MORE THAN A HOTEL THIS IS YOUR PLACE TO ASSEMBLE
The Junto is a modern-day, 198-room independent lifestyle hotel where people from all backgrounds can come together to discuss issues and ideas of the time.
We are the hub for Columbus’ creative community. Inspired by our surrounding city, our hotel is an inventive meeting place that fosters creativity where locals and travelers alike can gather, converse and connect.
Breakfast Buffets are served with orange juice, regular and decaffeinated coffee and a selection of premium teas. Maximum duration of 90 minutes continuous service.
Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
TRADITIONAL CONTINENTAL
$36/PERSON
FRESH BAKED PASTRIES & BREADS
Assorted Mini Croissants
butter, almond, chocolate
Danish pastries with seasonal fruit fillings
Artisan Sourdough + Multigrain Bread with Sweet + Savory Spreads: european butter, honey, fruit preserves, almond butter
FRUIT & YOGURT
Seasonal Fresh Fruit Platter
Greek Yogurt Bar with Toppings: fresh berries, house-made granola, honey, chia seeds
BEVERAGES
Orange Juice
Assortment of Premium Coffees & Teas
CLASSIC
$45/PERSON
FRESH BAKED PASTRIES & BREADS
Assorted Mini Croissants
butter, almond, chocolate
Danish pastries with Seasonal Fruit Fillings
Artisan Sourdough + Multigrain Bread with sweet + savory spreads: european butter, honey, fruit preserves, almond butter
FRUIT & YOGURT
Seasonal Fresh Fruit Platter
Greek Yogurt Bar with Toppings: fresh berries, house-made granola, honey, chia seeds
ENTREES
Steel-Cut Irish Oatmeal
brown sugar, golden raisins, almonds
Scrambled Farm Eggs
SIDES
Crispy Applewood Smoked Bacon
Breakfast Pork Sausage
Crispy Home Fries
BEVERAGES
Orange Juice
Assortment of Premium Coffees & Teas
Breakfast Buffets are served with orange juice, regular and decaffeinated coffee and a selection of premium teas. Maximum duration of 90 minutes continuous service.
Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
FARM-TO-TABLE
$52/PERSON
COMFORT
$48/PERSON
FRESH BAKED PASTRIES & BREADS
Assorted Mini Croissants butter, almond, chocolate
Danish pastries with Seasonal Fruit Fillings
Artisan Sourdough + Multigrain Bread with sweet + savory spreads: european butter, honey, fruit preserves, almond butter
FRUIT & YOGURT
Seasonal Fresh Fruit Platter
Greek Yogurt Bar with Toppings: fresh berries, house-made granola, honey, chia seeds
ENTREES
Brioche French Toast macerated berries, whipped cream, maple syrup
Breakfast Sliders:
mini brioche buns with scrambled eggs, aged cheddar, and either smoked applewood bacon, turkey sausage or portabella mushrooms
SIDES
Country Ham Steaks
Roasted Breakfast Potatoes with Rosemary + Sea Salt
Charred Asparagus + Blistered Cherry Tomatoes
BEVERAGES
Orange Juice
Assortment of Premium Coffees & Teas
FRESH BAKED PASTRIES & BREADS
Artisan Sourdough + Multigrain Bread with Sweet + Savory Spreads: european butter, honey, fruit preserves, and almond butter
FRUIT & YOGURT
Seasonal Fresh Fruit Platter
Greek Yogurt Bar with Toppings: fresh berries, house-made granola, honey, chia seeds
GRAIN BOWLS
Overnight Oats: soaked oats with almond milk and vanilla, topped with mixed berries, coconut flakes, and a sprinkle of cinnamon
Quinoa Breakfast Bowls:
warm quinoa with roasted sweet potatoes, wilted spinach, roasted tomatoes, + drizzle of tahini dressing
ENTREES
Herb + Veggie Frittata
Avocado Toast Bar: artisan toasts, smashed avocado, cherry tomatoes, radishes, and chili flakes
Smoked Salmon with red onions, capers, and crème fraiche
SIDES
Charred Asparagus + Blistered Cherry Tomatoes
Maple Turkey Sausage
Applewood-Smoked Bacon
BEVERAGES
Orange Juice
Assortment of Premium Coffees & Teas
Breakfast Buffets are served with orange juice, regular and decaffeinated coffee, selection of premium teas. Maximum duration of 90 minutes continuous service.
Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
BUILD YOUR OWN $45
House-made Assorted Baked Goods and Pastries with Salted Butter and Seasonal Jams
Assorted Bagels with Whipped Cream Cheese
Greek Yogurt Parfait with Granola and Seasonal Berries
Fresh Sliced Fruits
Steel-Cut Irish Oatmeal with Brown Sugar, Golden Raisins and Almonds
CHOICE OF TWO PROTEINS
Crispy Applewood
Smoked Bacon
Breakfast Pork Sausage
Country Ham Steaks
Roasted Apple
Chicken Sausage
CHOICE OF TWO ENTREE S
Scrambled Farm Eggs
Vegetable Frittata
Quiche Lorraine
Farm Eggs with Spinach and Gruyere
Farm Eggs with Cheddar and Chives
French Toast with Fruit
Compote
Biscuits & Tasso Gravy
CHOICE OF ONE STARCH
Crispy Home Fries
Stone Ground Grits
Hash Browns
Crispy Home Fries
Priced per person as enhancement to any menu selection.
Minimum order based on full guarentee.
Attendant Fee: $150 per 50 guests
STONE GROUND GRIDDLED PANCAKES $20/person
Seasonal fruit, Assorted Mixed Nuts, Chocolate Chips, Chantilly Cream, Pecan Maple Syrup
FARM OMELETS $25/PERSON
Whole Eggs, Egg White, Sausage, Bacon, Ham, Mushrooms, Spinach, Bell Pepper, Onion, Tomato, Cheddar, Feta
BAGEL & LOX BAR $26/PERSON
Ess-a-Bagel Plain, Cinnamon Raisin, Everything, Whole Wheat, Gluten-Free, Plain, Vegetable, Strawberry, Herb Cream Cheese, Vegan Spread, Smoked Salmon, Capers, Sliced Red Onion, Tomato, Cucumber, Arugula
EGGS BENEDICT $30/PERSON
Chef Poaches Eggs, Canadian Bacon, Smoked Salmon, Spinach, Avocado, Marinated Mushrooms, Classic, Herb, Trout Roe Hollandaise
Priced per person as enhancement to any menu selection. Minimum order based on full guarentee.
FRESH BAKED PASTRIES & BREADS - 15/PERSON
Assorted Mini Croissants: butter, almond, chocolate
Danish pastries with Seasonal Fruit Fillings
Artisan Sourdough + Multigrain Bread with sweet + savory spreads: european butter, honey, fruit preserves, almond butter
FRUIT & YOGURT - 15/PERSON
Seasonal Fresh Fruit Platter
Greek Yogurt Bar with Toppings: fresh berries, house-made granola, honey, chia seeds
GRAIN BOWLS - 18/PERSON
Overnight Oats: soaked oats with almond milk and vanilla, mixed berries, coconut flakes, cinnamon
Quinoa Breakfast Bowls: warm quinoa with roasted sweet potatoes, wilted spinach, roasted tomatoes, tahini dressing
ENTREES
Steel-Cut Irish Oatmeal: 7/person brown sugar, golden raisins, and almonds
Scrambled Farm Eggs: 8/person
Herb and Veggie Frittata: 10/person
Brioche French Toast: 12/person macerated berries, whipped cream, maple syrup
Breakfast Sliders: 12/person
Mini brioche buns with scrambled eggs, aged cheddar, and either smoked applewood bacon, turkey sausage or portabella mushrooms
Eggs Benedict: 15/person
Traditional with Canadian bacon, smoked salmon, or spinach & avocado, all topped with a classic hollandaise sauce - $15.00 p/p
Roasted breakfast potatoes with rosemary and sea salt: 8/person
Charred asparagus + blistered cherry tomatoes: 10/person
Crispy applewood smoked bacon, breakfast pork sausage, maple turkey sausage: 12/person
Includes a maximum duration of 45 minutes continuous service. All breaks packages are priced per person and must be ordered based on the full guarantee.
