BRUNCH - A LA CARTE EGG BENEDICT
Toasted English muffin, grilled bacon rashers, spinach poached eggs, Hollandaise sauce, crispy pancetta
11
EGG ROYALE
14
CHICKEN & WAFFLE
12
STEAK & EGG
18
Toasted English muffin, baby spinach, smoked salmon, poached eggs, Hollandaise sauce, caviar Spicy honey butter sauce, mash potato & gravy 200gr hanger steak, Yorkshire pudding, fried egg, gravy & mash
CARAMELISED RED ONION & ZUCCHINI QUICHE
11
VEGAN SOUR BREAD V, LF
10
DATE & VANILLA
8
AMERICAN PANCAKES
9
FRESH SEASONAL FRUIT PLATTER GF, LF
10
Pecorino, heirloom tomatoes & baby gem salad Sweet potato, Portobello mushroom, chickpea, lettuce, tomatoes, alfa alfa sprouts & avocado Warm date & toffee pudding, vanilla ice-cream Forest fruit, maple syrup & cream
BITES
SANDWICHES CLASSIC HAM & CHEESE TRIPLE DECKER
12
BRUSCHETTA VG
7
TRADITIONAL LOCAL TUNA “FTIRA”
12
MUSHROOM & POLENTA V, GF
8
ZUCCHINI & LOCAL RKOTTA
12
POTATO & BEEF (2pc)
10
PORCHETTA FOCACCIA
18
ASSORTED MINI HOTDOGS
10
CLUB SANDWICH
22
CALAMARI FRITTI
12
QUAIL & TAMARIND (2pc)
13
Gammon, Emmenthal cheese, butter
Local sourdough bread, tomato paste, tuna mix, EVOO Grilled zucchini, hummus, gem lettuce & local rkotta ciabatta Pan fried home-made porchetta, arugula, lemon salsa verde Chicken breast, bacon, fried egg, tomatoes, iceberg lettuce, mayo
Served with crisps, optional gluten free bread is also available on request @€2 supplement.
Sourdough bread, roasted tomatoes, olives, garlic, EVOO Wild mushroom pate, grilled polenta, marinated arugula Potato & grana padano cheese croquettes, beef tartar, aioli Lamb kofta & tzatziki, chicken apple & jalapeno slaw, chorizo & pico de gallo Confit garlic & lemon aioli, lime
Grilled marinated b’less quail, tamarind & ginger dipping sauce
SALADS BOWLS “CAPRESE”
17
COPPA & LOCAL RICOTTA
19
GRILLED CAESAR SALAD
16
MI-CUIT SALMON SALAD
20
SWEET POTATO & TOFU
16
SOUP OF THE DAY
10
Burrata, heirloom tomatoes, aged balsamic vinegar, roasted shallots Baby gem lettuce, pancetta, parmesan, alice, croutons, Caesar dressing Add ons: Grilled chicken breast 4.5 / Prawns 6.5
AGED RARE BEEF STRIPLOIN & WHEAT
Spelt, kamut, cucumber, green onions, cherry tomatoes, arugula leaves, soy & sesame seeds
21
BAKERY CORNER 18
BEEF & GUINNESS PIE
19
VEGETARIAN PIE
18
FISHERMAN’S PIE
19
Beef chuck, root vegetables, Guinness Roasted pumpkin, potato, lentils, kale
Green salad, pease, arugula dressing, poppy seeds Roasted sweet potato, quinoa, salad leaves, deep fried tofu, sweet mustard dressing
SIDES
CHICKEN & MUSHROOM PIE
Chicken thighs, mushrooms, onions, bechamel sauce
Home-cured pork neck, roasted broccolini, local artisanal goat’s ricotta, gem lettuce, EVOO
Salmon, grouper & shellfish, mash potato, leeks, cream, chives
Sweet potato fries Fries Chef’s fresh salad Heritage tomato salad Grilled portobello mushrooms, garlic butter Buttered carrots & caramelized onions Creamed greens Battered onion rings
7 5 7 8 8 7 7 7