SPONSORS
KENYA AT A GLANCE
CONTINENT Africa
PART Eastern Africa
47 Counties
GDP
USD 113.42 Billion (2022)
NATIONAL FLAG
56 million
580,367 Km2
OFFICIAL LANGUAGE
English and Swahili
POLITICAL SYSTEMS
CURRENCY
Kenyan Shilling (KES)
Devolved State with Multiparty Democracy
KENYA COFFEE PROFILE
A Legacy of Excellence
From the rich volcanic soils of the Great Rift Valley to the mist-covered slopes of Mount Kenya, Kenya produces some of the world’s most celebrated specialty coffees. Grown along the equator at high altitudes, Kenyan coffee is renowned for its vibrant acidity, full body, and complex, layered flavors.
Kenyan coffee is extra ordinary rich acidity and flavor, full body, deep sensual aroma, hints of chocolate, floral and citric undertones. It is grown in higher elevations and produces grade AA which forms the largest coffee beans of the crop. It is selectively handpicked and processed by washing and sun drying. Over the years, Kenyan coffee has been used to blend other coffees in the rest of the world to improve the quality of their flavor. It takes time, skill and diligence for farmers in Kenya to come up with the unique quality profile of their coffee. The meticulous production of Kenyan coffee makes it competitive in the global market. Coffee buyers are thus willing to pay a premium to reward the Kenyan farmers’ effort.
“In every cup of Kenyan coffee lies a story of altitude, care, and craft.”
Why Kenya Coffee Stands Out
100% premium Arabica coffee
High-altitude cultivation (1,400–2,100 MASL)
Rich volcanic soils and ideal equatorial climate
Meticulous processing
Sun drying on raised African beds
Strict grading system (AA, AB, PB, etc.)
Transparent marketing via auction and direct trade
Globally recognized grading and traceability system
People Behind the Coffee
Over 70% of Kenya’s coffee is produced by about 800,000 smallholder farmers, organized in cooperative societies, form the backbone of Kenya’s coffee sector. Their dedication, combined with strong institutional support and innovation, ensures consistent quality and sustainability.
“Empowering farmers. Delivering excellence.”
Signature Varieties
SL28 & SL34 – Exceptional acidity, complex fruit notes
Ruiru 11 – Disease-resistant, high yielding
Batian – Balanced cup quality and resilience
A Global Coffee Destination
Kenyan coffee is a favorite among specialty roasters and buyers worldwide, consistently commanding premium prices and recognition in international markets.
Major markets United States, Germany, Belgium, South Korea, Sweden, China
Marketed through:
The Nairobi Coffee Exchange (NCE) auction system
Direct sales to international buyers
THE KENYA CUP PROFILE
Flavor Experience
Kenyan coffee is prized for its distinct and vibrant sensory profile:
· Acidity: Bright, wine-like
· Body: Medium to full
· Aroma: Floral, citrus, berry
· Flavor Notes: Blackcurrant, grapefruit, lemon, red berries, tropical fruits
· Finish: Clean, lingering, complex
Opportunities for Buyers & Partners
Kenya offers a dynamic and reliable origin for:
Specialty and premium coffee sourcing
Direct trade relationships
Traceable and sustainable supply chains
Unique single-origin offerings
Experience Kenya Coffee
Whether you are a roaster, trader, or coffee enthusiast, Kenya offers an unmatched origin experience defined by quality, consistency, and character.
1. CENTRAL REGION
Central Kenya comprises of Kiambu, Nyeri, Kirinyaga and Muranga.
This is the traditional coffee growing area, where coffee is grown on small and large farms on the slopes of Mt. Kenya and the Aberdare Ranges.
The region has fertile volcanic soils which are synonymous with producing a good cup of coffee. The rainfall pattern is bi modal which are short and long. The altitude ranges from 1750 to 5750 meters above sea level.
The coffee taste profiles for the region has a well-rounded complex acidity, sweet, moderate citrus acidity, a full body with blackcurrant, juicy.
2.
EASTERN REGION.