$18/PERSON
Mixed Toasted Nuts,
Assorted Dried Fruit, Beef Jerky, Chocolate Candies
MILK & COOKIES
$20/PERSON
House-Baked Chocolate Chip
Oatmeal Raisin Cookies
Fudge Brownies
Whole Milk & Strawberry Milk
HOUSE SNACKS $25/PERSON
Movie Theater + Jalapeno-Lime Popcorn
Housemade Salt & Vinegar + Sea Salt Potato Chips
Junto B.Y.O Trail-Mix
TOAST BAR $28/PERSON
Sourdough, Whole Grain, + Gluten-Free Bread Toasted
Avocado Slices, Radishes, Cherry Tomatoes, Cucumber
Almond Butter, Berries, Honey, Chia Seed, + Chili Flakes
DIPS & SPREADS $30/PERSON
Pimento Cheese with Seeded Lavash
Spinach & Artichoke Dip with Fresh Tortilla Chips
Roasted Red Pepper Hummus & Olive Tapenade with Grilled Pita
Assorted Seasonal Crudité with Assorted Dips
Fresh-Baked Cookies
All break packages must be ordered based on the full guarantee.
BEVERAGE DAY PACKAGE
HALF DAY BEVERAGE SERVICE $22
Four Hours
FRESH BREWED COFFEE + DECAF + HOT TEA
Traditional Accompaniments
AQUA PANNA STILL WATER
SAN PELLEGRINO MINERAL WATER
COCA-COLA PRODUCTS
FULL DAY BEVERAGE SERVICE $30
Eight Hours
Additional Inclusion of
FRESH ORANGE & GRAPEFRUIT JUICE
Refreshed until 10a
ENCHANCED FULL DAY BEVERAGE SERVICE $34
Additonal Inclusions
PELLEGRINO FLAVORED SPARKLING
LOCAL KOMBUCHA
COCONUT WATER
Priced Per Gallon
Juice $66
Orange, Grapefruit, Cranberry, Apple
Fresh Brewed Coffee + Decaf + Hot Tea $100
Traditional Accompaniments
Cold Brewed Coffee $100
Lemonade $60
Freshly Brewed Iced Tea $50
Infused Water $35
DRINKS + SNACKS
Charged Upon Consumption
Energy Bars
$7
Local Chip Variety $4
Assorted Candy Bars $4 GF
Whole Fruit $4 GF
Local Kombucha $8
Coconut Water $8
Coca-Cola Products $6
Aqua Panna Still Water $8
San Pellegrino Mineral Water $8
Red Bull, Regular or Sugar Free $8
MEDITERRANEAN
$45/PERSON
White Bean & Vegetable Soup
Hummus & Baba Ganoush: Served with pita bread, lavash, raw vegetables
Greek Salad
Cucumber, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Tossed in Oregano Vinaigrette
House-made Falafel
Beef Kofta
Chicken Shawarma
Lemon Rice Pilaf
Roasted Zucchini, Eggplant, Bell Peppers, Thyme Vinaigrette
Baklava
Fresh Fruit Display
Lunch Buffets are served with water station and iced tea.
