 2 of 2026 has been issued, amending certain provisions of Law No 25 of 2018 on Excise Tax, introducing a new mechanism for excise tax on sweetened drinks based on a tiered volume model, where the tax is calculated, according to the amount of sugar or sweeteners in the drink or taxable product.

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QT quality and service excellence programmes, licensing and certifications QT has various quality and service excellence programmes for the dining and hospitality sectors in Qatar to ensure the highest standards are met, both locally and internationally.

Dining in Qatar

MICHELIN Guide Doha In 2024, Qatar reached a major culinary milestone when the MICHELIN Guide expanded to Doha. Ahead of its debut, the prestigious guide's independent and anonymous inspectors spent months assessing the country's dining scene to identify its most outstanding restaurants. The MICHELIN Guide recognises culinary excellence through its coveted MICHELIN Stars, while the Bib Gourmand distinction highlights venues offering exceptional quality and value. All restaurants are evaluated using MICHELIN's five global criteria: quality of ingredients, mastery of cooking techniques, harmony of flavours, the chef's personality reflected in the cuisine, and consistency over time. The inaugural MICHELIN Guide Doha 2025 was unveiled in December 2024, recognising 33 establishments, including 27 MICHELIN-selected restaurants. The second edition, MICHELIN Guide Doha 2026, was released in December 2025 and features three One MICHELIN Star restaurants, eight Bib Gourmand establishments, and 33 MICHELINselected venues. Visit guide.michelin.com or marhaba.qa for more information.

Qatar Tourism (QT)

Visit Qatar is the main marketing and promotional arm of QT, dedicated to increasing international visitor demand by showcasing Qatar’s diverse tourism offerings. visitqatar.qa Discover Qatar is the destination management company of Qatar Airways and a partner of QT, aiming to promote Qatar as a premium tourist destination. discoverqatar.qa

Qatar Clean: An initiative launched by QT and the Ministry of Public Health (MoPH) to ensure maximum safety for all travellers and residents. This initiative introduces expert protocols for hygiene and cleanliness and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. Qatar Clean guidelines are up to date with best practices and expert protocols. Businesses must implement all guidelines in order to receive Qatar Clean certification. Taste of Qatar: Launched in Februay 2025, the new restaurant rating programme is designed to evaluate and enhance the dining experience across Qatar’s restaurant sector. Created in partnership with the global research firm Ipsos and the MoPH, Taste of Qatar integrates front-of-house service evaluations with thorough back-of-house hygiene and safety assessments. The outcome is a public rating system aimed at ensuring that restaurants in Qatar adhere to the highest international standards. Seven categories of dining experiences, including fine dining, upscale casual, casual dining, quick service casual, premium and quick service cafés, and food trucks will be evaluated by the Taste of Qatar programme. Restaurants that excel in the programme will be awarded a prestigious 3-star certification, increasing their exposure across QT and Visit Qatar platforms. Qatar Tourism Awards: From world-class establishments to rising stars, the Qatar Tourism Awards celebrate the organisations and individuals elevating the vibrant peninsula of Qatar to a premier global destination. Seven award categories celebrate the diverse talents shaping Qatar's tourism landscape, from innovative businesses to exceptional individuals. Within these, 36 awards recognise outstanding contributions to the sector.

Checked & Updated Julyl 2026

QT strengthens Qatar's position as a premier family-tourism destination distinguished by its service excellence, to achieve diverse and innovative economic growth. QT promotes and develops tourism in Qatar by developing its rich culture, thrilling destinations, and luxury experiences, as well as a rich calendar of festivals and events such as food festivals and other dining experiences. qatartourism.com

Service Excellence: The programme builds on the country's tourism strategy, working to enhance the experience at every touchpoint along the visitor journey. The award-winning Service Excellence Academy provides tourism industry professionals in Qatar with the opportunity to learn about the destination and develop the skills necessary to create memorable experiences.

For more information, visit qatartourism.com m

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FEATURE

Brunches: Day and Night By Ola Diab

ue to popular demand, the concept of Friday brunches has been extended throughout the weekend, with Saturday brunches and night brunches on Thursday. Night or evening brunches are new, appearing only in recent years. Offered on Thursday, the last work day in the week, to accommodate to working people, it's becoming highly sought after to start the weekend on a high note.

But first, what is brunch and where did it originate from? Brunch, a word blending 'breakfast' and 'lunch,' is a meal that combines breakfast and lunch, typically eaten in the late morning to early afternoon (usually between noon and 4 pm. It often features a mix of sweet and savoury dishes, such as eggs, pancakes, pastries, salads, sandwiches, and sometimes heartier options like roasts, and is often enjoyed leisurely on weekends or holidays. Brunches originated in England in the late 19th century. The term first appeared in print in an 1895 article by British writer Guy Beringer titled 'Brunch: A Plea,' published in Hunter’s Weekly, a British magazine from the late 19th century. Beringer proposed brunch as a cheerful, social, and leisurely alternative to the heavy post-church Sunday lunch, suggesting it be served late in the morning with lighter foods and conversation. Brunch later became popular in the US in the 1930s, particularly among the urban middle and upper classes. It’s now a global dining trend – associated with social gatherings, weekends, and relaxation.

Brunches in Qatar Brunches – Friday brunches, that is – first appeared in Qatar around 2005, where only a few hotels were open, such as Sheraton Grand Doha Resort & Convention Hotel and the former Doha Marriott Hotel, which is now Rixos Gulf Hotel Doha. They became more popular and widespread with the increase of hotels in Qatar, especially in preparation of FIFA World Cup Qatar 2022™ to accommodate over 1.4 mn visitors.

Due to the high demand of Friday brunches becoming very popular and almost fully booked across the country, brunches have extended to Saturday, where hotels also offer lavish buffets, live entertainment, and family-friendly activities. Also usually taking place from noon to 4 pm, Saturday brunches can also be à la carte or family style dining, which is sometimes called large format or casual dining, when food is brought to the table on large platters or serving dishes. The new and trending night or evening brunches take place on Thursdays. They can start as early as 4 pm or 5 pm and continue to midnight, while some can start later around 7 pm or 8 pm. Thursday brunches are commonly à la carte or family style dining. Brunches are also available on holidays and with holiday themes such as Qatar National Day, Eid Al Adha, Eid Al Fitr, Christmas and New Year. Brunch prices in Qatar vary widely. For adults, prices generally range from approximately QAR250 to QAR500 (and around QAR100 for children), depending on the beverage package, with some offering a non-alcoholic option around QAR300 and more elaborate 'bubbly' or enhanced packages at higher price points. Many venues offer different tiers, such as regular (soft drinks), enhanced (house beverages), and premium (including bubbly or speciality drinks). Visit our website, marhaba.qa, for brunch listings, whether you prefer a day or night brunch throughout the weekend. You can also find Marhaba food reviews of brunches across town in Marhaba Eats Out, available on our website and this e-guide. m

The most sought after and lavish are Friday brunches with elaborate buffets, live music, entertainment, and children's activities. As previously mentioned, they commonly take place from noon to 4 pm.

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FEATURE

Intercontinental Culinary Browsing Qatar is a melting-pot of delicious cuisine thanks to its richly diverse population. Marhaba has put this guide together to take you on a delicious culinary adventure around the world. By Sofia Rouzier-Spinks

ur first stop is Italy.

Lucia’s Doha

Cecconi’s Doha

Located in The Ned Doha, this gorgeous restaurant serves handmade pizzas, pasta, fresh seafood and other refined dishes from Northern Italy, carefully crafted using the highest quality ingredients. Enjoy a classic Italian dining experience or join them on Saturday for their highly regarded Family Lunch. Ceccino’s is the perfect place for couples and families to indulge in delicious dishes while enjoying the vibrant atmosphere. For more information or reservations, call 4406 1111, thened.com/doha La Spiga by Paper Moon

Lucia’s Doha at Sheraton Grand Doha Resort & Convention Hotel transports diners to a Caprese paradise, with stunning indoor and outdoor decor and the wide array of tasty dishes offered on their menu. This restaurant delivers on their promise to stun guests with the food, setting and vibe created. With various dining deals throughout the year, this restaurant is perfect for family dinners as well as a getaway lunch with your friends. Make sure to book a spot on their gorgeous terrace for the most picturesque dining experience possible. 3111 7722, sheratongranddoha.com

Fancy a culturally immersive experience? Thai cuisine will transform your taste buds like no other. Thai Kitchen

Where traditional Italian meets the cool and laid-back environment of the W Doha Hotel & Residences – La Spiga invites guests to enjoy simple yet refined fresh Italian dishes. From pastas and pizzas to tasty desserts, La Spiga is guaranteed to leave you feeling satisfied with the culinary experience provided. 4453 5135, wdoha.com

Go on a journey through Thailand with their four regional cuisines at Thai Kitchen, blending flavours from across the country with a modern, table-top buffet and à la carte menu. Located at Centara

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West Bay, the restaurant serves diners with the most authentic and fresh flavours of Thailand imaginable. Their extensive menu combined with genuine Thai hospitality is a guarantee of not only a flavourful culinary experience, but a warm and memorable exploration of Thailand. 4009 5530, centarahotelsresorts.com

The Doha dining scene is nothing without mouth-watering sushi! Here are some of our favourite Asian-fusion restaurants. B-Lounge

Isaan Thai

This Michelin-star restaurant at Grand Hyatt Doha Hotel & Villas is sure to tingle your senses with the perfect level of spice and the flavourful aroma of every dish offered. Serving an authentic Thai culinary and aesthetic experience, the regions of Thailand are explored with their diverse and fresh menu. The delicious dishes and the open plan kitchen create an unforgettable and vibrant atmosphere to leave diners immersed in Thai culture. 4448 1250, grandhyattdoha.com

Known as one of Qatar’s finest Pan-Asian dining hotspots, skillfully crafted dishes with explosions of flavours are the B-Lounge’s speciality. From their famous sushi to spectacular Asian-fusion platters, you can never go wrong when dining at this restaurant. The luxurious ambience radiating from The Ritz Carlton, Doha and bustling crowd of diners at the B-Lounge is symbolic of a perfect and effortless dining adventure. 5080 4421, ritzcarlton.com/doha Sora Rooftop

Sabai Thai

Embark on a culinary adventure at Sabai Thai at The Westin Doha Hotel & Spa. With authenticity radiating from the rich aromas of classic Thai food and clear attention to detail, a successful dining experience is guaranteed for you at Sabai Thai. See just why Thailand is so famous for its cuisine upon tasting one of their colourful dishes and drink, or have the full experience at their superb Friday and Saturday brunches. 3359 8514, westindoha.com

This contemporary Japanese restaurant sits at the 21st floor of Park Hyatt Doha in Msheireb Downtown Doha and offers a stunning view of the Corniche and West Bay. Sora offers a sky-high journey of Japanese culinary art, with dishes encompassing the full range of sushi including sashimi, nigiri, and maki, alongside the Robatayaki grill. Pair with the perfectly mixed drink to accompany you on this feast for the eyes, tongue and mind. 3158 7941, parkhyattdoha.com

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Yee Hwa

Viva Mexico Qatar

Yee Hwa is renowned for its live Korean-Barbecue experience, with various branches across Doha. It offers a wide selection of delectable Asian dishes. The restaurant offers diners a lively dining atmosphere in which to grill your own meats. Add a personal touch to the Korean barbecue experience by selecting your sauces, sides, and more. Yee Hwa is where the rich cultural heritage of Japan and Korea meets the comfort and ease of Qatar. 5048 9898, see their Instagram page @yeehwadoha

Run by a Mexican family, this restaurant is introducing the dynamic spirit of Mexico’s cuisine to The Pearl Island. Crafting their dishes from the finest ingredients from Mexico, their homemade recipes show their more intimate and personable approach to Mexican food in an environment full of ever-changing cuisine. 4444 9920, vivamexicoqatar.com Tulum

Speaking of a lively dining atmosphere, there is no cuisine better than Mexican that can lift your spirits! Here is where we think you should go. Isla Mexican Kitchen

This is the place where authentic Mexican street food meets comfort and fun. The lively decor sets the scene for a chill and satisfying dining experience. With the menu offering something for everyone, as well as the live music on the outdoor terrace 7 pm – 10 pm, this upbeat restaurant located in The Pearl Island will give you the perfect start and end to your night. When ordering dishes, you also have access to Isla’s private karaoke room for up to 12 people, transforming your meal to an unforgettable night out. 4409 5285, see their Instagram page @ isla_qatar

Tulum at Marriott Marquis City Center Doha Hotel is where boho chic meets refined and authentic Mexican food. Dining at this lounge is a real experience, with the blend of SouthAmerican traditional flavours inviting long, casual get togethers. Tulum’s Mexican cuisine, artisanal cocktails and live entertainment converge to create a cool, laid-back atmosphere. Dine here for a wellrounded and more-than-satisfying meal. 4419 5510, marriott.com For more dining options, this e-guide has comprehensive lists of hotel restaurants, clubs, and dining spots around town. You should also read our food reviews in Marhaba Eats Out for more inspiration! Listings and reviews are also available at marhaba.qa, while our social media channels showcase what delights Qatar has to offer.

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oTo

MILLIE’S CAKE SHOP: A SWEET ESCAPE at THE NED DOHA French-inspired pâtisserie meets the timeless charm of The Ned Doha. From delicate pastries to handcrafted cakes, Millie’s Cake Shop offers thoughtfully crafted treats that bring sweetness, elegance, and indulgence to every occasion. Available on Snoonu & Talabat.

milliescakeshopdoha

OUR MENU

+974 4406 1111

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Ho t e l s

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Places to Dine

Al Najada Hotel 4470 4444 Al Baraha Canela Café

All-day dining, International Café

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Aleph Doha Residences – Curio Collection by Hilton 3359 3043 Ika South American Mondo Cafe by Lavazza Waka Shisha Terrace

South American International Levantine

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AlRayyan Hotel Doha, Curio Collection by Hilton 4489 9000 Mezzo Moda Lounge Sahara Garden

Lebanese, International Light bites Arabic

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Alwadi Hotel Doha – MGallery Collection 7143 9547 AtTEAtude Café Café Ibn AlBahr Levantine, Mediterrenean Infinity Rooftop Lounge Rooftop lounge & bar Le Colonial Restaurant International O'Glacee Restaurant Mexican

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Andaz Doha by Hyatt 4452 1234 Mr. & Mrs. Hawker Singaporean Mumble Jungle Afro-Cuban: Latin-American Pool Bar International The Salt Road International, South Africa

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Banana Island Resort Doha by Anantara 4040 5075 Al Nahham Middle Eastern Azraq International Q Lounge & Restaurant International Riva Italian Ted’s American

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Places to Dine

HOTELS

TELEPHONE

Ibn AlBahr, Alwadi Hotel Doha - MGallery Collection

CUISINE

Bab Al Bahr, Hilton Doha

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Seafood Platter

Featuring crab, mussels, shrimp, and more, served with house mezze and warm oven-baked bread crafted for sharing on a table.

TUESDAY - SUNDAY | 12 PM - 12 AM

QAR 165 per platter +974 3020 7939 GROUND LEVEL | ALWADI HOTEL DOHA - MGALLERY COLLECTION CORNER OF WADI MSHEIREB AND JASSIM BIN MOHAMMED ST. DOHA

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Banyan Tree Doha at La Cigale Mushaireb 4410 3310 Il Galante All-day dining, Italian Jardin Doha Mediterranean Qalamkarri Indian Saffron Thai Vertigo Pan Asian

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Centara West Bay Hotel & Residences Doha 4009 5555 Dalchini Thai Kitchen The Mezze House

Indian Thai, international Lebanese

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DoubleTree by Hilton Hotel Doha – Al Sadd 4004 7400 Silk Road StrEAT Culture

Arabic, Indian, Levantine International

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Places to Dine

HOTELS

TELEPHONE

CUISINE

Dusit Doha Hotel 4004 4052 Antoinette's Café ✔ ✘ ✔ ✘ ✔ Benjarong Thai ✘ ✔ ✔ ✔ ✔ Taste International ✔ ✘ ✘ ✘ ✔ Dusit Hotel & Suites – Doha 4004 4052 Churchill Cigar lounge ✘ ✘ ✘ ✔ ✔ Qureshi Bukhara Indian ✘ ✔ ✔ ✔ ✔ Tropicana 360 Rooftop restaurant & bar ✘ ✔ ✘ ✔ ✔ Element by Westin City Center Doha 4430 5771 Boiler Room Joe's Diner

Bar Café and eatery

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Element by Westin West Bay Doha 4419 4000 Club 33 Shikimiki Restaurant

Sports bar, burgers & tapas International

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Zorba, The St. Regis Marsa Arabia Island, The Pearl Qatar

Jamavar, Sheraton Grand Doha

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SEAFOOD NIGHT

Experience a premium seafood buﬀet, featuring the freshest selections in a vibrant and elegant atmosphere. Every Friday | 7:00 PM – 11:00 PM QAR 350 per person Call: 4410 3332 WhatsApp: 3990 5544

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Places to Dine

DINNER

LICENSED

Embassy Suites by Hilton Doha Old Town 4426 7777 Copper & Spice Indian, Arabic, International Ivy Terrace Rooftop bar The Library Lounge, café

LUNCH

CUISINE

BRUNCH

TELEPHONE

BREAKFAST

HOTELS

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Fairmont Doha 4030 7070 Cyra Levantine ✘ ✘ ✔ ✔ ✔ Dôme French café, patisserie ✔ ✘ ✔ ✔ ✔ Provok Asian ✘ ✘ ✘ ✔ ✔ Vaya! Latin American ✔ ✘ ✔ ✔ ✔ Hilton Doha 4423 3333 Bab Al Bahr Outdoor Mawasem International Pool Bar Light bites Shots Diner Sushi On Japanese Tahitian Village Outdoor, light bites Trader Vic's Asian, Polynesian Ya Hala Lobby lounge

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InterContinental Doha The City 4015 8888 Al Salsa Garden Lounge Mediterranean ✔ La Parisienne Doha French ✔ Steak & The City – By Prime American ✘ The Asian Kitchen Asian ✘ The Curry House Indian ✘ The Square International ✔

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JW Marriott Marquis City Center Doha 4419 5510 42 Oak & Smoke Lounge Lounge ✘ Amaru Latin American, Spanish ✘ Fuego Latin American ✘ La Maison Martinez International ✔ Masa Arabic, international ✔ The Den International ✘

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Forknife, Qabila Westbay Hotel by Marriott

EllaMia, Mondrian Doha

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WHERE GREEK TRADITION MEETS THE MARINA

Zorba celebrates the timeless flavours and spirit of Greece in an elegant waterfront setting. Overlooking Porto Arabia marina in the heart of The Pearl Island, guests are invited to savour authentic cuisine, handcrafted beverages, and vibrant entertainment inspired by Greek living. Whether for a leisurely lunch, sunset dinner, or lively evening gathering, every experience is designed to be shared.

DISCOVER OUR HAPPENINGS

The St. Regis Marsa Arabia Island, The Pearl Qatar +974 4020 4430 +974 3060 1119 @zorba.qa

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LICENSED

DINNER

LUNCH

CUISINE

BRUNCH

TELEPHONE

BREAKFAST

HOTELS

Katara Hills Doha, 4402 4444 LXR Hotels & Resorts Gymkhana Indian ✔ ✘ ✔ ✔ ✘

Places to Dine

Le Méridien City Center, Doha 4041 3333 Bar Rouge Wine bar ✘ ✘ ✔ ✔ ✔ Café Rouge French café and brasserie ✔ ✘ ✔ ✔ ✘ La Gourmandise International ✔ ✔ ✔ ✔ ✔ La Maison De L'Entrecote French ✔ ✘ ✔ ✘ ✔

Le Royal Méridien Place Vendome Lusail 3100 3370 ADRIFT Anda by David Myers Italian ✘ ✘ ✔ ✔ ✔ Loleya Café French-Arabian café ✔ ✔ ✔ ✔ ✔ The G.O.A.T Sports Lounge Sports lounge ✘ ✘ ✘ ✔ ✔ Elissar Mediterranean Grill Greek ✔ ✔ ✔ ✔ ✔ Mandarin Oriental, Doha 4008 8555 Ambar Signature cocktail bar Aqua Italian, cocktails Baraha Lounge All day lounge Gelato Dessert IZU French Mediterranean Liang Cantonese Mosaic International The Mandarin Cake Shop Cakes, Patisserie Qaqaw Chocolate café

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Marriott Executive Apartments 6676 6785 Campagnia Caffe Coffee house ✔ ✘ ✔ ✔ ✘ Farmore Thn Burger International ✘ ✘ ✔ ✔ ✔ Marriott Marquis City Center Doha 4419 5000 Aqua Lounge Champions Crossroads Kitchen Cucina

Market by Jean-Georges, W Doha Hotel & Residences

International American sports bar International Italian Kitchen

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Sora Rooftop, Park Hyatt Doha

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Open 24/7 Open around the clock, Antoinette’s is ready to welcome you 24/7 with fresh bites, sweet treats, and your favourite beverages.

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

Cocktail bar Brazilian Churrascaria American steakhouse International Maxican Café, patisserie

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Marsa Malaz Kempinski, The Pearl – Doha 7479 2244 Al Sufra by Mama Halima Levantine Bohemia Cigar lounge Fauchon Paris Parisian Harry's Dolce Vita Italian Murano Lobby Lounge European gourmet café Nozomi Japanese Public House Retro American The Secret Garden Rooftop lounge The Stage Musical lounge

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Maysan Doha, 4144 6673 LXR Hotels & Resorts LaCasa Doha

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Mondrian Doha 4045 5999 12 Chairs Caviar bar Black Orchid Night club EllaMia Café, lobby lounge Hudson Tavern American Mondrian Bistro Mediterranean fusion Morimoto Japanese Patio by Walima Mediterranean fusion Smoke & Mirrors Cigar lounge

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Park Hyatt Doha 4009 1234 Anis Café Café Opus Restaurant Mediterranean Sora Rooftop Japanese

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HOTELS

TELEPHONE

Places to Dine

Glo Bar Ipanema New York Steakhouse Quick Bites Tulum West End Café & Patisserie

Malaki Lounge, Raffles Doha

CUISINE

Mediterranean

Jardin, Banyan Tree Doha

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A TASTE OF TÜRKIYE, EVERY MORNING Savor a generous spread of authentic Turkish delicacies, freshly baked pastries, traditional cheeses, olives, eggs, homemade specialties, and Turkish tea at Crust.

QAR 175 FOR TWO PERSONS DAILY | 8:00 AM – 2:00 PM

FOR BOOKINGS:

+974 4429 8666 |

+974 3996 8072

RIXOS GULF HOTEL DOHA

SCAN TO EXPLORE RIXOS GULF HOTEL DOHA

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LICENSED

Radisson Blu Hotel, Doha 4428 1555 Al Samar Bentley’s Grill Fine dining steakhouse Bombay Balti Indian Chingari Indian Hyde Park All-day dining, international Inginuity International Manhattan Lounge bar Orion Entertainment bar, Shisha Palm Garden Light bites, café Pool Bar Snack bar Qube Night club, Shisha Ruby Wu’s Chinese Sakura Teppanyaki & Sushi Bar Japanese Shehrazad Sports bar Shisha Garden and Restaurant The Italian Job Italian

DINNER

International

LUNCH

4496 6600

CUISINE

BRUNCH

Places to Dine

Qabila Westbay Hotel ForKnife

TELEPHONE

BREAKFAST

HOTELS

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Raffles Doha 4030 7070 Acoustic Bar, lounge ✘ ✘ ✘ ✘ ✔ Alba Modern Italian ✘ ✔ ✔ ✔ ✔ Aqua Mediterranean ✘ ✘ ✘ ✔ ✔ Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔ L'Artisan Modern artisanal ✔ ✘ ✔ ✔ ✔ Malaki Lounge Arabesque ✘ ✔ ✔ ✔ ✔ Rixos Gulf Hotel Doha 4429 8666 Akte Pier 51 Mediterranean Crust Pastry Farmhouse All-day dining, international Mr. Tailor Steakhouse Steakhouse Rasa Indian

The Salt Road, Andaz Doha by Hyatt

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ADRIFT Anda, Le Royal Méridien Doha

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Places to Dine

Rixos Premium Qetaifan Island North 7080 7411 Diego Jun Korean, Mexican French Brasserie French bistro Turqoise Restaurant International, Turkish cuisine

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LICENSED

✘ ✘ ✔

DINNER

LUNCH

CUISINE

BRUNCH

TELEPHONE

BREAKFAST

HOTELS

Rosewood Doha 4030 3333 Asaya Kitchen Mediterranean ✔ ✘ ✔ ✔ ✔ Butterfly Room Wood café ✔ ✘ ✔ ✔ ✘ Koo Madame Chinese ✘ ✘ ✔ ✔ ✔ Mila Levantine, Mediterranean ✔ ✘ ✔ ✔ ✔ Qdeli Grab & Go ✔ ✔ ✔ ✔ ✔ Sikar Cigar Lounge ✘ ✘ ✘ ✔ ✔ Shisha Terrace Shisha Lounge ✘ ✘ ✘ ✔ ✔ Stoke & Stoker Bar ✘ ✘ ✘ ✔ ✔ Sharq Village & Spa, A Ritz-Carlton Hotel 4425 6666 Al Liwan Al Jalsa Cafe & Lobby Lounge Al Seef Poolside Bar & Cafe Al Wanis Restuarant El Cedro Lounge Parisa Persian Restaurant

Levantine Arabian Lounge Light bites Middle Eastern Lounge Persian

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Sheraton Grand Doha 4485 3000 Resort & Convention Hotel Al Hubara Atrium Lounge Irish Harp Jamavar Doha Lucia's Doha Nusr-et Steakhouse Padel Cafe Pool Cafe

All-day dining, international International Contemporary, pub Indian Italian Steakhouse International Poolside dining

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Inginuity, Radisson Blu Hotel, Doha

Ika, Aleph Doha Residences – Curio Collection by Hilton

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BIANCO E NERO

Step into a cinematic Italian evening inspired by the timeless elegance of black and white. Italian antipasti, selected sips, and a refined Friday mood set the scene. 149QAR/Person +974 4453 5135

+974 7794 3975 M AUTUMN 2026 © 000

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

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Steigenberger Hotel Doha 4020 4005 Avenue Café Cake, coffee, mocktails ✔ Crust All-day dining, International ✔ Olea Terrace Arabic, European, International ✘ Sun Deck Poolside deck ✘

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HOTELS

TELEPHONE

CUISINE

Places to Dine

Souq Waqif Boutique Hotels 4433 6661 by Tivoli Al Matbakh Oriental Al Shurfa Greek Al Terrace Georgian Argan Moroccan La Patisserie Coffee, pastries, Italian La Piazza Italian

Swissotel Corniche Park 4000 8888 Tower Doha Azal Persian Chezelle French Cafe Embers Grills Hookah Shisha Lounge L'assiette French Cafe Node Grab & Go

✘ ✔ ✘ ✘ ✔ ✔

The Chedi Katara Hotel & Resort 4144 7777 The Beach Restaurant International ✘ ✘ ✔ ✔ ✘ The Cigar Lounge European ✘ ✘ ✘ ✔ ✘ The Lobby Lounge Light bites, afternoon tea ✔ ✘ ✔ ✔ ✘ The Restaurant International ✔ ✔ ✔ ✔ ✘ The Muse 4004 5400 Casa Verde Lucy's

International Mediterranean

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The Ned Doha 4406 1111 Cecconi's Italian ✘ ✘ ✔ ✔ ✔ Electric Diner American ✘ ✘ ✔ ✔ ✔ Hadika Levantine ✘ ✘ ✔ ✔ ✔ Kaia Pan Asian ✘ ✘ ✔ ✔ ✔ Malibu Kitchen Californian ✘ ✔ ✔ ✔ ✔ Millie's Grill International ✔ ✘ ✔ ✔ ✔ The Nickel Lounge International ✘ ✘ ✔ ✔ ✔

Aqua Lounge, Marriott Marquis City Center Doha

Gymkhana, Katara Hills Doha

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Madre Mio

LICENSED

✔

CUISINE

DINNER

BRUNCH

✘ ✔

The OQ

TELEPHONE

LUNCH

BREAKFAST

Asian, Peruvian

Kaia International

HOTELS

4004 1555

Encanto

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Odyssey Greek

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Shelby British, fine dining

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Latin American

Places to Dine

The Plaza Doha, LXR Hotels & Resorts

4040 2222

Horizon

Rooftop Terrace, snacks

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Sarabeth's

American

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The Courtyard

Mezze, afternoon tea

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B-Lounge Doha

Pan-Asian

✘

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Habanos

Latin American

✘

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Sel & Miel

French

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STK Doha

Steakhouse

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The Lagoon Restaurant

International

✔

Ahwet Zeitouna Lebanese

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Babel Lebanese

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Bay View Mediterranean

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Bay View Pool Bar Mediterranean

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Botanical Garden International

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Chotto Matte Peruvian, Japanese

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Lobby Lounge International

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Roberto's Italian

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Sailors Lounge Cigar lounge

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Zorba Greek

✘

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The Ritz–Carlton, Doha

4484 8000

The St. Regis Marsa Arabia Island, The Pearl Qatar

4020 4444

Benjarong, Dusit Doha Hotel

Diego Jun, Rixos Premium Qetaifan Island North

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A WORLD OF FLAVOR, ONE NIGHT AT A TIME

Discover a new destination every night with our weekly theme nights. • TUESDAYS | Arabic Nights

• FRIDAYS | Turkish Nights

• WEDNESDAYS | Qabayan Nights

• SATURDAYS | Seafood Nights

• THURSDAYS | Italian Nights

• SUNDAYS & MONDAYS | International Nights

CONNECT WITH US

Terms & Conditions Apply +974 3359 8514 Dining.doha@westin.com

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BREAKFAST

BRUNCH

LUNCH

DINNER

LICENSED

The Westin Doha Hotel & Spa 4492 1555 Hunter’s Room & Grill Latin American Steakhouse Luxe Lounge Coffee lounge, afternoon tea Sabai Thai Thai Seasonal Tastes All-day dining, International Waves Pool Cafe Snacks, light bites Zen & Tonic Bar Bar, lounge, terrace

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W Doha Hotel & Residences 4453 5000 COYA Peruvian La Spiga by Paper Moon Italian Market by Jean-Georges International Spice Market Southeast Asian Wahm Lounge

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Places to Dine

HOTELS

TELEPHONE

CUISINE

Waldorf Astoria West Bay Doha 4008 9000 Al Fayrouz Terrace Levantine ✘ ✘ ✘ ✔ ✔ Ledoux French ✔ ✘ ✔ ✔ ✔ Muru International ✘ ✔ ✔ ✔ ✔ Peacock Alley Continental ✔ ✘ ✔ ✔ ✔ The Cortland Bar Continental ✘ ✘ ✘ ✔ ✔ Tribeca Market American, International ✔ ✔ ✔ ✔ ✔ Waldorf Astoria Doha Lusail 4456 5656 Bywater International ✔ ✔ ✔ ✔ ✘ Peacock Alley International ✔ ✘ ✔ ✔ ✘ Scarpetta Modern Italian ✘ ✔ ✔ ✔ ✔ SUSHISAMBA Doha Japanese/Brazilian/Peruvian ✘ ✔ ✔ ✔ ✔ The Highmore International ✘ ✔ ✘ ✔ ✔ Zulal Wellness Resort 4477 6500 Acacia Wellness Malbu Seafood Aizoon Wellness Al Sidr Wellness

Copper and Spice, Embassy Suites by Hilton Doha Old Town

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LaCasa, Maysan Doha

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WHERE MODERN DINING UNFOLDS At Diego Jun Steakhouse, Mexican and Korean culinary inﬂuences fuse in a contemporary dining setting. Signature drinks, premium cuts, and a vibrant atmosphere set the tone for memorable evenings.

BOOK YOUR EVENING +974 7080 7411

VISIT US AT Rixos Premium Qetaifan Island North, Lusail

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Enjoy bold, authentic flavours served in traditional Thali style, thoughtfully crafted for the perfect business lunch.

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FRiDAY BRUNCH AT CURiOSA BY JEAN-GEORGES Fridays, 1:00 pm - 4:00 pm Starting from QAR 320

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Ba r s a n d M o re

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HAPPY HOUR When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception! Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars. These are several promotions at hotels across the country. For more information, see Places to Dine, or visit the Marhaba website for our top picks.

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KNOW YOUR GLASSES Margarita glass

Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion. The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails.

Highball glass

A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size. The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring.

Poco Grande glass

Hurricane glass

The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.