Eastern Kenya comprises of Meru Central, Embu, Machakos, Tharaka-Nithi and Makueni Counties which have a range of agro ecological zones (from mountainous Mooreland to arid and semi-arid areas) and a variety of agricultural activities. The altitude ranges from 1200 to 1600 meters above sea level
Coffee is a very important crop in the economies of these counties. Being largely semi-arid, coffee is one of the most important sources of income and employment for many families both directly and indirectly.
The areas produce a cup with medium acidity, medium body with chocolate flavor hint of caramel aftertaste.
COFFEE
3. THE RIFT-VALLEY REGION.
The Rift Valley is one of the wonders of the world, Rift Valley region is the most expansive, operating from the northern to the southern boundaries of Kenya along the Rift Valley strip. It has several unique geographical features, including the Elgeyo escarpment which is a popular tourist attraction. It covers a total of 14 counties including Uasin Gishu, Tranzoia, Turkana, Baringo, Marakwet, West Pokot, Kericho, Nandi, Samburu, Naivasha, Laikipia Narok and Kajiado counties. The local communities are generally coffee farmers, tea, wheat, maize, and livestock keepers. Some of cooperative societies in the region like Kapngetuny, Farmers’ Co-operative Society have embraced Women and youth in farming.
Coffee is grown on the highlands west of Rift Valley in Nakuru, Nandi, kericho, Elgeyo Marakwet, Uasin Gishu and Baringo. The soils in the Rift Valley are volcanic soils and very fertile for growing the big five.
The areas produce a cup with medium acidity, full body with some rose hip blackberry, juicy, floral tones and fruity overtones and chocolate.
4. WESTERN REGION
The Western Region comprises of Bungoma, Busia Vihiga, and Kakamega. Agriculture is the backbone of these regions and most families rely on coffee production and animal rearing. Coffee is grown on the slopes of Mt. Elgon.
Bungoma and Busia counties are uniquely designed because they enjoy the best of both worlds, arabica and robusta coffee. The main stable food includes maize, beans, finger millet, sweet potatoes, bananas, Irish potatoes, and assorted vegetables. On the other hand, main cash crops include sugar cane, cotton, palm oil, coffee, sunflower, tobacco, and tea.
Kakamega and Vihiga counties have favorable ecological conditions for growing coffee which includes good volcanic soils, right temperature, and rainfall. Coffee is grown on small and medium estates. Physical features include Kakamega forest.
COFFEE GROWING REGIONS AND THE FLAVOR ATTRIBUTES
Trans Nzoia County, at the slopes of Mount Elgon, is uniquely designed as the food basket of Kenya. The county is largely agricultural with both large and small scale wheat, maize, tea, and coffee farming. Coffee is grown in large and small estates. Trans Nzoia is famous for its Kiptum caves, salt licking elephants, beautiful national parks, Saiwa swamps and the famous Cherengany Hills. It is a new frontier for coffee growing zones.
The cup profile has light medium acidity, full body that is smooth and creamy. The coffee flavor notes include blackcurrant tropical fruits with bright and lively juicy citrusy acidity.
5. NYANZA REGION.
The main coffee growing area in Nyanza includes, Kisii, Nyamira, Migori and Kisumu Counties. Kisii and Nyamira are among the densely populated counties in Kenya with average land sizes no larger than 0.25 acres.
The Kisii Highlands are agriculturally rich with high and reliable rainfall and are referred to as Gods showers.
The cup profile has medium acidity, medium body that is smooth and creamy. The coffee flavor notes include blackcurrant tropical fruits with bright and lively acidity.
The Director
Agriculture and Food Authority
- Coffee Directorate
Coffee Plaza, 10th Floor Haile
Selassie Avenue
P.O Box 30566 – 00100 Nairobi, KENYA
Telephone:
+254 710 670 026
+254 788 494 579
Email: directorcoffee@afa.go.ke
Website: afa.go.ke
Precision at every stage—from cherry to cup.
AGRICULTURE AND FOOD AUTHORITY – COFFEE DIRECTORATE
Driving Excellence in Kenyan Coffee
The Coffee Directorate of the Agriculture and Food Authority (AFA) is the national institution mandated to regulate, develop, and promote Kenya’s coffee sub-sector. Operating under the Ministry of Agriculture and Livestock Development, the Directorate safeguards the quality, integrity, and global reputation of Kenyan coffee—from seed to cup.