Lunch menus are available from 11am–2pm. Maximum duration of 90 minutes continuous service. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
DELI COUNTER
$50/PERSON // $56-BYO
ASIAN FUSION
$50/PERSON
Edamame with Sea Salt
Thai Mango Salad:
Shredded Cabbage, Mango, carrots, Cilantro, Peanuts, Chili-Lime Dressing
Vegetarian Spring Rolls with Sesame
Dipping Sauce
Chicken Teriyaki
Beef Bulgogi
Vegetable & Tofu Stir Fry
Steamed Jasmine Rice
Vegetable Lo Mein
Chocolate Five Spice Cake
Mango Pudding with Shaved Coconut
Classic Chicken Noodle Soup (or) Minestrone
Wedge Salad: Applewood Smoked Bacon, Hard Boiled Egg, Tomato, Blue Cheese Dressing
Sothern Style Potato Salad
CHOICE OF (3) SANDWICHES
Smoked Turkey & Brie: Creamy Brie, arugula, cranberry aioli, house ciabatta
Caprese Baguette: Heirloom tomato, fresh mozzarella, basil leaves, pesto, balsamic glaze
Roast Beef & Horseradish: Thinly slice roasted beef, arugula, caramelized onion, horseradish cream
Grilled Vegetable & Hummus Wrap: Zucchini, Eggplant, Red Onion, Roasted Red Pepper Hummus, Spinach Wrap
Spicy Tuna & Avocado: Albacore Tuna, Avocado, Pickled
Jalapenos, Cucumber, Sriracha Aioli, Multigrain
Portabella and Tomato: Marinated Portabellas, Oven Roasted Tomatoes, Boursin, Arugula
Double Chocolate Fudge Brownies Beignets
Lunch Buffets are served with a water station and iced tea. Lunch menus are available from 11am–2pm. Maximum duration of 90 minutes continuous service. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
FARM TO TABLE
$55/PERSON
Tomato Basil Soup
Mixed Greens Salad
Mixed Local Greens, Heirloom Tomatoes, Cucumbers, Radishes, Balsamic Vinaigrette
Quina Salad:
Quinoa, Roasted Sweet Potatoes, Dried Cranberries, Spinach, Maple-Dijon Vinaigrette
Roasted Chicken with Herb Jus
Grilled Flank Steak Chimichurri Sauce
Stuffed Portabella Mushrooms
Garlic Mashed Potatoes
Sauteed Seasonal Vegetables
Mini Apple Tarts
Fresh Baked Cookies
SOUTHERN BBQ
$58/PERSON
Baked Potato Soup
Mexican Street Corn Salad: Corn, cotija cheese, cilantro, lime crema
Southwest Caesar Salad: Romaine Lettuce, Black Beans, Corn, Avocado, Chipotle Caesar Dressing
Chips and Salad Bar: Tortilla Chips, Salsa Verde, Tomato Salsa, Guacamole, Queso Dip
Slow Roasted BBQ Pork
Grilled Chicken Fajitas
Stuffed Poblano Peppers
Cilantro-Lime Rice
Mexican Black Beans
Cast Iron Cornbread: Ssalted Maple Butter
Churros
Tres Leches Cake
All Hors D’oeuvres require a minimum order of 24 pieces per item. Price per Item $7.50.
$20.00 Canape Package Select 3 items per person
$38.00 Canape Package Select 6 per person
$50.00 Canape Package Select 8 per person
Beef Tataki, Truffle Ponzu, Scallions
Caprese Skewers, Pesto Drizzle
Beef Tenderloin Crostini, Horseradish Crema
Mini Shrimp Roll, Sriracha Aioli
Smoked Salmon Blini with Dill Creme Fraiche
Watermelon + Feta Bites
Truffled Devil Eggs
Gazpacho Shooters
Thai Spring Rolls
Mushroom Bruschetta
Gorgonzola, Fig Caramelized Onion Profiterole
Seared Ahi Tuna Crisp
Beef Sliders, American Cheese, Burger Sauce
Mini Crab Cakes, Lemon Aioli
Truffle Mushroom Arancini, Truffle Aioli
Basil Arancini, Roasted Tomato
Corn Fritter, Cotija, Garlic Crema
Moroccan Lamb Meatballs, Mint Yogurt
Korean BBQ Beef Lettuce Wraps
Parmesan Truffle Fry Cones
Mini Grilled Cheese, Tomato Bisque Shooters
Chorizo Stuffed Mushrooms
Chicken Satay Skewers with Peanut Sauce
4 - $40 // 6 - $52 // Additional - $10/ea
A minimum of 20 guests are required per station, which include 90 minutes of continuous service. All display stations must be ordered based on the full guarantee. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests. Attendant Fee: $150 per 50 guests
Minimum of two stations unless ordered with a dinner menu.
Charcuterie & Cheese - $35/person
Local & imported artisan cheese, charcuterie olives, pickled vegetables, giardiniera, assorted fresh & dried fruit, spiced nuts with local preserves, water crackers, lavash, grilled French bread
Poutine Station: - $30/person
Savory: Crispy fries, Wisconsin cheddar cheese curds, OG Gravy, Chorizo gravy, House buffalo sauce, creamy blue cheese bechamel, street corn salsa, chihuahua cheese,
Sweet: Crispy funnel cake fries, white chocolate cream cheese sauce, milk chocolate sauce, caramel sauce, cinnamon sugar
Mezze - $25/person
Bab Ghanoush, Roasted Garlic Hummus, Roasted Red Pepper Hummus, falafel with tahini, medjool dates, heirloom carrots, celery, marinated olives, cucumbers, feta, seasoned tomatoes, grilled pita, and lavash
Vegetable Crudité - $20/person
Rainbow cauliflower, heirloom carrots, broccolini, toy box tomatoes, mini zucchini and squash, asparagus, herb ranch, and blue cheese dressing.