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The nonic pint glass, also known as a shaker glass, is one of the most common types of glassware. It's the type you're most likely to be served in at a bar or restaurant. With a simple, slightly tapered cylindrical shape that widens toward the top and features a slight bulge near the rim, it typically holds 16 fluid ounces (473 ml). In the UK, nonic pint glasses hold 20 fluid ounces (591 ml). The beer mug is incredibly robust, easy to use and holds a lot – 16 fluid ounces (473 ml). Common in England, Germany and the US, this type of beer glass comes in all sizes. The main characteristic of the beer mug is its wide cylindrical shape with a handle on the side. The thick glass walls helps keep the drink cool, while the handle helps prevent the hands from warming up the drink. Sometimes beer mugs will have dimples throughout the glass. Goblets are one of the larger, more extravagant types of glassware that drinkers encounter. Unlike pint glasses, which hold a specific amount of liquid, goblets come in various sizes. They typically feature a long, thick stem with a bowl sitting on top. Chalices are another common name for goblets, as they share the same shape. Chalices often have thicker glass walls and may be heavier. Goblets and chalices have a wide openin, and some goblets may even feature a gold or silver rim, though this is purely decorative and serves no functional purpose. A pilsner glass is tall and slender with little to no curvature as it rises. It is primarily designed for lighter beverages, such as Pilsners. While there are various sizes of pilsner glasses, they typically hold less than other types of glasses. The slender design allows drinkers to appreciate the colours and carbonation bubbles. The slightly wider top helps retain the foam head, enhancing the true flavour profile and aromas of the beverage. Weizen glasses are often confused with pilsner glasses due to their similar shape and size. The main difference is that Weizen glasses have more curvature, particularly at the top. Starting with a strong, narrow base, the glass curves distinctly as it rises. This type of glass is much taller than a pint glass and usually holds at least half a litre. Weizen glasses are designed for and primarily used for wheat beverages such as Weizenbier. The curved lip at the top helps trap and encourage a thick foam head, allowing drinkers to fully appreciate the aroma and flavour of their beverage. The diverse range of glasses is designed to enhance the tasting experience by highlighting the flavours, aromas, and overall enjoyment of each beverage. Choosing the right glassware plays a key role in fully appreciating these drinks. m

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CUISINE / ENTERTAINMENT

EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

British pub

✔

✘

✔

✘

✔

International drinks, cocktails

✔

International drinks, light bites

✔

✘

✔

Liquidity

Poolside café

✔

Misturado

Tex-Mex, International

✔

✘

✔

Sports bar

✔

✘

✔

CLUBS AND BARS

TELEPHONE

Al Mansour Suites

4020 8400

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

The Red Lion Alwadi Hotel Doha – MGallery Hotel Collection

4009 9999

Infinity Rooftop Lounge

Places to Dine

O'Glacee Pool Bar Mediterranean flavours Best Western Plus Doha

4424 0000

Krossroads Crowne Plaza Doha – The Business Park

4408 7777

DoubleTree by Hilton Hotel Doha – Al Sadd

4004 7400

StrEAT Culture Urban Bar Dusit Hotel & Suites - Doha

4004 4052

Tropicana 360

Rooftop restaurant & bar

✔

✘

✔

✘

✔

Holiday Inn Doha – The Business Park

4031 3333

Stock Burger Co. Sports bar, speciality burgers, salads Hilton Doha

4423 3333

Shots Sports bar, diner

Qureshi Bukhara, Dusit Hotel & Suites - Doha

Seasonal Tastes, The Westin Doha Hotel & Spa

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CUISINE / ENTERTAINMENT

EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Sports bar, speciality burgers

✔

Belgian Cafe

Belgian beer, food

✔

La Vue

Cigar lounge

✔

Manko

Parisian lounge bar

✔

Hive

Sports bar

✔

✘

✔

La Vista 55

Cuban lounge with tapas

✔

✘

✔

42 Oak & Smoke Lounge

Lounge

✔

✘

✔

Shanghai Club

Pan Asian

✔

✘

✔

The Den

International

✔

✘

✔

Sports bar and restaurant

✔

CLUBS AND BARS

TELEPHONE

Hilton Salwa Beach Resort & Villas

4423 6666

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

The League InterContinental Doha Hotel & Residences

4015 8888

Places to Dine

InterContinental Doha The City

4484 4444

JW Marriott Marquis City Center Doha

Kempinski Residences & Suites

4419 5510

4405 3333

Skybox61 Le Méridien City Center, Doha

4041 3333

Bar Rouge

Wine bar

✔

✘

✔

✘

✔

Café Rouge

French café and brasserie

✔

✘

✔

✘

✔

Le Royal Méridien Place Vendome Lusail

3100 3370

The G.O.A.T Sports Lounge

Mr. Tailor Steakhouse, Rixos Gulf Hotel Doha

Sports lounge

✘

✔

Brisa by Praia, Waldorf Astoria Doha Lusail

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Magnum Hotel & Suites West Bay 4445 1555 Aviary Shamrock Tavern

Night club Pub

✔ ✔

Mandarin Oriental, Doha 4008 8888 Ambar Aqua

Stylish cocktail bar Rooftop lounge, bar

✔ ✔

✔ ✘

✔ ✔

✘ ✔

✔ ✔

Marriott Marquis City Center Doha Hotel 4419 5510 Aqua Lounge Champions Glo Cocktail Bar

Poolside shisha lounge Sports bar, International International, tapas

✔ ✔ ✔

✔ ✘ ✘

✔ ✔ ✔

Marsa Malaz Kempinski, The Pearl – Doha 4035 5555 The Secret Garden Rooftop lounge

✔

Mondrian Doha 4045 5555 Black Orchid Smoke & Mirrors

Night club Cigar lounge

✔ ✔

✔ ✘

✔ ✔

✘ ✘

✔ ✔

New Blue Rose Hotel The Red Bar The Pavilion

Night Club Sports bar

✔ ✔

✘ ✘

✔ ✔

CLUBS AND BARS

Places to Dine

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

TELEPHONE

3307 1144 3307 1144

CUISINE / ENTERTAINMENT

Pullman Doha West Bay 4009 4066 The Score Sports bar, diner ✔ ✔ ✔ ✘ ✔

Radisson Blu Hotel, Doha Manhattan Orion Qube Shehrazad

4428 1555

Silk Road, DoubleTree by Hilton Doha – Al Sadd

Lounge bar Entertainment bar, Shisha Night club, Shisha Sports bar, pub quiz nights

✔ ✔ ✔ ✔

✘ ✔ ✔ ✔

✔ ✘ ✔ ✘ ✔ ✘ ✔ ✔

✔ ✔ ✔ ✔

The Secret Garden, Marsa Malaz Kempinski, The Pearl - Doha

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EVENING

ENTERTAIN

FOOD

AL FRESCO

LICENSED

Outdoor lounge, cocktails

✔

✘

✔

Cigar lounge

✔

✘

✔

✘

✔

Irish pub, fast food

✔

✘

✔

Cigars, vintage wines

✔

Caribbean, light bites

✘

✔

The Rooftop

Rooftop lounge

✔

Vintage Lounge

Cocktails and snacks

✔

✘

✔

Waves Pool Bar Pool Bar

✔

Zen & Tonic Bar Bar, lounge, terrace

✔

CLUBS AND BARS

TELEPHONE

Sealine Beach, A Murwab Resort

4021 4000

ALWAYS TAKE YOUR PASSPORT/ID WHEN VISITING HOTELS

The Edge

CUISINE / ENTERTAINMENT

Sharq Village & Spa, a Ritz-Carlton Hotel, Doha

4425 6666

El Cedro Tasting Room

& Convention Hotel

4485 4444

Irish Harp The Ritz-Carlton, Doha

4484 8000

Habanos The St. Regis Doha

4446 0000

Oyster Bay & Bar

The Westin Doha Hotel & Spa

W Doha Hotel & Residences

4492 1555

4453 5000

Wahm Waldorf Astoria Doha Lusail

Poolside lounge bar

4456 5656

The Highmore International Waldorf Astoria West Bay Doha

Places to Dine

Sheraton Grand Doha Resort

✘

✔

4008 9000

Cigar Lounge Lounge

✔

✘

✔

✘

✔

The Cortland Bar

✔

✘

✔

Parisa, Sharq Village & Spa

Bar, lounge

The Restaurant, The Chedi Katara Hotel & Resort

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FEATURE

Learn, sip and savour the perfect cocktail at Jamavar's Botanical Masterclass.

Mixing It Up!

By Sarah Palmer

hether sipped slowly at sunset or raised in a cheer with friends at brunch, cocktails are more than just drinks. From elegant classics to sophisticated zero-alcohol alternatives, cocktail culture has travelled through time and across continents to become what it is today: an art form and an experience.

The history of how cocktails came about is a captivating mix of culture, invention, and social evolution.

Origins: 18th to early 19th century The first recorded use of the term 'cocktail' in print was in 1806 in an American newspaper (The Balance and Columbian Repository), where it was described as 'a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.' This may seem familiar – it is close to the modern day Old Fashioned.

Early mixology Even before the term became common, people were mixing spirits with sugar, water, and spices to make rough liquors more palatable or for medicinal purposes.

Golden age: mid-1800 to early 1900s The 19th century saw an explosion of creativity in drink-making. Bartenders like Jerry Thomas, known as the father of American mixology, published influential cocktail books, such as How to Mix Drinks in 1862. Internationally, by the late 1800s American-style bars were appearing all over Europe.

Prohibition Era in the US: 1920–1933 The US ban on alcohol meant people had to visit secret bars, also known as speakeasies. Cocktails of the time often had to mask the taste of poor-quality alcohol, like bathtub gin, with juices and mixers. During this time, many American bartenders moved abroad, especially to cities like London, Paris and Havana, further globalising cocktail culture.

Post-war to Tiki craze: 1940s–1970s Tiki culture was inspired by the drinks of the South Pacific. Don the Beachcomber and Trader Vic created fruity, rum-based tropical drinks, like the Mai Tai and Zombie, which became hugely popular in post-WWII in the US, and quickly the rest of the world. By the 1960s and 1970s, cocktails were often simplified or overly sweetened – think Harvey Wallbanger, Tequila Sunrise – with no real focus on quality.

Craft cocktail revival: 1990s to the present day Bartenders in cities like New York and London began reviving classic pre-Prohibition cocktails, shifting the focus back to quality ingredients and proper technique. Today’s mixology combines historical recipes with modern twists, seasonal ingredients, and culinary techniques and flourishes, like infusions, foams, and smoke. Cocktail culture is now global, and has come a long way from simple medicinal tonics to refined works of art. Whether you’re enjoying a zesty Margarita or a moody Manhattan, you’re participating in a tradition that spans centuries and continents.

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The world's favourite cocktails A number of cocktails have gained international fame due to their popularity and distinctive flavours. Martini: The classic cocktail (thank you, James Bond!), traditionally made with gin and dry vermouth, but now also with vodka, typically garnished with a green olive or a lemon twist. Margarita: A refreshing mix of tequila, triple sec and lime juice, usually served in a distinctive salt-rimmed glass. Old Fashioned: A timeless cocktail featuring bourbon or rye whiskey, sugar, bitters, and an orange twist. Mojito: The famous Cuban cocktail, with white rum, sugar, lime juice, soda water, and mint leaves. Cosmopolitan: More often called the Cosmo and closely associated with the TV show 'Sex and the City', this is a stylish cocktail of vodka, triple sec, and cranberry and lime juices. Bloody Mary: A savoury cocktail made with vodka, tomato juice, and various spices and flavourings, often garnished with celery or other vegetables. Piña Colada: A taste of the tropics, with rum, coconut cream and pineapple juice, served blended or shaken with ice. Manhattan: Made with rye or bourbon, sweet vermouth and bitters, and often garnished with a cherry. Daiquiri: Simple and refreshing – just rum, lime juice and simple syrup. Negroni: A cocktail made with equal parts gin, sweet vermouth, and Campari. The proportions and recipes for cocktails can vary based on personal preference, and can easily be adapted into mocktails by simply removing the alcohol component. Umbrellas are purely discretionary!

The rise of mocktails and non-alcoholic spirits

People are looking for more mindful and healthy options, raising the demand for stylish, non-alcoholic alternatives. Gone are the days when a mocktail meant a juice blend with a random cherry on top. Today alcohol-free drinks are sophisticated, carefully crafted, and use zero-proof spirits that mimic the complexity of the real thing. Whether served at brunch, during Ramadan, or as a health-conscious alternative, mocktails offer maximum flavour without the alcohol.

Qatar’s Growing Cocktail Culture Blue Cigar, Raffles Doha

While Qatar has a conservative approach to alcohol, licensed venues in hotels and resorts now offer world-class cocktail experiences. From rooftop bars with skyline views to intimate lounges mixing regional twists with global classics, there’s a growing appreciation for the art of mixology. And for those who prefer not to drink alcohol, mixologists have turned their talents to mocktails – creative, non-alcoholic blends that offer just as much flavour and flair.

There are many luxury hotels, restaurants and bars in Qatar that offer a curated selection of mocktails and cocktails at brunches, business lunches and happy hours. See our listings of places to sip the best mixed drinks in Qatar in this e-guide and in the latest edition of Marhaba Information Guide, plus all the latest promotions online at marhaba.qa m

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A FRENCH RIVIERA-INSPIRED BRUNCH

Our weekly brunch rendez-vous invites you to revel in a sensory journey inspired by the sun-kissed landscapes and vibrant culture of the South of France.

Every Saturday from 12:30pm to 4:00pm Packages from QAR 390

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Places to Dine AROUND TOWN * Multiple locations, respective number listed

AZURE BEACH DOHA

Qetaifan Island North, Doha

TELEPHONE

7080 7326

Al Dafna

HANNAN KITCHEN Fereej Bin Mahmoud

LA PETITE MAISON (LPM) DOHA Al Maha Island

SANAD DOHA

Msheireb Downtown Doha

SOY BY SATO Gewan Island

5999 6122

5013 2378

4420 9888

4142 7000

5563 3533

International Mediterranean

International Bistro Lunch, Dinner Serves alcohol

Places to Dine

DOHA BEACH CLUB

CUISINE

Burmese, Vietnamese, Thai Lunch, Dinner

French Lunch, Dinner Serves alcohol

Levantine

Asian

Most malls and shopping centers in Qatar are popular dining destinations, featuring dedicated food courts as well as various restaurants and cafes. They offer a diverse range of global cuisines, including Qatari, Indian, Filipino, Thai, Chinese, Japanese, Italian, French, and American. Major malls, such as the ones listed below, are home to some of the world’s most renowned food chains. City Center Doha 4493 3355, citycenterdoha.com iHOP, Jamie’s Pizzeria, Little Sailor, Outback Steakhouse, Sushi Library, Sushiminto, Tea Time, Nando’s, Noodle House, Shanghai Gardens Doha Festival City 4035 4444, dohafestivalcity.com Abajour, Asha’s, Carluccio’s, Dunia, Eataly, Five Guys, Karafirin, Jaimie’s Italian, L’ETO Cafe, Nando’s

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Mall of Qatar 4034 6000, mallofqatar.com.qa Basta 23, Debs W Remman, Jwala, Lemon Garden, MOKA Caffe, Ocean Basket, Sazeli Qatar, Texas de Brazil, The Cheescake Factory, Wooden Bakery Place Vendôme Qatar 4144 0000/5002 2260, placevendomeqatar.com Bayt Alwaldah, Benihana, Dave’s Hot Chicken, Eataly, Milk Bun, One Three One, Oishi Sushi, Trapani, Vogue Cafe, Yasmine Palace Villaggio Mall 4422 7400, villaggioqatar.com Asha’s, Applebee’s, Benihana, Dave’s Hot Chicken, The Butcher Shop & Grill, The Cheesecake Factory, TGI Friday’s, PAUL, P.F. Chang’s, L’ETO Cafe

AROUND TOWN *

TELEPHONE

BREAKFAST

BRUNCH

LUNCH

DINNER

Places to Dine

Call or visit the website of the mall of your choice to see their dining options. Also see Shopping in Qatar in the Shopping section for more information.

Aloosh Restaurant Salwa Road, Souq Waqif

4451 4444

Arabic

✘

✔

Amara Al Muthanna Complex, Salwa Road

4416 0707

Indian

✘

✔

Barrio Fiesta Al Muthanna Complex, Salwa Road

4490 4886

Filipino

✔

✘

✔

Fabio's Ristorante The Pearl

3343 8206

Italian

✘

✔

Layali* Salwa Road

4431 0005

Lebanese

✘

✔

Nando’s* Salwa Road

4444 2345

Afro-Portuguese

✘

✔

Nassayem Qatar Diplomatic Club

4484 7470

Qatari

✔

✘

✔

Orient Pearl Restaurant Al Corniche

4410 6666

International

✔

✘

✔

Royal Tandoor Al Sadd St

4444 2343

North Indian

✘

✔

Roti & Boti Ras Bu Abboud

3355 5777

Indian

✘

✔

Sabah W Masa* Salwa Road

4466 6001

Lebanese

✔

✘

✔

Shiraz Garden Salwa Road

4466 6213

Persian

✘

✔

Sushi Minto *Salwa Road, City Center–Doha

4467 5577

Japanese, international

✘

✔

Tandoor Express* Old Airport

4462 0100

Indian

✘

✔

The French Olive Barwa Complex

4444 4777

French, Italian

✔

✘

✔

The Village* Salwa Road

4444 6601

Indian, Iranian

✔

✘

✔

Tofu House* Al Jazeera St

4435 8678

Korean

✘

✔

Yee Hwa * Al Kinana St, Al Jazeera St

4441 9898

Korean, Japanese

✘

✔

Multiple locations, respective number listed

CUISINE

*Multiple locations

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The Supper Club Series by Rachel Morris Australian Rachel Morris is a long-term Qatar-based food blogger and writer, well-known for her blog, Life on the Wedge. As an independent food and travel writer, she knows exactly what is hot around town. Rachel has spent almost 20 years eating her way around Doha, and has somehow become the unofficial keeper of a Google Map of Qatar restaurant recommendations that has now clocked over 130,000 views! After many years of reviewing and stewing over the local dining scene, she is confidently stepping into a gap in the market for food-based events in Qatar, where good food and good company collide on purpose. The Supper Club Series is a curated collection of intimate dining experiences at some of Doha’s most exciting restaurants. It may be dinner at a new opening or feature a tasting menu led by the chef. It has one simple objective: bring people to the table, literally, with a chef who's cooking something worth talking about, and let the conversation do the rest. The Supper Club launched this summer at Muru at the Waldorf Astoria Doha West Bay, with Chef Jose Robert Quenaya Falcón. More than 300 people signed up and showed interest in the concept, even before the inaugural menu had been finalised – clear evidence that this city is hungry, not just for food, but for the kind of night out that feels considered. Rachel is aiming for the Supper Club to become a year-round fixture; a monthly excuse to visit different restaurants, meet new people, and eat something a talented chef wanted to cook, rather than what performs well on social media. Doha has the talent, the produce, and clearly the appetite. Rachel is spearheading this new concept, one long table at a time. For more information, visit lifeonthewedge.net m Chef Jose Robert Quenaya Falcón

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marhaba eats out...

Deli kitchen, Al Messila, a Luxury Collection Resort & Spa, Doha

Experience a Saturday Qatari Breakfast with TV Star Chef Lubna Al Abed Author: Juggy Gill

aturday breakfast at Al Messila, a Luxury Collection Resort & Spa, Doha takes on a special rhythm when it is centred around a Qatari Breakfast theme, even more so when TV Star Chef Lubna Al Abed is leading the morning (next on 30 May). While the spread offers a generous variety of international favourites for guests to enjoy, the heart of the experience remains rooted in local flavours, traditions and stories. Marhaba was invited to experience breakfast at Deli Kitchen, and before the live cooking began, guests were encouraged to explore the buffet. With such a wide selection on display, it was clear that this was a breakfast designed to suit every taste, whether you arrive craving something familiar or eager to try something new. The setting adds to the experience, with a light, open interior featuring high ceilings, large windows and modern furnishings in soft, neutral tones, alongside an outdoor terrace offering shaded seating surrounded by greenery, ideal for a slow Saturday breakfast. There was certainly a lot to try, but I began my morning simply. A plate of egg whites with cheese and a sprinkle of chilli flakes, paired with a smooth Americano, set the tone well. Sometimes, a calm and familiar beginning is exactly what is needed before diving into a generous breakfast offering.

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FOOD REVIEW The bakery and breakfast sweets were hard to ignore. Classic croissants, flaky and buttery, sat beside rich pain au chocolat and a tempting variety of Danish pastries filled with fruit, berries and custard. Sugar‑dusted doughnuts, soft muffins, a selection of breads, fluffy pancakes, Belgian‑style waffles, and neatly cut French toast triangles made it very easy to return for seconds. Freshness and balance came through in the cold dishes. Caesar salad, kale salad, and a mixed vegetable salad with feta added colour, while the mezze selection reflected regional comfort flavours. Labneh (plain and with mint), hummus, beetroot hummus, smoky mutabal, grated carrots, and a generous mixed makali of roasted and fried vegetables were ideal for sharing and grazing. For those who enjoy variety, there was also a sushi and cold cuts station featuring spicy tuna rolls, smoked salmon, smoked mackerel, and a selection of beef cold cuts including pastrami, mortadella, lonzino, and pepperoni. These paired exceptionally well with the assorted cheeses, from creamy brie to sharper cheddars, finished with honey, jams and chutney. The hot dishes continued the sense of abundance. Traditional foul moudamas, dhal, fatteh hummus, crisp falafel, Kung Pao chicken, vegetable noodles, steamed rice, baked beans, sausages, and eggs prepared to order ensured there was something for every appetite, even within a Qatari‑inspired setting. As the live station began, the focus shifted firmly back to the Qatari theme. Chef Lubna Al Abed prepared ftout bread live, sharing the process and inviting

guests to take part. This interactive moment became one of the highlights of the morning, particularly when Hilary, Founder of Marhaba, joined in and enjoyed making her very first Qatari ftout bread, a lovely reflection of how the experience brings people together through food and tradition. Midway through the morning, guests were served a cardamom coffee bun. Soft, gently spiced and fragrant, it was a comforting pause and paired beautifully with another (yes, another) cup of coffee. To finish, the fruit and yogurt station offered plain and berry yogurts in small jars, alongside pineapple, green and red apples, oranges, mandarins, and kiwis. Refreshing drinks such as cucumber and mint infused water, watermelon, orange, carrot, and Six ‘O’ Green juices rounded things off on a fresh note. Despite the wide international spread available, the Qatari Breakfast theme remained at the centre of the experience, from the live ftout bread station to the shared moments around the table. It was a relaxed, welcoming way to spend a Saturday morning, where food, culture and conversation naturally come together. For those looking to enjoy a Qatari‑inspired breakfast with plenty of choice, this is a Saturday experience well worth making time for. Qatari Breakfast at Deli Kitchen,Al Messila, a Luxury Collection Resort & Spa, Doha Every Saturday from 6:30 am – 11 am QAR120 per person For enquiries or reservations: +974 4445 0000 m

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marhaba eats out...

Ammos, Azure Beach Doha Weekend Breakfast at Ammos, Azure Beach Doha, Lusail

Author: Terry Sutcliffe

ooking forward to a relaxing weekend? Treat yourself to a fabulous breakfast on Friday or Saturday at Ammos and you get 50% off a full day pool and beach pass at Azure Beach Club, where you’ll love the sparkling cool pool and the blissful beach with its pristine sandy shore and wide view over the natural azure waters of the Arabian Gulf.

Now, back to the menu at Ammos, which is total justification in itself when you decide to have what proves to be an easy drive to get there (just get on Lusail Street/Boulevard and it’s a straight road – easy!) Ammos is a welcoming place with friendly and informative staff. After some wake-up fruit juices and morning coffee, some of our party were very happy with poached or scrambled eggs, croissants or brioche and avocado, and certainly the Eggs Benedict was superbly served to perfection. One in the group who believes anything oat is the last moat defending good health was enraptured by the Overnight Oats with Chia Seeds, which included generous toppings of strawberry, blueberry, coconut and almond. So mouthwatering even without the maple syrup provided. But Ammos has more to offer, with an excellent cosmopolitan menu, and you’ll immediately see the Lebanese and Turkish items, with a touch of Greek, and most inviting they look too. We tried the Cheese and Meat Pide which was flavourful and most satisfying. More Turkish delights are on offer: there’s soft pita bread which you can fill with avocado or hummus, eggs, chickpeas, kashkaval or feta cheese and all kinds of dressings. Olive oil of course. Try the golden, sesame-crusted bread rings, the circular simit, a breakfast staple in Istanbul, with fried eggs and melted kashkaval.

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FOOD REVIEW More on this new word (for me): pide, which should be as well known as Italian pizza, is a boat-shaped or oval flatbread, crispy on the outside, soft and a little chewy on the inside. Then there are the toppings or fillings: in Ammos you can choose cheese with sucuk (Turkish aromatic garlic sausage), cheese with egg, cheese with pulled beef, and smoked salmon and labneh. For those (somehow) not yet satisfied, you may like try one of the sweet dishes. The French brioche toast, garnished with fresh berries, caramelised banana and whipped cream was délicieux, as was the fluffy pancake with strawberries, chocolate crumbs and sauce. Our final surrender to la gourmandise would be the chocolate and fruit pizzetta topped with berries, and hazelnut and chocolate sauce; bliss for anyone with a sweet tooth. Now you will relax by the pool and on the beach. Tarwiqat Lusail by Ammos (Lusail’s Breakfast by Ammos) • When: Fridays and Saturdays, from 8 am to 2 am • Premium a la carte menu available • MENU • Guests will receive 50% same-day pool and peach access m

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Mondrian Doha

It’s The Weekend… So Take Your Time with the ‘Longest Breakfast’ at Mondrian Doha

Author: Terry Sutcliffe

t’s the weekend, no need to rush, there’s no work today. But if you hang around for a classic brunch, you risk losing your free afternoon. Mondrian Doha have come up with the perfect solution: starting as early as you like, but going on until 1 pm, the aptly named ‘Longest Breakfast in Doha’ lets you really choose how you spend your precious time. The place is buzzing, but there are plenty of staff and they are really attentive and helpful. The mix of

buffet and a la carte menu items is great; order your coffee or coffees whenever you like, choose your eggs from the buffet or create your own favourite omelette with your willing waiter. And, talking about ‘long’, the ‘longest breakfast’ means you can spend a long time, from sunrise to past noon indulging in this great breakfast, but this buffet is also ‘long’, so big, so extensive. You want a refreshing juice – there’s a section for that. You want some pastries, a slice from a loaf, a baguette, croissant, danish or roll – there’s a section for that. You want a coffee – there’s a section for that. You want real honey, your favourite cereal, some cold cuts, the Arabic favourite foul medamas – there are sections for all of those, and more. There’s a section of fresh veggies, a fridge full of plain, strawberry and mango yogurts, yogurts with granola and mini fruit salads; a section of fresh fruit sliced and whole, and then – real breakfasty now – hot pans of Indian Upma, Qatari Shakshuka, chicken congee, boiled eggs and half-tomatoes, scrambled eggs, sausages, bacon, mushrooms, baked beans and hash browns… I defy anyone not to find their favourite breakfast in there. Even the written menu is longer than at first glance, as the ever-helpful servers (and here I do not exaggerate) were so flexible in tailoring, for example, an omelette to my 3:1 white: yellow ratio and in turning the Eggs Benedict into Eggs Florentine (include spinach? No problem!) This was not ’take or leave it’; more like ‘you make it, so you’ll love to eat it’.

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So, Mondrian gives you the widest selection and (almost infinite) choice and the longest time in which to enjoy it. So, in space or in time, there’s not much more you could even think of adding… What’s more to like? Join the longest breakfast in town and make your mornings extraordinary every Friday and Saturday from 7 am to 1 pm for only QAR95 at the Mondrian Bistro, Mondrian Doha. For reservations, call +974 4045 5999 m

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Sarabeth’s, The Plaza Doha LXR Hotels & Resorts

Enjoy Lazy Breakfast at The Plaza Doha – Eggspectation Fulfilled Author: Terry Sutcliffe

he new manager and supporting team at The Plaza Doha LXR Hotels & Resorts, with years of combined experience in both Doha and the international luxury scene, are bringing their expertise in creating a beautiful hospitality and dining experience at The Plaza Doha. In Sarabeth’s marble-cool and cosy restaurant, the table setting was attractive and inviting. To Begin With (quote), we could savour Croissants, both Pistachio and Blueberry Danishes, Baby Banana Muffin and Mini Cranberry Scone, all so obviously presented by creative culinary experts. A very fresh fruit bowl was also served and another cute touch was the strawberry butter, alongside the homemade butter and strawberry jam, de rigueur for the scones (and, why not, the croissant too). We were served cool fresh juices (can’t beat a cool morning watermelon) and we also chose to order our coffees. Here, even though it’s a small point (to some) we awarded two stars for 1) coffees (cappucino, flat white and hot chocolate) were served hot, and 2) the best, most Aussie-like flat white I’ve had in Doha (well, in recent memory!). Jump to the egg section of the menu to specify which Egg-cellent Start you would like, as they will take a little time to prepare. The menu choices are interesting and are a good talking point. The Frittata Omelette with sour cream was much enjoyed, and the Poached Egg with (the gently spiced) Red

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Sauce paired with Benedict Turkey gave the same bonus treat as the Spiced Omelette paired with the (very tasty) Goldie Lox Beagle Salmon. All in all, eggspectation exceeded! Hearty Helpers were brought to table, including Grilled Halloumi, Turkey Strips, Guacamole with some sliced dark brown bread, Hash Browns, Apple Sausage and Sautéed Mushrooms; all healthy and tasty complements to your eggs. Whereas some restaurants overwhelm with their choice, or frankly just quantity, of offerings, here in The Plaza Doha lazy breakfast I felt like we were being treated like individuals, portions were just right and I never felt constrained or not able, for example, to satisfy my two-croissant-for-breakfast bias… Sweet Surrender makes sure one leaves The Plaza Doha LXR Hotels & Resorts really replete which, combined with Pancake Paradise, not to mention the wonderful waffles with berries, leaves no space unsatisfied. The Chia Pudding Shooter and the Homemade Granola Shooter even made a good starter for me but the Triple Chocolate Pudding and Sarabeth’s Tiramisu can’t be beat for the most brimful fulfilment to end an exquisite ‘eggsperience’. For more information or to make reservations, visit The Plaza Doha LXR Hotels & Resorts or call +974 4040 2222. m

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Radisson Blu Hotel, Doha

A Midday Dining Spot in Doha That Won’t Break the Bank

Author: Juggy Gill

f you’re looking to break away from the usual midday routine without stretching the budget, the business lunch at Inginuity, Radisson Blu Hotel Doha offers a refreshing and affordable option in the heart of the city. Available from noon until 4 pm, Sunday to Thursday, this laid-back dining experience combines variety, comfort and value—making it ideal for casual work catch-ups or a relaxed team lunch. Last week, three of us from Marhaba Qatar were invited to sample the newly introduced business lunch and it’s safe to say, it delivers on both size and value.

A Relaxed and Spacious Setting As soon you walk in, the restaurant’s open and spacious layout sets the tone. The atmosphere feels light and welcoming, making it easy to settle in and enjoy a leisurely lunch away from the office hustle. The team adds to the experience too as the service was friendly and attentive throughout, striking just the right balance without feeling intrusive. Simple, Satisfying and Customisable The business lunch offering is built around a wellrounded platter concept, designed to keep things simple yet satisfying. Each set includes a fresh salad, a main course of your choice, a pasta selection and soft beverages with unlimited refills, making it even better value for a leisurely midday break. To start, a bread basket with butter is served to the table, featuring a mix of soft rolls and seeded options alongside neatly presented portions of butter, an easy yet welcome addition that sets the tone for a relaxed dining experience. During our visit, we each opted for different mains, which allowed us to experience a good variety of flavours. The Honey, Ginger and Lemon Chicken, paired with penne pasta in tomato and basil sauce, stood out as a light yet flavourful choice, nicely combining subtle sweetness with a citrusy edge. Another dish we tried was the Crispy Breaded Hammour Fillet, served with penne pasta in creamy mushroom sauce, a comforting option with a satisfying crunch.

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FOOD REVIEW The Chicken Teriyaki, also paired with the creamy mushroom pasta, offered a slightly richer, more indulgent profile with its savoury glaze. Great Value for Money Starting from just QAR69, this business lunch is undeniably one of the more budget-friendly options in Doha, particularly given the portion sizes and variety included. It’s a practical choice for those looking to enjoy a proper sit-down lunch without compromising on quality or price. The Verdict Inginuity’s business lunch strikes a strong balance between value, comfort and variety. With a welcoming atmosphere, friendly service and a straightforward yet satisfying menu, it’s a reliable option for weekday dining. Business Lunch at Inginuity, Radisson Blu Hotel Doha Sunday - Thursday from noon – 4 pm From QAR69 For enquiries or reservations: +974 4428 1428 m

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Parisa Souq Waqif

Parisa Souq Waqif: A Feast of Grilled Meats and Aromatic Rice

Author: Ayen Molina

trip to Souq Waqif is always worth it. Wander through its winding alleyways, admire the traditional architecture, browse the local shops, or simply sit back and soak up the lively atmosphere. It’s one of those places that’s full of character and gives you a real feel for old Doha. And while you’re there, make time for a meal at Parisa. Behind its modest entrance, you step into a beautifully designed space with intricate décor, colourful stained-glass windows that glow when the light hits them, and a fountain at the centre that

gives it this calm, courtyard feel. There are also private majlis-style areas if you want something more secluded. We kicked off our meal with a selection of hot and cold appetisers that offered a wonderful introduction to the menu’s rich flavours. The Kofte Anar featured tender lamb meatballs gently braised in a pomegranate sauce. Equally enjoyable was the Kashk-o Bademjan, a comforting dish of fried aubergine blended with walnuts, caramelised onions, sundried yogurt, and mint. We also sampled Zeytoon Parvardeh, combined green olives with crushed walnuts, herbs, and pomegranate sauce. The Mast-o Khiar, made with creamy yogurt, chopped cucumber, walnuts, and raisins, provided a cooling contrast, while the Borani-e Spinach, a blend of baked spinach, yogurt, and freshly chopped garlic, was light, creamy, and full of flavour. We paired our meal with a fresh pomegranate and orange juice mix, which went really well with the food. It was especially refreshing given the hot weather outside. For the main course, the meats arrived on a table charcoal grill, keeping everything warm and lightly smoky throughout the meal. It included Jooje Kebab (saffron-marinated chicken), Koobideh (minced beef kebab), succulent lamb chops, and Tikeh Masti (yogurt-marinated beef kebab), each grilled to perfection with a juicy, smoky finish. The tray came with three varieties of rice: saffron, dill, and steamed white rice. Whether you mixed

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FOOD REVIEW and matched or picked a favourite, every bite was satisfying, making it the perfect dish to share with family or friends. For dessert, we went for Faloudeh Shirazi, a refreshing frozen vermicelli sorbet with rose water and saffron ice cream on top. It was light, fragrant, and just the right amount of sweet, making for a really pleasing finish to the meal. From the lively setting of Souq Waqif to the rich, flavour-packed dishes at Parisa, it’s a dining experience that lingers long after you leave. It’s the perfect spot to pause, unwind, and enjoy a truly memorable meal right in the heart of the souq. Souq Waqif Daily: Lunch 1 pm – 4 pm, dinner 6 pm – 11 pm A la carte menu For enquiries or reservations: +974 3338 2589 m

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Sarabeth’s and T The Courtyard, The Plaza Doha, LXR Hotels & Resorts

he Plaza Doha invited Marhaba for a journey into New York and Paris with their delectable lunch at Sarabeth’s and sophisticated afternoon tea in The Courtyard, right in the heart of Doha. Sarabeth’s welcomed us with their classic New York City charm for a lunch to remember. This internationally regarded institution of breakfast blends comfort with class. Originally founded in 1981 by Sarabeth Levine, an award-winning restaurateur and jam-maker, Sarabeth’s has cemented its reputation for being an indoor-outdoor restaurant that creates a warm atmosphere, while remaining a traditional bakery. Escape into the world of Sarabeth’s and be serenaded by the high-quality selection of breakfast and pastries.

A New York State of Mind in a Parisian Palace: A Culinary Journey at The Plaza Doha Author: Sofia Rouzier-Spinks

Team Marhaba stepped into the vibrant restaurant and were greeted with soft, freshly baked pastries; the aroma was enough to tickle our senses. We were also provided with fresh juices and enjoyed the array of food options for lunch. From a classic egg Benedict to a delicious Caesar salad, as well as charming burger sliders – this flavourful lunch certainly lifted our spirits. The passionate environment allows for easy conversation; it is perfect for all social occasions such as brunch, a business lunch, or even to introduce children to the magic of New York. The artisanal flavour-profile, paired with the stunning decor was a delight for our tastes and sensual

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FOOD REVIEW palates. Stop by for its all-day-breakfast, or better yet, check out their famous weekend brunches. After delighting in a satisfying lunch, peek at their traditional bakery and select some pastries to take home with you. By taking a slice of the Big Apple home, you are sure to solidify what an already joyful experience Sarabeth’s offers diners. And now, Marhaba is in Paris! The Courtyard reeled us in with the elevated, Parisian setting, and the attractive scent of the beautiful floral arrangements. The decor is enough to simply take your breath away. Picture ultra-high ceilings with chandeliers hanging from them, and a Belle Epoque-inspired atmosphere that transports you away from Doha, and into Paris. This sophisticated sanctuary provides guests with the ultimate afternoon tea experience. Our team had the pleasure of indulging in their afternoon tea, but with an oriental twist to celebrate Eid Al Adha. We took our seats at one of the gorgeous tables underneath the grand chandeliers and enjoyed the premium assortment of teas and coffees offered as a welcome. We were immersed into the regal atmosphere with finely crafted pastries, delicate finger sandwiches, and freshly baked scones served with rich clotted cream, thick strawberry jam and marmalade. The decadent scones were certainly a highlight of the service as they orchestrated a symphony with every bite.

Service was impeccable, with every sequence carefully choreographed – The Courtyard is truly a special experience. Blending the essence of a spring afternoon tea, with oriental flavours, is the perfect way to relax and enjoy Eid Al Adha with your family and friends. Hours at The Courtyard pass by like seconds, with the flow of treats and tea to keep you extremely content. Marhaba recommends these two beautiful restaurants to anyone who wishes to be left delighted and transported into a place where Qatari elegance meets Parisian architecture and a New Yorker spirit. The Plaza Doha, LXR Hotels & Resorts Eid Afternoon Tea at The Courtyard 24 to 31 May, 3 pm – 8 pm QAR360 per set including two hot beverages The Plaza Eid Grand Patisserie at The Courtyard 24 to 31 May, 2 pm – 11 pm Eid Brunch at Sarabeth’s 29 and 30 May, 11:30 am – 3:30 pm QAR400 per couple QAR170 per additional guest For enquiries or reservations: call +974 4040 2222 or message +974 3345 9469 m

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Centara West Bay Hotel & Residences Doha Michelin-Selected Dalchini: Lunch Made Easy in Al Dafna

Author: Marrian Magtira

hat could be better than a quick lunch out with your team during a busy day? If you’re looking for a spot to enjoy good food without taking too much time out of your workday, Dalchini Restaurant at Centara West Bay Hotel & Residences is worth adding to your list.