Through rigorous quality control, traceability, and grading systems, the Coffee Directorate ensures that every lot meets the exceptional standards that define Kenya in the global specialty coffee market.
Our Vision
“To be a world class regulator in the coffee sub-sector.”
Mission
“To sustainably develop and promote coffee value chain through effective regulation for economic growth and transformation.”
Our Mandate
The Coffee Directorate is responsible for the regulation, development, and promotion of Kenya’s coffee industry across the entire value chain.
Core Functions of the Coffee Directorate
1. Licensing and Regulation
D Licensing of coffee growers, millers, marketers, brokers, and exporters
D Enforcement of regulatory compliance across the value chain
2. Quality Assurance and Certification
Implementation of strict grading and classification systems
Inspection and certification of coffee for export
Maintenance of Kenya’s premium specialty coffee reputation
3. Market Development and Promotion
Promotion of Kenyan coffee in international markets
Coordination of participation in global exhibitions and trade missions
Branding and positioning Kenya as a top specialty coffee origin
4. Industry Coordination and Stakeholder Engagement
Collaboration with national and county governments
Engagement with cooperatives, estates, and private sector players
Partnerships with international development organizations
5. Policy Implementation and Sector Reforms
Execution of national coffee policies and reforms
Supporting initiatives that enhance farmer earnings and sector efficiency
Advisory role to government on coffee sector development
6. Data Management and Traceability
Collection and management of coffee production and market data
Strengthening traceability systems from farm to export
Enhancing transparency and accountability
7. Empowering Farmers, Sustaining Livelihoods
Over 70% of Kenya’s coffee is produced by smallholder farmers. The Coffee Directorate works to strengthen their position in the value chain by:
Enhancing productivity and quality at farm level
Supporting cooperative societies and farmer organizations
Promoting transparent marketing systems
Encouraging value addition and direct market linkages
Sustainability & Future Focus
The Directorate is committed to building a resilient coffee sector through:
Climate-smart agriculture and sustainable practices
Youth and women inclusion in agribusiness
Digital innovation in traceability and market systems
Research and development partnerships
Global Engagement
The Coffee Directorate actively represents Kenya in international platforms, building strategic partnerships and expanding market access. Through global exhibitions and trade engagements, Kenyan coffee continues to reach new markets and premium buyers worldwide.
“From the highlands of Kenya to the world’s finest cups, we ensure every bean reflects excellence, traceability, and sustainability.”
MEET THE EXHIBITORS AT THE KENYA PAVILLION AT BOOTH #1915
Discover our producers, explore our coffees, and connect with partners across the value chain.
EXHIBITORS PROFILES
COMPANY NAME:
SOLIDARIDAD
CONTACTS
Company Name: Solidaridad
Location (Town): Nairobi, Kenya
Constituency: Europa Towers 5th Floor Lantana Road Westlands,Nairobi, Kenya.
Name Of Contact Person: Rachel Wanyoike
Position In The Company: Managing Director
Tel/Cell Phone Number: +254716 666 862
Website: rachel.wanyoike@solidaridadnetwork.org
COMPANY’S PROFILE
Solidaridad is an international civil society organization (CSO) with 56 years of experience developing solutions that create resilient communities and sustainable supply chains. We work across value chains to make sustainability the norm, by supporting the transition to an inclusive economy that ensures sustainable livelihoods, fair wages, and production in balance with nature.
Guided by our producer-first approach, we champion sustainable land use, contribute to improved working conditions and livelihoods, and ensure food and nutrition security while strengthening producer organizations. We bring together supply chain players and engage them with innovative solutions to enhance production and drive the transition to economies that maximize the benefits for all. Our efforts focus on strengthening local capacities in developing nations, supporting the creation of enabling environments for economies to thrive, and improving market access. Our interventions promote fair and transparent trade, uphold corporate social responsibility, and encourage ethical sourcing and conscious consumption.