A minimum of 20 guests are required per station, includes 90 minutes of continuous service. $150 culinary attendant fee is required per 50 guests on each action station. All action stations must be based on the full guarantee.
Maple Glazed Ham - $26/person
Bourbon Honey Glaze, Apple Chutney
Porchetta with crispy crackling - $29/person
Herbaceous Tender Center, Crispy Exterior, Rosemary Jus
Confit Turkey Breast - $30/person
Cranberry-Orange Relish, Sage Gravy
Slow-Roasted Leg of lamb - $31/person
Garlic, Rosemary, Dijon Rub
Cedar-Planked salmon - $32/person
Lemon-Caper Sauce, Dill Crème Fraiche
Herb-crusted prime rib - $36/person
Horseradish Cream, Red Wine Jus
Vegetable additions to any station - $9
Creamy Mashed Potatoes, Crispy Smashed Fingerling Potatoes, Roasted Root Vegetables, Charred Cauliflower
Plated Dinners are served with regular and decaffeinated coffee and iced tea. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests. Maximum selection of two entrees.
First Course
Choice of one
BABY ARUGULA & PEAR
Baby Arugula, Pears, Crumbled Blue Cheese, Candied Walnuts, Champagne Vinaigrette
HEIRLOOM TOMATO & BURRATA
Heirloom Tomatoes, Creamy Burrata, Roasted Tomato Aioli, Pesto, Crispy Basil
ROASTED BEET & GOAT CHEESE
Arcadian Greens, Ember Roasted Red & Gold Beets, Crumbled Goat Cheese, Toasted Pistachios, Honey-Mustard Vinaigrette
GRILLED ASPARAGUS & BABY SPINACH
Baby Spinach, Grilled Asparagus Spears, Shaved Radish, Toasted Almonds, Shaved Parmesan, Lemon-Thyme Vinaigrette
WEDGE
Applewood Smoked Bacon, Hard-Boiled Egg, Tomato, Crumbled Blue Cheese Dressing
CLASSIC CAESAR
Romaine, Garlic Croutons, Anchovies, Parmesan, Creamy Caesar
DESSERT
Choice of one
Crème Caramel
Double Chocolate Cake
Almond Olive Oil Cake
Tiramisu
NY Style Cheesecake Classic Beignets
second course
JUMBO LUMP CRAB CAKE - $85
Parmesan Polenta, Frisee, Tomato Salad
PAN-SEARED SCALLOPS - $85
Jumbo Seas Scallops, Cauliflower Puree, Heirloom Carrots, Caper-Lemon Brown Butter
PISTACHIO CRUSTED HALIBUT -$85
Roasted Fingerling Potatoes, Asparagus, Lemon Beurre Blanc
STUFFED CHICKEN BREAST - $80
Spinach, Ricotta, Parmesan, Wild Rice Pilaf, Grilled Baby squash, Tomato Basil Reduction
BRAISED SHORT RIB - $90
Parmesan Polenta, Roasted Root Vegetables, Caramelized shallots, Red & Thyme Reduction
COFFEE-RUBBED TENDERLOIN - $98
Sweet Potato Puree, Grilled Broccolini, Roasted Cipollini Onions, Port Wine Reduction, Balsamic
RICOTTA GNOCCHI - $70
Roasted Butternut Squash, Oyster Mushrooms, Peas, Crispy Gnocchi, Sage Brown Butter
WILD MUSHROOM RAVIOLI - $70
Arugula, Pine nuts
ROASTED CAULIFLOWER STEAK - $70
Quinoa Pilaf, Roasted Cherry Tomatoes, Arugula, Herbed Tahini, Pomegranate Molasses
Dinner Buffets are served with regular and decaffeinated coffee and iced tea.