Located in Al Dafna, one of Qatar’s busiest hubs, Dalchini serves an Express Business Lunch on weekdays from 12pm to 4pm, ideal for a quick team catch-up or a casual business meeting. It’s also been recognised as Michelin Selected for the second year running, a nod to the quality on offer. Even better, it’s well-priced. For just QAR75 per person, you get a three-course meal at a Michelinselected restaurant. The meal started with the appetisers, and as a group of four, we were able to try all three options on the lunch menu: Patta Chaat, Saffron Paneer, and Malai Chicken. Each dish offered something different, from the creamy and mildly spiced paneer to the tender, well-seasoned chicken. Our favourite was the Patta Chaat. Crisp, tangy, and layered with flavour, it had a nice balance of sweet and savoury, making it a clear standout at the table. For mains, we tried all four options. The Kadhai Subzi was comforting, with seasonal vegetables in a rich, spiced gravy. The Murgh Makhani featured tender chicken tikka in a smooth, buttery tomato sauce. The Kashmiri Rogan Josh was a highlight, with slowcooked lamb that was soft, flavourful, and not overly heavy. We also tried the Dalchini Biryani (vegetable and chicken options available), fragrant and wellbalanced with just the right level of spice. We also sampled the butter chicken from the à la carte menu, and it was genuinely a standout. Rich, creamy, and full of flavour. Worth ordering on the side if you can.

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FOOD REVIEW Everything came with steamed basmati rice and assorted breads, making it easy to mix, match, and try a bit of everything. The lunch experience is as smooth as it gets. Dishes arrive on time, paced just right so nothing feels rushed or delayed. Portions are well-balanced too, generous enough to feel satisfying, but never overwhelming or limited. The staff are attentive in an easy, unobtrusive way, always present when needed but never interrupting the flow of the meal. Before we even realised it, we had already made our way to dessert. For the business lunch, there are two dessert options: rice kheer and pistachio gulab jamun, both offering a simple, comforting finish to the meal. They were also generous enough to serve us two extra desserts from the à la carte menu to try: rasmalai and strawberry rasgulla. The rasmalai was soft and milky, while the strawberry rasgulla added a light, slightly playful twist to the classic. Overall, it’s the kind of lunch that doesn’t just feed you well, but fits neatly into a busy workday without ever feeling rushed or compromised. The business lunch runs Sunday to Thursday, from 12 pm to 4 pm, priced at QAR75 per person. Guests are also free to explore and order from the à la carte menu if they wish, adding more flexibility to the experience. For more information or to make a reservation, call +974 4009 5530 or WhatsApp +974 3001 5360 Explore more of Centara West Bay Hotel & Residences Doha monthly offerings here m

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Fuego, JW Marriott Marquis City Center Doha

In the Middle of a Busy Day, Fuego Delivers More Than Just a Lunch

Author: Isra Mubarak

icture this: it’s a Monday afternoon, your inbox is piling up, meetings back to back, and the clock strikes 12. You want something quick, comforting, filling, and worth it. That’s when Fuego comes to mind. I went this week with a colleague, and honestly, I have to say, it stayed with me longer than I expected.

Set in West Bay, right in the middle of Doha’s business rush, Fuego sits on the first floor of JW Marriott Marquis City Center Doha. As you walk in, you’re met with the sound of grilling and that warm, spiced aroma drifting through the air. You see tall brown chairs in a slightly raised circular section just a few steps up, where you can look out over the West Bay. We were welcomed in and guided through the menu by Janine, who took the time to explain each option in a way that actually helps you decide, not overwhelm you. Starters arrived quickly. I went for the Empanadas Pampenas, while my colleague chose the Truffle Caesar salad. The Empanadas had that crisp crust, but inside, the meat was soft and tender. The salsa on the side brought everything together without overpowering it. The Caesar was simple yet refreshing: crisp romaine lettuce, paired with freshly grated parmesan, topped with soft-boiled eggs and croutons with just enough crunch, lifted slightly with truffle. Then came the mains. Based on Janine’s recommendation, we ordered the Pollo al Grill and the Milanese Napolitana. Chef Rohan Bimmal, who also leads Amaru, known for its Latin American and Spanish menu, spoke about the Milanese with quiet confidence, ‘I have people coming from all over Qatar just to have Milanese Napolitana, it’s that good,’ he said.

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FOOD REVIEW And when it arrived, it made sense. A flattened cut of beef, breaded, topped with tomato sauce and melted mozzarella, served with fries and chimichurri. It’s not how we usually have beef in South Asian homes, especially fried like this, but it stayed surprisingly soft. When I asked about that, he said, ‘It’s because we use very high-quality, specifically sourced Black Angus beef.’ The Pollo al Grill held its own – well-seasoned chicken breast, grilled in a secret marinade, served with red beans and anchovy rice. It’s cooked in a Josper oven, which the chef described with a smile, ‘Oh, that’s the real star... one of the oldest charcoal ovens, perfect for grilling any meat.’ You can taste that slight smokiness, not overpowering, just enough to linger. What stood out quietly was the portion size. Generous, without feeling excessive. When I mentioned it, the chef said something that stayed with me: ‘Business lunch is supposed to be quick and generous; people who come in often don’t even have time for dinner.’

Dessert was light and thoughtful. A Lime and Mint Sorbet that was sharp and refreshing, and a Flan mixto, rooted in a family recipe. ‘These recipes aren’t just made in the kitchen,’ he added. ‘They carry their taste from Latin American grandmothers.’ And you feel that. It’s not just about the menu, it’s the kind of place you return to because it feels familiar in a way you didn’t expect. If you’ve been wondering where to head for your next business lunch, have you tried Fuego yet? They serve daily from 12 pm – 3 pm, with prices starting at QAR85 for a two-course meal and QAR98 for a three-course meal, inclusive of water and soft drinks with an additional QAR60 for two enhanced house beverages. For more information and reservations, call +974 4429 5295 or WhatsApp +974 5506 2798 m

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The Ritz-Carlton, Doha

B-Lounge’s B-Lunch Gave Us a Flavour Plot Twist

Author: Marrian Magtira f you know B-Lounge, you probably know it as that stylish night spot with DJ beats, great drinks, and a crowd that loves to dress up.

So, imagine our surprise when we found ourselves there for lunch with the sun shining over the marina and the vibe feeling totally different. They’re now doing a Summer Lunch Menu (‘B-Lunch’) at QAR165 per person for a three-course meal, water

included. You get to pick one from each course: starter, main, and dessert. Since it’s a summer menu, the food is light, colourful, and kinda playful. We started with the Tropical Maki Roll – fresh and fruity, with a passion fruit sauce that made the whole bite way more fun than expected. But here comes the real star… The Gyoza De Pollo. Hands down our favourite. Crispy outside, juicy inside, and the Peruvian sauce? We’re still thinking about it. The Salmon and Blood Orange Tiradito was zingy and refreshing too, good for people who like that citrusy kick. By this time, we were properly settled in – sunlight pouring in, music playing low in the background, and that view of the marina doing its thing. Then came the mains. These were just as strong. The Kuro Shoyu Short Ribs were rich and flavour-packed, with truffle miso and an edamame salsa that gave it a pleasant twist. If you’re after something lighter, the Crispy Sea Bream with rice is a solid choice. And the Spicy Pepper Beef Noodles were the comforting, saucy kind of dish you’d want to eat on a lazy afternoon. Mains done, it was time for dessert and honestly, they didn’t hold back on the creativity. The Finesse Tres Leches was quirky in the best way. Creamy, sweet, with a hint of miso and coconut that shouldn’t work but it does. The Tropical Twilight Éclair was fruity and fun, and the Homemade Ice Creams are there if you just want to keep it cool and simple.

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FOOD REVIEW What made it even better? The team. Everyone was super friendly, laid-back, and helpful. Chef Ramesh even came over to explain the dishes and share a bit about the concept. It didn’t feel overly polished or stiff, just genuinely satisfying. B-Lounge at The Ritz-Carlton, Doha might be known for its nightlife, but their new lunch setup? Definitely worth a visit. Come for the food, stay for the view – and maybe bring a friend so you can try more dishes. B-Lunch • Daily, except Fridays, noon – 4 pm • QAR165 per person (3-course set menu including water) • +974 5080 4421 m

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La Maison de L L’Entrecôte, in Le Méridien City Center Doha

et’s be honest: a Paris trip still lives in that ‘someday’ folder for most of us.

But stepping into the fairly new indoor area at La Maison de L’Entrecôte, in Le Méridien City Center Doha, with its Parisian feel and soft natural lighting, brings that mood a little closer. This time, it came in the form of a one-metre-long steak frites baguette. It’s like they took Paris’ essentials, baguette and frites, and turned them into something made to share. One metre of golden fries and tender steak, tucked into a fresh, crusty baguette, sliced into portions and served on a long wooden board.

This 1-Metre Steak Baguette Feeds Four for QAR160 (That’s Just QAR40 Each!) Author: Marrian Magtira

The baguette was just right, crisp on the outside and warm inside. The steak was tender, full of flavour, and coated in their signature sauce. The fries had the right level of salt. Add a drink from their à la carte menu and it easily turns a regular day into something that feels more like a relaxed Parisian lunch or dinner. It’s ideal to share between four or even five, and at QAR160 it’s a good deal when split. The setting adds to it as well. Guests can choose between the indoor space or the outdoor alfresco area. We went for the indoor section, which feels polished and leans into that Parisian aesthetic, with plenty of natural light coming through.

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FOOD REVIEW If you prefer something more open, the outdoor seating gives that casual streetside café feel. To finish, we each had a mocktail: Citrus Kiss, BerryLicious, and Sunset Glow. Light, refreshing, and an excellent refreshing pairing with the meal. If you happen to miss the Monday and Saturday special, it’s still worth going. La Maison de L’Entrecôte runs ‘Smash Tuesdays’, and the burgers hold their own. Juicy, saucy, and full of flavour, available every Tuesday for QAR70. 1-Metre Baguette La Maison de L’Entrecôte Mondays & Saturdays | Noon – midnight QAR160 (serves up to 4 or 5) For more information or to make a reservation, call +974 4041 3333. m

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Element by Westin City Center Doha

Big Portions, Small Price: Business Lunch at Mais Al Reem

Author: Marrian Magtira

f you’re in search of a business lunch with good food, a relaxed ambience, and good service — all at an affordable price — Mais Al Reem Restaurant in Element City Center Doha Hotel is a recommended choice. It’s an ideal spot for midday meetings or lunch with colleagues without spending too much.

Located in West Bay, a busy hub for offices and businesses, the hotel is easy to reach for those working nearby. It’s a convenient spot for professionals looking to step out for a quick yet satisfying lunch. The restaurant manager and staff gave us a warm welcome and made us feel right at home. They were helpful and gave us a quick rundown of what the business lunch includes. While we waited for the food, we took in the simple, cosy setting. It’s a Lebanese restaurant, and some of the design touches gave us a nice little taste of Lebanon. Not long after we settled in, the staff told us about their business lunch, priced at QAR59, excluding drinks. We honestly didn’t expect the servings to be that generous for the price. We started with our choice of soup — I went for the lentil, and my friend chose the chicken. Both were warm and comforting. Alongside, we had a fresh fattoush salad and hummus with warm bread, which we couldn’t get enough of. It was tempting to fill up on the bread alone, but we made sure to save space for the mains. For the main course, we got to try both the chicken Provençal, which was super tender and packed with flavour, and the kofta with potatoes in a rich tomato sauce — filling and tasty. To end the meal, we were served rice pudding for dessert — simple, creamy, and just sweet enough to round things off.

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All in all, it’s a solid meal for just QAR 59. With generous portions, good flavours, and a relaxed setting, it’s definitely a great deal — especially if you’re looking for a fuss-free lunch in the middle of a busy workday. The main courses vary daily, so there’s always something different to look forward to. The business lunch is available daily, except Fridays, from noon to 3 pm. For more information and resevations, contact +974 3018 8388 m

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Trader Vic’s at Hilton Doha Visit Hawaii in Doha – Business Lunch at Trader Vic’s Hilton Doha Author: Juggy Gill

ecently, some of the Marhaba team had the pleasure of revisiting Trader Vic’s at Hilton Doha, but this time to experience their tempting business lunch. The restaurant features a Hawaiian interior that transports diners to a tropical paradise. As a group of four, we were warmly welcomed by the staff, particularly Jennifer and Honey whose hospitality set a positive tone for our visit. We had a table reserved and were placed with stunning views of the

sea. The background music created a relaxed atmosphere, enhancing our dining experience. The business lunch menu offered a delightful threecourse meal for QAR89, featuring a variety of dishes that showcase Trader Vic’s renowned style. On that note, each of us chose something different, allowing us to sample a range of flavours. For starters, I began my meal with the Volcano Prawn Sushi Roll, which was a vibrant and tasty choice. The prawns were perfectly cooked, wrapped in sushi rice with a kick of spice. Another member opted for a vegetarian dish and chose Eden Salad which looked and tasted refreshing. It featured baby gem lettuce, goat’s cheese croutons, sliced green apple, cashews, and a vanilla dressing that perfectly balanced the flavours. A perfect way to start your business lunch. For the main course, I opted for the Chinese Oven Miso Salmon, which was beautifully presented. The salmon was cooked to perfection, flaky and infused with rich miso flavours that balanced its freshness. My colleagues chose the Black Pepper Beef and the Vegetable Pad Thai Noodles which equally looked delicious and worth trying. To conclude our meal, we indulged in several desserts, but the standout was undoubtedly the Chocolate Fondant. It was simply mouth-watering, rich and gooey on the inside, paired perfectly with a scoop of vanilla ice cream. The Pina Colada Cheesecake was also a treat, combining creamy cheesecake with hints of coconut and pineapple.

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In summary, our visit to Trader Vic’s for their business lunch was thoroughly enjoyable. The welcoming staff, delightful dishes and beautiful surroundings all contributed to an exceptional afternoon. We highly recommend this dining experience for anyone looking to unwind and enjoy great food in Doha. Call +974 4423 3222 or email doha.reservations@Hilton.com for reservations m

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Sharq Village & Spa, a RitzCarlton Hotel Sipping Gold: An Afternoon Tea Fit for Royalty

Author: Ayen Molina ooking for a tea experience that truly screams luxury?

The Golden Afternoon Tea at Al Jalsa Lounge inside Sharq Village & Spa, a Ritz-Carlton Hotel is basically a glitter bomb for your senses and yes, there’s actual 24-karat gold on the menu. Because… why not?

Walking in, we were greeted with warm smiles from the staff, instantly setting the tone for the afternoon. Soft music playing in the background added just the right touch of elegance, making the whole experience feel extra special. We were there to sample their Afternoon Tea: Golden Edition. The experience began with a golden cappuccino, topped with shimmering gold powder and flakes. Rich, creamy, and almost too pretty to drink. Then came the tower of treats stacked with dainty bites that looked like they belonged in a jewellery box. Gold accents were everywhere. This is indulgence turned all the way up. The savory assortment featured an egg mayonnaise and radish finger sandwich, beef pastrami with muhammara, zaatar and labneh mini sandwiches, and a sesame golden brioche filled with halloumi. Next up: classic combo buttery raisin scones with edible gold flakes, served with homemade clotted cream and jam. On the top tier? A golden parade of sweet treats: cappuccino cake, Turkish coffee walnut tart, raspberry madeleine, chocolate cake, lemon mousse cake, and a hazelnut éclair, all dusted in gold. We admired. We demolished. And after just a sip and a bite, our lips literally sparkled and glittery! The stand is perfect for two, so take someone who appreciates the finer things. The Golden Cappuccino is pouring daily from 3 – 8 pm, ideal if you’re just after a luxurious coffee break.

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FOOD REVIEW Discover the Royal Golden Afternoon Tea at Sharq Village & Spa, a Ritz-Carlton Hotel with delicate sandwiches, scones, and golden pastries. Enjoy it with their signature 24K Gold Cappuccino, crafted for a refined shared experience. Al Jalsa Lounge, Sharq Village & Spa, a Ritz-Carlton Hotel Daily, 3 pm - 8 pm QAR 390 for two persons For enquiries or reservations: +974 3338 2589 m

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The Chedi Katara Hotel & Resort

High Tea at The Chedi: More Than Tea - It’s an Experience

Author: Ola Diab

alking into The Chedi Katara Hotel & Resort feels like stepping into an Asian palace. Inspired by Mughal architecture and infused with Ottoman heritage, the resort features elegant arches, minimalist design, and expansive open spaces. As you step into the grand, all-embracing lobby, you’ll find The Lobby Lounge straight ahead, home to The Chedi’s new and unique High Tea experience, The

Tree of Life. Beneath a soaring 10 metre-high ceiling, this museumstyle space, adorned with Mughaland Ottoman-inspired works of art, captivates the eye as much as the unobstructed Arabian Gulf panorama that completes the scene. It’s the perfect setting for afternoon tea and pastries, or for sipping sunset mocktails in refined comfort. You’re first welcomed with a refreshing drink called Harmony Minted, a perfectly balanced blend of cucumber, green apple, pineapple, and mint that brings together sweet and tangy notes in every sip. The Tree of Life High Tea experience begins on a high note, arriving with dramatic flair like a bride emerging through a cloud of mist. The ethereal fog, created by the rapid sublimation of dry ice, adds a touch of theatre and magic, turning the moment into a true ‘wow’ experience. Keep your camera ready! It’s a sight worth capturing. The stand itself is unlike anything you’ve ever seen. True to its name, The Tree of Life is shaped like the symbolic tree found across mythological, religious, and philosophical traditions, a representation of growth, connection, and abundance. Towering and all-white, each branch bears something delectable. On one side, four savoury delights; on the other, four sweet indulgences. Trust us, start with the savouries, all served fresh from the oven. Our favourite was the Mushroom and Spinach Vol-au-Vent, rich in flavour, creamy in texture, and perfectly complemented by its crisp, flaky pastry base. A close second was the Homemade Tartlet with

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FOOD REVIEW Avocado Hummus – smooth, delicious, and a flawless fusion of avocado and hummus. We could have easily had more of these two! Also tempting were the Cauliflower Sumac Mousse Sandwich and the Bun Roll with Saffron Chicken, both offering delightful bursts of flavour. On the other side are the sweets – the true stars of the afternoon tea. And don’t worry, they’re not overwhelmingly sugary; you can easily enjoy more than one. In fact, we couldn’t stop at just one – each was worth savouring. Our favourite was the Pecan Flan Parisian. Absolutely decadent! It’s a delightful surprise of textures and flavours, featuring a creamy filling studded with crunchy pecans, all encased in a buttery, crisp crust. A close second was the Strawberry Cheesecake, irresistibly creamy and perfectly balancing its three layers. This is no ordinary cheesecake – easily one of the best we’ve ever tasted. We hear the chefs are working on larger versions of the High Tea desserts, which means we’ll definitely be back for the Pecan Flan Parisian and Strawberry Cheesecake. Also worth indulging in are The President Cake – hazelnut praline ganache, raspberry ragout, and biscuit – and the Lychee Rose Water Mousse, delicately infused with lychee and rose water atop a Sablé Breton base.

As I always say, no high tea or afternoon tea is complete without scones. At the base of The Tree of Life, you’ll find four – two plain and two Medjool date – served warm and fresh out of the oven. They come accompanied by tempting homemade orange marmalade, raspberry jam, honey, and clotted cream — the perfect finishing touch to a truly indulgent experience. Then, of course, comes a selection of teas and coffees. We opted for Happy Forest and the classic English Tea, a naturally sweet, caffeine-free blend of hibiscus, currants, elderberries, apple, and strawberry leaves. Note that everything served at The Tree of Life High Tea is homemade. Almost nothing is purchased, from the vol au vent and pastry bases to the fillings to the jams – all handmade in the kitchen. The Tree of Life High Tea will truly enrich your day, and possibly your life. High Tea: The Tree of Life The Chedi Katara Hotel & Resort Daily 3 pm – 8 pm QAR350 (two people) +974 4144 7777 , +974 7082 0767 (WhatsApp) m

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Al Jalsa L Lounge Sharq Village & Spa, a RitzCarlton Hotel

ooking for a tea experience that truly screams luxury?

The Golden Afternoon Tea at Al Jalsa Lounge inside Sharq Village & Spa, a Ritz-Carlton Hotel is basically a glitter bomb for your senses and yes, there’s actual 22-karat gold on the menu. Because… why not? Walking in, Jaime and Allan from Concierge were already serving smiles, and Rustam from Marketing was there too, guiding us over to our table. Filippo, Chef Mert, and Abbas assisted us, and even the General Manager swung by for a quick hello. That kind of welcome totally set the vibe for the afternoon. Soft piano music playing in the background added just the right touch of elegance, making the whole experience feel extra special.

Sipping Gold: An Afternoon Tea Fit for Royalty Author: Ayen Molina

We were there to preview their upcoming Afternoon Tea: Golden Edition, and were told we were the very first to try it. The experience began with a golden cappuccino, topped with shimmering gold powder and flakes. Rich, creamy, and almost too pretty to drink. Then came the tower of treats stacked with dainty bites that looked like they belonged in a jewellery box. Gold accents were everywhere. This is indulgence turned all the way up. On the savoury tier, we sampled a flavour-packed trio: beef pastrami and muhammara, zaatar and labneh mini sandwiches, and a mini golden brioche filled with chicken.

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FOOD REVIEW Next up: classic combo buttery raisin scones with edible gold flakes, served with homemade clotted cream and jam. On the top tier? A golden parade of sweet treats: cappuccino cake, Turkish coffee walnut tart, raspberry madeleine, chocolate cake, lemon mousse cake, and a hazelnut éclair, all dusted in gold. We admired. We demolished. And after just a sip and a bite, our lips literally sparkled and glittery! The stand is perfect for two, so take someone who appreciates the finer things. The Golden Cappuccino is pouring daily from 3 – 8 pm, and the full Golden Edition Afternoon Tea launches on 1st of October. They also offer cold brew, starting from QAR40, ideal if you’re just after a luxurious coffee break. For details and reservations, call +974 4425 6666 or +974 3338 2589 m

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Alwadi Hotel Doha - MGallery Collection

Alwadi Hotel Doha Puts the ‘Tea’ in the Afternoon Tea at AtTEAtude

Author: Ola Diab

n the warm and grounded lobby at the charming Alwadi Hotel Doha - MGallery Collection, a favourite at Marhaba, you’ll find the elegant AtTEAtude Lounge, where Qatari warmth and heritage meet chic comfort in this refined majlis-inspired space.

At the sophisticated and serene AtTEAtude, you can enjoy a freshly brewed morning coffee, freshly baked pastries, delectable desserts, a light lunch, or a delightful afternoon tea, whether inside the lounge or on the airy terrace. The intimate haven is perfect for pre-dinner indulgences or late-night gatherings with friends. The Afternoon Tea spread comes in a three-tier golden stand, each layer with a mirror base. As in true Afternoon Tea fashion, you begin at the bottom tier, not the top, with the savoury pastries. There were 10, two of each of the five different selections – all with a crunchy cracker-like base. Our favourites were the pastry with hummus cream, wrapped in a thin slice of cucumber and topped with dried cherry tomato and mint leaves, in a crunchy, vol-au-vent-like base, and the beetroot and dried apricot pastry, which begins with a walnut-stuffed dried apricot on top, layered with another dried apricot between two circular slices of juicy beetroot, all standing on a thin cracker base. For salmon lovers, diced salmon, cucumber, mango and avocado, topped and garnished with dill, sit on a flaky cracker. Chicken lovers can enjoy creamy shredded chicken, topped with a small lettuce leaf, on a U-shaped flaky cracker. And for cheese lovers, there is a unique creamy salmon-coloured cream cheese mousse with sweet potato, topped with green leaves and a thin slice of red reddish, on a tortilla chip. Those with a sweet tooth will love the next two tiers, going up. Each tier includes six pieces, two of each

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FOOD REVIEW of the three sweet pastries. One tier includes a chocolate coffee opera cake, a vanilla choux, and a mixed berry tart. The top tier includes an oriental chocolate cake, a pearl-like chocolate bonbon wit a crunchy praline centre, and a sweet corn delight with a creamy corn and vanilla flavoured filling. No Afternoon Tea is ever complete without scones, accompanied with clotted cream and strawberry jam. These scones are crunchy with a sweet addition of raisins and dates. And of course, a wide selection of teas or coffee is available. AtTEAtude Afternoon Tea is available daily for QAR150 for two people from 3 pm – 6 pm. The AtTEAtude Lounge is open daily 8 am – midnight. In addition to AfternoonTea, at AtTEAtude Lounge, you can enjoy Chic Mornings for breakfast, available daily from 8 am – 11 am, with pastries, choice of drink, eggs and a sweet treat for QAR55 per person. Express Lunch is available daily from noon – 4 pm at QAR45 per person and includes a two course meal within 30 minutes. For more information or reservations, call +974 4009 9999, WhatsApp +974 7143 9547 m

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West End Café B & Patisserie, Marriott Marquis City Center Doha

e prepared to be amazed, and don’t come here if you don’t have imagination… Alice in Wonderland is a classic children’s story in which Alice enters a whimsical and bizarre world where, after eating and drinking magical substances, she meets peculiar creatures in bizarre situations which are playful but make little sense, and from which she eventually emerges, as if from a dream.

Playful, Pink Fantastical… Alice in Wonderland Afternoon Tea - Pink Edition Author: Terry Sutcliffe

But we’re not dreaming – it’s a live show at West End Café & Patisserie in Marriott Marquis City Center Doha, and the actors are on top of their game. The scenery is magical too, as the tea maker weaves his spell and your blue Butterfly Pea tea turns purple, after a few drops of lemon potion. But it is still tea and it tastes good, too. You may also like the Blooming Flower tea where the magician, sorry, tea maker, takes us through the life cycle of a flower to give us another tasty tea, slightly stronger than the Purple tea. In addition to magical powers, the other actor in our play is the brilliant chef Karan and he proceeds to Smoke & Shake blending some beef with soya and Mediterranean veggies, a most tempting savoury alongside the Smoked Salmon Roll, the Caterpillar Chicken Roll and other creations on brown bread, brioche and toast. After unveiling Alice by torching a mystery paper bag, we tucked into scrumptious scones, dusted with powdered sugar or with raisins or cranberries inside,

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all to be enjoyed with obligatory clotted cream and strawberry jam. Yummy. With our white rabbit keeping its eye on us, and the tea, still hot, continuing to flow (you can order coffee if you need to), we turned our attention to the ever-sweeter climax of multi-layered and multicoloured creations: from Alice’s cupcake, through a rich chocolate bar with a flowing centre, a gluten-free orange cake with a hidden core of liquid chocolate, a royal tart filled with cherry compote and pistachio, a silky dessert combining the exotic flavours of passionfruit and mango – how does chef dream up all these magical mixtures? Eventually, the savoury delights and sweet treats come to an end. This whimsical world will fade and you’ll awake from the dream. It was a fairytale but it was fun while it lasted. Afternoon Tea Daily - Pink Edition Daily through October, 2 pm to 6 pm QAR165 serves up to two persons per set (20% of proceeds go to Qatar Cancer Society) For more information or to make reservations, call +974 4419 5510, WhatsApp +974 6643 6890 or email mhrs.dohmq.reservation@marriotthotels.com m

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Banyan Tree Doha

Jardin’s Friday Seafood Night Brings the Ocean’s Best to the Table Author: Marrian Magtira

ocated inside Banyan Tree Doha, Jardin brings the feeling of dining in a lush garden indoors. Surrounded by abundant greenery and soaring glass ceilings, the restaurant has an atmosphere that’s both elegant and relaxed. It’s the kind of place where dinner naturally stretches beyond just a meal, whether you’re catching up with friends or simply taking your time between trips to the buffet.

That tranquil atmosphere now sets the stage for Jardin’s Friday Seafood Night Buffet, a weekly feast showcasing fresh seafood, interactive live stations, international favourites, and indulgent desserts. Like any buffet, deciding where to begin was the hardest part. We eventually started with the cold selection, where an array of seafood salads offered a refreshing introduction to the evening. Mediterranean octopus, shrimp, calamari, and lobster herb salads sat alongside smoked salmon, a selection of cheeses, and comforting soup, making it easy to sample a little of everything before moving on. The buffet continues with plenty to discover, from freshly prepared sushi and maki rolls to an impressive chilled seafood display of prawns, mussels, and octopus. Despite everything else on offer, we somehow kept finding our way back to the sushi station, particularly for the California Roll and the surprisingly refreshing Vegetable Roll. The real highlight, however, was the live grill. Guests can handpick their seafood and have it cooked to order, adding a personal touch to the experience. With so many choices, narrowing it down wasn’t easy, but the lobster and salmon proved to be the right decision. Simply grilled and lightly seasoned, they allowed the natural flavours to shine. The hot buffet offered just as much variety, from crispy calamari, tempura, and perfectly cooked scallops to a comforting Fish Wellington wrapped in

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FOOD REVIEW flaky golden pastry. Another dish that stood out was the beautifully presented whole roasted fish served over fragrant rice. It immediately caught our eye, and after one bite, it was easy to see why it became one of our favourites of the evening. If you’re looking to customise your meal, the live pasta station lets you choose your preferred pasta and sauce, while ready-made pasta dishes are also available if you’d rather spend less time deciding and more time enjoying the seafood. No buffet feels complete without dessert, and Jardin delivers with a tempting selection of both local and international favourites.

By the end of the evening, it wasn’t just the quality of the seafood that stood out, but how effortlessly the entire experience came together. From the garden-inspired setting to the thoughtfully curated spread and interactive live stations, Jardin’s Friday Seafood Night Buffet is one that’s best enjoyed at a leisurely pace, and one seafood lovers will undoubtedly want to return to. Jardin, Banyan Tree Doha Every Friday, 7 pm – 11 pm QAR350 per person (B1G1 available) For enquiries or reservations: +974 3990 5544 m

Warm Umm Ali and crispy kunafa sit alongside creamy cheesecake, silky crème brûlée, and other sweet treats that make saving room at the end well worth it.

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Banyan Tree Doha

Inside Jardin Doha: Arabic BBQ Nights in a Beautiful Garden Setting

Author: Juggy Gill

or those looking to step into something a little different this summer, Arabic BBQ Nights at Jardin, Banyan Tree Doha offer more than just a meal, it’s an experience that blends atmosphere, variety and beautifully presented food in one unique setting. From the moment you walk in, Jardin sets the tone. The space feels like a hidden indoor garden, with high glass ceilings, lush greenery and a striking central tree wrapped in warm decorative lighting. As the evening settles, the lighting softens and the entire

space transforms into something effortlessly relaxed yet refined, with a live oud player, ideal for unwinding over a leisurely dinner. A Buffet That Invites Exploration The Arabic barbecue offering is centred around a well-curated buffet that encourages you to move at your own pace. The cold mezze and salad station is a natural starting point, offering a vibrant mix of flavours and textures. Creamy hummus, smoky mutabbal and fresh salads sit alongside crisp vegetables and tangy pickles, all beautifully presented across tiered displays that feel as much visual as they are culinary. Close by, the bread station adds another layer, with a selection of artisan loaves, mini rolls, crispbreads and breadsticks; simple, yet perfectly paired with the mezze. From Traditional Bites to Comfort Classics As you move through the buffet, the variety continues with a selection of well-loved Arabic favourites. Dishes such as kibbeh, spinach fatayer and lamb sambousek offer familiar flavours that are freshly prepared and easy to enjoy between courses. The hot buffet brings a mix of regional and international comfort dishes into the experience. From spiced rice pilaf to barbecue sweet potatoes and a hearty vegetable lasagne, the selection caters to a wide range of tastes, making it easy to create a wellbalanced plate. A standout moment comes from the carving and barbecue section, where roasted chicken, beef wellington, a sharwama station and other warm dishes

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FOOD REVIEW are served alongside grilled vegetables, adding that signature smoky depth expected from an Arabic barbecue evening. The Grill Experience One of the highlights of the evening is the live-style grill offering. A display of raw selections, featuring marinated meats and skewered options lets you choose exactly what you’d like, adding a personalised touch to the dining experience. We opted for a mixed grill style selection, and it did not disappoint. Featuring chicken and beef steaks, the meats arrived well cooked, tender and nicely charred, delivering that satisfying barbecue flavour that ties the whole concept together. A Sweet Ending Worth Saving Room For As impressive as the savoury spread is, the dessert station is equally hard to overlook. Beautifully arranged and visually striking, it offers a mix of elegant mini desserts, layered mousses, pastries and fresh fruit displays. We opted for a selection that included a crème brûlée with a caramelised top and berries, a light layered mousse, and baklava-style pastry. Each element offered a contrast in texture and sweetness, from rich and creamy to crisp and nutty, making it a wellrounded finish to the meal without feeling overly heavy. It’s a reminder that, just like the rest of the buffet, dessert here is all about variety and balance. The Verdict The Arabic BBQ Nights at Jardin, Banyan Tree Doha strike a strong balance between atmosphere and dining. With a thoughtfully laid-out buffet, a mix of traditional and international dishes, and the added highlight of freshly prepared grills, it offers something for every preference without feeling overwhelming. The gardeninspired setting elevates the entire experience, making it feel more like an evening out than just a meal. Whether catching up with friends or simply looking for a relaxed yet stylish dinner spot, Jardin delivers a well-rounded and visually engaging dining experience in Doha. Arabic BBQ at Jardin Doha, Banyan Tree Doha Thursdays, 7 pm – 11 pm QAR125 (when using a ‘Buy 1 Get 1’ on a discount app) For enquiries or reservations: +974 4410 3332/3990 5544 m

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Radisson Blu Hotel, Doha

A Taste of Rajasthan: Exploring Bombay Balti’s Matka Set Menu Author: Marrian Magtira

always enjoy taking a break from my usual dinner rotation. As someone who loves exploring different cuisines, I’m fascinated by how every dish is shaped by the history, culture, and traditions of its place of origin. Recently, my colleague and I visited Bombay Balti at Radisson Blu Hotel, Doha. Inspired by Birmingham’s famous balti houses, the restaurant offers a relaxed dining experience centred around authentic Indian flavours.

This time, we were there to try the Rajasthani Matka Set Menu, a limited-time offering inspired by Rajasthan, the ‘Land of Kings’ in northwestern India. Known for its bold spices, slow-cooked dishes, and traditional clay-pot cooking, Rajasthani cuisine reflects centuries of culinary heritage. The set menu includes fragrant Dum Parda Rice, freshly baked naan, one main course, and one traditional dessert. While guests typically choose one main and one dessert, we were fortunate to be served all four signature mains and all three desserts, giving us the chance to experience the full breadth of the menu. We started with the Murg Jaipuri, and it quickly became one of our favourites. The chicken was tender, while the rich, creamy gravy was packed with flavour without being overly heavy. It paired beautifully with both the warm naan and fragrant Dum Parda Rice, making it a dish we kept going back to. Next was the Pudine Ke Fish Tikka, which offered a refreshing contrast. The fish was moist and delicately spiced, with a hint of smokiness from the grill, while the mint marinade added a fresh, vibrant touch. I was also excited to try the Rajasthani Gatte Ki Curry, a traditional vegetarian dish made with gram flour dumplings simmered in a yogurt-based gravy. It had a comforting, home-style feel, with the tangy curry complementing the soft, slightly chewy dumplings. Saving the boldest flavours for last, the Rajasthani Laal Maas was another standout and easily one of

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FOOD REVIEW our favourites. The mutton was tender and infused with a robust blend of spices, delivering just the right amount of heat without overpowering the dish. Every bite with the rice was incredibly satisfying, and I can see why it’s considered one of Rajasthan’s signature dishes. To finish, we chose the Saffron Rice Phirni and Malai Kulfi. I enjoyed the phirni’s silky texture and subtle saffron flavour, but if I had to pick a favourite, it would be the kulfi. Creamy, refreshing, and just the right amount of sweet, it was the perfect ending to a meal filled with bold Rajasthani flavours. More than just the food, I appreciated how relaxed the entire dining experience felt. The welcoming atmosphere and warm, attentive service made us feel right at home, adding to an already enjoyable meal. If you’re looking to explore the bold flavours of Rajasthan in a comfortable setting, the Rajasthani Matka Set Menu at Bombay Balti is well worth trying. Bombay Balti, Radisson Blu Hotel, Doha Daily, 6 pm – 11 pm, Starts from QAR69 +974 4428 1555 m

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Parisa at Sharq Village & Spa, a RitzCarlton Hotel

A Persian Escape at Parisa, Sharq Village & Spa

Author: Juggy Gill

arisa at Sharq Village & Spa is known for its breathtaking views and authentic Persian charm. Among the highlights of this iconic destination is a setting that will not only satisfy your aesthetic cravings but also make your dining experience a truly memorable one.