SUPER GIBS LTD
PHYSICAL ADDRESS: GIBSON COMPLEX EASTERN BYPASS
Name of Contact Person: MATHEW MUGO
Position in the Company: DIRECTOR
Tel/Cell Phone Number: +254728981656
Email Address: mugo@gibscoffee.com
Website: www.gibscoffee.co.ke
BRIEF HISTORY
SUPER GIBS Ltd. Is in coffee farming Specializing in micro farming. Our coffee farm range from 1350m to 1800m above the sea level. We have a pulping Station for Primary Processing. We are also milling our own production from the farms. We
LIST OF COMPANY’S PRODUCTS
Specialty Green Coffee Roasted Coffee in Bulk
Roasted Branded Gibsons Coffee Smaller Pack for retail outlet
Instant Coffee Tin and Sachet We offer Private Label services for different companies.
are in Processing up to final product with our famous Brand Gibsons Coffee. We sell locally in Kenya and also export all over the world. Our Green Coffee is mainly supplied to special Market around the World.
UTAKE COFFEE LIMITED
PHYSICAL ADDRESS: Machakos, Kenya
Name of Contact Person: Mbula Musau
Position in the Company: Chief Empowerment Officer, CEO
Tel/Cell Phone Number: +254708514577
Email Address: mbula@utakecoffee.com
Website: www.utake.coffee
BRIEF HISTORY
Utake Coffee’s slogan is “Coffee that Empowers”
D Specialty Green coffee traders in since 2018 with exports to China, USA, Canada and Germany
D Trade on Roasted and ground coffee, and eco-friendly innovative products
D Africa’s Carbon-Neutral Coffee Pioneer
D Kenya Beverage Excellence Awards WINNER - Most Preferred Coffee Beans and Sustainability Award 2023-2024
D Fast Moving Consumer GoodsKenya FMCG Awards 2024Coffee Brand of the Year
D International coffee quality training and certification (CQIQ Program, SCA Coffee Skills
Program) in the only TRIPLE SCA certified Premier Training Campus in Africa
D Coffee Quality Analysis and profiling
Vision Statement
To transform the lives of coffee stakeholders through a better understanding of coffee by creating an enabling learning environment through our experience, networks and partnerships
Mission statement
To enrich the coffee experience of our clients through engaging, enlightening and empowerment by sourcing the best coffee, expertly transforming it and delivering personalised service and education at every opportunity
LIST OF COMPANY’S PRODUCTS
• Trade in Green bean (Import and Export)
• Trade on Roasted whole bean and ground coffee, both traditional and ecofriendly innovative products
• International coffee quality training, certification and calibration of experts
• Coffee Quality Analysis, profiling, reporting and Q certification services
Consultancy Services on African Coffee Quality, Market linkage, Gender Equity and Coffee Promotion
WAZIRI COFFEE AND TEA LIMITED
PHYSICAL ADDRESS:
Standard street, Bruce House 1314
Name of Contact Person:
Guled Farah
Position in the Company: Director
Tel/Cell Phone Number: +2540720107312
BRIEF HISTORY
The journey of Waziri Coffee and Tea Limited began in 2020 as a mission-driven farm project nestled in the rugged, high-altitude terrain of Mt. Elgon. Born from an urgent need to address the systemic challenges facing local smallholder farmers, the initiative sought to rectify market inequities by ensuring producers received fair, sustainable prices for their labor. This foundational period established the “Waziri” philosophy—a commitment to leadership and stewardship that remains the heartbeat of the company today. What started as a grassroots effort to bridge the gap to the local market successfully evolved, leading to the formal incorporation of the limited company in 2023.
and celebrates the unique terroir of the mist-covered slopes of Mt. Elgon, where fertile soils produce beans with a signature full body and complex sweetness.
Beyond traditional sourcing, Waziri has distinguished itself as a pioneer in specialized post-harvest processing. Recognizing that the future of specialty coffee lies in the “science of flavor,” the company has moved beyond standard methods to collaborate on innovative fermentation techniques. By offering exceptional Honey Processed and Anaerobic Processed green beans, Waziri provides international roasters with rare, experimental flavor profiles—ranging from syrupy, natural sweetness to exotic, tropical fruit notes unlocked through oxygenfree environments.