Maximum duration of 90 minutes continuous service. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
$150 culinary attendant fee is required per 50 guests on each action station.
MEDITERRANEAN BUFFET
$85/PERSON
Greek Salad:
Feta, Kalamata Olives, Cucumbers, Red Onion, Lemon-Oregano Vinaigrette
Tabbouleh Salad:
Bulgur Wheat, Fresh Parsley, Heirloom Tomatoes, Citrus Aioli
Marinated Olives & Feta Platter
Chicken Milanese:
Panko Crusted, Arugula, Red Onion, Balsamic Glaze.
Shrimp Fra Diablo
Stuffed Eggplant Moussaka:
Lentils, Tomatoes, Roasted Garlic Bechamel
Rigatoni:
Sweet Sausage, Rapini, Burrata, Rustic Tomato Sauce
Lemon Potatoes with Herb Butter
Grilled Broccolini with Red Pepper Flakes
Housemade Garlic Bread
Almond Olive Oil Cake with Seasonal Fruit Compote
Baklava Mini Tiramisu Cups
SOUTHERN COMFORT BUFFET
$95/PERSON
Southern Coleslaw with Tangy Vinegar Dressing
Deviled Eggs, Smoked Paprika and Chives
Pimento Cheese, Lavash, Crudité
Carved Smoked Brisket, Carolina BBQ Sauce
Southern Fried Chicken
Blackened Salmon, Cajun Remoulade
Vegetarian Jambalaya
Classic Mac & Cheese, Cheddar & Parm Crust
Creamy Mashed Potatoes
Southern Green Beans, Bacon, Onions
Honey Butter Corn on the Cob
Mini Pecan Pies
Banana Pudding Cups
Red Velvet Cupcake, Cream Cheese Frosting
Dinner Buffets are served with regular and decaffeinated coffee and iced tea. Maximum duration of 90 minutes continuous service. Requires a minimum of 20 guests; a service charge of $200 will be applied to groups of less than 20 guests.
$150 culinary attendant fee is required per 50 guests on each action station.
ASIAN INSPIRED
$90/PERSON
Asian Cabbage Slaw, Sesame Ginger
Seaweed Salad, Cucumber, Sesame Seeds
Vegetarian Spring Rolls, Sweet Chili Sauce, Hoisin Sauce
Steamed Pork Dumplings, Soy Glaze
Carved Hoisin-Glazed Pork Loin
Teriyaki Chicken Skewers
Miso-Glazed Cod
Vegetable Fried Rice
Garlic Chili Green Beans
Steamed Edamame with Sea Salt
Pineapple Upside-Down Cake, Coconut Cream
Mochi Ice Cream
Fortune Cookies
AMERICAN STEAKHOUSE
$115/PERSON
Wedge Salad:
Iceberg Lettuce, Bacon, Cherry Tomatoes, Hard Boiled Egg, Crumbled Blue Cheese Dressing
Caesar Salad:
Romaine, Parmesan, Croutons, Housemade Caesar Dressing
Shrimp Cocktail
Herb Crusted Prime Rib, Horseradish Crema, Rosemary au Jus
Grilled Lemon Herb Chicken Breast, Roasted Garlic Sauce
Pan-Seared Salmon, Dill Cream Sauce
Stuffed Portobello, Spinach, Sun-Dried Tomatoes, Parmesan
Ricotta Gnocchi, Country Ham, Fresh Pea, Garlic Spinach
Roasted Garlic Mashed Potatoes
Grilled Asparagus, Lemon Zest
Roasted Mushrooms, Shallot Butter
Artisan Bread, Whipped Butter
Mini Apple Crumble
Mini Cheesecakes, Seasonal Berry Compote
Double Chocolate Cake
BEVERAGE SELECTIONS ARE SUBJECT TO UPDATE WITHOUT PRIOR NOTICE AND ARE INTENDED TO REPRESENT THE STYLE OF OFFERINGS
An hourly bar allows your guests to have unlimited consumption while allowing the host to have an exact cost per person in advance. All packages include soft drinks, water, and premium fever tree mixers.
A $150 bartender fee is required per 50 guests.