Refreshing Beginnings We started our meal with a first for us: Persian-inspired mocktails. We shared the Saffron and Rose Saffron Sharbat (a fragrant blend of signature saffron cordial, rose water, and sparkling water) and Sophia’s Breeze (a refreshing mix of coconut syrup and fresh lemon juice). Both were a perfect introduction to the evening, offering something unique and flavourful. A Selection of Appetisers When the appetisers arrived, it was clear that variety was the name of the game. We opted for a mixed selection to ensure we could sample as much of the menu as possible. We enjoyed a cold spread consisting of hummus, which was silky and well seasoned. Zeyroon Parvardeh, a lovely combination of green olives with crushed walnuts, aromatic herbs, and a tangy pomegranate sauce and Mast-O-Khiar, a wonderfully creamy yogurt mix filled with chopped cucumber, walnuts, and raisins. The hot appetisers were equally impressive. The Kashko Bademjan was a standout: fried aubergine paired with walnut, onion, sundried yoghurt, and mint dressing, providing a rich, comforting flavour profile. We balanced all of this with the Parisa Green Salad, which provided a fresh, crisp crunch to round out the selection. The Main Event We had high expectations for the main course as per the chef’s recommedations, and the Parisa Platter for two certainly delivered. It arrived as a generous, beautifully presented collection of grilled favourites that made it difficult to know where to start a skewer

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of tender Joojeh kabab, a skewer of flavourful Tikke Masti, two skewers of classic, savoury Koobideh and two pieces of succulent Shishlik. Each element was prepared with incredible care, and you could really taste the quality of the ingredients in every bite. It was, without a doubt, the highlight of the evening. A Sweet Finish Though we were quite full by the end, we could not resist the Faloudeh Shirazi for dessert. The frozen vermicelli sorbet, finished with rose water and saffron ice cream, was the ideal, light end to the dinner Final Impressions The service throughout the evening was excellent – the team was attentive without being intrusive, which really rounded out the experience. It was a wonderful visit, and a perfect example of why Parisa remains such a destination for those looking for great food in an even better setting. Parisa Restaurant at Sharq Village & Spa, a RitzCarlton Hotel Monday to Saturday, 6:30 pm – 10:3o pm (Sunday closed) As per à la carte menu For enquiries or reservations: +974 4426 6666/3338 2589 m

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HanNan Kitchen

A Bowl of Comfort: Exploring HanNan Kitchen’s Signature Pho Experience

Author: Isra Mubarak

very city has that one place you don’t stumble upon by accident; you hear about it from someone who insists, ‘You have to try it.’ Tucked away from Doha’s usual dining hotspots, located in Bin Mahmoud, HanNan Kitchen is exactly that sort of place. It feels less like walking into a restaurant and more like being welcomed into someone’s home. Step inside, and suddenly Doha feels a little smaller, while southeast Asia feels a whole lot closer.

From the moment you enter, HanNan Kitchen takes you on a small journey through southeast Asia. Traditional Vietnamese conical hats line one wall, paintings of rivers and wooden boats bring everyday life in Vietnam to the space, while delicate pink blossom adds soft touches of colour throughout the restaurant. It’s the kind of place where you naturally find yourself taking in every detail in between bites. We were warmly greeted by the friendly staff and shown to our table. As a group of six friends, we had come with one mission in mind: to finally try HanNan Kitchen’s famous Beef Rib Pho, the dish everyone has been talking about. But before the star of the show arrived, there was plenty more to explore. We began with a selection of starters. First came the Vietnamese Fresh Spring Rolls, filled with rice noodles, prawns, fresh vegetables, and herbs, served alongside a creamy peanut dipping sauce. Light, refreshing and packed with zesty flavours, they were a great way to begin the meal. Next were the Fried Vegetable Spring Rolls, golden and crisp on the outside with a flavourful vegetable filling that made them impossible to stop reaching for. The crowd favourite of the table, however, was the Vietnamese Savoury Mini Shrimp Pancakes. Crispy around the edges yet wonderfully soft in the centre, they delivered an unexpected combination of textures and flavours. Served with a coconut-based dipping sauce, they struck a delicious balance between sweet and savoury, making them one of the most memorable dishes of the evening.

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FOOD REVIEW For our mains, we sampled the classic Bánh Mì, Vietnam’s iconic sandwich. A crisp baguette was generously filled with grilled meat, homemade pâté, fresh herbs and pickled vegetables, creating a satisfying combination of crunch, richness and freshness in every bite. We also tried the traditional Vietnamese noodles, served with rice noodles, grilled chicken skewers, chicken spring rolls and a lightly sweet dipping broth. Unlike anything most of us had tried before, it was served at room temperature, allowing the fresh herbs and delicate flavours to shine. It was unusual, but incredibly enjoyable once you embraced the experience.

Refreshing, light, a delight for the summer, it was the ideal finishing touch to our feast. If you’ve been searching for authentic Vietnamese cuisine in Doha, HanNan Kitchen is one of those places worth seeking out, where every visit feels a little like being invited into a family’s kitchen. It may not be somewhere you stumble across by chance, but after one visit, you’ll almost certainly become the person telling everyone else, ‘You have to try it.’ m

Then came the dish we had been waiting for. Pho, Vietnam’s beloved noodle soup, is far more than just a bowl of noodles. Built around a deeply aromatic broth, fresh herbs, rice noodles and tender meat, it is considered one of Vietnam’s most iconic comfort foods. ‘Our broth is slowly simmered for 15 hours to develop the authentic flavour,’ explains Nan, the owner of HanNan Kitchen. Fun fact: in Vietnam, pho is traditionally enjoyed as a breakfast dish. For many locals, starting the day with a steaming bowl of pho is as routine as grabbing a morning coffee elsewhere in the world. HanNan Kitchen has recently introduced a new addition to its pho menu: a slow-cooked beef rib that can be added to your bowl for just QAR25. Cooked until exceptionally tender, the meat quite literally falls away from the bone with the slightest touch, adding even more richness to the already flavourful broth. As soon as the bowls were placed in front of us, conversation around the table faded. The fragrant broth, silky rice noodles and melt-in-the-mouth beef created one of those rare meals that demands your full attention. It wasn’t simply delicious; it was deeply comforting. The sort of dish that makes you slow down, savour every spoonful and momentarily forget everything happening around you. To complement our meal, we tried the Strawberry Mojito, HanNan Bubble Tea and the Summer Cooler with basil, which were light, refreshing and perfect for Doha’s warm weather. But the drink we couldn’t leave without trying was the Vietnamese Coffee: bold, aromatic and rightly balanced with its signature sweetness. To end our meal on a sweet note, we tried the Mango Sticky Rice, served with creamy coconut sauce.

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Thai Kitchen, Centara West Bay Hotel & Residences Doha Thai Kitchen Serves Up Filipino Flavours Every Friday Night

Author: Ayen Molina riday nights at Thai Kitchen are all about Filipino cuisine.

Over the past few days, I’d been daydreaming about the Philippines, so this invitation couldn’t have come at a better time. For one evening, it brought back the familiar, comforting flavours I’d been missing and the memories that came with them.

This month marks the 128th anniversary of the Proclamation of Philippine Independence, so what better way to honour the occasion than by reconnecting with our roots through food? The first thing that caught our eye was the Inihaw na Manok live carving station. We headed straight for it, and after the first bite, we just looked at each other and smiled. It honestly reminded us of the famous rotisserie chicken back home. Then to the tusok-tusok station, where we enjoyed skewers of fish balls, crispy kropek, and lumpiang gulay (vegetable spring rolls): simple Filipino street food that never gets old. There was also a live noodle station where you could customise your bowl with your favourite ingredients and toppings, just the way you like it. For the main course, the buffet definitely didn’t disappoint. It featured some of the Filipino classics we know and love – from everyone’s favourite Chicken Adobo, simmered in a savoury soy-based sauce, to Sinigang na Hipon, a tangy tamarind-based prawn soup often compared to Tom Yum, creamy Beef KareKare with its signature peanut sauce, spicy Bicol Express cooked in coconut milk, Pinakbet packed with mixed vegetables, and one of our personal favourites, grilled Bangus stuffed with aromatic herbs. Of course, we had to save room for dessert. We had Leche Flan, the Filipino take on crème caramel,

FOOD REVIEW alongside glutinous rice cake, mango sago, and a selection of fresh fruits for a light, refreshing finish. Kahit malayo sa Pilipinas, iba pa rin ang saya kapag lutong Pinoy ang nasa mesa. Tara, kain tayo! (Nothing beats the joy of having Filipino food on the table. Let’s eat!) Thai Kitchen, Centara West Bay Hotel & Residences Doha Fridays, 6 pm – 10 pm QAR99 per person QAR149 with five enhanced drinks For enquiries or reservations: +974 5530 4009 / +974 5360 3001 m

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Waldorf Astoria Doha Lusail This Lounge Offers Four Different Ways to Spend the Evening

Author: Marrian Magtira

ne thing I appreciate about Doha’s dining scene is how some venues bring everything together under one roof. Whether you’re meeting friends, unwinding after work, enjoying a meal with a view, or simply looking for a lively atmosphere, there are places that make it easy to settle in and enjoy the evening. The Highmore at Waldorf Astoria Doha Lusail is one such venue. With sweeping views, a comfortable lounge setting, quality food and drinks, and live screenings of the FIFA World Cup 2026™ matches, it delivers a wellrounded experience, whether you’re there for dinner, drinks, or the game.

What I like about The Highmore is that you’re not limited to just one viewing setup. Depending on who you’re with and what kind of atmosphere you’re after, there are a few different spaces to choose from. The Bar is where most of the energy is. This is the main lounge area, with screens showing the live match, plenty of seating, and bartenders preparing drinks right at the counter. It has the feel of a classic sports lounge, making it a good choice if you enjoy watching the game with a crowd and soaking up the atmosphere. If you’d rather watch somewhere a little quieter, head to The Library. With its sofas, armchairs, and shelves lined with books, the space feels more like a living room than a sports venue. There’s still a screen showing the match, but the atmosphere is noticeably calmer, making it easy to settle in with a drink and enjoy the game at your own pace. The Game Room brings a more playful side to the experience. Along with live match screenings, you’ll find a billiards table and a selection of board games, giving you something to do during halftime or between conversations. It’s the kind of space where the focus isn’t solely on the football, but on spending time with friends as well. Then there’s The Red Room, a dedicated space that groups can reserve for themselves. If you’re planning to watch the match with friends, family, or colleagues and would rather have your own corner away from the rest of the lounge, this is probably the best option. For our visit, we chose to settle into The Library. The quieter setting, comfortable seating, and more

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FOOD REVIEW relaxed atmosphere made it an easy place to spend a few hours, especially with the match playing in the background. We decided to order from the à la carte menu, although those looking for a match-day deal can opt for the venue’s combo offers, which start from QAR140 and include a pizza or sliders paired with two bottled brews. For our table, we shared a selection of dishes including Nachos and Cheese, Dynamite Shrimps, Short Rib Sliders, Pepperoni Pizza, and Fish andCrisps, which proved to be more than enough for our group of five. Then there’s The Red Room, a dedicated space that groups can reserve for themselves. If you’re planning to watch the match with friends, family, or colleagues and would rather have your own corner away from the rest of the lounge, this is probably the best option. For our visit, we chose to settle into The Library. The quieter setting, comfortable seating, and more relaxed atmosphere made it an easy place to spend a few hours, especially with the match playing in the background. We decided to order from the à la carte menu, although those looking for a match-day deal can opt for the venue’s combo offers, which start from QAR140 and include a pizza or sliders paired with two bottled brews.

andCrisps, which proved to be more than enough for our group of five. Among the dishes we tried, the Short Rib Sliders were a standout. The beef was tender and flavourful, tucked into soft buns that made them easy to share while watching the match. The Nachos and Cheese were another crowd-pleaser, arriving generously loaded and best for grazing throughout the game. Meanwhile, the Pepperoni Pizza kept things simple in the best way possible, with a crisp crust, rich tomato sauce, and just the right amount of melted cheese. To end the meal, we went for desserts including a vanilla bean cheesecake and a Caramélia fondant. The cheesecake was light and creamy, while the fondant came rich and indulgent with a warm, gooey centre that rounded off the meal on a sweet note. Whether you’re dropping by for the match, catching up with friends over drinks, or settling in for dinner with a view, The Highmore offers a setting to suit the occasion. The variety of viewing spaces means guests can choose the atmosphere that best fits their mood, while the food and drinks ensure there’s plenty to enjoy beyond the final whistle. Live screenings throughout the tournament Sunday Pizza Night Football-themed food and beverage offers The Highmore, Waldorf Astoria Doha Lusail +974 6683 4814 / +974 4456 5778 m

For our table, we shared a selection of dishes including Nachos and Cheese, Dynamite Shrimps, Short Rib Sliders, Pepperoni Pizza, and Fish andCrisps, which proved to be more than enough for our group of five. Then there’s The Red Room, a dedicated space that groups can reserve for themselves. If you’re planning to watch the match with friends, family, or colleagues and would rather have your own corner away from the rest of the lounge, this is probably the best option. For our visit, we chose to settle into The Library. The quieter setting, comfortable seating, and more relaxed atmosphere made it an easy place to spend a few hours, especially with the match playing in the background. We decided to order from the à la carte menu, although those looking for a match-day deal can opt for the venue’s combo offers, which start from QAR140 and include a pizza or sliders paired with two bottled brews. For our table, we shared a selection of dishes including Nachos and Cheese, Dynamite Shrimps, Short Rib Sliders, Pepperoni Pizza, and Fish

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Radisson Blu Hotel, Doha

The Italian Job: A Dinner Worth Watching as Much as Eating

Author: Marrian Magtira

adisson Blu Hotel, Doha is known for its diverse selection of restaurants and bars. Whatever your food preference, they have it all. Among their 15 food and beverage outlets is an Italian restaurant that will not only satisfy your cravings but also make your dining experience a memorable one. You might be wondering which restaurant it is among their many dining venues. Well, it would be an easy guess as it’s called The Italian Job. The twist? They have live singing servers who bring an extra layer of entertainment to your meal.

Marhaba team had the chance to return to The Italian Job and experience it once again for dinner. Personally, I have been there three times already, and each visit has left me happy and satisfied, thanks to both the authentic Italian cuisine and the lively atmosphere. We started with the Insalatina Di Pollo Confit E Indivia Belga, Sedano E Olive, a light and refreshing appetiser that set the tone for the evening. Complimentary bread was also served on the side, warm and perfect to nibble on while we waited. Not long after, the restaurant came alive as the singing servers began their performances. One of the things I enjoy most about dining here is how naturally the entertainment becomes part of the experience. It’s not unusual to see diners singing along, clapping, and enjoying the serenades together, creating a fun and vibrant atmosphere throughout the restaurant. For the mains, the Lasagna Bolognese delivered comforting, rich flavours that you would expect from a classic Italian dish. The Spaghetti Alla Carbonara was our favourite of the night, creamy and satisfying without feeling too heavy. The Grilled Catch of the Day came as a seafood platter with a generous selection of squid, shrimp, lobster, and more, all cooked simply to highlight their natural freshness and flavour. Before dessert, the lively atmosphere continued with the singing servers keeping the energy up, while diners around us joined in and enjoyed the moment together. To finish, we enjoyed the Tiramisu and Strawberry Mille-Feuille. The mille-feuille was our favourite, light

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FOOD REVIEW and delicate with crisp layers, fresh strawberries, and a creamy filling that tied everything together perfectly. The tiramisu was also well-balanced, with a smooth coffee flavour that wasn’t too strong, making it an easy finish to the meal. With good food, talented singing servers, and diners sharing in the fun, it’s easy to see why The Italian Job remains one of my favourite places to return to. The Italian Job, Radisson Blu Hotel, Doha Tuesday to Sunday, 6 pm to 11 pm | Closed on Mondays MENU here For enquiries or reservations: call +974 4428 1555 m

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Kaia, The Ned Doha

Unlimited Sushi and Zero Regrets: Midweek Made Better at Kaia

Author: Isra Mubarak

ome Wednesday nights are for staying in and convincing yourself you’ll cook dinner.

And then there are Wednesday nights that involve unlimited sushi, zero self-control, and absolutely no regrets. This Wednesday, I headed to Kaia, located at The Ned Doha, with a colleague, and what started as an ordinary midweek evening quickly turned into one of the highlights of the week. Some restaurants feel like they were made for quick

dinners: you eat, chat for a bit, and leave. Kaia didn’t feel like that from the moment I walked in. The lights were low without being too dark, the kind that makes everyone look slightly more put together. The atmosphere feels intimate yet lively, making it easy to settle in and stay a while. After being shown to our table, we ordered our drinks. I went for their signature Tencha mocktail, which was a refreshing blend of matcha, citrus, and mint, while my friend opted for a ginger ale. We had barely finished taking in the ambience and catching up when the sushi platter arrived at our table. The spread featured an impressive variety of rolls, each bringing something different to the table. My personal favourite was the Chef Tempura Maki Roll, packed with shrimp tempura, tempura bites, dynamite sauce, and teriyaki sauce. It had the right combination of crunch, sweetness, and richness in every bite. Another standout was the Crab Tempura Maki Roll, made with crabstick, avocado, spicy yuzu mayonnaise, teriyaki sauce, and a touch of sriracha. It struck a good balance between creamy and spicy, with just enough heat to keep things interesting. Of course, no sushi platter feels complete without the classic California Maki Roll. This version came with crabstick, cucumber, sesame seeds, and a flavourful kimchi mayonnaise that elevated the familiar favourite. Meanwhile, my colleague couldn’t stop reaching for the Spicy Tuna Roll. Filled with spicy tuna, cucumber, red tempura bites, sesame seeds, spicy mayonnaise, and spring onions, it delivered a satisfying kick

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FOOD REVIEW without overpowering the other flavours. If you enjoy a little heat, this is definitely one to order. To balance out the richer rolls, we were also served a simple yet refreshing Cucumber Maki Roll. Light, crisp, and clean, it acted as the perfect palate cleanser between bites. And did I mention it was unlimited sushi? Naturally, one round wasn’t enough. Soon enough, we found ourselves ordering seconds, continuing our catch-up over platter after platter. It felt less like a dinner and more like the kind of girls’ night everyone needs now and then: good food, endless conversation, a little gossip, and plenty of sushi! If you’re looking to break up the routine of an ordinary Wednesday evening, Kaia’s unlimited sushi night might just be the right excuse. • Kaia, The Ned Doha • Wednesdays, 7 pm – 11 pm • Price: QAR199 | Soft beverages • QAR299 | Enhanced beverages (wine and sake) • QAR99 | Kids aged 6 to 12 years old m

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Waldorf Astoria Doha Lusail

Some Nights Just Call for Scarpetta Doha

Author: Marrian Magtira

here are days when we crave something simple and familiar, and then there are days when we feel like treating ourselves to something a bit more upscale. One place the Marhaba team always loves returning to is Scarpetta Doha – a stylish Italian restaurant known for its refined cuisine and polished dining experience. Our visit last week was yet another reminder of why this spot continues to impress.

Inside, Scarpetta Doha feels modern and inviting, with clean lines and soft lighting that create a comfortable setting. It’s the kind of place you go to for date nights and special occasions, or simply when you’re craving premium New York–style Italian cuisine. But beyond the setting and service, it’s really all about the food. We started with some complimentary breads and a small amuse-bouche, which was a delightful touch. For starters, we had the Burrata from the cold selection, fresh and creamy with a good mix of flavours, along with the Charred Octopus from the hot starters, tender with a light smokiness. It made for a really super start to the meal. For the mains, we felt like mixing things up a little, so we went for both pasta and pizza. The Ravioli Cacio e Pepe was one of those dishes that felt rich and comforting without being too heavy, while the Fettuccini Ragu had that hearty, familiar flavour that’s always a crowd-pleaser. We had also heard a lot about their signature Startufata pizza, so of course we had to try it. Topped with mozzarella, tomato, beef bresaola, chicken sausage, turkey bacon, and a drizzle of truffle oil, it came packed with flavour and was perfect for sharing. To end, we made sure to save room for dessert. The New York Cheesecake was easily our favourite, with the caramel drizzle adding a little extra that kept us going back for more, we honestly couldn’t stop until it was gone. We also tried the Valrhona chocolate cake, which leaned richer but still felt balanced. A really decadent note to end the meal on.

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FOOD REVIEW After all that, we found ourselves lingering a little longer, just chatting and soaking in the atmosphere. There’s something about the space that makes you want to stay, whether it’s the warm lighting, the buzz around you, or just that satisfied feeling after a really good meal. It’s easy to see why Scarpetta Doha continues to be a go-to for us. From start to finish, everything just comes together in a way that makes you want to come back again, whether for a celebration or a casual night out with good food. m

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Cucina at Marriott Marquis City Center Doha An Evening of Italian Food, Music and Togetherness at Cucina

Author: Ayen Molina

his upcoming Eid holiday might have you thinking about booking a quick getaway, but if you’re staying in town, Cucina at Marriott Marquis City Center Doha offers a little escape of its own, transporting diners to one of Italy’s charming trattorias – rustic, cosy, casual restaurants known for their warm hospitality and comforting Italian dishes.

Last Friday, we were invited to experience ‘La Tavolata’, an Italian phrase meaning ‘gathering around the table’. It is when everyone sits together around one long table to enjoy Italian food, music and conversation. It also marks the debut of this unique concept in Doha. We were welcomed by the beautiful melodies of Davide Riccardo, whose performance instantly set the mood for the night. During his introduction, he playfully shared a few classic Italian dining rules: no pineapple on pizza, no ketchup on spaghetti, and definitely no cappuccino after 10 am. To begin the evening, a freshly baked Margherita pizza arrived at the table alongside crispy calamari and the Cucina salad topped with smoked cheese, a simple yet satisfying start to the feast. Soon after, the mains made their way to the table: creamy mushroom risotto, rich beef ragù pasta, grilled chicken (Pollo Ruspante alla Diavola), and tender beef tenderloin (Filetto) served with truffle cream. One of the highlights of the night came when Sous Chef Roberta brought out a large pot of risotto, tossing and serving it tableside while Davide Riccardo led the moment, turning it into a lively, theatrical experience. For dolci (dessert), we enjoyed two Italian classics: tiramisu and pistachio ricotta cannoli. La Tavolata at Cucina was a lot of fun. The food was fantastic, and Cucina really knows how to make you feel like you’ve stepped into Italy, even while in Doha.

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FOOD REVIEW La Tavolata at Cucina, Marriott Marquis City Center Doha Fridays, from 7 pm QAR179 per person For enquiries or reservations: call +974 4419 5510, WhatsApp +974 3341 4691 m

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Fuego, JW Marriott Marquis City Center A Night of Flame and Flavour: Tomahawk Experience at Fuego

a subtle steakhouse influence, reflected in its large tables, leather chairs, and warm, inviting ambience. Speaking of the tables, they were spacious and elegantly set, with comfortable seating and an atmosphere that felt warm and inviting, enhanced by low lighting, dark wood, and leather accents, while still remaining pleasantly quiet and relaxed. Another highlight of the evening was the attentive service and care given to diners. The knowledgeable staff, along with Chef Rohan, were excellent at ensuring we had everything we needed. Guests could watch their tomahawk steak go in and out of the Josper oven, which added a fun interactive touch to the evening. We opted for medium rare and, as Chef Rohan recommended, the steaks were cooked just right. The star of the night, the tomahawk steak, was served with grilled sausages and grilled peppers, alongside delicious sides and sauces including French fries with Parmigiano cheese and truffle, charred asparagus with spicy hollandaise, and flavourful chimichurri and mushroom sauce.

Author: Ayen Molina

The tomahawk is served per portion, and we think it’s actually good for up to four people.

uego (which means ‘fire’) located on the first floor of the JW Marriott Marquis City Center Doha, recently hosted a ‘Flame & Flavour’ night featuring a meaty tomahawk steak. It positions itself as a Latin American restaurant, though it carries

And then it was time for dessert. Spoons were handed out right there and then, an exciting little touch to round off the evening. We ended on a sweet note with a hazelnut chocolate soufflé served with vanilla ice cream – rich, cool, and just the right finish for a Tomahawk Night.

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FOOD REVIEW Flame & Flavour at Fuego, JW Marriott Marquis City Center Doha Tuesdays, 6 pm – 10 pm QAR490 includes one side, two sauces, and one dessert For enquiries or reservations: call +974 4429 5295 or WhatsApp +974 5506 2798 m

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Radisson Blu Hotel, Doha

A Steak Diane Experience at One of Doha’s Longtime Dining Spots Author: Marrian Magtira

s Doha’s dining scene continues to grow with new concepts across the city, we still find ourselves going to places we know will never disappoint.

That was exactly the case when my colleague and I visited Inginuity at Radisson Blu Hotel Doha, a longtime dining spot known for its classic atmosphere and familiar hospitality. One of the restaurant’s best-known dishes is its signature Steak Diane, prepared tableside with a classic flambé. The restaurant is also home to

familiar faces like Jimmy, whose warm presence has become part of the Inginuity experience over the years. As a steak lover myself, I came in especially excited to finally try the dish after hearing so much about it. After settling into our seats with a cranberry punch and ginger ale, we were served bread and butter while Jimmy prepared the ingredients for the Steak Diane beside our table. He explained that the traditional recipe includes red wine, though they can also prepare a non-alcoholic version without compromising the flavour. Once everything was ready, Jimmy performed the flambé in front of us, adding a fun and classic touch before the steak was served. I opted for the medium rare while my colleague went for medium well, giving us both a chance to see how the steak held up across different preferences. The Steak Diane came with a rich mushroom sauce and buttered vegetables on the side, which complemented the meat well without overpowering it. Both steaks were cooked nicely and properly seasoned. Not overly heavy, but enough to let the flavours come through in every bite. The meat itself was tender, juicy, and comforting in the way a good classic steak should be. Beyond the steak itself, the warm and relaxed atmosphere made the evening even more enjoyable. With its cosy setting and good playlist in the background, Inginuity felt like the kind of place where

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FOOD REVIEW you can comfortably stay for hours over good food and conversation. Overall, the dinner felt warm, classic, and easy to enjoy from start to finish. Between the familiar hospitality, the tableside preparation, and a steak that delivered on both flavour and comfort, Inginuity reminded us why some places continue to stay relevant in Doha’s dining scene even after so many years. It is the kind of restaurant you leave already thinking about coming back to. Inginuity, Radisson Blu Hotel Doha Daily, 3 pm – 11 pm QAR130 For enquiries or reservations: +974 4428 1555 m

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Marsa Malaz Kempinski, The Pearl – Doha

A Taste of Beirut in Doha: Al Sufra by Mama Halima

Author: Isra Mubarak

‘ve never been to Beirut, but it’s always been one of those places I’ve been curious about. Maybe it’s the Fairuz songs, softly painting pictures of mornings I’ve never seen, or long Levantine summers I’ve only ever imagined. The kind of place that lives in your mind before you even get there.

And while I may not have wandered through its streets just yet, Al Sufra by Mama Halima at Marsa Malaz Kempinski, The Pearl Doha, offered something close, a fleeting taste of the Beirut I’ve always imagined. I visited Al Sufra with my colleague, and from the moment I stepped in, Fairuz’s Ya Ana Ya Ana fell softly upon my ears. The interior was so thoughtfully designed that it felt as though every corner carried little reminders of Lebanon: the cedar tree in the middle, the ‘I Love Beirut’ posters, and the saj station where manoushe was being freshly prepared. Everything felt effortless. As we sat down, the table quickly filled with mezze. The rich creamy hummus and the aubergine raheb, which was a delicious blend of grilled aubergine, sweet peppers, onion, and tomatoes, served with pomegranate, along with Mama Halima’s signature muhammara, made with spicy nuts, breadcrumbs, and olive oil. Paired with hot puffed Lebanese khubuz (bread), it was one of those meals where you stop talking for a while to enjoy what’s in front of you. Then came the za’atar, spread over fresh saj bread with olive oil. It had that right balance of earthy, salty, and tangy. It instantly reminded me of my best friend’s Teta’s homemade za’atar, the kind made from scratch with handpicked herbs, dried carefully, and blended with love. That familiar homemade taste is what stood out to me most; it truly felt like a mother’s touch. After relishing the mezze and za’atar, it was time for the mains. First came the beef shawarma, juicy and

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FOOD REVIEW flavourful, wrapped in soft markook flatbread with sour pickles and tahini sauce. Then came the mixed grill, with charcoal-grilled cubed meat, chicken, kebab, and lamb chops, all grilled to such tenderness that they melted in the mouth. And finally, dessert. Mama Halima’s Halawat El Jiben, semolina and cheese wrapped with qeshta, topped with pistachios and lemon rose syrup, was a lovely ending. Light, sweet, and just enough. If you’re someone who, like me, has always wondered what Levantine might feel like, Al Sufra by Mama Halima offers a little glimpse of it here in Doha. Al Sufra by Mama Halima, Marsa Malaz Kempinski, The Pearl Doha Breakfast: Friday and Saturday 8 am – 11 am; Lunch and Dinner: Monday to Thursday 12:30 pm – midnight For enquiries or reservations: +974 4035 5011 or WhatsApp +974 7479 2244 m

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La Spiga by Paper Moon, W Doha Hotel & Residences When Cravings for Rome Hit in Doha: A Night at La Spiga

Author: Isra Mubarak

f you’re anything like me, who’s completely obsessed with old Hollywood romcoms, you have probably watched Eat, Pray, Love, where the lead character wanders through Rome after heartbreak, eating the most unreal Italian food. This makes you

crave that exact kind of food. Authentic, no unnecessary twists, no overthinking -just pure Italian flavour. That was exactly me the other day. Craving it badly, but also feeling a bit lost about where to find it in Doha. Then, thanks to a colleague’s suggestion, I came across La Spiga by Paper Moon at W Doha Hotel & Residences, and I have to say, it completely sorted my craving. La Spiga is not your casual, walk-in, everyday kind of place. It’s the place you would want to dress up for. The interiors are dark, elegant, and just the right amount of classy, making it ideal for a proper date night or a chic girls’ night out. The moment we walked in, we were greeted so warmly by our server, Su, who made us feel instantly comfortable and guided us to our table. Not long after, we got to meet Chef Saverio Iannone himself, who introduced us to his personal recommendations for the night. We decided to trust him with everything -starters, mains, and dessert- and honestly, that was the best decision. We started with antipasti. The Polpo was beautifully grilled octopus with roasted potato mousse and a light Mediterranean vinaigrette, really balanced and fresh. Then came the Flan di Spinaci, a soft, savoury spinach flan paired with Gorgonzola sauce and toasted hazelnuts, which added such a good depth of flavour. The Parmigiana was another highlight, with layers of aubergine, tomatoes, mozzarella from Campania, and fresh basil. I genuinely never realised how well aubergine and parmesan work together until this

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FOOD REVIEW dish. And finally, my personal favourite, the spinach salad, Spinaci, with caramelised pecans and balsamic dressing; simple but done so well.

generous drizzle of olive oil. What made it even more special was how the server carefully prepared the fish at the table before serving.

By the time the primi piatti came out, we were fully into the experience. The Pappardelle Paper Moon, homemade pasta in a pink sauce topped with crispy beef bacon, was one of those dishes that feels simple but stays with you. I kept going back for more, making sure not a single bit of sauce was left. The second primi was their signature mushroom risotto with 24-month aged parmesan. Rich, creamy, and exactly what you expect from a good risotto.

And honestly, can you even end a night like this without something sweet? The tiramisu was everything you would expect: soft ladyfingers soaked in rich espresso with a smooth, creamy topping that melts in your mouth. It’s one of those desserts where you take a bite and pause for a second. If you’re in the mood for something lighter, the panna cotta is a great option: soft, airy, and paired with a crumble and raspberry sauce that adds the perfect balance.

Then came the mains. The Pizza Spiga, made in a traditional wood-fired oven, with tomato sauce, mozzarella, and spicy beef pepperoni, tasted as authentic as it gets. Fresh, light and full of flavour.

If you’re looking to satisfy a proper Italian craving in Doha, this might just become your new go-to spot.

But the real showstopper was the Orata, a baked sea bream served with cherry tomatoes, potatoes, and a

La Spiga by Papermoon, W Doha Hotel & Residences Daily noon to midnight For enquiries or reservations: +974 4453 5135 m

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marhaba eats out...

Aqua Lounge, S Marriott Marquis City Center Doha Hotel

ome evenings in Doha don’t come with a plan. You simply step out and let the city lead, and that’s exactly what I did. I found myself in Al Dafna with my friends, surrounded by glass towers and a skyline that makes you realise you’re not quite ready to leave, you just need a place to sit with it for a while. That’s how I found my way to Aqua Lounge at Marriott Marquis City Center Doha Hotel, tucked away on the 7th floor. Overlooking Doha’s striking skyscrapers, the space opens into an airy setting with comfortable seating and soft, ambient lighting. I especially loved the cabanas, slightly tucked away, giving the whole experience a more private, intimate feel. You can also enjoy shisha here while taking in the stunning skyline.

An Unplanned Evening, Sitting with the Skyline at Aqua Lounge Author: Isra Mubarak

Did you know Al Dafna is home to some of Doha’s tallest skyscrapers, including Tornado Tower and Burj Doha? Together, they shape the city’s modern skyline and define its commercial and business hub. To start, I ordered hummus bil tahini, a smooth, velvety chickpea dip enriched with sesame and served with warm Arabic bread. Chicken lollipops came next, crispy on the outside, juicy within, and coated in a flavourful glaze. Then we had a basket of freshly fried kibbeh and sambousek, golden and perfectly crisp. And my personal favourite, loaded waffle fries, topped with beef bacon bites and melted American cheese, indulgent and impossible to resist.

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FOOD REVIEW

Just as we were still enjoying the starters, the mains arrived. The prime Angus beef burger, served in a soft brioche bun with pickled mayo, is exactly what I go for when I want something comforting and satisfying. Generous in portion and paired with crisp fries, it’s a reliable crowd-pleaser. Then came the showstopper, the aqua steak salad. Not your typical salad, it’s a beautifully balanced combination of tender steak, fresh greens, and creamy avocado, something that feels both refreshing and satisfying at the same time. It was time for something sweet. For dessert, we were brought out a classic cheesecake drizzled with mixed berry sauce, alongside a traditional umm Ali, served warm, rich, and perfectly balanced in sweetness. It was the kind of ending that quietly rounds off the entire experience, leaving you just satisfied enough to linger a little longer. If you ever find yourself in the heart of the city and wondering where to unwind, I definitely recommend Aqua Lounge at Marriott Marquis City Center Doha Hotel. Aqua Lounge, Marriot Marquis City Center Doha Hotel Sunday to Friday 5 pm – 2 am; Saturday 12:30 pm – 4 pm Reservations: +974 4419 5510, WhatsApp +974 6643 6890, or email mhrs.dohmq.reservation@marriotthotels.com | Explore Hilton Doha’s happenings m

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Radisson Blu Hotel, Doha

S&S Roast at Shehrazad: Straightforward, Satisfying, and Classic Author: Marrian Magtira

n a city that’s always chasing the next big dining concept, there’s something quietly satisfying about going back to basics with a meal that simply delivers on familiarity and comfort. At Shehrazad at Radisson Blu Hotel, Doha, the S&S Roast leans into that idea, offering a straightforward plate built around a dish that’s stood the test of time. The roast traces back to British tradition, where it was served as a hearty end-of-week meal centred around roasted meat, vegetables, and gravy. Simple in

concept but deeply comforting, it’s a format that has stayed relevant over time, even far beyond its origins. That same sense of ease carries through here. Before the main plate arrives, you’re served bread with butter and a side of potato salad, a simple start that sets the tone. Drinks are offered along the way, and the whole experience feels relaxed and unhurried. Big screens showing live sport around the venue add a bit of energy in the background, giving the space a lively but still easygoing feel. Shehrazad at Radisson Blu Hotel sits somewhere between a sports bar and a lounge, with both indoor and outdoor seating and screens showing live sports games throughout. The main plate arrives as expected, a classic roast beef served with Yorkshire pudding, roasted potatoes, broccoli, cauliflower, and gravy. The beef is the highlight, tender and sliced just right, with a rich flavour that holds up well against the rest of the plate. Alongside it is the Yorkshire pudding, light and slightly crisp on the outside, made to soak up the gravy and tie everything together. At first glance, the serving feels quite generous, almost a little overwhelming. But once you start, it quickly becomes the kind of plate you don’t think twice about. Before you know it, you’ve worked your way through everything, and the empty plate speaks for itself.