Since its transition into a formal corporate entity, Waziri has grown into a premier source for Kenya’s “Black Gold.” The company’s history is now rooted in the rich volcanic soils of both the Western Highlands and Central Kenya. By fostering rigorous yet respectful sourcing partnerships directly with farmers and cooperatives, Waziri secures top-tier Arabica lots, including the world-renowned AA, AB, and PB grades. This direct-from-origin approach does more than just ensure quality; it provides full traceability
Email Address: guledfarah2017@gmail.com Website: waziricoffee.com LIST OF COMPANY’S PRODUCTS
Green Bean Sourcing
Roasted Coffee Beans
Ground Coffee Beans
Today, Waziri Coffee and Tea Limited stands as a champion of Kenyan agricultural excellence. By focusing on premium green bean sourcing and innovative fermentation at the farm level, the company ensures that the true value of the harvest remains with the people who grow it. As it continues to share the vibrant spirit of Mt. Elgon and the Central Highlands with the global stage, Waziri remains dedicated to an ethically sourced sensory experience that honors its heritage while leading the future of the specialty coffee industry.
SUMSERON COFFEE AND TEA LTD
PHYSICAL ADDRESS: Machakos, Kenya
Name of Contact Person: John Seroney
Position in the Company: CEO
Tel/Cell Phone Number: +254724744108
Email Address: johns@sumseroncoffee.com
Website: www.sumseroncoffee.com
BRIEF HISTORY
Sumseron Coffee traces its roots to a cherished dream envisioned by our Founder and C.E.O’s father, Mr. Stephen Cheruiyot Seroney. In 1978, Mr. Seroney became a pioneer in Fort Ternan, planting the first SL34 coffee variety in the region. For him, coffee wasn’t just a crop; it was a means to secure long-term stability for his family. Working side by side with his father, our Founder & C.E.O, John, developed a deep passion for coffee. Together, they nurtured the coffee trees with care and dedication, building not just a thriving farm but also a legacy. Over time, Mr. Seroney’s love for coffee became a gift, unintentionally passed from one generation to the next.
The bond between father and son, strengthened by their shared commitment to coffee, remains the heart of Sumseron Coffee. It is a story steeped in rich aromas, enduring passion, and a legacy of love that continues to grow. With every cup of coffee we produce, we honor this journey and celebrate the spirit of connection it represents. Sumseron Coffee and Tea Limited is a testament to the rich heritage and untapped potential of Kenya’s North, South Rift and part of central rift regions. Nestled in the same fertile lands that produce the world’s marathon champions, our coffee is a reflection of the resilience, ambition, and excellence that defines this unique part of the world.
LIST OF COMPANY’S PRODUCTS
1. Fully Washed Coffee.
Clean, bright, and complex. A classic Kenyan cup with citrus, oral, and berry notes.
Medium Roast
Beans packaging: 250g, 500g, 1 kg
Ground packaging: 250g, 500g, 1 kg
Dark Roast
Beans packaging: 250g, 500g, 1 kg
Ground packaging: 250g, 500g, 1 kg
2. Natural Process Coffee
Fruity and sweet with Jammy undertones. Sun-dried for a fullbodied experience
Medium Roast
Beans packaging: 250g, 500g, 1 kg
Ground packaging: 250g, 500g, 1 kg
3. Anaerobic Fermented Coffee
Fruity and sweet with Jammy undertones. Sun-dried for a fullbodied experience.
Medium Roast
Beans packaging: 250g, 500g, 1 kg
Ground packaging: 250g, 500g, 1 kg •
Medium Roast
RUMANI AGENCIES LIMITED
PHYSICAL ADDRESS: 360 COURT SYOKIMAU
Name of Contact Person: JAMES MURIUKI
Position in the Company:
Director
Tel/Cell Phone Number: +254720852338
Email Address: info@rumanicoffee.co.ke
Website: https://rumanicoffee.co.ke
BRIEF HISTORY
At Rumani Coffee, we are passionate about sharing the bold, rich flavors of Kenyan coffee with the global market. Nestled in the highlands of East Africa, Kenya produces some of the world’s most celebrated Arabica beans - renowned for their bright acidity, fruity undertones and fullbodied taste.