WINE
Starborough, Sauv Blanc, NZ
Chalk Hill, Chardonnay, CA
The Four Graces, Rose, WA
Sebastiani Vineyards, Cab Sauv, CA
EOS, Pinot Noir, CA
Acinum Prosecco, Veneto, IT
BEER
Michelob Ultra
Stella Artois
Local IPA
Local Brown Ale
SPIRITS
New Amsterdam Vodka
Citadelle Gin
Bacardi Rum
Lunazul Blanco Tequila
Four Roses Yellow Bourbon
Rittenhouse Rye
Famous Grouse Scotch
GOLD
WINE
La Jolie Fleur, Rose, FR
Talbott Sleepy Hollow, Chardonnay, CA
MacMurray Vineyard, Pinot Noir, CA
Louis Martini, Cab Sauvignon, CA
Vavasour, Sauv Blanc, NZ
J Vineyards Sparkling Cuvee, CA
BEER
Michelob Ultra
Stella Artois
Local IPA
Local Brown Ale
SPIRITS
Tito’s Handmade Vodka
Ford’s Gin
Plantation 3-Star Rum
Espolon Blanco Tequila
Elijah Craig Bourbon
Bulleit Rye
Dewar’s White Label Scotch
CONTINUED
WINE
Clouston and Co., Sauv Blanc, NZ
Lucien Albrecht, Brut, FR
Talbott by Kali Hart, Pinot Noir, CA
Starmont Cab Sauv, CA
Gust Wines, Chardonnay, CA
M de Minuty, Rose, Provence, FR
BEER
Michelob Ultra
Stella Artois
Local IPA
Local Brown Ale
SPIRITS
Ketel One Vodka
Gunpowder Gin
Bacardi 8 Rum
Casamigos Blanco Tequila
Woodford Reserve Bourbon
Elijah Craig Rye
Johnny Walker Black Label
SILVER $12
New Amsterdam Vodka
Citadelle Gin
Bacardi Rum
Lunazul Blanco Tequila
Four Roses Yellow Bourbon
Rittenhouse Rye
Famous Grouse Scotch
GOLD $14
Tito’s Handmade Vodka
Ford’s Gin
Plantation 3-Star Rum
Espolon Blanco Tequila
Elijah Craig Bourbon
Bulleit Rye
Dewar’s White Label Scotch
PLATINUM $16
Ketel One Vodka
Gunpowder Gin
Bacardi 8 Rum
Casamigos Blanco Tequila
Woodford Reserve Bourbon
Elijah Craig Rye
Johnny Walker Black Label
COCKTAILS
Catering Manager to Provide
a Selection of Seasonal Signature Cocktails
Full wine list and custom curated cocktails available upon request.
A $150 bartender fee is required per 50 guests.
BEER & WINE
SILVER $12
Starborough, Sauv Blanc, NZ
Chalk Hill, Chardonnay, CA
The Four Graces, Rose, WA
Sebastiani Vineyards, Cab Sauv, CA
EOS, Pinot Noir, CA
Acinum Prosecco, Veneto, IT
GOLD $12
La Jolie Fleur, Rose, FR
Talbott Sleepy Hollow, Chardonnay, CA
MacMurray Vineyard, Pinot Noir, CA
Louis Martini, Cab Sauvignon, CA
Vavasour, Sauv Blanc, NZ
J Vineyards Sparkling Cuvee, CA
PLATINUM $14
Clouston and Co., Sauv Blanc, NZ
Lucien Albrecht, Brut, FR
Talbott by Kali Hart, Pinot Noir, CA
Starmont Cab Sauv, CA
Gust Wines, Chardonnay, CA
M de Minuty, Rose, Provence, FR
BEER $8
Michelob Ultra
Stella Artois
Local IPA
Local Brown Ale
The following information is a guideline for you in planning your event. Menus, audio visual, phone, internet arrangements, meeting requirements and all details pertaining to your event must be finalized with your catering representaative no later than 30 days prior to your event.
Our Audio-Visual Specialist will be delighted to assist you with any audio visual requirements. Please ask your Catering Sales Manager for a menu to obtain rental pricing. All audio visual items are assessed with a 26% taxable service charge and applicable taxes. Audio-visual items are guaranteed 24-hours prior to the event. Cancellation within 24-hours will be assessed full charges.