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FOOD REVIEW

The meal then rounds off with dessert, a simple banana cake that adds a soft, sweet finish to the experience. Overall, the S&S Roast is simple comfort done right. Familiar, filling, and best enjoyed without overthinking it. Straightforward, satisfying, and made for an easy satisfying meal. Shehrazad at Radisson Blu Hotel, Doha serves it every Saturday and Sunday 5 pm – 1 am at QAR99 per person including roast, sides, and dessert, or QAR199 with three beverages added. For more information or reservations, contact +974 4428 1555 / +974 5582 5738 m

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5/4/26 9:05 AM

marhaba eats out...

Mawasem, Hilton Doha We Came, We Ate, We Went Back Again (And Again)

Author: Patrisha Paula Manzon-Barnole

t’s finally the weekend, and honestly, after the kind of month that feels like it stretched longer than it should have, a quiet dinner just hits differently. Nothing loud, nothing complicated, just grateful, and just amazing food on the table and a bit of breathing room. So my colleague and I ended up at Mawasem inside the Hilton Doha for their seafood night. Did you know seafood is one of the most commonly shared dinner styles in coastal regions because it naturally turns into a ‘try a bit of everything’ situation? Which is exactly what happened here.

No one really commits to one plate at a buffet; we all become little food explorers. We were welcomed warmly by the staff and marketing team, and it was the kind of greeting that makes you pause for half a second before your brain goes right back to food mode. And then it hit us. The buffet. Since it’s a buffet, we started the way most people do, telling ourselves we’d take a proper look around before committing to anything. That plan didn’t last very long. After a quick first round, we found ourselves naturally going back to the stations that stood out, just to try a bit more of what caught our attention. Next up was the seafood section, which immediately drew us in. Let’s talk about the seafood grill station first, because this is where things become a bit more intentional. Instead of simply picking from what’s already laid out, you choose your seafood and have it cooked on the spot. It adds a level of freshness and lets you tailor each plate, which makes the whole experience feel more considered without overcomplicating it. They offer a selection of fresh seafood that you can choose and have grilled on the spot, including tilapia, sultani brahmi, tiger prawns, and more. The aroma from the grill alone is enough to draw you in, making the wait feel part of the experience. The starters offer a good mix of flavours, including white bean chicken salad, spinach bill ziet, fish

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FOOD REVIEW tagine, smoked mackerel, and a selection of cheeses. There is also a range of sushi rolls, including prawn tempura, vegetarian, and smoked mackerel, offering lighter options to begin the meal. Alongside this, you will also find calamari, prawns, and mussels, a classic combination that is simple, well prepared, and easy to enjoy. The fried calamari and tiger prawns are also worth noting, with the calamari in particular disappearing almost as quickly as it is served.

My personal standout was the chocolate cake with walnuts, simple and well executed, especially if you enjoy chocolate and nuts. Overall, it is one of those seafood nights where you do not really eat in a straight line. You wander, you snack, you go back for ‘just one more thing’ a few times, and suddenly the table is a timeline of your decisions.

Moving into the mains, the selection becomes more substantial. Highlights include mussels provençal, Cajun roasted potatoes, fried calamari, and fish sayadiya, a traditional Gulf dish of spiced rice, caramelised onions, and fish.

It is worth going back when you want a relaxed seafood buffet night with a lot of variety and zero pressure to choose one thing and stick to it. And honestly, if a buffet can make you lose track of time and still leave you thinking about dessert later, it did its job.

Overall, the mains are well balanced, but the fish sayadiya stood out in particular and was genuinely one of the highlights for me.

Every Friday, the buffet lines up grilled lobster, prawns, fresh fish, tuna, sushi, and enough variety to justify a second round (or third).

Other dishes, such as mixed seafood in saffron sauce and Hong Kong-style roasted chicken, round out the offering with a balance of seafood and non-seafood options.

Mawasem Restaurant, Hilton Doha – West Bay

Moving on, they have pasta too! The pasta station provides an alternative option, with penne and spaghetti available alongside a variety of toppings such as seafood, chicken, and vegetables. It is a straightforward, customisable section that works well for those looking for something more familiar, kids will love this for sure!

7 pm – 10:30 pm QAR300 per person (soft drinks included) Buy‑one‑get‑one deals available through digital vouchers Reservations: +974 3006 8272 Friday plans? This works. For inquiries or reservations, please call +9743006 8272 m

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Radisson Blu Hotel, Doha Wednesdays at Sakura Teppanyaki: Not Your Usual Night Out

Author: Marrian Magtira

t’s midweek, long hours at work, no energy to cook dinner, and you are looking for something different to dine to without hurting your wallet? Sakura Teppanyaki and Sushi Bar at Radisson Blu Hotel, Doha brings that change of pace with a lively, interactive dining setup where chefs cook right in front of you. Think sizzling grills, quick knife work, and that constant buzz from the teppan counter that makes dinner feel more like a show than a meal.

On Wednesdays, they are doing Ladies’ Night, but with a twist. It’s not the usual ladies’ night we are used to. They offer a special price of QAR99 per person inclusive of a 3-course set menu with soft beverages, and if you are up for drinks, you can level up with an additional QAR175 for 3 hours unlimited special beverages. The best thing, aside from the good price, is the lively ambience and the interactive chef preparing your food while entertaining diners. It adds to the whole experience, almost as if you’re at a theatre show (with good food!). The concept and set-up are simple. Nothing too complicated, but not ordinary either. The first course is an assorted platter, a single serving that’s more than enough to start the night. The platter includes Kani salad, tamago nigiri, ebi nigiri, Philadelphia maki, and tsukune. The standout here is the Philadelphia maki, filled with smoked salmon and cream cheese (a classic for a reason), along with the tsukune — grilled chicken meatballs glazed in a rich teriyaki sauce. After the starters, the night shifts gears. The grills fire up, the room gets louder, and suddenly all eyes are on the teppan. It starts to feel less like dinner and more like a show, with chefs cooking right in front of you. We had Chef Engelbert leading our table, keeping things lively while cooking everything exactly how we liked it.

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FOOD REVIEW For the second course, we were served beef tenderloin, shrimp, hammour fillet, chicken breast, and vegetable yakiudon. Each dish came off the grill hot and full of flavour. Safe to say, nothing was left on our plates. By the time we finished our mains, the energy in the room picked up. Other tables were getting their turn, and it all came together into a lively, feel-good atmosphere. It’s clearly more than just a usual dinner. For dessert, we were served mocha hazelnut bars, butterscotch budino, strawberry sago pudding, fruit tart, and apple pie. The portions were just right, enough to try everything without overdoing it. Overall, it’s a great midweek spot for good food, a bit of entertainment, and an easygoing vibe. Ladies’ Night • When: Wednesdays, 7 pm – 10 pm • Price: • QAR99 (3-course set menu with soft beverages) • Add 175 for 3 hours unlimited special beverages on the drinks menu • +974 4428 1555 m

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4/19/26 9:39 AM

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Taste, Dusit Doha Hotel

Dusit Doha’s Asian Night: A Taste Sensation

Author: Juggy Gill

xplore a flavourful journey through Asia at Taste’s new themed buffet night, where aromatic curries, perfectly crafted dim sum, and succulent Peking duck await. This feast of flavours brings the vibrant tastes of the East to the heart of Doha! Marhaba recently experienced an enchanting culinary journey at Taste, located within Dusit Doha Hotel. Upon arrival, we were warmly welcomed by Khin and Kyaw, who thoughtfully guided us through the evening’s Asian-themed buffet, setting the tone for a great dining experience.

The restaurant’s open-plan layout creates an inviting atmosphere, allowing guests to move freely between the various live cooking stations. The highlight was the dynamic live station, where Sous Chef Gamal and his team skilfully prepared fresh naan breads, succulent chicken tikka, and perfectly seasoned fish tikka to order. The main buffet was a stunning display of pan-Asian cuisine, artfully presented across several stations. The selection blended traditional favourites with innovative creations, catering to both vegetarian and non-vegetarian preferences. Among the standout dishes was the Peking duck, a true masterpiece that captured the essence of authentic Chinese cuisine. The chef’s presentation was impeccable, with the crispy skin and tender meat served alongside the traditional accompaniments, creating a perfect balance of textures and flavours. The extensive spread included an impressive array of dishes: Hot selection: • Seasonal mixed vegetables with sesame • Beef and broccoli with oyster sauce • Sweet and sour seafood • Adobo chicken • Crispy fried fish and squid • Chicken biryani • Selection of Dim Sum (vegetarian, chicken, and seafood)

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FOOD REVIEW • Stir-fried noodles

Other sweet offerings included:

• Mixed vegetable tempura

• Mango passion fruit mousse

• Vegetable spring rolls

• Sweet corn with coconut milk

• Hearty beef and noodle soup

• Brazo De Mercedes

Fresh salads and appetisers:

• Caramel coconut crepes

• Spring onion with chilli-lime leaves dressing • Edamame broccoli and sesame salad • Classic Middle Eastern dips (mutabal, hummus, babaganoush) • Spicy fish salad with bean sprouts • Thai beef salad with chilli and peanut • Vietnamese chicken salad • Glass noodles with chilli-coriander dressing From the Tandoor: • Lamb shish kebab • Malai tikka • Cauliflower tandoori To complement the feast, the restaurant offered freshly prepared beverages, including a zesty tangy and sour orange juice and a refreshing chilled mixed fruit juice. The dessert section was a visual and gastronomic delight, featuring an impressive selection of Asian and fusion sweets. While traditional favourites like jelebi red, watalappan, and orange rasmalai drew attention, it was the innovative red chilli chocolate tart and pandan panna cotta that truly captured our imagination. These unique creations offered an unexpected but delightful twist on classic desserts.

• Peda cashew • Coconut flaky cake • Brown sugar sago pudding What truly set this dining experience apart was not just the exceptional food, but the unwavering attention to detail in service. The staff’s genuine warmth and attentiveness created an atmosphere that matched the quality of the cuisine. From the initial welcome to the final course, every interaction reflected the restaurant’s commitment to hospitality excellence. For those seeking an authentic Asian dining experience in Doha, Taste at Dusit Doha Hotel offers a remarkable journey through the continent’s diverse culinary landscape, delivered with impeccable service and genuine hospitality. Asian Night Buffet When: Thursdays, 6:30 pm – 11 pm Price: QA189 per person inclusive of soft beverages QAR299 inclusive of enhanced beverage package 2 for 1 with The Entertainer, Urban Point and MyBook For more information and reservations, call +974 3070 1295 or email dining.dusitdoha@dusit.com m

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Al Liwan Restaurant, Sharq Village & Spa, a RitzCarlton Hotel Where Tradition Meets Buffet Nights

Author: Khaled Emad

rom the moment we stepped into Al Liwan Restaurant, the vibe was warm and inviting. The setup was well-organised without feeling crowded, and everything was spread out in a way that made exploring the buffet easy and enjoyable.

There’s also an outdoor seating area, which added a calm, relaxed touch to the evening. Sitting outside made the experience feel comfortable, especially with the atmosphere feeling peaceful and unhurried. The live stations were placed around the corners, which made it feel interactive rather than just walking past trays of food. The pasta station was a particular highlight, and right next to it was a Turkish-style shawarma corner. There was also a live grill serving chicken shish taouk and grilled meats, adding that smoky aroma to the whol space, alongside beef samosa, cheese rekak and locally sourced fish. In the centre area, the main buffet stations were arranged neatly, making it easy to move between dishes without feeling overwhelmed. The central buffet featured a strong mix of Middle Eastern classics and regional favourites. The lamb ouzi stood out immediately, beautifully presented and generous. There was also comforting lentil soup, chicken mandi with Yemeni-style rice, and a rich beef tagine with prunes that balanced sweet and savoury flavours perfectly. Other dishes included jareesh pilaf with prawns, okra stew, and stuffed courgettes and aubergines, all adding to the authentic, homestyle feel of the spread. Beyond the live grills and hot mains, the buffet also offered a well-arranged cold station that added freshness and balance to the experience.

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FOOD REVIEW There was a dedicated Make Your Own Salad corner with a wide range of toppings and dressings, making it easy to customise your plate exactly how you like it. It’s always an excellent touch in a buffet setting. Alongside, the appetizer and mixed pickle stations complemented the Middle Eastern theme perfectly. Among the ready-made selections were: Prawn glass noodle salad, Fusilli pasta salad with pesto, Chicken tikka salad with pineapple Another section featured classic mezze-style options such as: Tzatziki, Balsamic marinated beetroot salad with cheese, Kisir The variety here worked well alongside the heavier mains offering lighter, refreshing choices that balanced the overall spread. One thoughtful addition to the buffet was the dedicated gluten-free and vegan corner, something not every buffet prioritises. It included: Rajma kidney beans, cooked in a spiced tomato gravy, Vegetable masala, Vegan and gluten-free desserts, like cinnamon cake It was a special, inclusive touch, especially for guests with dietary preferences or restrictions. Having a separate section makes it easier and more comfortable for everyone to enjoy the experience, without risk of contamination. The dessert spread was honestly one of the strongest parts of the buffet. From Western classics to traditional Arabic sweets, the variety felt generous and well-balanced. The Western selection included:

Lemon tart, Mango cake, Chocolate brownie, Red velvet, Cheesecake, Strawberry cake, Carrot cake, Tiramisu The Arabic desserts added warmth and authenticity to the experience: Um Ali, Walnut qatayef, Basbousa (semolina cake with syrup and almonds), Date pudding with caramel sauce, Balah Sham, Baklawa assortment It was the kind of dessert table where you tell yourself just one piece and end up going back more than once. Overall, the buffet more than delivered on variety, with live cooking stations and a well-rounded selection that covered everything from traditional Arabic dishes to international favourites. The atmosphere was calm, the food was satisfying, and the setup made it easy to move between stations. It’s the kind of place that works for family gatherings, casual dinners, or even a quiet evening outdoors. As much as this visit holds mixed emotions for personal reasons, the experience itself was genuinely good and that’s something worth acknowledging. Sometimes places stay beautiful, even if the memories attached to them feel complicated. Flavors of Middle East Al Liwan Restaurant, Sharq Village & Spa, a Ritz-Carlton Hotel Every Friday, 6:30 pm - 10:30 pm QAR250 per person Reservations: 3338 2589 m

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4/6/26 3:18 PM

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Azure Beach Doha

The à la carte menu landed on the table, and within minutes we were already in trouble. Everything sounded good. Too good. Nobody wanted to commit to just one thing. So we did what perhaps any sensible group would do: we let the Ammos team and chef pick for us. They nodded like they knew exactly what we needed. And they did.

A Table for Four at Ammos: A Night That Unfolded Slowly

The Greek Mezze Tray showed up first: truffle tzatziki, Santorini fava, tyrokafteri, octopus salad, all the hits that make you reach for another piece of pita without thinking. Then came the salads, bright and fresh: a proper Greek salad, grilled oyster mushrooms with halloumi and citrus, and a Rocket Pita that arrived puffed and golden, hiding a salad inside it like a small surprise.

Author: Juggy Gill

The table stayed busy. Chilli Garlic Prawns arrived sizzling, the kind everyone grabs before the plate even lands properly. The Baby Chicken followed – simple, no fuss, just good flavours that work. And the Baked Seabream, brought out whole, felt like the centrepiece of the night. Lemon, olive oil, kalamata olives, herbs... dish you continue to pick at long after you’re full.

here’s something about Ammos at Azure Beach Doha, Qetaifan Island North that makes you settle in before the first dish even arrives. It has that easy, seaside calm paired with Greek cooking that keeps things simple, generous and honest. Our team of four went in expecting a relaxed dinner and left feeling like we’d stumbled into one of those rare places where the food, the setting and the pacing all just click. What followed was a table full of classics, a few surprises and the kind of evening that unfolded exactly the way good dinners should.

By the time dessert arrived, we were already laughing about how we said we’d ‘eat light’. The Portokalopita tried its best to tempt us, but it was the Baklava Layers that truly stole the moment. Crisp, golden, uniquely crafted impossibly crunchy. So for me, being a sweet tooth, it was the surprise of the night: simple, classic, yet done so well.

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FOOD REVIEW

Dinner stretched into the type of evening where nobody checks the time until much later. The atmosphere, the easy service, the food that kept coming; it all blended into a night that felt slow in the best way. Ammos turned out to be exactly the kind of place you go when you want good food, good company and a setting that lets the evening unfold on its own. No rush, no fuss, just a genuinely warm night out that stays with you long after the plates are cleared. Book now: +974 4419 5510 or WhatsApp +974 6643 6890 m

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3/29/26 9:17 AM

marhaba eats out...

Mr & Mrs Hawker, Andaz Doha, by Hyatt From Woks to Desserts: A Culinary Journey at Mr & Mrs Hawker

Author: Khaled Emad

n outdoor table, a calm city view, and the sound of woks firing up indoors – that’s how our evening at Mr & Mrs Hawker began. From the moment we arrived, it was clear the focus here is as much on atmosphere as it is on flavour.

Located inside Andaz Doha, by Hyatt at West Bay, we chose to sit outdoors on the terrace, where the energy from the live cooking inside radiated a quiet sense of theatre to the evening. The setting felt lively yet comfortable with warm lighting, open views, and a steady buzz without ever feeling loud or rushed. As the night settled in, shisha naturally became part of the experience, rounding things off in an easy, unforced way. It was the kind of place where you’re happy to slow down, talk, watch the chefs at work, and let the evening unfold at its own pace. Not long after settling in, the starters began to arrive, and this is where the experience really started to take shape. We shared everything between us, passing plates around the table and taking our time with each one. The fresh popiah was a lovely way to start light, fresh, and full of texture. The mix of vegetables and avocado worked beautifully with the hoisin sauce, while the garlic and chilli added just enough kick without overpowering it. It felt clean and balanced, the kind of dish that gently opens your appetite rather than filling you up too quickly. Next came the chicken satay, warm from the grill and perfectly marinated. The meat was tender, slightly smoky, and paired really well with the roasted peanut sauce, which was rich, nutty, and comforting without being too heavy. It was simple, familiar, and very well done. We also tried the dim sum of the day, which arrived fresh and steaming. Soft, delicate, and full of flavour,

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FOOD REVIEW it was one of those dishes you instinctively slow down for, enjoying each bite before moving on. Nothing flashy, just carefully prepared and satisfying. By the time the table was cleared, we were comfortably hungry, already chatting about favourites, and more than ready for what was coming next. Once the mains started arriving, the table slowly filled up with different plates, and that’s when things really settled in. It felt very much like a sharing-style meal, where everyone’s trying a bit of everything. The Szechuan-style chicken had a good level of spice – bold, but not overpowering – and worked really well with the Yeung Chow fried rice. It was one of those dishes you keep going back to without thinking too much about it. The Singaporean chilli crab was definitely a standout. Messy in the best way, with a rich, slightly sweet and garlicky sauce that had proper depth. It was the kind of dish that naturally slowed us down as hands had to be involved, therefore less talking, more focus on the food. We also had the Mee Goreng, which was again familiar and comforting. Simple, well-cooked, and easy to share alongside the stronger flavours on the table. By then, the pace of the evening felt just right. No rush, food coming out steadily, and a relaxed atmosphere that made it easy to sit back and enjoy the moment.

After the mains, we had to slow things down a bit. We stayed at the table, chatting, letting the food settle, and just enjoying the evening without feeling the need to rush anywhere. It was one of those moments where conversation flows easily and time doesn’t really matter. That’s when we ordered shisha and leaned into the relaxed side of the night. Sitting back on the terrace, watching the city lights come on, it felt easy and unforced. The shisha paired well with the setting – calm, comfortable, and exactly what we needed to round off the evening. However, dessert was the perfect finale. The Mango Sago Pudding was light and refreshing, the Soya Panna Cotta with pandan crème brûlée was silky and fragrant, and the Black Glutinous Rice with Ice Cream was hugely enjoyable. Before leaving, we grabbed a quick shot of the chefs at work as a reminder of the excellent care behind every dish. From starters to shisha, mains to desserts, Mr & Mrs Hawker is a place to slow down, savour every bite, and enjoy the evening. Mr. & Mrs. Hawker(3rd floor) Andaz Doha, by Hyatt Daily, 6:30 am - 11am 12:30 pm - 3:30pm 6:30 pm - 11 pm For reservations, call or WhatsApp +974 5136 1242 m

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2/23/26 1:07 PM

marhaba eats out...

Kaia, The Ned Doha Dim Sum Night at Kaia: Calm Vibes, Great Bites Author: Ayen Molina

arhaba recently experienced Dim Sum Night at Kaia, located within The Ned Doha. Housed in what was once the Ministry of Interior building, this five-star hotel beautifully embraces a cool 1970s aesthetic. It’s easy to see why the venue is a favourite among both locals and expats.

and inviting, with deep forest-green tones and rich wooden accents that give it a cosy, nature-inspired vibe. The live cooking station adds a fun, interactive touch, making it the perfect spot for a relaxed evening. I was so excited to try the dim sum, especially knowing you can have as many as you like, paired with their enhanced beverages, mocktails, or soft drinks. The first basket came with prawn har gau, vegetable dumplings, and chicken, and prawn siu mai, served with my favourite XO sauce, sweet chilli, and soy. I couldn’t resist ordering another basket to keep my Asian heart fully satisfied! Chef Marsan stopped by to say hi and have a quick chat, which was lovely. Jerica, the assistant manager, was also super friendly and welcoming. Dim Sum Night is available every Saturday from 5 pm to 11 pm for QAR199 for two, which includes two non-alcoholic beverages, or QAR299 with a bottle of wine. For reservations or further information, call +974 4406 1111 or WhatsApp +974 5118 4515. m

Set beside the Amiri Diwan and Al Bidda Park, The Ned Doha offers stunning views of the Arabian Gulf and Doha’s skyline. Inside Kaia, the space feels warm

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Crossroads I Kitchen, Marriott Marquis City Center Doha

f you’re into bold flavours, buffet spreads that actually deliver, and a lively setting with a DJ playing Tagalog, Korean, and Japanese songs, Wok & Roll at Crossroads Kitchen in Marriott Marquis City Center Doha is where it’s at. My Asian heart was definitely happy! We checked it out on a Tuesday night, and here’s the lowdown. This buffet isn’t just about quantity, it’s got range. We started at the carving station, where whole fish was served fresh and hot. Simple but solid, and run by a smiley chef in charge of the station. The papaya salad station brought the crunch and spice, while the Peking duck station was a standout, with crispy skin, soft pancakes, and all the classic sides.

Wok & Roll Your Way into Crossroads Kitchen Author: Original review written by Juggy Gill, updated by Ayen Molina

Over to the side, you’ll find bread and miso soup with seafood (a personal favourite!), plus Thai coconut and galangal soup, alongside crispy wontons and Korean fried chicken. Next up are beef and chicken satay or skewers. The noodle station was a fun one: you pick your noodles, vegetables, protein, broth, and toppings, and the chef cooks it up right there. Custom bowls? Yes, please.

There’s a variety of rice, including Nasi Goreng, shrimp fried rice, and fragrant jasmine rice, alongside vegetable dumplings, mushroom buns, and crispy crackers. The buffet also features rich, flavourful dishes like beef broccoli, Opor Ayam (braised chicken in coconut),

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FOOD REVIEW ginataang isda (fish in coconut milk), pinakbet (sautéed vegetables), and wok-fried soya balls. Over at the sushi and seafood station, there was a colourful spread of crab, calamari, mussels, shrimp, and sushi rolls that looked as good as they tasted. Beyond the stations, the buffet had some real gems. The salad section featured fresh and flavourful options like Thai beef salad, shrimp mango salad, Chinese okra salad, seaweed salad, scallop salad, crab noodle salad, Gomae (Japanese spinach salad), ensaladang talong (roasted aubergine), and atchara. Dessert was a whole other level. The Asian-modern and fusion dessert section had everything from halo-halo, crème brûlée, Thai coconut sago pudding, cassava cake with custard, lotus seeds in palm syrup, mango sticky rice, caramelised banana, to yum tarts and more. Sweet tooth? You’ll be busy here. Drinks included Asian-inspired options like strawberry and lemon iced teas. Wok & Roll isn’t just another buffet, it’s got personality. With its diverse food stations, it’s a solid pick for a chill night out with family and friends or a midweek treat. And at QAR139 per person, it’s a pretty sweet deal for what you get. Wok & Roll at Crossroads Kitchen, Marriott Marquis City Center Doha Tuesdays, 7 pm – 11 pm QAR139 per person (buffet-style) Book Now: +974 4419 5510 or WhatsApp +974 6643 6890 m

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The RitzCarlton, Doha A Laid-Back BBQ Night at Lagoon, The RitzCarlton, Doha

Author: Marrian Magtira

t’s that time of year in Doha when people look forward to dining outdoors and enjoying the cool breeze. Right on cue, Lagoon Restaurant at The Ritz-Carlton, Doha has launched its new themed night – BBQ Night. From the moment we walked toward the restaurant, the experience felt different. The hotel staff greeted us warmly and guided us straight to Lagoon. The place is spacious and open, with food stations set around the area and chefs preparing everything

carefully. We headed straight outside and found a super spot with greenery around us and a clear view of the live barbecue stations. We started by looking through the selection inside and were surprised by how many dishes there were. There were sections for salads, breads, and all sorts of appetisers. We tried the Sangchu Geotjeori and Chilli Caesar salads – both tasty and a good light start. Nearby was a generous cheese section with plenty to choose from. For hot starters, we had cheese fatayer, vegetable spring rolls, and Margherita pizza. We tried to hold back on appetisers, but with that spread, it was impossible. Just before heading out to explore the live barbecue grills, we came across a huge display with hamour and an impressive selection of meats. There were slow-cooked lamb legs, smoked brisket, barbecue roasted chicken, and plenty more. There’s also a shawarma station right by the outdoor entrance. Everything was beautifully presented and tasted just as good as it looked. After enjoying our appetisers outdoors, with the breeze and greenery around us, we started exploring the live barbecue stations. We headed straight to the grill where the lamb chops and prawns were being cooked. There are also stations where you can

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pick what you want grilled, with everything fresh and prepared right in front of you. We tried the lamb chops, shish tawook, and a variety of skewers, but the standout of the night was definitely the lamb chops, especially with tzatziki and the herb-mashed potato on the side. There were plenty of sides too: grilled vegetables, white and oriental rice, egg noodles, and more to enjoy with the barbecue. The evening was made even better by the staff, who kept our table tidy and checked in to make sure we were enjoying ourselves. For dessert, we ordered cappuccinos and tried the grilled pineapple crêpe, which was so good we went back for seconds. Inside, there’s a wide selection of sweets – we particularly liked the crème caramel and the Belgian chocolate truffle. All in all, our Saturday evening at Lagoon Restaurant, The Ritz-Carlton, Doha was a pleasant outing. Good food, a relaxed atmosphere, and helpful staff made it easy to enjoy the night. Prices are QAR190 for soft beverages, QAR325 for the enhanced package, and QAR95 for kids. For more information and reservations, WhatsApp +974 5599 0916 or call +974 4484 8522 m

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Qureshi Bukhara, Dusit Hotel & Suites

Qureshi Bukhara Finds a New Home on the Ground Floor: Same Flavours, Grander Vibes

Author: Weslee Dizon

e’ve always liked Qureshi Bukhara, but seeing it in its new spot on the ground floor hits differently. You’ll find it just past the elevators at the Dusit Hotel & Suites. Super easy to get to, and there’s even a separate entrance if you’re coming straight in.

The space now feels bigger and brighter. The massive overhead chandeliers have became the stars of the room. The place has a grand, almost royal vibe, but still warm and comfortable. Definitely the kind of place you’d bring your family or a big group of friends. They’ve also added some super new touches: there’s a bar if you want to ease into your meal with a drink, plus a dedicated Chai Wala counter for that post-meal chai moment. The servers wear traditional saris, which we loved. It gives the place a lovely, authentic touch. And if you’re someone who likes dining outdoors, they’ve got a terrace too. With the weather getting better, that’s a win. The food is classic Qureshi: hearty and flavourful. We started with Dahi Kabab, Peshwari Tikka, Seekh Kabab, and Reshmi Kabab. All warm, comforting, and packed with spice and flavour. A little headsup though: the heat definitely crept up on me… my Filipino taste buds were tested (in a good way, of course). For mains, we shared Murgh Makni, Dal Qureshi Bukhara, Palak Paneer, and Dum Pardha Biryani, mopping everything up with soft Butter Naan. And because you can’t end an Indian meal without something sweet, we went for Rasmalai for a light and creamy finish. Even with the move, the soul of Qureshi hasn’t changed. The flavours are just as familiar, and the hospitality is still as warm as ever. It just feels like they’ve given the place a sympathetic yet stunning glow-up.

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FOOD REVIEW Dusit Hotel & Suites, Ground Floor 12:30 pm – 11:30 pm +974 3070 1295 | +974 4004 4052 Discount vouchers accepted m

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Crossroads Kitchen, Marriott Marquis Doha Thursday Nights Just Got a Desi Twist

Author: Khaled Emad

ast Thursday, I decided to switch things up and try something different – Desi Night at Crossroads Kitchen, Marriott Marquis Doha. I went with my colleague, and from the moment we stepped in, the atmosphere pulled us right into the heart of India. The setup, the colours, and even the layout of spices – everything gave that warm and vibrant Desi vibe that instantly made us feel like we were somewhere far from Doha.

Right at the entrance, there was a beautiful layout of produce: Vermicelli, lentils, chickpeas, dried black lemons, corn, and so much more. It was almost like a small market corner that welcomed you with the essence of Indian cuisine before you even tasted it. Once inside, it was all about exploring. Every corner had something new waiting. We started off with the Thava Subzi Counter, where we tried Pav Bhaji – rich, buttery, and full of spices. Then came the Chaat Bazaar, and honestly, the Pani Puri was a whole experience on its own: crisp, tangy, and perfectly balanced. The Dum Biryani Handi was one of my personal highlights, both the chicken and lamb were cooked beautifully. You could taste the deep flavours in every bite, and the aroma itself was enough to make you hungry again even after eating. We also explored the South and North Indian corners, and that’s where things got even more exciting. From Rogan Josh and Murgh Makhani to freshly made Masala Dosa and Mini Utapam, it felt like a culinary journey across India. The Seekh Kebabs and Lamb Chops were so tender and well-marinated that we had to go for seconds. At one point, we stopped at the Desi Drink Corner, where they served fresh lassi and karak in small handmade clay cups. It’s such a small touch, but it added a whole new level of authenticity to the night – simple, but special. The vibe throughout the evening was just right: calm, cosy, and filled with laughter and the aroma of spices.

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FOOD REVIEW The staff were friendly and always ready to help, explaining every dish and recommending what to try next. Then came dessert, the part I always secretly wait for. The Sweet Corner was massive, with options like Rasgulla, Shahi Tukda, Jalebi with Rabri, Saffron Crème Brulée, Gulab Jamun Cheesecake, and Classic Eclairs. We tried a little bit of everything, and honestly, each one had its own charm. Just when we thought the night couldn’t get any better, a live singer took to the stage, filling the room with classic Indian hits. The music, the lights, and the soft hum of conversation blended perfectly. It honestly felt like we were somewhere in Mumbai, not Doha. Overall, it was one of those evenings that felt easy, fun, and full of flavour. You could tell how much effort was put into every detail, from the setup to the food presentation and warm hospitality. If you’re into Indian food or just want to spend your Thursday night somewhere full of energy and flavour, this is definitely the place to be. Celebrate Diwali at Crossroads Kitchen Enjoy traditional flavours, classic curries, street-style favourites, and live entertainment – all in one night. Thursday 16 October | 7 pm - 11 pm QAR139 per person Call +974 4419 5510 or WhatsApp +974 6643 6890 for bookings m

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New York Steakhouse, Marriott Marquis City Center Doha From Cork to Cut at New York Steakhouse

Author: Ayen Molina

here’s just something about the familiar that keeps pulling us back. This time it was Wine Pairing Night that enticed us to return to the New York Steakhouse at Marriott Marquis City Center Doha. No regrets, honestly.

You walk in and it’s like you’re suddenly living in a Scorsese film. Picture Goodfellas, maybe Casino. There’s all this rich, dark wood everywhere, those deep brown leather booths, and that moody, golden lighting. It’s classic, timeless, and has just the right touch of vintage New York edge. You half expect someone to be quietly plotting their next move over a perfectly cooked steak and a bold glass of red. We kicked things off with a fresh oyster as an amusebouche, exactly what you want in a single bite. Then came the foie gras terrine, paired with cinnamon apple chutney and balsamic pear. Super rich, but the bubbles from the sparkling wine totally kept it from feeling heavy or overwhelming. All the while, the live pianist set the mood just right. Smooth, soulful, and low-key enough to let the food (and wine) shine, while adding that extra bit of charm to the night. Meanwhile, the servers and manager made us feel truly looked after throughout the evening. Then came my personal highlight: crispy golden prawn with pumpkin gnocchi and a silky tomato fondue. Oh, and before we dove into the mains, they threw in a palate cleanser. Campari and grapefruit sorbet, paired with sake. Just what you need before the next food wave. For the main courses, we had two: first, a beautifully cooked miso-marinated turbot fillet, served with daikon, ginger glaze, baby leeks, and shiso leaf. This was paired with a crisp white wine that pulled everything together perfectly. Then came the USDA

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FOOD REVIEW tenderloin served with juniper jus, celery root purée, and caramelised baby beets, and a red wine that matched perfectly. And of course, we ended on a sweet note, with the Magnum Praline Delight: rich dark chocolate mousse, creamy layers, and a crunchy hazelnut praline base. Paired with a pink Moscato that was sweet, a little fruity, and honestly, the perfect finish. While I’m not a sommelier or a wine connoisseur, the wine pairing basics were thoughtfully followed: reds to complement hearty meat dishes, and whites with seafood or lighter courses. Nothing overpowered, everything just sort of… worked. Bottom line? This is a solid spot for a classic steakhouse experience made even better by thoughtful wine pairings, a romantic atmosphere, and that timeless New York charm. First Wednesday of every month, 6 pm – 11 pm QAR499 per person Reservations: call +974 4419 5510 or WhatsApp +974 6643 6890 m

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Sheraton Grand Doha Catch of the Week: Sushi, Lobster and More at Al Hubara

Author: Marrian Magtira

t’s Wednesday, that awkward spot in the week where the weekend feels close but not quite close enough. You’re tired, the week’s been long, and it’s still a bit early to treat yourself… or is it?

they’ve taken their beloved seafood night up a notch; and the Marhaba team got a taste of it. Spoiler: it’s worth stepping out for. As soon as we stepped in, the décor caught our eye: rich patterns and golden domes that reflect Qatari heritage. The space is wide and welcoming, with plenty of room to settle in and explore the buffet comfortably. Right at the entrance, you’re greeted by a fresh seafood spread – oysters, clams, mussels, octopus, all beautifully laid out and ready to enjoy. There are also live stations where you can request pasta or soup, and either watch it being prepared or have it served straight to your table. And what’s a seafood night without sushi? Al Hubara delivers with a generous selection of sushi and sashimi. As a sushi lover (and someone who was already craving it before dinner), I was honestly impressed. Each was full of flavour, and even with so many options, the quality never slipped.

If you’re feeling those midweek blues, the newly enhanced Seafood Night at Al Hubara might just be the excuse to step out and give yourself a little treat.

There’s a tempura station where everything is cooked fresh, so the crunch is always spot on. You can also pick your favourite fish and have it grilled to order, a classic move. Other seafood dishes, like lobster, squid, and shrimp, were perfectly marinated and cooked; we kept coming back for more lobster.