The hotel holds a liquor license granted by the liquor commission and is held responsible for complying with its regulations. To ensure the proper regulations of our licensed premises, no alcoholic beverages may be brought into the hotel function space. All beverages will be dispensed by the hotel servers and bartenders. We offer wine by the glass for a hosted bar, but please note, if a bottle of wine is opened, the client will pay for the entire bottle regardless of how many glasses were purchased.
A guaranteed number of attendees is due by noon, seven business days prior to your function. If no guarantee is provided, the expected attendance at the time of contract signing becomes the guarantee. The guarantee is the minimum number for which you will be charged. Should your actual attendance exceed your guarantee, your will be charged for the actual number of attendees. The final guarantee must be at least 95% of the meeting set.
Note that all functions will be set 15 minutes prior to the start time. The following standards are provided to assist you in the scheduling and with budgeting your catered functions:
• All continental and breakfast buffets are services for 90 minutes, refreshed and replenished as necessary during this time.
• All planned breaks are serviced for 45 minutes, refreshed and replenished as necessary during this time.
• All luncheon buffets are serviced for 90 minutes refreshed and replenished as necessary during this time.
• All dinner buffets, stations, reception displays and carving stations are serviced for 90 minutes, refreshed and replenished as necessary during this time.
The Hotel must prepare and provide all food and beverage. All food and beverage is prepared to be consumed on premise and cannot be removed after the event. Enclosed for your consideration are suggested menu selections. In addition, we would be more than happy to discuss alternative recommendations and seasonal ingredients for a customized menu.
All materials shipped to the Hotel must be properly packaged and labeled with the following: name of organization, on-site contact, meeting planner, date of function, name of hotel event contact and number of boxes in the shipment. The Hotel reserves the right to refuse packages that appear damaged and assumes no liability for the condition of their contents. packages sent to the Hotel will be the sole responsibility of the meeting planner or the designated representatives. The Hotel will receive up to 10 boxes complimentary per meeting. A surcharge of $15 per box will be assessed for each additional package.
The Hotel will not accept responsibility for materials delivered 3 days prior to the function. Storage of any perishable items must be preapproved. All outgoing boxes must be made with the client’s designated shipping company for pick up. The Hotel is not responsible for any packages left beyond 24 hours after the conclusion of the meeting. If an extended storage is requested, additional fees will apply.
The Hotel reserves the right to inspect and control all private functions. The customer agrees to be responsible for any damages that may occur in the hotel. The Hotel will not assume responsibility for damage to or loss of any articles and merchandise brough into the hotel. With advance notice, we can assist in arranging for security officers for an additional fee.
If you have a need for private wireless or wired high speed internet, a fee per day and per meeting space will be assessed for this service. Please ask your Catering Service Manager for details regarding specific wiring needs.
An additional labor fee will be assessed for groups that change meeting room set up less than 24 hours prior to the start of the function.
An additional fee of $150 plus tax will be assessed per change to banquet event order within 72 hours of arrival.
Function rooms are assigned according to the anticipated number of guests. The Hotel reserves the right to reassign function space in order to best accommodate our guests.
Amenity bag and packet distribution to guest rooms will be assessed a fee of $7 plus tax each.
Hotel management must approve any band, disc jockey service or other amplified music and reserves the right to control excessive volume while on-site. The Hotel offers a quiet enjoyment policy for all hotel guests. To guarantee this policy for all our guests, all music indoors must be scheduled to end by 11pm and outdoors must be scheduled to end by 10pm.
All signage must be professionally created, displayed and approved by the Hotel.
Please discuss any requirements for hanging of banners, posters, or any other promotional materials with your Catering Service Manager. Items may not be posted, nailed, screwed or otherwise attached to columns, walls, floors, furniture, or other parts of the building. Decorations provided by the guest must be approved prior to arrival and removed at the end of each function. The Hotel will not be responsible for storage of property or decorations. Any type of confetti will be assessed a minimum of $500 plus tax cleaning fee.
All food, beverage, rentals and audio-visual equipment are subject to a hotel service charge of 26%, which is taxable. Food, beverage, audio visual and service charge are taxed at 7.5%. Taxes and service charge are subject to change without notice.