Located in Sheraton Grand Doha, one of Qatar’s most iconic hotels known for its blend of luxury and heritage, Al Hubara has always been a go-to for themed buffets and international flavours. Now,

Even though it’s called seafood night, there are meat options tucked in some corners, and a dedicated space for salads and dairy, ideal for balancing your meal or cleansing your palate between dishes.

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And of course, you can’t skip dessert. The spread here is just as impressive, with everything from sweet pastries to a gelato section that makes it hard to leave without having a sweet treat. Seafood Night at Al Hubara is a midweek special. Every Wednesday from 7 pm – 11:30 pm, it’s QAR350 (inclusive of soft beverages) per person and QAR175 per child. Fresh seafood, sushi, live stations, and even gelato – what’s not to love? Fore more information and reservations, contact +974 4485 3000 or email f&breservations.doha@sheraton.com m

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Silk Road in DoubleTree by Hilton Doha – Al Sadd Get Your Midweek Spice Fix at Silk Road’s Indian Night

We kicked things off with a light start at the salad station, which included fresh beetroot and a DIY setup with crisp veggies and a variety of dressings, great for building your perfect plate. Off to the side, there was a table dedicated to pani puri, a crowd-favourite from Indian street food culture. We filled the crisp puri shells with a spiced potato mixture, then added our choice of tangy tamarind or punchy chilli water. Each bite was light, refreshing, and full of flavour. Right next to it, a chef was skillfully preparing fresh dosas (thin, crispy South Indian crêpe) hot off the griddle and served with chutney. We also sampled chaat, another beloved street food. With its mix of textures and sweet, spicy, and tangy notes, it delivered a bold, satisfying burst of flavour. At the soup station, we tried the chicken soup and the ginger carrot soup, both warm, comforting, and a good way to ease into the meal.

Author: Ayen Molina

Next up were a range of hot appetisers, including samosas and pakoras. The main dishes featured both vegetarian and non-vegetarian options. On the veg side, there was vegetable korma, pulao, and kadai. The paneer makhani featured soft paneer cubes in a creamy, buttery tomato gravy.

e found ourselves back at Silk Road in DoubleTree by Hilton Doha – Al Sadd to experience another of their themed nights and this time, an Indian feast.

For the meat lovers, the butter chicken and beef masala were flavourful and well-prepared, while the pan-grilled fish was a lighter option. A selection of traditional Indian pickles – mango, lemon, ginger, and garlic – added just the right hit of tang and spice to each plate.

FOOD REVIEW Of course, no Indian meal is complete without dessert, and Silk Road delivered with a well-stocked dessert station. There was shahi tkda, rice pudding, barfi, gulab jamun, carrot halwa, jalebi, and even fresh fruit for those looking for something lighter. Each dessert had its own unique charm, from syrupy richness to spiced sweetness. For drinks, we kept it classic with mango lassi, chilled orange juice, and water – refreshing choices that paired well with the spices throughout the meal. We give a special shoutout to the attentive staff, especially Rakesh, who made sure we were well taken care of from start to finish. If you’re looking for a midweek treat, Silk Road’s Indian Night is a great pick. It’s a no-frills, flavour-packed buffet that runs every Wednesday from 6:30 pm to 10:30 pm, priced at QAR129 per person and available with a 2-for-1 offer on the discount apps. For more information or to book your table, call or WhatsApp +974 5034 0026 m

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Silk Road, DoubleTree by Hilton Doha – Al Sadd A Laid-Back Feast with Familiar Flavours at Silk Road

Author: Ayen Molina

ocated in busy Al Sadd, Silk Road restaurant at DoubleTree by Hilton Doha – Al Sadd offers a comfortable setting with warm beige tones and wooden tables and chairs, complemented by subtle

oriental touches. The atmosphere had a pleasant buzz without feeling overwhelming – perfect for a group dinner where you actually want to talk. Joined by colleagues who were just as excited about the cuisine, we dove into the flavours of the night. We made a beeline for the salad station, sampling coleslaw, beetroot salad, cucumber salad, seafood salad, cold mussels, a make-your-own salad option, and the refreshing Thai green papaya salad. Hot starters next. Spring rolls, vegetable tempura, and familiar favourites like dumplings (both veggie and chicken), chicken siu mai, and tom yum soup were basically a starter spread that covered all the bases. Then we dove into the main course spread, featuring Korean fried chicken, chicken with cashew nuts, sweet and sour shrimp, stir-fried beef, and of course, fried rice. There was also fish tempura, stir-fried vegetables, and Pad Thai-style vegetable noodles – offering just enough variety to try a bit of everything without feeling overwhelmed. On to the dessert station! The spread featured sliced fruits, carrot cake, banana cake, chocolate mousse cake, crème brûlée, mango panna cotta, cheesecake, and rice pudding. Chilled juices and water were also available, a sweet and refreshing way to wrap up the meal. The buffet spread is hugely enjoyable, not over the top but satisfying. A nearby table was celebrating, which

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added a lively and welcoming touch to the evening. The selection isn’t overly extensive, but there’s more than enough variety to leave you comfortably satisfied as you catch up with friends or family. At QAR129, Silk Road’s Asian Night offers good value, and with the 2-for-1 deal available on Entertainer, Urban Point, and MyBook, it’s the perfect excuse to bring a friend along. Happening every Thursday from 6:30 pm – 10:30 pm. To book your table, call +974 5037 0026 m

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Mawasem, Hilton Doha

No Sweat BBQ with Mawasem’s Indoor Grill Experience

Author: Ayen Molina

ho says you have to stand outside sweating buckets just to get your barbecue fix? This summer heat isn’t stopping BBQ Nights at Mawasem, a name that means ‘seasons’, reflecting a celebration of flavours all year round. Forget sweating it out under the blazing sun. Mawasem’s setup features proper ventilation and a live grill station, so you can dig into all your smoky favourites without breaking a sweat or heading home with that unmistakable barbecue scent clinging to your hair and clothes. Grill night, minus the sticky heat and the eau de charcoal. What’s not to love?

Hilton Doha’s all-day dining restaurant greets you with a calming mix of light green and burgundy tones. First thing you’ll spot? An absolute parade of fresh meats, ready to hit the grill. You can take your pick from a solid lineup: burger patties, beef cubes, tenderloin, kebabs, kofta, striploin… carnivore heaven. Not a meat-eater or just not feeling beef that day? You’re covered. Kingfish and salmon are both on deck, and they’ll grill it up just the way you like it. After ordering our meats and fish, we made our way to the soup and salad station. The pumpkin soup was an instant standout. It surprisingly had the rich taste of a good lobster bisque. You can build your own salad from a fresh selection of vegetables and dressings, or choose from pre-made options like Greek mushroom salad, apple with chicken, spicy beef, bulgur with salmon, and grilled vegetables with Parmesan. The station also featured a few Levantine classics: cucumber yogurt, fattoush, muhammara, and hummus. There was also focaccia topped with sun-dried and cherry tomatoes, right next to a cheese board. The real highlight of the night was definitely the grilled meat. They bring it straight to your table, cooked exactly how you ordered it. Sides? Creamy mashed potatoes (the kind you want to eat with a shovel), green beans with almonds, and a few hearty stews to dig into. Kids are sorted too – there’s pizza, fried chicken, and quesadillas to keep them happy and full. If you’re in the mood for something comforting, the pasta station is basically a choose-your-own-adventure.

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FOOD REVIEW Pick your sauce, choose your toppings, and enjoy a fresh, made-to-order plate exactly how you like it. For dessert, we dove into Umm Ali, mango panna cotta, and some fresh fruits. The dessert station also offers mini éclairs, chocolate mousse cake, comforting rice pudding, apple tart, and an assortment of mini cakes, basically something to satisfy every sweet tooth. BBQ Night at Mawasem, Hilton Doha, takes place every Wednesday from 7 pm to 10:30pm. Priced at QAR300 per person, it includes water and soft beverages, and it’s also available on discount apps. Zero grilling drama, loads of good eats, and not a single sticky forehead in sight. Midweek blues? Sorted. For more details and reservations, call +974 4423 3030 m

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HanNan Kitchen

Morning Glory Salad that honestly stole the show for me. I could’ve eaten that by the bucket!

Author: Ayen Molina

Dessert? Oh, you know we didn’t skip it. Mango sticky rice, obviously. A couple of those summery cooler drinks with chia seeds, and then some bubble tea (matcha and Thai milk tea flavours). Someone ordered a Vietnamese cold coffee too, and it hit like a truck.

Boiling Over with Flavour at HanNan Kitchen

ho decided hot pot was only for chilly nights? We totally ignored the ‘it’s too hot for hot pot’ rule and headed to Hannan Kitchen in Bin Mahmoud. It was fun and definitely worth the visit! This hidden gem serves up comforting Burmese, Vietnamese, and Thai dishes in a cosy, welcoming setting. We were invited to try their newest menu addition: the Vietnamese Pho Hot Pot. While waiting for the rest of the group to arrive, we crunched on fish crackers and had lemon iced tea. Once everyone was there, the food parade began with Fried Chicken Wontons, Vietnamese Spring Rolls, Papaya Salad, and a

Now for the main act: the pho chicken and beef broth came mild, just the way I like it, but if you prefer a little heat or extra flavour, there are plenty of condiments and sauces available to customise your bowl to exactly how you want it. The ingredients arrived with thin slices of chicken and beef, meatballs, squid, shrimp, crab sticks, and noodles. Everyone dove right in, tossing ingredients into the bubbling broth, fishing them out, and enjoying everything alongside their flavourful fried noodles and fried rice.

Would I go back? Absolutely. Sweating over a hot pot with friends is pretty much peak happiness, if you ask me. Dive into a bubbling Pho Hot Pot Buffet at Hannan Kitchen every Sunday and Monday. Fresh, flavourful, and perfect for sharing with unlimited chicken for QAR99, chicken and beef for QAR109, or chicken, beef and seafood for QAR119! For more details or reservations, call +974 5013 2378 m

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Dalchini, L Centara West Bay Hotel & Residences, Doha

ooking for a Friday dinner which will give you a full-on Indian cultural experience with food you can never get enough of, an open mic karaoke and high energy Dhol performance? Dalchini Indian Cuisine (located inside Centara West Bay Hotel & Residences, Doha) is your next place to be with your colleagues, friends or family. Our team of three was invited to experience their weekly Friday Royal Indian Feast and It wasn’t just a dinner, it felt like we were stepping into a celebration. The staff were welcoming, the ambience was rich with culture, the interior gave you a hint of India, and the energy in the room was infectious. Now who is hungry? We kicked off with a variety of fresh salad and nibbles – with chana chaat, fruit chaat, and kachumber salad – each bite was fresh, light and refreshing, but once we hit the main station, it was game on. We tried everything.

Dhol and Dalchini A Friday Night Fit for Royalty

The Rawa Fish was crispy and perfectly seasoned, the Mini Punjabi Samosas were bite-sized pockets of joy, and the Vegetable Shami Kebabs had a lovely smoky depth. The Lahsooni Murgh and Mutton Do Pyaza were rich and comforting, while the Roghani Murgh had us going back for seconds. And the Dalchini Vegetable Biryani? Aromatic, fluffy, and packed with flavour.

Author: Juggy Gill

Right next to the buffet station was a live dosa station, where chefs prepared fresh crisp and golden

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FOOD REVIEW dosas, served with a variety of chutneys and spice blends that made each bite enjoyable. We even got our hands messy with Pani Puri (filled with a mixture of flavoured water, tamarind chutney, potatoes, chickpeas, and of course spices), because how could we not? As an Indian food lover, for the first time ever, I experienced one of the most unexpected highlights: a table-side Dry Ice Dhokla Show. Watching fresh dhoklas and chaats being made live, topped with pomegranate, mustard seeds, curry leaves, and green chillies – it was certainly a unique display of Indian cuisine. Desserts were a sweet lover’s dream: Rasgulla, Semiya Payasam, Shahi Tukda, and Rice Pudding — each one better than the last. You could tell the chef poured heart and soul into every dish. Drinks? Oh, they had us covered. We drank Masala Mojitos (a spicy, citrusy twist on lemonade), sweet and salted Lassi, and my personal weakness – freshly brewed Karak. I shamelessly had three cups. No regrets. As we settled into our second (okay, maybe third) round of food, the vibe shifted. The background music gave way to an open mic karaoke, and suddenly the room was alive with guests belting out Bollywood classics and current hits. Some sang with passion, others with pure joy – and we loved every second of it.

Then came the twist: The Happy Hour, originally from 4 pm – 7 pm, was extended until 10 pm. An extra three hours of joy for those who love their beverages. And just when we thought the night had peaked, the dholis arrived. The beat of the Punjabi drums filled the room, and within seconds, guests were up and dancing. We couldn’t help but move our shoulders to the rhythm, even if we didn’t quite know the steps. Next time, we’re learning some Punjabi moves for sure! Dalchini Darbar isn’t just a buffet – it’s a unique experience. The food was great, the drinks kept flowing, and the atmosphere was electric. Between the karaoke, the dhol performance, and the joy in the room, it felt like we were celebrating something special – even if it was just Friday. Did you know? Dalchini Indian Cuisine has been recognised for its high quality and is featured in the ‘Michelin Guide Doha 2025’. Dalchini Darbar – A Royal Indian Feast Every Friday – 6:30 pm onwards QAR123 per adult | QAR61 per child (below 12) Happy hour option available Call 4009 5530 or WhatsApp 3001 5360 to book your table m

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Rixos Premium Qetaifan Island North Inside Diego Jun: A LowKey Fusion Steakhouse That Hits Different Author: Marrian Magtira

ver heard of Diego Jun? Or maybe you’re just planning a proper steak dinner somewhere a little different?

If you’re up for a meal that mixes fire-grilled meats with bold Korean and Mexican flavours, Diego Jun at Rixos Premium Qetaifan Island North might be your next go-to.

We went in not knowing what to expect. A Korean-Mexican fusion steakhouse sounds different, and honestly maybe even a little confusing. But once the food started arriving, it all made sense. The place itself has a great layout – comfortable, subtly lit, and relaxed. The staff were friendly and guided us through the menu, pointing out the must-try dishes. Not long after, the food started arriving one by one. We started with a couple of salads: Harvest Salad and Sashimi Salad. Then came the starters, and honestly, this is where things got fun. The Empanada De Carne Asada was crisp and really satisfying, and came the Chcken Tacos. They were all solid, but the soft shell crab taco stole the show – a bit messy, but absolutely worth it. We also tried the guacamole topped with salmon caviar, served with seaweed chips (must-try). For mains, we tried the Robata U6 Prawns (the chef’s special). It came with roasted corn on the side, which added a good bit of texture and sweetness. And of course, we couldn’t leave without trying the steaks. The Australian Tomahawk was massive and cooked exactly how we asked. When they brought it out, there was a bit of a show – the way they served and carved the steak at the table definitely turned heads. The steak itself had that perfect sear, buttery in the middle, and was very much a ‘bring your appetite or a friend’ kind of dish. The Black Angus Picanha was leaner but still full of flavour. The steaks honestly didn’t even need sauce, but they brought a few on the side. Steaks also came

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FOOD REVIEW with sides – sweet potatoes, grilled asparagus, and a few more that helped balance out the treat. By the time dessert came around, we were already full... but of course, we still said yes. The Pistachio Cheesecake was smooth and not overly sweet, the Chocolate Slice was rich with just the right touch of gold on top, and the Tres Leches was super moist and creamy, a table favourite. We also got a fruit platter, which was a refreshing way to end the meal. All in all? Diego Jun is worth the drive. Whether you’re planning a dinner date, celebrating something low-key, or just want to try a steakhouse that’s doing things a little differently – it’s got the setting, the flavours, and the service to make it a night well spent. For more information and reservations, contact +974 4144 4444 m

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Farmore Thn L Burger, Marriott Executive Apartments City Center Doha

ocated on the lobby level of Marriott Executive Apartments City Center Doha in Al Dafna, Farmore Thn Burger offers an energetic ambience complete with a pool table, darts, board games, and screens playing sports channels. Our after-work team night at Farmore Thn Burger wasn’t just about burgers, it was an all-round experience that went beyond the usual sports bar vibe. We shared bold bar bites and satisfying mains, with a menu focused on comfort food classics made with thoughtful twists and high-quality ingredients. Here’s a closer look at the dishes we sampled during our visit.

Indeed, It’s Farmore Thn Burger Because It’s Beyond Author: Ayen Molina

We started with cheesy nachos topped with housemade cheese sauce, guacamole, sour cream and pico de gallo. The crispy fried calamari, seasoned with Cajun spice and paired with spicy mayo, and the hot chicken wings served with a classic blue cheese dip were flavourful delights. We also enjoyed two types of fries: one tossed in garlic seasoning and the other sprinkled with parmesan. For mains, we had the classic burger and the avocado burger, both featuring an Angus beef patty and cheddar cheese. The avocado burger came with beef bacon and creamy avocado, all served on freshly baked in-house buns and complemented by crispy fries.

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FOOD REVIEW No comfort meal is complete without something sweet to sip on, and we found that Farmore Thn Burger delivers here too. We wrapped up our meal with classic favourites, strawberry and chocolate milkshakes, that were nostalgic in all the right ways. For those looking to relax a bit more, a selection of adult beverages is also available. We also spent some time in the inviting outdoor shisha space, sampling the mild grape mint flavour paired perfectly with black tea. Farmore Thn Burger offers more than just a burger. It’s a go-to after-work hangout, whether you’re flying solo or with the team, and it comes with attractive deals to match. Open daily, 7 am – midnight. For reservations and more information, call +974 6676 6785 m

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Cucina, Marriott Marquis City Center Doha Say Ciao! to Cucina’s Fresh New Flavours

Author: Ayen Molina

he timing couldn’t have been more perfect! This invitation arrived just as I found myself reminiscing about my trip to Italy a few months ago. Walking into Cucina, the Italian Kitchen at Marriott Marquis City Center Doha, felt like being transported to a cosy trattoria tucked away on a quiet street in

Florence, Palermo, or Milan. The vibe was warm and welcoming, with a live duo playing in the background, exposed brick walls, wooden barrels, and soft candlelight setting the perfect mood. We were seated in a cosy private room as Chef Claudio personally introduced his newest creations. Known for his heartfelt approach to hospitality and deep passion for authentic Italian cooking, Chef Claudio brings a beautiful balance of tradition and modern flair to the table. This time, he’s unveiling a brand-new regional menu – a full sensory journey through three of Italy’s most iconic culinary regions: Southern Italy – bold, sun-kissed coastal flavours Central Italy – rustic, comforting, timeless classics Northern Italy – elegant, refined dishes with rich Alpine influences Chef Claudio began by introducing us to something he holds in high regard: olive oil. He shared the three identities of this essential ingredient – Nomad, Arab, and Extra Virgin – each representing a unique cultural and regional story. He walked us through a tasting of three different types of extra virgin olive oil, explaining how their flavours are shaped by the wind, the sea, and the soil. From the Itrana variety with a subtle saltiness, to oils from sulfur-rich regions in the south, every bottle told a story of its landscape. According to Chef Claudio, the best olive oil – what he called Noche Lara – can even be found in parts of India and Pakistan.

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FOOD REVIEW We also learned that true extra virgin olive oil contains no more than 0.8% acidit, a level so pure and potent that it was once used as medicine. In fact, in Europe, it’s legally required to declare the acidity level to ensure quality and authenticity. Chef Claudio’s message was clear: you must remember how important the ingredients are in food. And in Italian cooking, olive oil isn’t just an ingredient – it’s the soul of the dish. One by one, the plates began to arrive, each representing a different region of Italy and thoughtfully introduced by Chef Claudio. First course Our journey began in the north with Risotto alla Milanese con Ossobuco, a rich saffron-infused dish served with tender braised veal. From the south, Pasta alla Norma featured aubergine and tomato, highlighting the simplicity of Sicilian flavours. Representing central Italy, Casarecce Amatriciana brought bold, peppery notes in a rustic tomatobased sauce. Second course For this ccourse, we had Mezze Maniche alla Bolognese from the north – hearty pasta served with a rich, meaty ragù. From the south came Calamari alla Luciana, tender squid in a savoury tomato sauce. Central Italy was represented by Saltimbocca alla Romana, featuring tender veal layered with sage. Third course The third course showcased La Palla di Mozzarella from the south – a generous, creamy ball of fresh mozzarella. From the north came Cotoletta di Vitello Tradizionale, a crisp veal cutlet. The central region was represented by Abbacchio alla Contadina, a rustic lamb dish. To finish off on a sweet note, we enjoyed three desserts from different regions: Berry Bliss Panna Cotta from the north – light and refreshing; Ricotta Honey Parfait from the south– delicately sweet and creamy; and Cioccolato Fondente from the centre – a rich, indulgent dark chocolate treat. After all, no Italian meal is complete without a little chocolate. Cucina keeps things simple in the best way by focusing on fresh, flavourful ingredients and honest Italian cooking that lets the food speak for itself. Open daily from noon to 11 pm. For reservations and more information,call +974 4419 5510 or WhatsApp +974 6643 6890 m

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Radisson Blu Hotel, Doha

Bentley’s Grill Gets a Tasty Upgrade (And the Steaks Still Hit the Mark) Author: Weslee Dizon

ehind the East Wing lobby of Radisson Blu Hotel Doha, Bentley’s Grill sits like a well-kept secret that is waiting to be discovered – dark, quiet, and softly lit by chandeliers and candlelight. It’s been around for years, but you’d be surprised how many still discover it for the first time. Their newly refreshed menu brings thoughtful updates to the classics. After a sparkling wine welcome, the Angus beef steak tartare opens the meal – delicate and well-seasoned. The Asian duck breast, glazed

and tender, is honestly the kind of starter you could happily have as a main – if you weren’t saving room for the real showstoppers (part of a selection we had the chance to try from the updated menu). Between spoonfuls of lobster bisque (rich and warm) or roasted pumpkin soup (creamy and comforting), it’s clear Bentley’s isn’t trying to overcomplicate things. Then comes the rhythm shift. The pan-fried seabass adds just the right salt to the plate, while the mushroom-crusted Australian lamb loin arrives tender inside with a satisfying outer crunch. But yes, the steaks. They remain the headliners – whether you go for the lean 180g filet mignon or the boldly marbled 350g rib eye, grilled exactly how you asked, with classic sauces and crisp homemade chipped potatoes on the side. Familiar. Decadent. Just right. Then – out of nowhere – a little palate cleanser that nearly steals the show: alcohol-infused white chocolate over frozen berries. Technically not dessert, but absolutely very much a dessert. And finally, the sweets – the molten caramel cake and the avocado chocolate mascarpone cheesecake, both worth loosening your belt for. All these new Bentley’s Grill experiences are wrapped inside a space that feels like a cross between an oldschool gentleman’s club and an intimate dinner party.

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Oversized leather chairs, hushed conversations, and a couple celebrating something quietly at the next table. It’s familiar without being dated, cozy without being stuffy. Just good food, good wine, good company. For enquiries and reservations, call +974 4428 1636 or email meetings.doha@radissonblu.com m

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El Cedro PanLatin Lounge, Sharq Village & Spa, a RitzCarlton Hotel El Cedro Night: Good Vibes and Better Food

Author: Juggy Gill

hen Doha’s culinary scene offers something fresh, we’re first in line to check it out. So when El Cedro Pan-Latin Lounge at Sharq Village & Spa, a Ritz-Carlton Hotel launched their new

Tex-Mex night, we couldn’t pass up the invitation to see if it lives up to the hype. The El Cedro team gave us a warm welcome upon arrival, creating an atmosphere that felt both attentive and relaxed. The starters proved to be impressive right from the beginning. Crispy nachos with cajun spice came alongside plantain chips, both offering distinct textures and flavours. The range of toppings deserves special mention – fresh guacamole with coriander provided a creamy contrast, while the pico de gallo delivered bright, zesty notes. The grilled corn topped with parmesan cheese was a standout, elevating the traditional elote to something truly special. Red cabbage pickle, lime wedges, and jalapeño pickle slices rounded out the starter selection, giving us plenty of options to customise each bite. Moving to the main courses, the Chicken Tinga Quesadillas delivered a perfect balance of smoky and spicy flavours. The chilli con carne was hearty and satisfying, while the Baja tacos showcased the kitchen’s attention to detail. Perhaps the highlight was the fish taco with spicy mayo – fresh, perfectly cooked fish complemented by just the right amount of heat. The charros beans with turkey bacon, chicken sausage, onion and coriander added a healthy element to the meal, proving that side dishes at El Cedro receive the same care as the mains. The selection of sauces – salsa verde, tomatillo sauce, tomato and chipotle sauce, cheese sauce, and jalapeño mayo – allowed us to personalise our meal further, each offering a distinct flavour profile.

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FOOD REVIEW Throughout the evening, live entertainment enhanced the dining experience, with talented performers alternating between vocals and saxophone. The music created an atmosphere that complemented the Latin American cuisine perfectly without overwhelming conversation. We finished with churros served with vanilla sauce – a simple yet satisfying sweet ending that showcased the kitchen’s understanding that sometimes classics done well trump unnecessary complexity. Don’t sleep on the drinks menu here either. El Cedro boasts an impressive range of beverages that match the quality of their food. Their mocktails pack serious flavour without alcohol, while the cocktail selection shows real creativity – think fresh ingredients and balanced combinations rather than syrupy sweetness. Whether you’re after something refreshing or with a bit of a kick, the bar team knows their craft. While drinks aren’t included in the QAR199 Tex-Mex night package, El Cedro boasts an impressive range of beverages that match the quality of their food. Their bar serves up a solid range of drinks worth adding to your meal – from well-crafted mocktails bursting with fresh ingredients to proper cocktails with Latin American influences. El Cedro’s new Tex-Mex night demonstrates how hotel dining can move beyond the expected to offer something with genuine character and culinary merit. For those looking to experience Latin American flavours in Doha without an exorbitant price tag, El Cedro should definitely be on your list of places to try. El Cedro Tex Mex Night • When: Every Monday 7 pm - 10:30 pm • Price: QAR199 for 2 people For more information and reservations, call +974 3338 2589 m

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Tropicana 360, Dusit Hotel & Suites – Doha Lazy Saturdays Done Right at Tropicana 360

Author: Ayen Molina

et’s be honest, this weather makes you want to slow down and stay indoors. But what if you could enjoy that cosy, laid-back mood and take in some of the most breathtaking views of Doha? That’s exactly what you get at Tropicana 360, tucked away on the 48th floor of Dusit Hotel & Suites

– Doha. It’s a modern pub and restaurant that offers more than just good food, it’s a whole vibe. Sure, it’s too hot to sit outside right now, but the sleek indoor space more than makes up for it. If you’re looking for your next go-to brunch spot with a view, this is it. The live violinist and DJ filled the air with an upbeat blend of jazz and electronic music, setting a vibrant, energetic tone. Large screens around the venue showcased live sports, adding an exciting backdrop to the atmosphere. Bhaba Raj, the outlet manager, gave us a warm welcome, while Karuna ensured we had a great time with attentive and friendly service. We kicked things off with some chips and guacamole and a fresh heirloom beetroot salad topped with creamy burrata. Then came a classic shrimp cocktail with a zesty tomato sauce, followed by flavourpacked beef ancho (grilled steak) tacos. The chicken empanadas with chimichurri were a standout, and the antipasto vegetable flatbread was the perfect way to round out the starters. As we sipped our Golden and Havana Highball cocktails, the next course arrived – another round of tasty, zingy dishes. The adobo-marinated sea bass was flaky and delicate, packed with tangy, savoury flavours. Then came the juicy mojito chicken, served up with roasted herb potatoes and veggies. To finish things off, a hearty helping of Mexican rice tied it all together perfectly. Finally, it was time for dessert. We were served a refreshing fruit platter with juicy slices of sweet

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melon, dragonfruit, pineapple, and berries. Alongside it came a decadent curau de milho – a creamy, traditional corn pudding that added just the right touch of sweetness. Light yet satisfying, it was the perfect way to end a delicious meal. Enjoy The Lazy Saturday Brunch every Saturday from 1 pm to 4:30 pm for QAR295 per person with soft beverages or QAR395 with house beverages; call/ WhatsApp +974 3082 0469 or book online. Plus, enjoy 2-for-1 brunch offers with The Entertainer, MyBook, and Urban Point. m

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Silk Road Buffet, DoubleTree by Hilton Discover the Tastes of Asia at Silk Road Buffet, DoubleTree by Hilton

Author: Juggy Gill e recently had the pleasure of returning to the Silk Road Buffet at the DoubleTree by Hilton Doha - Al Sadd for their special Asian night.

The atmosphere was inviting, with beautifully arranged dishes that immediately caught our eye. The buffet featured a fantastic selection of Asian cuisine and we were excited to sample as much as we could! A Feast for the Senses The buffet featured an impressive range of dishes, showcasing a blend of traditional and contemporary flavours. From delicious grilled meats to fresh seafood and vibrant vegetarian options, there was something to satisfy every liking. One standout dish that we enjoyed was the Grilled Chicken Wings which was perfectly seasoned. The Sushi section was another highlight, bursting with flavour and served with a tangy dipping sauce that complemented them beautifully. While we were enjoying our food, the staff were attentive and genuinely friendly, checking in on us regularly to ensure we had everything we needed. Their hospitality truly enhanced our dining experience. Lastly, those with a sweet tooth, the dessert selection is a must-try. We loved the Mango Mousse, which was simply sweet, creamy, and utterly satisfying. A perfect way to end our meal. It was clear that each dish has been crafted with care and attention to detail. Overall, our visit to Silk Road Buffet was a wonderful experience filled with delicious food and great company so if you’re looking for a place to enjoy a variety of Asian dishes in a welcoming environment, this buffet is worth a visit!

FOOD REVIEW

The Asian Night in Silk Road Restaurant at DoubleTree by Hilton Doha-Al Sadd is every Thursday from 6:30 pm to 10:30 pm and is priced at QAR65 per person, including two soft sips or house sips. m

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Ika, Aleph Doha T Residences – Curio Collection by Hilton

he first item on the menu is ‘A Nikkei-style guacamole with avocado, lime and soy…’ which tells you we are into the blending of Peruvian cuisine with Japanese, started by immigrant Japanese communities who brought their traditional techniques and ingredients to Peru’s bold, colourful and vibrant flavours. With the Japanese emphasis on deep flavour (umami) combined with South American flavours that highlight spiciness and brightness, we can expect dishes flavoured with soy, miso and dashi and/or with lime and chilli, which combine to give stimulating contrasts.

A Fascinating Mix of Flavours Awaits You with the Exciting New Fusion Menu of South American and Japanese Cuisine at IKA Restaurant Author: Terry Sutcliffe

Our first dish, ‘Wakamole’, is a tasty dip made of avocado with lime and soy, topped with pomegranate seeds and served with crispy homemade corn chips. Tuna tartare with diced avocado introduced us to raw marinated fish which is eminently edible. Uncooked food, like fish or meat, is thought by some people to be difficult to digest, but it is certainly not the case here. The tuna slips down so smoothly, especially with the accompanying diced avocado. For more exotic seafood fun, try the Octopus Tiradito which, although sliced so thin, is exquisitely delicious to taste. This is obviously greatly helped by the accompanying yummy ponzu sauce, rococo chilli, avocado puree and shisho leaves. Ponzu sauce, yes, that’s the famous tangy, fruity and umami-rich Japanese dipping sauce, and delicious!

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FOOD REVIEW Our next dish, Ceviche, continues the raw seafood theme, but this time just white fish in a very tasty bowl with a mélange of the famous leche de tigre marinade, lime, cilantro, chilli served with red onion, corn and sweet potato. Ceviche is perhaps one of the best known and is certainly considered one of the best South American foods. Made with just a handful of ingredients, the dish is light and fresh, and full of flavour. Many people will have lots of experience and had much pleasure in French, Chinese or Middle Eastern food or more generally in Asian and European cuisine. Maybe it’s time to introduce another continent and I must say, when I tasted and enjoyed these unique South American dishes and flavours, it was a really refreshing change, and an attractive addition to my culinary choices. And I tasted it here first in IKA restaurant at Aleph Doha Residences. What seems essentially Japanese came with our selection of Acivechado sushi rolls; with the diverse dressings of fish, avocado, leche de tigre sauce, cilantro and chilli pepper they were enjoyably enhanced in this uniquely South American way. Another new blend of taste and texture was the Cachapas, golden sweetcorn pancake festooned with cheese, providing another twist from another continent to add to the gastronomic experience. Another new entrant to my gastro-diet was the ‘Arepas’, a very popular golden flatbread stuffed with black beans, avocado and cheese, originally made and enjoyed in northern parts of South America. For the main dishes there was a fantastic ‘Arroz Con Mariscos’ of lobster, shrimps, cockles and mussels on spiced rice, plus an equally impressive grilled meat platter of beef steak, lamb chops, sausages and chicken legs – a carnivore’s delight. A colourful array of vegetables accompanies the main dishes. If you have space to spare for a dessert, you cannot do better than slowly appreciating the very cold but very refreshing pisco sorbet with its lime, egg white foam and cinnamon dust. Or enjoy the creamy cheesecake with its tangy yuzu sauce and topped with candied ginger. Other desserts, like the Choco Torta or the Saffron Tres Leches, may seem to be standard fare but here the difference is in the dressings. Ika’s new menu is available daily for lunch and dinner. For reservations or more information, call or WhatsApp +974 3359 3043 m

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Park Hyatt Doha

Sky-High Flavours: A Fresh Take on Sora Rooftop’s New Menu

Author: Weslee Dizon

ith city lights stretching out on the horizon and a breeze hinting that the hot days are finally easing up, Sora Rooftop, perched on the 21st floor of Park Hyatt Doha, is the place to be this season. If you’ve been here before, you already know the spot has the right blend of modern style and laid-back elegance. Whether you’re inside or outside on the terrace, dining under the stars with a view that never gets old, it’s easy to see why this place is a local favourite—especially with the weather finally cooling down.

We’re back at Sora to try their new, limited-edition menu. Priced at QAR249 per person, here’s how it went. We kicked things off with a crispy salmon tartare amuse-bouche—crunchy wonton, fresh salmon, a hint of lime zest, and a satisfying burst of roe. Then came the starters. The Ahi Tuna Tataki had seared tuna paired with a tangy mango-tomato salsa and ponzu sauce—a perfect balance of spice and sweetness. Next up was the Black Tiger Prawn Tempura, followed by a surprise favourite: the Miso Aubergine. Smoky, rich, and just spicy enough to keep things interesting. Then came the sushi. The Gunkan was a standout, with hamachi and avocado topped with a kick of aji amarillo mayo—light, fresh, and refreshing. The Deep-Fried Kani Roll followed: spicy crab, kewpie mayo, and tonkatsu sauce topped with bonito flakes. Crispy, creamy, and savoury. Though we were already well-fed, we couldn’t pass up the mains. The cured steamed lobster and salmon with yuzu miso sauce were tender, delicate, and packed with flavour. The Wagyu beef was smoky and charred, served with velvety pumpkin purée and sautéed asparagus. And for dessert, the Yuzu lemon tart—tangy, creamy, and finished with burnt meringue. Sweet, with just the right citrus punch to wrap up the meal.

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FOOD REVIEW If you’re looking for a spot that has it all—Sora’s the one. Great food, a relaxed yet refined atmosphere, and a view that makes every visit feel special. Whether you’re out with friends or treating yourself, Sora’s the kind of place that makes you want to keep coming back. Sora Signature Menu Daily, 5 pm – 1 am QAR249 per person m

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Doha Beach Club’s Beach House Beach Bites and Good Vibes at Doha Beach House

The hot appetisers arrived, starting with crispy, goldenbrown calamari served with a zesty, creamy dip. The grilled octopus was incredibly tender and flavourful. And then, two wooden pans arrived at our table. One showcased a classic Margherita with perfectly melted mozzarella, the other a savoury pepperoni.

Author: Ayen Molina

For our main courses, we indulged in grilled jumbo prawns, classic fish and chips – perfectly crispy and golden – and a tender steak cooked to perfection and paired with onion rings and asparagus.

s the weather cools down, Doha Beach Club’s Beach House beckons with the promise of unforgettable evenings, where you can practically taste the salt as you relax outdoors or in.

But the treats didn’t stop there! Next came their Oktoberfest platter, featuring a charcuterie board laden with an assortment of fruits, cheeses, and sausages alongside soft pretzels, honey mustard dip and and tangy pickles.

Chef Jude and Anush warmly welcomed us, offering a delightful tasting menu showcasing their à la carte options.

And for our dessert, Chef Eddie surprised us with blueberry panna cotta, moist carrot cake, and a light and airy mousse with a tangy passion fruit kick.

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Karina and Sanjiv, our amiable servers, ensured a seamless dining experience, starting us off with refreshing drinks – a Virgin Mojito and a Piña Colada – followed by two delightful salads: the Chicken Cobb, a medley of fresh greens, avocado, and boiled egg, and the hearty Beef salad, which featured tender slices of beef enhanced by a tangy tuna dressing and capers. The umami depth of the tuna dressing elevated the beef to new heights, leaving us eager to explore more of the menu.

FOOD REVIEW Throughout October, Doha Beach House is offering an incredible Liquid Brunch deal that’s perfect for celebrating Oktoberfest! For just QAR290, you can enjoy free-flowing enhanced beverages alongside a hearty Oktoberfest Platter. If you’re just craving the flavours of Oktoberfest, the platter itself is available for QAR95. Doha Beach Club in Al Dafna invites guests to unwind and embrace unforgettable evenings, whether dining al fresco or within the stylish interiors. For more information and reservations, call 5999 6122 m

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Sharq Village & Spa, a RitzCarlton Hotel More Than a Meal: Al Liwan’s Turkish Table Brunch Celebrates the Art of Sharing

Author: Marrian Magtira

ooted in centuries of tradition, Turkish cuisine has long been celebrated for its rich flavours, generous hospitality, and the joy of gathering around the table. It’s a culinary tradition built on sharing, where an abundance of mezze, freshly baked bread, grilled specialities, and sweet endings invite guests to linger a little longer.

That same spirit takes centre stage at the Turkish Table Brunch at Al Liwan Restaurant in Sharq Village & Spa, bringing an authentic taste of Türkiye to Qatar. Served as a thoughtfully curated table set for two rather than a buffet, the brunch offers a generous selection of artisanal breads, Turkish cheeses, mezze, egg specialities, and traditional accompaniments, all for QAR195. The leisurely pace allows you to savour each dish, making it feel less like a typical brunch and more like a relaxed gathering. True to Turkish breakfast tradition, the tray arrives filled with an array of dishes meant to be shared. There’s freshly baked simit, warm pisi, flaky sigara börek, and olive bread, alongside Turkish cheeses, cold cuts, fresh fruits and vegetables, olives, jams, tahini with grape molasses, and creamy kaymak served with mountain honey. It’s simple, satisfying, and encourages sharing from the very first bite. We also had the chance to try all four egg dishes. The menemen stood out for its rich, comforting flavours, while the poached eggs, topped with garlic yogurt and chilli butter, struck the perfect balance of creamy, tangy, and gentle spicing. Together with freshly squeezed orange juice and unlimited Turkish tea, they rounded off the brunch beautifully. Unlike the usual brunch buffets, the Turkish Table Brunch embraces a slower, more intimate style of dining. As each dish is laid out across the table, the experience unfolds naturally, inviting you to sample different flavours, pass plates around, and savour every bite. It’s a refreshing reminder that Turkish

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FOOD REVIEW breakfasts are as much about the company as they are about the food. Whether you’re discovering Turkish cuisine for the first time or simply looking for a brunch that’s a little different from the usual buffet, the Turkish Table Brunch is well worth adding to your list. Come hungry, bring someone to share it with, and settle in for an afternoon that celebrates good food, good company, and one of Türkiye’s most cherished dining traditions. Al Liwan Restaurant, Sharq Village & Spa, a Ritz-Carlton Hotel Saturdays to Thursdays, 12:30 pm – 9:30 pm QAR195 for two people +974 3338 2589 or email dining.sharq@ritzcarlton.com m

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Mawasem, Hilton Doha

Friday Enhanced Lunch for QAR75? Mawasem Delivers

Author: Juggy Gill

f Fridays are all about family time, then the Friday Enhanced Lunch at Mawasem, Hilton Doha is one experience that ticks every box, especially when it comes to value. Running from 1 pm to 4 pm, this buffet is easily one of the most budget-friendly Friday lunches we’ve come across in Doha, offering an impressive variety of dishes in a relaxed, family-friendly setting. The openplan layout and colourful interior design create a lively yet comfortable atmosphere. The live cooking stations immediately caught the kids’ attention, adding an

interactive element that made the whole experience feel even more engaging for the entire family. A Buffet Built Around Variety What truly sets Mawasem apart is the sheer variety on offer, all under one roof. From freshly prepared sushi and chilled seafood to a live pasta station, pizzas, curries and comforting international favourites, there’s something for everyone. We started at the salad section, opting for a fresh and simple Greek salad: light, refreshing and a great way to begin. The wider salad bar also offers plenty of choice for those wanting to build their own plate with a mix of fresh toppings and dressings. Sushi, Seafood and Fresh Picks One of the standout stations was the sushi and cold section, where beautifully arranged rolls, including smoked mackerel roll, sat alongside a chilled seafood display featuring prawns, mussels and calamari served on ice. It’s a visually impressive setup that naturally draws you in – and with so many photo-worthy displays throughout, it’s the kind of buffet you’ll want to capture as you go. Live Cooking and Comfort Classics The live cooking stations are where the experience really comes into its own. Watching dishes prepared fresh adds both theatre and flavour, particularly at the pasta station, where ingredients like prawns, chicken and vegetables are cooked to order.

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FOOD REVIEW The hot buffet delivers a strong mix of international and comfort favourites. The fried fish stood out: golden, crisp and instantly nostalgic, especially for us born and raised in the UK!

The ice cream station was a clear winner with the kids, with classic flavours like strawberry, chocolate, mango and vanilla proving that sometimes simple really is unbeatable.

The herb-crusted roasted beef carving station was another highlight, offering tender, flavourful slices served with roasted vegetables and rich sauces. Alongside this, there were plenty of other dishes, from rice and noodle options to hearty curries, ensuring no one leaves hungry.

The Verdict Mawasem’s Friday Enhanced Lunch delivers where it matters most – value and variety.

Family-Friendly Favourites Dining out with children is made easy here. Mawasem clearly caters for younger guests, with a selection of familiar favourites like chicken nuggets, fries and even popcorn, which were a big hit with the kids. Despite the wide variety, it’s reassuring to see that the simpler dishes are just as well-prepared, making it a stress-free experience for families. Desserts to End on a High Saving space for dessert is a must. The dessert station is both extensive and visually striking, featuring everything from chocolate pots de crème to mini cakes, mousses and fruit-based sweets.

With a buy one, get one offer bringing the price to around QAR75 per person including soft beverages, this is easily one of the best-value Friday lunch buffets in Doha. Combine that with a wide selection of dishes, live cooking stations and a welcoming family-friendly atmosphere, and you’ve got a dining experience that’s perfect for relaxed weekend catch-ups or quality family time. Friday Enhanced Lunch at Mawasem, Hilton Doha Every Friday from 1 pm – 4 pm QAR150 per person (QAR75 with buy one get one discount apps) For enquiries or reservations: +974 4423 3333 m

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It’s a tradition centred around slowing down, sharing good food, and enjoying the moment together.

Rixos Premium Qetaifan Island North No Passport Needed for this Weekend Brunch

Author: Patrisha Manzon-Barnole

ummer weekends have a way of making you want to slow things down. Instead of staying in the city, sometimes all you really need is somewhere that makes you feel like you’ve stepped away from the usual routine, even if it’s just for a few hours. The drive becomes part of the experience, the scenery starts to change, and suddenly it feels less like you’re heading to brunch and more like you’re easing into a little weekend escape. Did you know? In Türkiye, weekend breakfasts are called kahvaltı, which literally means ‘before coffee.’

That same feeling greets you at Turquoise. With its subtle Turkish touches, spacious dining area, and views of Meryal Waterpark, it’s the kind of place where you settle in, take your time, and let the weekend unfold. Before you even reach the buffet, there’s one thing that immediately catches your eye. A colourful dessert display welcomes guests with the words ‘When a dessert becomes a canvas’ and ‘Not just a dessert, a painting you can taste’. It honestly feels like an edible art gallery, and yes, you’ll probably be taking a photo before grabbing your first plate. Turkish Classics Worth Trying If you’re curious about Turkish cuisine, this is probably one of the easiest ways to explore it because many of the country’s wellloved dishes are all in one place. The Manti is an easy favourite. These tiny Turkish dumplings are stuffed with seasoned meat. They’re comforting, rich, and definitely one of the dishes you shouldn’t skip. The lentil köfte surprises first-timers because, despite the name, there’s no meat. Made with lentils and bulgur, they’re light, fresh, and packed with flavour. The Stuffed Artichoke is another traditional dish that’s simple but worth trying, while the Pepper Dolma, stuffed peppers filled with seasoned rice, brings those homemade flavours to the table. If you’re a fan of hearty dishes, don’t miss the Daoud Basha, flavoursome meatballs cooked in tomato

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FOOD REVIEW sauce, the Aubergine with Beef, or Bamya, a Turkish okra stew that’s great with rice. And if you spot the liver skewers being grilled fresh, grab one immediately. They’re best enjoyed straight off the grill while they’re still hot. Around the Buffet The international stations make sure there’s something for everyone. Start with the Cheese and Cold Cuts Station, where you’ll find everything from goat cheese and Manchego to Emmental and assorted cold cuts. The Soup Station serves comforting bowls of Lentil Soup alongside Chicken Vermicelli, which easily became one of those dishes you’d happily go back for. If pasta is your thing, the Penne with Creamy White Sauce is a solid choice. There’s also a freshly made pizza station with different selections coming out throughout brunch. One unexpected surprise was their take on Fish and Nachos, pairing crispy fish with nachos and letting you customise it with different toppings and sauces. The Roasted Chicken, Chicken Roulade with Velouté Sauce, Shredded Beef, and Beef Sliders all make great comfort food options, while the mixed meat grill loaded with lamb, kofta, and grilled meats is hard to ignore. Seafood lovers are spoilt too with fresh shrimp, clams, calamari rings, crabs, and a freshly grilled Mixed Seafood Platter featuring tiger prawns.

If chocolate is more your thing, there’s Chocolate Mousse, Chocolate Pudding with Nuts, Coffee Tiramisu, and Profiteroles waiting for you. For something lighter, the Vanilla Mousse Cake, Blueberry Cake, Lemon Tart Meringue, and delicate Mill-feuille are all worth saving room for. Turquoise is the kind of place where you tell yourself you’ll just have one plate... then somehow you’re already planning your second round before you’ve even finished the first. Between the huge selection, the friendly chefs, and the laid-back atmosphere, brunch easily turns into one of those meals where nobody’s checking the time. And honestly, why rush? Right outside is Meryal Waterpark, so if you’ve got kids, don’t be surprised if brunch turns into a full day of family fun. Or, if you’re simply in the mood for a little weekend escape, staying a little longer almost feels like the obvious choice. Good food, good company, and a change of scenery... sometimes that’s all a Friday really needs. Friday Brunch at Rixos Premium Qetaifan Island North Fridays, 12:30 pm – 4 pm Enhanced package: QAR299 (5 years old and below dine free) For enquiries or reservations:+974 4144 4444 m

Freshly baked breads line another station, making it dangerously easy to keep grabbing ‘just one more’. A Little More Around the World The sushi station has a little bit of everything, from tempura rolls and crabstick rolls to sashimi and seared salmon, making it easy to mix and match. There’s also an Indian corner serving Rajma Makhni, a rich kidney bean curry, and a flavorful Shrimp Curry that pairs really well with rice. Even the Little Ones Are Covered One thoughtful touch is the dedicated kids’ station. From pasta, nuggets, fries, rice, vegetables, and soup to cute kidfriendly plates, it’s one of those little details parents will definitely appreciate. Leave Room for Dessert No Turkish brunch feels complete without Baklava, and this one doesn’t disappoint with its flaky pastry, crunchy nuts, and sweet syrup. Traditional desserts like Şekerpare, Süt Helva, Milk Halwa, Kabak pumpkin dessert, Date Pudding, and Trileçe showcase some of Türkiye’s best-loved sweets.

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Marriott Marquis City Center Doha

New York Steakhouse: A Taste of the Roaring Twenties

Author: Sofia Rouzier-Spinks

ho needs a time machine when you can be transported back to an iconic American era by indulging in the ‘Great Gatsby Brunch’ at the New York Steakhouse? Greeted with the bustling spirit of live music and vibrant decor, this restaurant immediately immerses you into a Great Gatsby fantasy. Upon arrival, we were met with smiling faces and people keen to provide us with the most lavish brunch possible. Our waiter began by walking us through what we could expect of our dining experience here, ranging

from carefully crafted entrées to the main attraction of perfectly cooked steaks. We were delighted to taste the amuse-bouche of the day, a special greeting from the chef as well as being offered a lovely selection of drinks. Our delightful waiter whipped up our drinks based on our personal preferences of sweet or sour mocktails. The delicious passionfruit mocktail was certainly a memorable feature of the brunch. Immediately upon finishing the amuse-bouche, our meal set off to new heights with the ‘Sea, Land and Sky’ portion of the meal. It started with the trio of tartars – Foie Gras Trio, Fresh Oyster and Prawns – as well as the unique Wagyu Beef Roll with Tonkatsu Mayo. No taste bud was left unsatisfied, each dish clearly serving as another step in our journey in such a famous American era. Why pick one option when the New York Steakhouse provides you with an entire course dedicated to satisfying your cravings with ‘The Best of Both Worlds’. The Garlic Butter Razor Clams simply melted in our mouths, alongside the Josper Baked Fresh Scallops and Crab Cakes with Salmon Sashimi and Yuzu Koshio Mayo. Our personal favourite from this course was the stunning Wagyu Beef Tataki with Citrus Dressing – a silky and tasty explosion in our mouths. Speaking of unique dining experiences, you certainly won’t miss the live singer personally serenading each table with classics of the time. This quirky touch added to the already lively brunch, showing how every diner can expect a special, personal and most importantly, fun culinary journey. This is where you can

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FOOD REVIEW let your guard down and be guided by the spirit of the one and only, Great Gatsby. Just when we thought the entrée courses were done, a chef came and prepared what he called ‘An Extra Touch of Taste’, presented as Cecina beef ham carved table-side and served with mouthwatering parmesan crackers. What a lovely way to ease us into the highlyanticipated meat cuts! But hold on… our waiter brought us none other than a caviar-tasting platter. Served the traditional way, this was the ultimate feeling of dining in luxury and class – two staples of the Great Gatsby. If you too wish to taste caviar and have access to premium beverages as we did, treat yourself to their top-tier brunching experience. This package will elevate your meal to levels unimagined. As we sipped on our drinks and enjoyed the dynamic performances, a gorgeous selection of meats from ‘The Butcher’s Cart’ was sent our way. As mentioned earlier, our cooking preferences and choices of meats were all catered for! Served with a variety of sauces, mustards and sides of mac n cheese, vegetables and a fresh salad, this main course certainly left us salivating.

person, the ‘Mignardises – Petit Four Collection’ of sweets are there to end your brunch on the sweetest note. As we were leaving, the musicians serenaded us out of the fantasy land of Great Gatsby, where we had just experienced a fantastic and extremely-filling brunch! Like the others their, we left with a smile on our faces.

• New York Steakhouse, Marriott Marquis City Center

Doha • Fridays, from 7 pm • QAR395 including soft beverages, QAR495 including selected beverages, QAR595 including premium beverages, caviar tasting and martini bar. Enjoy 2 for 1 on the More Cravings, T&C apply • If you too wish to be transported into this other world, book a reservation by calling: +974 4419 5000

The texture and flavour profiles of each cut of meat were as unique as the next – every bite dissolving in our mouths. I could feel myself getting fuller but equally craving another bite of the juicy steak. Just as we thought that was the end of our main course, the chef came back with gorgeous Slow Roasted Short Ribs served literally ‘On the Move’ with his famous carving trolley. He kindly explained to us how the ribs were carefully roasted for eight hours! It is safe to say that they melted their way off the bone, and into our stomachs. Feeling stuffed yet? Either way their ‘Signature Dessert Trolley’ is simply to die for. Select from their signature cakes and tarts and add sweet sauces to enhance an already perfect dessert. We tried the classic New York Cheesecake, the perfectly balanced lemon tart, and the rich chocolate cake all uniquely glazed with chocolate or strawberry sauces. Each dessert added richness to our meal and awakened every sweet taste bud on our tongues! No craving is left unsatisfied at this brunch, as the waiter came back with an assortment of cheese and crackers. Such an elegant and classy way to almost end our culinary experience. Now it’s time to pick your favourite from the Dark Chocolate Bon Bon, Mini Pecan Tartlet, Raspberry Gelee Square and the Salted Caramel Macaron. Whether you’re a sweet or savoury

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Al Liwan Y Restaurant, Sharq Village & Spa, a Ritz-Carlton Hotel

ou know that feeling when the week has completely drained you? Work’s been nonstop, your mind feels overcrowded, and by Friday, all you really want is one day that doesn’t ask anything from you. No rushing. No deadlines. No constantly checking the time. Just a slow, easy kind of Friday… where the mornings begin by the pool, the sea breeze replaces the usual noise, and you end your day with a lovely, satisfying brunch. If you’ve been craving a moment to recharge, Sharq Village & Spa, a Ritz-Carlton Hotel and the Friday Brunch at Al Liwan offers exactly that kind of escape. Last Friday, my friend and I decided to head there. We got the pool and beach access alongside their brunch package, and honestly, it was the best decision.

The Friday Reset We All Need at Sharq Village & Spa

Before heading to brunch, we went down to the beach and walked along the shore, dipping our feet in the water and feeling the sea breeze gently brush against our faces. Even if you don’t feel like swimming, it’s the kind of place where you can simply lie back on the sunbeds, soak up the sun, and maybe even work on that tan.

Author: Isra Mubarak

After relaxing for quite a while and soaking up the sun, our stomachs started growling. It was finally time for brunch.

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FOOD REVIEW As soon as we stepped into Al Liwan Restaurant, we were instantly entranced by the display of food. From seafood and grills to the live pasta station, it genuinely felt like everything was in one place. I first headed to their salad and cheese counter, where I had the Mediterranean fattoush salad and picked up some crackers to pair with the gouda. Their fresh seafood spread was also incredibly tempting. The grilled prawns and mussels instantly caught my attention, and they tasted just as good as they looked: fresh, zesty, and full of flavour. There was also a wide variety of mains, from grills to Indian curries. The mutton curry and butter chicken paired perfectly with the biryani rice. For me, the real showstopper was their beef brisket, with the right amount of tenderness, the perfect balance of meat and fat – it practically melted the moment it hit your mouth. The buffet also had children’s favourites, from freshly baked mini pizzas to sliders, plus a special kids’ corner with nuggets and fish fingers. And the dessert counter definitely didn’t disappoint either. From hot date pudding to a wide selection of tarts and cakes, it was a sweet tooth’s heaven. My personal favourite was their freshly made Nutella crêpes , but the chocolate fountain was definitely a fun little highlight too. If you’re coming with friends or family and worrying whether everyone will find something they genuinely enjoy, Al Liwan makes that part easy. There are all kinds of cuisines under one roof, which makes the whole experience even better. So, if your idea of a good Friday sounds like poolside peace and a brunch worth arriving hungry for, this might just be your next spot. Al Liwan Restaurant, Sharq Village & Spa, a Ritz-Carlton Hotel Fridays, 1 pm – 4 pm QAR250 per person (inclusive of brunch and soft beverages) | QAR325 per person (inclusive of brunch and full day pool and beach access) Buy One Get One available on More Cravings, Entertainer, Urban Point (only for regular brunch package) +974 3338 2589 m

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Mr. & Mrs. Hawker, Andaz Doha Brunching Singapore Street-Style at Mr. & Mrs. Hawker Author: Ayen Molina

ast Friday afternoon, we had the chance to revisit Mr. & Mrs. Hawker at Andaz Doha, and this time to experience their street-style brunch. One of the newest hotels in town, located in Al Dafna, Andaz Doha pays homage to the country’s rich culture while bringing a fresh take on luxury lifestyle hospitality in the city.

Mr. & Mrs. Hawker leans into elevated Singaporean street food, with an open kitchen and a lively yet relaxed atmosphere. The terrace seating, with its laid-back city views instantly brought back memories of my Singapore trip years ago. As soon as you walk in, you’re welcomed with a refreshing drink, while mini carts stationed around the restaurant add to the fun and interactive vibe. We started with gyoza, chicken bao, har gow, maki rolls, and laksa noodles, before moving on to beef and chicken satay, fried spring rolls, and vegetable tempura. Fresh bread was available throughout the brunch, and staff also roamed around serving warm naan straight to the table, which was a simple yet elegant touch. The atmosphere really picked up thanks to the live DJ, who spent the afternoon playing mostly ‘90s hits. At one point, guests were singing along, dancing by their tables, and fully embracing the upbeat brunch energy. It genuinely felt like everyone was having a great time. There was also a fun shot trolley making its rounds, and we got to try the MMH Sling and Chinatown cocktails along the way. Of course, the experience wouldn’t feel complete without trying their chilli crab and braised soya duck. The chilli crab, especially, is one of those dishes worth getting your hands messy for, although you can always ask for gloves and a crab cracker if needed. The char hokkien noodles, Hainanese chicken rice, biryani, and chicken tikka were all comforting

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FOOD REVIEW favourites, while the sweet and sour egg foo yong interestingly reminded me of sweet and sour tofu, despite being egg-based. Meanwhile, the Malay village corner featured dishes like prawn sambal, nasi goreng, and lontong with sayur lodeh (rice cakes) served with vegetables in a creamy coconut curry. Desserts ranged from black glutinous rice, gulab jamun, and rasgulla to pandan crêpes, grass jelly, mango sago, chocolate fudge cake slices, jackfruit sago, pandan chiffon cake and fresh fruits. Overall, if you enjoy Asian street-food flavours and prefer brunches that feel a little more curated and flavour-focused rather than the usual ‘everything buffet,’ Mr. & Mrs. Hawker is easily one of the more interesting newer dining spots in Doha. Mr & Mrs Hawker, Andaz Doha, by Hyatt Fridays, 1 pm – 4 pm QAR188 soft package or QAR288 premium package For enquiries or reservations: call or WhatsApp +974 4452 1234 m

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Kaia, The Ned Doha Start Your Weekend a Little Early with Kaia Night Brunch Author: Ayen Molina

ho says you can only have brunch on Fridays? At Kaia Night Brunch, Thursdays are all about starting the weekend early and getting into the Friday mood. Inside Kaia at The Ned Doha, the space feels warm and inviting, with deep forest-green tones and rich wooden accents creating a cosy, nature-inspired ambience, while the outdoor terrace comes alive with a DJ. The atmosphere is lively yet still laid-back.

The live cooking station is a fun highlight and really adds to the experience. The salad station also offers plenty of fresh options, including wakame salad, kani salad, robata corn salad, and red cabbage peanut salad. You can also find potato salad, Thai beef salad, papaya salad, and miso aubergine salad, along with salmon and tuna gunkan, tempura rolls, nigiri, and sashimi. There’s additionally roast duck where you can build your own wraps with pancakes, cucumber, and hoisin sauce. Hot dishes include mie goreng noodles, robata corn, chicken teriyaki, and teppanyaki beef with wasabi soy, alongside pepper chicken, chicken kushi, and shrimp gratin dip. The truffle potato wedges were a personal favourite – full of rich, umami flavour. The service is attentive too, with quick refills of both food and drinks throughout the evening. Their signature cocktails are equally great, the Tokyo Mule and Umami Margarita being my favourites. To finish, the dessert spread is just as tempting, with an ice cream station, panna cotta, financier, fresh fruits, crème brûlée, cheesecakes, and cake bites. Kick off your weekend with Kaia Night Brunch, every Thursday from 7 pm to 11 pm. Prices are QAR200 with soft beverages, QAR300 with enhanced beverages, and QAR400 with bubbles, while kids aged 6 to 12 dine for QAR99 and children under 5 dine for free. m

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FOOD REVIEW

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Malibu Kitchen, The Ned Doha A Vibrant Latin Brunch Experience at Malibu Kitchen

Author: Ayen Molina

arhaba recently experienced the Malibu Kitchen Brunch – Latin Edition at The Ned Doha. Set within the iconic former Ministry of Interior building, this five-star hotel embraces a cool 1970s-inspired aesthetic. It’s easy to see why it stands out as a popular choice among both locals and expats alike.

The brunch was really fun from start to finish. There was a lot of energy. It felt like a little holiday. The poolside brunch at Malibu Kitchen was effortlessly lively with a DJ, live percussion, a saxophonist, and a high-energy samba show that kept the atmosphere buzzing throughout. The main flavour notes running through the spread were smoky, citrusy and lightly spiced. I especially loved the range, from fresh, bright starters to richer main courses that offered guaranteed comfort food energy with a Latin touch. The salad and cold station is a whole story in itself: a lobster, prawn, and oyster corner (my plate piled up with shells, I must admit); ceviche, where a chef helps you prepare your own bowl; Mexican street corn salad or esquites (I kept going back for this); ensalada de garbanzos; Peruvian quinoa and avocado salad; Brazilian heart of palm salad (my personal favourite); black beans and corn salad; empanadas; nachos; a selection of cheeses; and a comforting soup option. The mains are just as impressive and include grilled picanha, BBQ chicken and lamb chops, sausages, and quesadillas, accompanied by grilled pineapple, which is an excellent palate cleanser. Other dishes include Brazilian feijoada, a Latin American Paella-like seafood rice, Mexican chicken fajitas, and chimichurristyle fish. A nice touch was having the chef come to the table to offer more slices of picanha, giving the experience a personal and lavish feel. The desserts are a full celebration with everything from ice cream to fruits to fondue and so much more.

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FOOD REVIEW An ice cream station was followed by fresh fruits (which included guava – a personal favourite), arroz con leche, Mexican chocolate chilli pots, alfajores, vanilla choux, coconut flan, passion fruit cheesecake, mango and lime ’ceviche’ dessert, a chocolate fondue station, and a live churros station – warm, fresh and impossible to resist. The live stations are really great, and an interactive touch to the brunch. When it came time for a revitalising drink, I opted for the Jamaica Rose spritz, a refreshing blend of hibiscus, orange, and lemon juice that perfectly suits the brunch vibe. You can also try the Golden Blush Cooler, a fruity mocktail with mango, lemon, and cranberry, or choose from their range of enhanced beverages. What I liked most was the atmosphere. The brunch wasn’t just about the food; it felt social, upbeat, and perfect for a relaxed weekend brunch with friends and family. All in all, it’s one of those dining experiences you just want to do again and again, leaving with a full belly, a happy face, and a content heart. The Malibu Kitchen Brunch – Latin Edition is available every Friday from noon – 4 pm. It is priced at QAR300 per person, including soft beverages, or QAR400 for enhanced beverages. Children aged 6 to 12 dine for QAR150, while those aged 5 and under dine free. For more details or reservations, call +974 4406 1111, WhatsApp +974 5118 4515, or email restaurants.doha@thened.com m

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Morimoto, Mondrian Doha

Level Up Your Weekend with Morimoto Doha’s ‘Brunch Elevated’

Author: Marrian Magtira

oha’s brunch scene keeps growing, with more options and new themes popping up around the city. Recently, Marhaba tried Morimoto’s ‘Brunch Elevated,’ and it’s definitely a standout. Morimoto, the acclaimed upscale dining destination at Mondrian Doha, is celebrated for its Asian-inspired flavours and elegant nightlife. Its newly launched

Friday Brunch offers a unique twist, combining bold, flavourful dishes with a chic and relaxed atmosphere. Held only on the first Friday of each month, this brunch is designed to be a memorable and exceptional experience in Doha. Priced starting at QAR350 per person, it features an open buffet with a variety of maki, sushi, sashimi, and other delicious starters. Guests can also choose one main course from a specially crafted menu, adding a personalised touch to the dining experience. We started by exploring the impressive array of appetisers – and there was certainly no shortage of choices. The spread featured a salad station and a tempting selection of tacos, with options like wagyu, hamachi, and salmon. I opted for the wagyu tacos, and they definitely did not disappoint. There were also delicious options like tartare, carpaccio, crab salad, seaweed salad, and plenty more to kick off the meal. The excitement peaked as we reached the stunning display of maki, sashimi, and nigiri, all ready to satisfy our cravings. We tried several, and favourites included the creamy Philadelphia maki, unique takoyaki maki, spicy tuna maki, and melt-in-your-mouth salmon nigiri – each bursting with flavour. The buffet seemed endless as we discovered the hot appetiser station, offering skewers, tempura, and the standout short rib bites (an absolute favourite!). There was also a ramen station and a selection of oysters – both so irresistible we couldn’t help but go back for seconds (and thirds!).

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FOOD REVIEW We made the most of the buffet before our mains arrived: the Grilled Seabass and Marinated Wagyu Flank (medium). The seabass was wonderfully tender, with a smoky char and a refreshing citrus finish that enhanced its natural flavours. The wagyu flank was equally impressive – juicy, perfectly cooked, and bursting with rich, savoury notes. To round off the experience, we ended on a sweet note with their dessert selection. The standouts were the creamy coconut panna cotta and the indulgent strawberry cheesecake – a perfect finish to an unforgettable Friday brunch. With three pricing options, guests can choose the package that suits them best. Morimoto Doha’s ‘Brunch Elevated’ is set to be one of the most talkedabout brunches in town. With its extensive selection and top-notch service, it’s an experience well worth your time and money. Pricing Options: • QAR350 per person (food and soft beverage package) • QAR450 per person (food and alcoholic beverage package) • QAR520 per person (food, sparkling, and alcoholic beverage package) It’s no surprise that Morimoto Doha has been honoured with the distinguished Service Award by Michelin Guide, a true reflection of their commitment to excellence. For more information and reservations, call +974 4045 5555 m

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Trader Vic’s, Hilton Doha Trader Vic’s Tropical Grand Brunch Author: Ayen Molina

ou don’t have to fly all the way to Hawaii to get a taste of island life. Trader Vic’s at the Hilton Doha brings that tropical feeling right to you. Since 2012, this Polynesian-style restaurant has been serving up tasty food, unique drinks, and beautiful bay views, making you feel like you’re on a faraway island. When we got our invitation to Trader Vic’s Friday Grand Brunch, it sounded like a perfect tropical escape. This seated brunch lets you try out a bunch of their most famous dishes. With mango and guava tais in hand, we didn’t have to wait long for the starters to arrive, and they were absolutely delicious.

Just a heads-up: the starters at Trader Vic’s are seriously good and it’s easy to get carried away. Try not to fill up too much, because there’s plenty more on the way. We tried their refreshing Trader Vic’s Salad, which has greens, palm hearts, and artichokes with Javanese dressing. There was also the Pe’a & Hala Kahiki Salad, packed with lettuce, pears, pineapple, pomegranate, walnuts, and crunchy quinoa, all with blue cheese dressing. We also loved the Gratin ‘Tom Yum’ Bienville – a cheesy seafood dish with Tom Yum flavours, bonito flakes, black tobiko, and tortilla chips. The Trio Maki Roll came with Yasai, tempura prawn, and salmon. And we had Beef XLB, which are steamed beef dumplings with a spicy soy chilli dip. But our absolute favourite had to be the Hanguk Chicken Munchies – fried chicken with Gochujang mayo and mango pico de gallo. The best part about Trader Vic’s brunch is you don’t have to pick just one thing, you get to try all their special dishes. Our taste buds went on a real journey, from the subtle Sakyo Barramundi to the spicy Black Pepper Chicken. We also enjoyed their Green Curry Prawn, Teriyaki Beef Tenderloin, and the Vegetables Mamak Mee. Weekend brunch calories don’t count, right? Speaking of treats, the desserts are simple yet incredible. The creamy coconut flan with white chocolate namelaka, or the light, fragrant pandan cake with golden caramelised pineapple and rich

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cheese frosting, are absolute highlights. There’s also vanilla ice cream and a fresh tropical fruit platter. These sweet treats are definitely the perfect way to finish off a great island brunch; seriously, make sure you save room for them. So get ready to dive into a world of Polynesian food, drinks, and a really great atmosphere. The brunch set menu, which is meant for sharing, is available every Friday from 1 pm to 4 pm. It costs QAR325 per person for soft beverages, or QAR350 for enhanced beverages. For more details or reservations, call +974 4423 3222. m

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4/6/26 3:39 PM

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Marsa Malaz Kempinski, The Pearl – Doha The Perfect Weekend Catch-Up Spot: Public House Brunch

We chose to sit on the terrace, soaking up the open air and watching the city unfold around us, while the live cooking added a quiet sense of energy to the space. The setup was relaxed yet lively, with two bars (one indoors, one outside), warm lighting and enough background buzz to keep the mood social without feeling loud or rushed. It was one of those environments where the setting invites you to stay a little longer, to settle in, talk, watch the chefs at work, and let the afternoon unfold at its own pace. We started outside, where most of the action was happening. The outdoor stations were casual and open, with grills set up for made-to-order options: chicken, sausages, and different cuts of meat cooking right in front of you. It wasn’t rushed or chaotic; you could take your time, see what was being prepared, and order whatever caught your eye.

Author: Khaled Emad

Just a few steps away, there were other stations offering nachos and pasta, adding variety to the mix. One of the highlights was the pasta station, where a chef was preparing spaghetti in a large wheel of cheese, mixing it fresh as you watched. It was simple, comforting, and quietly impressive; the kind of dish that draws attention in its presentation.

n outdoor table, a calm city view, and the sound of woks firing up indoors: that’s how our early afternoon at Public House Doha, Marsa Malaz Kempinski began. It wasn’t quite a traditional brunch, and not fully lunch either, but something comfortably in between – a perfectly relaxed early-afternoon vibe.

The outdoor bar sat right in the middle of it all, making it easy to grab a drink and head back to the table without breaking the flow of the afternoon. With a drink in hand, food being prepared around us, and music in the background, the whole setup felt relaxed and social, and had a great ambience.

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FOOD REVIEW What stood out as well was the family-friendly aspect of the area. From where we were sitting, you could see the kids’ area nearby, full of energy and laughter. It added a great touch to the atmosphere, with adults enjoying their food and drinks while the kids were clearly having a great time of their own!

After that, we took a moment to slow things down. The brunch has a way of encouraging you to pause, with comfortable seating, the easy background music, and an atmosphere that makes conversation feel unhurried. We sat, talked, and just enjoyed being there without rushing to the next station.

After spending some time outside, I stepped indoors to see what else was on offer. The atmosphere shifted slightly – still relaxed, but more intimate. The indoor stations were neatly laid out, making it easy to browse without feeling overwhelmed.

On the way to dessert, I couldn’t help noticing even more outdoor options: a pizza station and a shawarma corner. It was tempting, but at that point I was already comfortably full – next time!

The sushi counter immediately caught my attention. Everything looked fresh and well-presented, so I went for a small selection: dragon rolls, California rolls with crab, and salmon sushi. A light drizzle of unagi sauce tied it all together well, adding depth without overpowering the flavours. It was clean, balanced, and exactly what you want between heavier bites. Just nearby was the cold selection, focusing on lighter appetisers. I kept it simple with a Caesar salad and labneh with za’atar – both familiar, comforting choices that worked well as a pause before going back for anything else. Nothing complicated, just well-executed and easy to enjoy. We took everything back to the table, and that’s when the live band came into focus. Soft vocals and live music filled the space without dominating it, adding a warm background to the afternoon. It gave the whole experience a sense of rhythm, to eat, talk, listen, relax. It made staying a little longer feel effortless.

Dessert was where I gave in though. I went for the roasted bananas with vanilla caramel crumble, finished with marshmallows dipped into the chocolate fountain. Warm, soft, and indulgent without being too heavy. And of course, the classic tiramisu. Simple, familiar, and easily my favourite: it was light, creamy, and the perfect way to round things off. By the time we wrapped up, the afternoon had passed effortlessly. It didn’t feel like a typical brunch with a fixed formula, but more like a laid-back afternoon where everyone finds their own pace, whether that’s food, drinks, or simply soaking in the atmosphere. A modern American diner-style brunch with live cooking stations, upbeat music, interactive vibes, generous dessert platters, and both indoor and outdoor seating – perfect for groups, families, or a relaxed weekend catch-up. To book, call +974 4035 5011 or WhatsApp +974 7479 2244 m

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Al Messila, A a Luxury Collection Resort & Spa, Doha

s Doha’s brunch scene gets bigger and better, family-friendly spots are reshaping how weekends are spent. At Deli Kitchen, Al Messila Resort Doha’s Brunch & Play pairs generous buffet dining with kids’ activities and live entertainment, making it easy for everyone to settle in for the weekend afternoon. As we step inside, the pace shifts quickly. Sunlight spills across the dining room, families settle into wide tables, and the low hum of conversation replaces the usual brunch rush. Outdoors, the terrace opens onto the resort’s greenery, inviting us to linger a little longer in the fresh air.

A Family-Friendly Friday at Deli Kitchen’s Brunch & Play Author: Marrian Magtira

We start the way most brunches do, wandering through the starters first. There’s a good selection of cheeses, crisp salads and warm breads, all simple, fresh and easy to graze on while deciding what to try next. Soon enough, we find ourselves at the carving stations. The meat selection is easily the highlight. Slow-cooked beef brisket is tender and full of flavour, ribs are sticky and rich, and lamb legs are carved to order. These are the kind of dishes you go back for without even thinking twice. We also stop by the shawarma station, where fresh cuts are carved into warm flatbread.

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STAYCATION REVIEW Stepping out onto the terrace, the mood shifts. It’s sunny and relaxed, with families gathered around tables, kids running about and drinks flowing from the bar. Nearby, the live barbecue station draws us in, with kebabs and tandoori meats sizzling over the grill and served straight from the fire. The spread doesn’t stop there. There’s plenty of variety, from Asian dumplings and noodles to Indian curries and fragrant rice dishes and international food, plus seafood and sushi for something lighter. It’s a mix that works well, especially when everyone at the table is craving something different. Just when we think we’re done, dessert proves otherwise. A chocolate fountain, rows of cakes and pastries, colourful fruits and refreshing sorbets make it hard to say no to one last plate. Something cold and fruity after all the grilled meats feels just right. And somewhere between dessert and coffee, we notice how calm the afternoon has been. The kids are happily occupied in their own corner with face painting, colouring and supervised play. With the little ones entertained, we’re free to relax, talk, and actually enjoy the meal – which, for most parents, might be the real highlight. At Deli Kitchen’s Brunch & Play, brunch isn’t just about what’s on the buffet. It’s about how the day feels: slow, easy and shared, the way Fridays in Doha are meant to be. For more information and reservations, contact +974 5505 9901 / +974 5505 0000 m

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3/26/26 9:21 AM

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The St. Regis Marsa Arabia Island, The Pearl Qatar A Friday at Zorba Feels Different… Here’s Why

Author: Marrian Magtira

icture a Friday evening spent taking in sweeping views of Doha’s skyline from The Pearl, with good food laid out in front of you and the gentle sounds of a live singer and oud player in the background. It’s the kind of setting that encourages you to slow down and properly unwind after a long week.

That was exactly the feeling at Zorba when we visited last Friday. Located at St. Regis Marsa Arabia Island, The Pearl Qatar, the restaurant delivers an authentic Greek dining experience, serving fresh, traditional Mediterranean cuisine complemented by scenic waterfront views and a relaxed, inviting atmosphere. Every Friday from 4 pm to 7 pm, Zorba introduces Yia Mas by Zorba, a relaxed sunset dining concept featuring a curated set menu. We had the chance to experience it ourselves, and it’s definitely worth trying. The menu is thoughtfully paced, starting with cold starters and hot starters, followed by mains with side dishes and a dessert to finish. The experience is made even better by the warm, welcoming staff, who make sure guests are comfortable and settled before the dishes start arriving. The table slowly fills as the cold starters arrive, starting with tzatziki, easily a favourite, along with tirokafteri, fava dip and taramas. Both of us reach in to share, dipping and pausing mid-conversation for another bite. The salads follow soon after. The Santorini salad stands out right away, fresh and vibrant, joined by the spinach pie salad and a classic horiatiki. By the time the hot starters appear, including papoutsaki, spicy feta and calamarakia, the sun is almost gone and the atmosphere shifts into something warmer and more intimate. The mains

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FOOD REVIEW arrive just as the live singers and oud player begin moving through the space, quietly serenading guests. Plates of pastitsio, slow-cooked lamb leg, chicken souvlaki and prawn souvlaki are passed around the table, with baked potatoes and broccolini on the side. Dessert arrives gently at the end with a rich chocolate pie, crisp Greek bougatsa and yoghurt ice cream that unexpectedly steals the spotlight. The evening unfolds naturally, with food, music and conversation blending together at an easy, unhurried pace. If you’re looking for a relaxed Friday experience with great food and a lovely atmosphere, Yia Mas by Zorba is worth trying. They offer it every Friday from 4 pm to 7 pm, with prices starting at QAR 360 per person. For reservations and more information, call +974 4020 4430 or WhatsApp +974 3060 1119 m

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3/29/26 8:59 AM

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Dalchini Restaurant, Centara West Bay Hotel & Residences Doha Dalchini, MichelinSelected, Serves a Delightful Social Brunch

Author: Ayen Molina

alchini Restauarant, located on the ground floor of Centara West Bay Hotel & Residences Doha, is the perfect spot for a laid-back brunch, especially if you’re craving Indian food with

a fresh, modern twist. And they’ve just been awarded Michelin Selected for the second year in a row, which is quite impressive. The name Dalchini means cinnamon in Hindi and Urdu. That warm, slightly sweet spice fits the vibe – rich, aromatic dishes that feel both classic and new. Brunch here isn’t just about eating; it’s an experience. You’ll find live cooking stations for eggs, a dosa counter, an outdoor grill, and even a nacho chaat trolley rolling around. There’s something fun about chatting with your friends while you watch your food come together right in front of you. The staff brings starters, mains, and desserts straight to your table, and they’ll happily refill anything you want. Starters show up on a little charcoal tray – tandoori mushrooms, seekh kebabs, malai paneer, and hariyali chicken, all smoky and packed with flavour. For mains, options include dal makhani, vegetable biryani, basmati rice, butter chicken, and mutton rogan josh. The butter chicken and mutton stand out, especially when you scoop them up with warm butter or garlic naan straight from the oven. Dessert here is quite the show. Gulab jamun and rasgulla arrive surrounded by swirling dry ice, perfect for a quick photo before you dig in. Everything wraps up with a hot cup of masala chai. Friendly, relaxed service rounds out the experience. Dalchini hits that sweet spot: excellent food, easy conversation, and a brunch you’ll want to repeat.

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FOOD REVIEW The brunch takes place on Fridays from 12:30 pm to 4:30 pm. Prices are QAR199 per person for food and soft beverages, or QAR140 per person extra to include five enhanced beverages. For more information or to make a reservation, call +974 4009 5530 or WhatsApp +974 3001 5360 m

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12/22/25 9:29 AM

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Banyan Tree Doha

Making Memories Over Friday Family Brunch at Jardin

Author: Patrisha Manzon-Barnole

t’s Friday. Instead of the usual mall food court run, there’s a Friday brunch right in the city, and it doesn’t require a long drive. Fridays usually mean three important things: food, time together, and no rushing. This time, I brought my mum along for a proper family Friday brunch at Jardin in Banyan Tree, the kind where you sit back, order a bit too much, and let the table fill up slowly. No schedules, no pressure, just catching up over shared plates. Which honestly made this kind of brunch feel right at home.

Let’s take a moment to appreciate the setting. Jardin has that Mediterranean-meets-garden feel, with indoor dining that still feels open and calm. My mum, who genuinely enjoys plants and greenery, immediately noticed the lush touches around the space. The glass roof is a great detail too, letting you look up and appreciate the sky while you eat. It’s the kind of place where you naturally slow down, sit back, take your time, and let the day slowly unfold. Let’s start, shall we? As soon as we sat down and opened the menu, it was one of those ‘oh wow’ moments. So many options, and suddenly you’re excited before the food even arrives. Chit, who was genuinely friendly and easy to talk to, helped us get started with the cold mezze, and honestly, it set the tone straight away. The hummus, a classic, came first and reminded me why this is always a good place to begin. It’s an early favourite for us, smooth and balanced, and exactly what you want when warm bread hits the table. Then came the moutabal, properly smoky in that quiet, confident way, followed by baba ghanoush with pomegranate, which added just a hint of sweetness without taking over. The muhammara was rich and nutty, the kind of dip you keep going back to without realising how much you’ve eaten. Somewhere in between, the labneh with zaatar and olive oil and the beetroot version brought a tangy break, while the tabbouleh was fresh and lemony, cutting through everything perfectly. The makdous was a surprise favourite too, bold and full of character.

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FOOD REVIEW Did you know: makdous is a traditional Lebanese preserve made from baby aubergines stuffed with walnuts, red peppers, chilli, and garlic. At this point, honestly, this section alone could have been the meal, and no one would have complained. Once the hot plates arrived, everything else on the table kind of paused, always a good sign. The mini manakish, whether zaatar or jebne (cheese), came warm and bakery-fresh, and the spinach fatayer had that softinside, just-right bite on the outside. They also have beef sujuk, cheese sambousek, and falafel bites with tahini that were crunchy and herby, and the next thing we know, we finished the falafel bites! By the time the mains arrived, we were already full, but not in that can’t-move kind of way. The grill platter with shish taouk and kofta was solid! The chicken maqluba was hearty and comforting, feeling more like homecooked food than restaurant fare, while the mujadara musaffiyeh proved that lentils and onions can still hold their own at a busy table.

everyone nodding in agreement. On the side, the vermicelli rice soaked up all the flavours perfectly, seasonal roasted vegetables added a healthy balance, and the warm Arabic bread kept disappearing before we even noticed.

Our favourite, though, had to be the seafood with harra sauce: spicy, bold, and the one dish that got

For more information or reservations, call +974 4410 3310 or WhatsApp +974 3990 5544 m

For dessert, we couldn’t resist sharing a few treats. The basbousa with pistachio was soft and syrupy without being too sweet, the mini sticky date pudding with toffee sauce leaned into comfort territory, and the Umm Ali brought all the warm, creamy nostalgia you could want. Overall, Jardin doesn’t need to shout. The food speaks for itself with generous portions, familiar flavours, and dishes that just work together. It’s the kind of place where you come hungry, linger longer than planned, and leave already thinking about what you’ll order next time. It’s a solid choice for Friday, when the weekend is calling, and all you want is food that feels made for sharing.

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Trader Vic’s and the Tahitian Village at Hilton Doha

Brunch Treats and Bubbles at Trader Vic’s Grand Outdoor Brunch

fades into the background. With Trader Vic’s signature Polynesian style, paired with Hilton’s impeccable service, the Grand Outdoor Brunch is the perfect spot for a leisurely, indulgent escape from the city buzz. Brunch kicks off with a set that’s hard to resist. Everything comes straight to your table, so you can sit back and enjoy your food without lifting a finger. First up, the Trio Maki Roll, featuring three types: yasai maki, tempura prawn maki, and salmon maki. Then there’s the Beef XLB, steamed dumplings served with soy chilli sauce. Seafood lovers will love the Gratin ‘Tom Yum’ Bienville, a cheesy seafood bake with a bold tom yum kick, topped with bonito flakes, black tobiko, and plenty of tortilla chips for crunch. Prefer chicken? The Hangkuk Chicken delivers crispy bites tossed in gochujang mayo, finished mango pico de gallo.

Author: Ayen Molina

Want to keep it light? Head to the salad bar to build your own, or grab the Trader Vic’s Salad with fresh greens, palm hearts, and artichokes tossed in a zesty Javanese dressing, ready for you just inside the restaurant.

ow that Doha has finally cooled off, outdoor brunch just hits differently. Trader Vic’s and the Tahitian Village at Hilton Doha set the scene with a bright, tropical vibe that feels like a little escape from the city. Kick back, enjoy the sun, and dive into great food and drinks while the city hum

Mains feature Sakyo Barramundi, glazed with sake miso and served with pineapple salsa and Vichy vegetables, the flavourful Black Pepper Chicken, and Thai Green Curry served with jasmine rice. You can also enjoy Vegetable Mamak Mee with egg noodles, broccoli, and peanut sauce, as well as Teriyaki Beef Tenderloin with furikake potato and teriyaki sauce.

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FOOD REVIEW Beverage options complement the menu perfectly, with Tiki cocktails including Passion Tai, Guava, and Mango, alongside non-alcoholic options such as No Tai Mai Tai, as well as a selection of sparkling wines. Want something extra? Just ask. You can mix and match food and drinks, so brunch turns into your own laid-back, indulgent weekend ritual. Desserts are equally indulgent, with a creamy Coconut Flan (white Namelaka), a layered Pandan Cake with caramelised pineapple and cream cheese frosting, Vanilla Ice Cream, and a Seasonal Tropical Fruit Platter. Trader Vic’s and Tahitian Village Grand Outdoor Brunch offers a delightful weekend escape every Friday from 1 pm to 4 pm, with three packages available: QAR325 for the Soft Package, QAR350 for the Enhanced Package, and QAR395 for the Sparkling Package. For more details and reservations, call +974 4423 3030 m

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11/21/25 3:14 PM

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Aqua Lounge, Marriott Marquis City Center Doha Hotel Full Plates and Family Vibes at Aqua Lounge

Author: Ayen Molina

arriott Marquis City Center Doha Hotel invited us to experience their very first Big Family Brunch at Aqua Lounge. Situated on the seventh floor, right across from Tulum and the pool, the venue radiates that laid-back ‘let’s just hang out and vibe’ energy.

The buffet had something for everyone from fresh salads (including a classic Caesar) and grilled vegetables, to hearty chicken chowder, clear mushroom soup, and a selection of breads. The charcuterie section featured a tempting lineup of cheeses and cold cuts, including Manchego cheese (my personal favourite). And then there’s all the seafood and little bites: portobellos, garlic confit, clams, mussels, shrimp, calamari. The live stations really elevated the experience. A cheerful chef was manning the grill with meats, jumbo prawns, and sausages, while sushi and maki rolls were being rolled out non-stop. There was pasta tossed in a giant Parmesan wheel, and a creamy truffle risotto you have to try – no excuses. And if you were feeling a little extra, there was even a slowroasted duck station. If you’re rolling in with kids (or just feeling like one), you’re covered, with mini sliders, chicken nuggets, donuts, a chocolate fountain, and even popcorn and cotton candy spinning away in the corner. Basically, all the fun stuff. For dessert, we enjoyed their crêpe and ice cream station, complemented by a buffet spread of fresh fruits, cake slices, tarts, baklava, and éclairs. Meanwhile, out on the terrace, the DJ was dropping beats, letting the grown-ups chill, chat, and enjoy the buffet. Honestly, it was kind of the perfect way to spend a Saturday afternoon.

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The brunch was a true family-friendly day out. Kids were living their best lives with face painting, a bubble show, and a visit from a super friendly mascot. They even had little tables set up with crayons and colouring books, so the little ones were pretty much set for hours. Saturdays, 12:30 pm – 4 pm QAR185 per adult QAR99 per child (ages 6–12) Reservations: call +974 4419 5510 or WhatsApp +974 6643 6890 m

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11/20/25 2:10 PM

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Waldorf Astoria Doha Lusail Brunch in Bywater, the Family-Friendly Way Author: Marrian Magtira

ridays always seem like the day when everyone’s trying to figure out what to do, especially after a week packed with work and not enough time with friends or family. One option for your next Friday? Family Friday Brunch at Bywater Doha. Located inside Waldorf Astoria Doha Lusail, Bywater has that resort-style charm: lush surroundings, a soft

touch of sunshine, and close to the beach. It all adds up to a relaxed, easy-going brunch spot that works just as well for families as it does for a catch-up with friends. Now, let’s talk about the main star – the food. Honestly, the selection has something for everyone, no matter the age or dietary requirement. Seafood lovers, meat fans, or even someone like me who leans towards the ‘junk food’ side (yes, they have chips and burgers too) will be happy. For starters, there’s a salad station where you can build your own plate just the way you like it. It’s not just leafy greens either. They’ve got seafood salad options too, if you’re in the mood to level up your appetiser game. You’ll also find a super selection of cheeses and fresh bread on the side, best to nibble on before you explore the rest of the buffet. We did a couple of laps around the buffet before deciding to start off at the live stations. First stop: the taco station. You can choose between beef or chicken, then pile on your preferred toppings. The meat was super tender and full of flavour, a strong start. Then we got completely distracted by the meat station. We kept going back for more of the ribeye, and even got to try the beef Wellington, which was an excellent surprise. You’re welcomed with a drink on arrival, and the package includes soft drinks, with an option to upgrade to enhanced beverages.

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FOOD REVIEW Beyond the food, the setup is family-friendly and relaxed. Kids have their own play and colouring area plus face painting, while parents actually get to enjoy the brunch without stress. All in all, the Family Friday Brunch at Bywater strikes a great balance between laidback and luxurious. Whether you’re going with kids, catching up with friends, or just looking to treat yourself after a long week, it’s one of those spots that lets you slow down, enjoy good food, and relax. Definitely worth adding to your Friday plans. Bywater, Waldorf Astoria Doha Lusail Every Friday, 1 pm – 4 pm Starts at QAR250 Kid-friendly with fun activities +974 4456 5770 m

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11/19/25 1:50 PM

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Cecconi’s at The Ned Doha Easy Italian Saturdays at Cecconi’s

Author: Ayen Molina

ecconi’s at The Ned Doha brings a familiar take on classic Italian dining, with a menu full of handmade pasta, artisanal pizza, and timeless favourites. You can catch the chef tossing dough and sliding pizzas into the oven. The central bar practically begs you to order an Aperol Spritz, and the outdoor terrace calls your name when the weather’s kind. Whether you’re rolling deep with friends, squeezing the last drop out of your weekend, or just sneaking in a quick lunch, Cecconi’s nails that vibe where you feel fancy but never uptight. We started with antipasti and salads: grilled fennel, artichokes, and courgettes, alongside a Caesar salad

and a classic Caprese with juicy tomatoes, mozzarella and basil that just scream summer. There was even a DIY tuna tartare station, with freshly chopped tuna and all the fixings to mix it exactly how you like it. The focaccia, sourdough, and grissini breadsticks were practically made for scooping up everything in sight or pairing perfectly with the cold cuts and cheeses. The cold cut spread included bresaola, turkey ham, and a spicy beef spianata that kicked things up a notch. On the cheese charcuterie board, there was crumbly Parmigiano Reggiano, pungent (in the best way) blue Gorgonzola, Scamorza, and Fontina. A selection of mustards, jams, honey, and infused oils gave plenty of ways to mix, match, and make it your own. At the cured beef station, the chef sliced paper-thin beef right in front of us, before splashing some lemon and olive oil over the top. No fuss, no fancy tricks, just pure, bold flavour. Main course highlights were served right at the table. The fresh from the oven Margherita pizza, with its classic tomato, mozzarella and basil, and Diavola, topped with salami, were both standouts. The crust was thin and charred at the edges, but still had that lovely chew in the middle. They didn’t hold back on the toppings either. Servers made their rounds, so there was zero chance of missing out on seconds. Then came a massive slab of chicken breast, pounded so thin it was almost pretending to be a

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FOOD REVIEW

pizza. The chicken Parmigiana was crispy, cheesy, and generous enough to share. The veal spezzatino followed, fall-apart tender meat in a rich, flavourful sauce, served with grilled polenta on the side. Can you even call it an Italian lunch if you skip dessert? There was tiramisu, Nonna’s cake, panna cotta, biscotti, and of course, gelato. A gelato trolley stacked with strawberry, chocolate, and vanilla, complete with all the toppings. Honestly, even the kid in me couldn’t say no. The affogato al caffè and cannoli were too good to miss, and there were fresh fruit slices and juices if you wanted to keep things light. Service was great, with staff checking in just when you needed something. Casa Cecconi’s Saturday Table nails the laid-back Saturday lunch with excellent pizza and pasta, great antipasti, and desserts that might make you rethink your life choices (in the best way). If you want top-notch Italian without needing a suit or a sommelier, this is your spot. I’m already craving that pizza again, not gonna lie. Saturdays, 12:30 pm – 3:30 pm QAR225 – Soft beverages QAR325 – Enhanced beverages QAR450 – Premium beverages Reservations: +974 4406 1111 Explore more of The Ned Doha monthly offerings here m

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marhaba eats out...

Alwadi Hotel Doha – MGallery Collection

Why Le Colonial’s Friday Family Brunch in Doha is Worth Staying in the City

Author: Patrisha Manzon-Barnole

t’s Friday, the city’s a little quieter, and instead of packing the car for a road trip out of town, we decided to keep things easy – brunch at Le Colonial, Alwadi Hotel Doha – MGallery.

Did you know brunch was originally a British invention in the late 1800s? The idea was to mix breakfast and lunch so people could roll out of bed late and still have a proper meal. Honestly, genius. Now, Le Colonial’s Friday Family Brunch takes that idea and runs with it – it’s less ‘civilised late breakfast’ and more like a food playground for both adults and kids. We started light at the appetiser corner with hummus and baba ganoush. For some reason, hummus has become one of my go-to at every restaurant. Then I moved on to the mini chicken quesadillas – small, warm, and gone in about 10 seconds. No regrets. Next up was the pasta station, and I feel like every table has at least one pasta lover. You get to pick your pasta and toppings, which is a win if you’ve got picky eaters at the table. I went for white sauce penne – simple, creamy, and honestly spot on. Kids corner How thoughtful of Le Colonial to have this corner. So parents, if you’ve got kids, you’ll want to check it out: there’s a whole kids’ corner that’s basically a cheat daydream… for adults too. Think breaded chicken, mini pizzas, fries, mac n’ cheese, and yes, an actual ice cream machine. They even had a chocolate fondue with cookies, marshmallows, and Rice Krispies. Honestly, I was tempted to sneak in behind the kids. Mains corner For mains, I loved the mix of international dishes. If you’re a fan of lamb, the ouzi is a must-try. The

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FOOD REVIEW cordon bleu was golden and crispy, and the mixed grill had a smoky flavour with just the right amount of char. The seafood spread really stood out for me – tiger prawns, calamari, and mussels in butter sauce, definitely worth trying. If you’re into Indian flavours, the butter chicken and biryani have just the right balance of spice and creaminess. There were also noodles and stir-fried chicken, fatayer, and additional fried calamari and shrimp on the side – basically, if you didn’t know what you fancied, there was something to keep you busy. Sweet tooth corner And then, the desserts. Let’s be honest – the chocolate brownies were the kind you don’t share. Gooey, chewy, with a little mallow and strawberry topping. The apple cinnamon tart felt like autumn in a bite, while the vanilla crème brûlée gave that satisfying crack on top. My personal favourite? As a chocolate girly, the praline chocolate cake – dangerously moreish. Ambience If you’re after a family brunch that won’t have you driving miles out of Doha, this one ticks the boxes. The variety is solid, the kids are kept busy (and sugared up, let’s be real), and the food has that mix of comfort and surprise that keeps you going back for ‘just one more plate’. The Family Brunch at Alwadi is priced at QAR150 with soft beverages (QAR80 for kids) or QAR260 with house beverages. It takes place every Friday from 1 pm to 5 pm at Le Colonial on Level 1. For enquiries, call +974 4009 9999 or message on WhatsApp at +974 7143 9547 – it’s a super one to bring your family and friends to. m

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Fuego, JW Marriott Marquis City Center Doha

Fuego Heats Up Summer with Its Verano Brunch Experience

Author: Ayen Molina

ast Friday, we experienced a meat-packed brunch at Fuego. Located on the first floor of the JW Marriott Marquis City Center Doha, Fuego offers a Latin American dining experience in an

elegantly designed space featuring rich wood accents, warm taupe tones, plush leather seating, and an intimate ambience. The brunch is served family-style, with dishes from the live cooking stations brought straight to the table for everyone to share, all while vibing to the lively, upbeat sounds of the Chicas Melao trio. The experience began with a welcome drink, ready and waiting as we entered the restaurant. Once seated, we were served a selection of bread accompanied by chimichurri butter and confit garlic butter, both full of flavour. This was followed by bite-sized portions of Argentinian pickled aubergine on crispy bread, creamy guacamole with chips, and a chargrilled corn and avocado salad. The corn was so sweet, we couldn’t help but ask for another round. Another round of appetisers arrived shortly after. Beef empanadas, shredded salmon tacos, and the flavourful cazuela de mariscos, a seafood soup much like a lobster bisque that quickly became one of our favourites. Everything was perfectly complemented by the La Linda mocktail, a refreshing tropical mix of pineapple, orange, and passion fruit. Next up was a generous Argentine a las brasas (on coal) platter, loaded with grilled bone-in beef short ribs, ribeye steak, and picanha, all cooked to our preferred temperature. The platter also included lamb chops and Peruvian grilled chicken. It was served with French fries, chargrilled corn, zucchini, tomatoes, sweet peppers, and a trio of delicious dips: chimichurri, salsa criolla, and steak sauce. Trust me, you’ll need a big appetite to finish this feast!

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FOOD REVIEW After a short pause to savour the loaded mains, a beautifully presented dessert tray arrived, showcasing brigadeiro chocolate cake, passion fruit cheesecake, flan mixto, almond cubes, tres leches cake, and pista saffron kulfi ice cream. Verano Brunch at Fuego was a flavourful journey through Latin American cuisine, with generous portions and bold flavours served in a cosy, lively setting making it a truly memorable experience. Whether you’re a meat lover or prefer bold dishes, this feast hits the spot. Just be sure to save room for the desserts! Happening every Friday from 12:30 pm to 4 pm, with packages starting at QAR325 (soft beverages) or QAR475 (enhanced beverages). Plus, it’s buy-one-getone-free on More Cravings and more! For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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7/22/25 10:27 AM

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Qureshi Bukhara Doha, Dusit Hotel & Suites Experience the Tandoori Flavours of India at Qureshi Bukhara Doha

Author: Juggy Gill

hidden gem within the elegant Dusit Hotel & Suites, Qureshi Bukhara Doha offers an enchanting Friday brunch that transforms dining into a memorable experience.

From the moment my family and I entered the restaurant, we were embraced by the warmth of traditional Indian hospitality, beginning with refreshing Pineapple Mojitos that set the tone for our afternoon feast. The restaurant’s interior had an impressive balance between contemporary luxury and traditional charm. The spacious, open-plan setting created an inviting atmosphere, with comfortable seating arrangements that catered to both intimate and family gathering. One of the most captivating features is the open kitchen, where skilled chefs demonstrate their mastery in making fresh naan breads, offering diners a glimpse into the art of Indian cuisine. While the Bollywood melodies were floating through the air and the aromatic spices from the kitchen and across the restaurant created an authentic Indian dining experience, the careful attention to atmospheric details transports diners straight to the heart of India. The buffet station presented with arrays of choices and we didn’t know where to begin! The salad section was a vibrant display of freshness, featuring specialities like Rajma Salad and Chole Chat, alongside a beautifully arranged fruit platter featuring sweet melons and watermelons. What truly sets Qureshi Bukhara apart is their masterful balance of vegetarian and non-vegetarian offerings. The non-vegetarian selection showcases classics like the rich and flavourful Rogan Josh, creamy Butter Chicken, and perfectly spiced Seekh Kebab. The Tandoori Chicken Tangari was particularly

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FOOD REVIEW impressive, with its smoky flavour and tender meat falling off the bone. The Dum Jinga Masala offered an enjoyable seafood option with prawns cooked to perfection. The vegetarian spread was equally impressive, featuring dishes like Subz Miloni – a medley of vegetables in a rich gravy, and the rustic Baigan Ka Bharta – smoky aubergine prepared traditionally. The Tandoori Malai Broccoli and Hariyali Paneer Tikka demonstrated the chef’s ability to elevate simple vegetables and Paneer to extraordinary heights. However, the true star of the show was undoubtedly the Ajwaini Amritsari Fish Fry. This dish alone warrants multiple visits – the fish, delicately spiced with carom seeds and crispy on the outside while remaining perfectly moist within, had us returning for seconds (and as I remember, for thirds!). The flavour profile was simply extraordinary, striking that perfect balance between spice and tenderness. The Naan Breads deserves a special mention. Made fresh to order in the open kitchen, they arrived at our table still warm, with that perfect combination of crispy exterior and soft, fluffy interior. Without exaggeration, these rank among the finest naan breads we’ve had the pleasure of tasting in Doha. No Indian feast is complete without dessert. The Gulab Jamun, served warm, literally melted in our mouths, while the Gajar Ka Halwa offered that perfect combination of sweet carrots and cardamom. Our children were particularly delighted with the selection

of fruit and mango cakes. The experience concluded perfectly with cups of expertly spiced Karak Chai, its blend of cardamom, cinnamon, cloves, and ginger. What stood out throughout our visit was the great service. The staff demonstrated genuine warmth and attentiveness, paying particular attention to our children’s needs and ensuring our experience was comfortable and enjoyable. Their knowledge of the food and willingness to offer recommendations enhanced our dining experience significantly. Qureshi Bukhara Doha has masterfully created a Friday brunch that offers not just a meal, but a journey through the rich tapestry of Indian cuisine. With its combination of exceptional food, atmospheric dining space, and outstanding family service, it’s a destination that deserves a place on every Indian food lover’s list in Doha. Simply seeking a memorable dining experience? This Friday brunch offers a feast that will linger in your memory long after the last sip of Karak Chai. Enjoy Tandoori Tales Brunch at Qureshi Bukhara When: Every Friday, 1 pm – 4:30 pm Price: QAR169 per person, with soft beverages QAR249 per person inclusive of special beverages Brunch 2 for 1 with The Entertainer, MyBook, and Urban Point For reservations, contact +974 4004 5555 m

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Benjarong, Dusit Doha Hotel A Culinary Journey Through Thailand at Benjarong

Author: Ayen Molina

enjarong, the signature Thai restaurant within Dusit Doha Hotel, promises an authentic culinary journey. Marhaba was invited to embark on that journey with their Flavours of Siam Brunch. From the moment you step inside, the restaurant’s black and cream marble interior, punctuated by warm orange accents, created an inviting atmosphere.

The brunch, helmed by Chef Ninja and a predominantly Thai team, completed the experience. As we waited for our first course, we were served a complimentary basket of crispy, lightly salted prawn crackers. Our first course included hot and cold appetisers: aromatic Tom Yum Goong (shrimp and mushroom with lemongrass, galangal and sour soup ), Por Pia Pheuk (taro-stuffed spring rolls), Thod Mon Khao Pord (corn cakes with homemade sweet chilli sauce), Som Tum Thod (crispy papaya with tamarind dressing – so good, we ordered a second round!), Yum Talay (a vibrant salad of prawn, calamari, mussel, and tomatoes), and Yum Hua Plee Gai (chicken salad with banana blossom, coconut, and cashews). For our main courses, we enjoyed house favourites: Phad Ka Phrao Nua (wok-fried minced beef in hot basil sauce), Gaeng Kiew Whan Phak (vegetable green curry), Gai Thod Samunphai (deep-fried marinated chicken with Thai herbs), Phad Mee Sua (stir-fried yellow noodles with egg and soy sauce), and Pla Sam Ros (sweet and sour fish fillet). Jasmine rice was served throughout. While Thai cuisine is often known for its fiery heat, the brunch offerings here range from mild to medium. All dishes are served tableside, and diners are welcome to request additional servings. For dessert, we indulged in a sweet array of treats: fresh fruit, chewy glutinous rice balls swimming in sweet caramel syrup, a chocolate coconut shell filled with light, airy cream and mango chunks, a red velvet cupcake, and a dark chocolate cake.

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FOOD REVIEW

Travel Through Thailand every Saturday from 12:30 pm to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages. Plus, enjoy 2-for-1 offers with The Entertainer, Urban Point, and MyBook! Call +974 3070 1295 to reserve your table m

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3/30/25 11:11 AM

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Amaru, JW Marriott Marquis City Center Doha A Chic Brunch Affair at Amaru

Author: Ayen Molina

arhaba received an invitation to experience the elevated Ama Zonia Brunch at Amaru, located on the seventh floor of the JW Marriott Marquis City Center Doha. Step into Amaru and be transported to the Amazon, with its wood accents and hanging greenery. With the

pleasant weather, enjoy outdoor dining in one of their cosy cabanas. The centrally located bar offers a 360-degree view of the lively atmosphere. A carnivore’s dream awaits at the grilling and carving stations, where freshly grilled and carved meats took centre stage. Savour succulent mix grill, lamb chops, sausages, sliced meats, fish and shrimp, baked salmon, roasted chicken, slow-cooked leg of lamb, beef brisket, and melt-in-your-mouth braised roast rib. Each dish is perfectly complemented by garden-fresh vegetables and a selection of house-made sauces. Adding to the vibrant scene were the interactive ceviche and taco stations, where chefs prepare your personalised creations with your choice of fresh ingredients. A great spread of salads and appetisers complemented the experience, featuring classic Caesar salad, a selection of cheeses and cold cuts, smoked salmon, chilled seafood, and vegetable salads. For distinctive flavours, explore the sushi station, sample the grilled pineapple, and experience the authentic taste of seafood and vegetable paella. Throughout the afternoon, chefs made occasional rounds with bites and canapés. Enjoy refreshing drinks while grooving to the captivating sounds of the live trio – a dynamic fusion of beats, saxophone, and DJ. The decadent dessert spread includes mate chocolate, Umm Ali, pastel de nata, croquembouche, pecan pie, cheesecakes and tres leches. Tropical delights like lychee, rambutan, longan, and dragon fruit add an exotic touch. A flowing chocolate fountain

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FOOD REVIEW

with candies and marshmallows is sure to be a hit with the younger crowd. From 1 pm to 4 pm, every Friday, indulge in a culinary adventure for QAR225 per person, including a soft beverage package. Elevate your experience with the enhanced beverage package for QAR375 per person. For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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Waldorf Astoria Doha Lusail Brunch in Style: Savour Italian Flavours at Scarpetta’s Il Mercato

Author: Marrian Magtira

n a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato’. Situated within the luxurious Waldorf Astoria Doha Lusail, and with Marhaba having dined at the restaurant several times before, we were eager to experience their new brunch offering.

We were immediately drawn to the contemporary décor and the buzzing, vibrant energy as soon as we stepped into the restaurant. The atmosphere was filled with people clearly enjoying their weekend, establishing the restaurant as a place for a remarkable and delightful brunch experience. As we were shown to our seats, we were promptly offered still or sparkling water, along with a selection of made-to-order beverages. They also have signature enhanced drinks available for an additional charge. Once we decided on our drinks, we began exploring the restaurant to see what was in store for us. Upon entering, we discovered a station for starters featuring classic Italian appetisers, including vitello tonnato, gazpacho with crudités, bresaola with rocket leaves, a selection of cold cuts and cheeses, and various other delights to awaken our taste buds. The buffet line was invitingly straightforward, drawing guests in with its impressive choices. As we headed towards the al fresco area, we discovered the highlight of the brunch: the live stations! The terrace felt like an Italian fiesta, with every dish imaginable just around the corner. There was a station for everything –pizza, pasta, risotto, skewers, and grills – all worth trying and incredibly satisfying, leaving our bellies content midway through the brunch experience. In addition to the live stations, there were also various hot selections on the side. Guests could enjoy an array of dishes, including crispy potatoes, meatballs, branzino al cartoccio (a must-try!), classic

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FOOD REVIEW lasagne, and many more. This brunch was truly a celebration of Italian flavours! Throughout our experience, the attentive staff and vibrant atmosphere enhanced everything, ensuring that every need was met, and each moment was memorable. To conclude our meal, we made our way to the dessert station. We sampled the pistachio cannoli and tiramisu, both bursting with flavour and providing the perfect finale for our brunch. Il Mercato Saturday Brunch is perfect for anyone who’s looking for more than just a simple brunch – but a culinary fiesta of Italian flavours. Price starts at QAR320 per person. To book your table, call +974 4456 5777 m

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