With close to a decade of experience in sourcing, processing, and exporting premium coffee, we are your trusted partner in delivering exceptional quality, consistency, and traceability.
LIST OF COMPANY’S PRODUCTS
We export quality Kenya Arabica Green coffee beans of all the different grades
We serve:
Coffee Roasters
Distributors
Cafés & Chains
Wholesalers
Packaging Available in bulk (60kg bags) or smaller quantities upon request.
ROSIE VAM DYKE CO LTD
PHYSICAL ADDRESS: WAKULIMA HOUSE KPCU 4TH FLOOR 406 NAIROBI
Name of Contact Person: PETER MAINA
Position in the Company: MANAGING DIRECTOR
Tel/Cell Phone Number: +254721248164
Email Address: info@rosievamdyke.com
Website: www .rosievamdyke.com
BRIEF HISTORY
Rosie Vam Dyke company Limited was established in 2009 in Kenya as coffee exporter . since our inception we embarked on a customer driven services to ensure that the customer gets the best quality coffee . Having a coffee experts with 20 yrs of experience we ensure that our coffee is processed to standard before it exported to different destination.
We Specialize in Specialty coffee, Premium coffee and Commercial coffees . We are also Ra Certified for traceability
So far we have established and successfully traded with clients in Asia, U.S.A and Europe
LIST OF COMPANY’S PRODUCTS
D Spacialty Grades - AA,AB,PB C
D Premium Grades -
D Commercial Grades -
KENYA MEDIUM ROAST AB
KENYA WASHED GRADE AB
KENYA NATURAL COFFEE
KENYA WASHED GRADE AA
KENYA COOPERATIVE COFFEE EXPORTERS LTD
PHYSICAL ADDRESS: NAIROBI, KENYA
Name of Contact Person: DR. JANE KATHUKU
Position in the Company: CEO
Tel/Cell Phone Number: +2547222588668
Email Address: jkathuku@kencaffee.coop
Website: www.kencaffee.coop
BRIEF HISTORY
Kenya Co-operative Coffee Exporters Limited is a farmer-owned cooperative that works closely with farmer cooperative societies across Kenya to connect global buyers with high-quality, ethically sourced coffee. Through transparent
sourcing, rigorous quality control, and cooperative-led trade, we deliver coffee that supports farming communities while meeting the expectations of discerning importers and roasters.
LIST OF COMPANY’S PRODUCTS
Specialty and Commercial Kenya Arabica coffee. Washed, Natural, Anaerobic and Honey Processed coffees.
AA Specialty 1700-2000 MASL
AA Commercial 1400-2000 MASL
AB Specialty 1700-2000 MASL
Volcanic soils
Volcanic soils
28, SL34, Ruiru 11, Batian
28, SL34, Ruiru 11, Batian
28, SL34, Ruiru 11, Batian
AB Commercial 1400-2000 MASL Red Volcanic soils SL 28, SL34, Ruiru 11, Batian
PB Specialty 1700-2000 MASL
C Commercial 1700-2000 MASL
NATURAL Specialty 1700-2000 MASL
ANAROBIC NATURAL SPECIALTY 1700-2000 MASL
HONEY PROCESSED SPECIALTY
1700-2000 MASL
Volcanic soils
Volcanic soils
Volcanic soils
Volcanic soils
28, SL34, Ruiru 11, Batian
28, SL34, Ruiru 11, Batian
28, SL34, Ruiru 11, Batian
28, SL34, Ruiru 11, Batian
Volcanic soils SL 28, SL34, Ruiru 11, Batian
Export preparation (gravity and color sorting), grainpro/ecotat packaging, Vacuum Packaging Warehousing End to end export logistics
BRIEF HISTORY
NEW KENYA PLANTERS COOPERATIVE UNION PLC (NEW KPCU PLC)
PHYSICAL ADDRESS:
Nairobi, Kenya
Name of Contact Person:
Rosemary Muthoni Njagi
Position in the Company: Principal Marketing and Sale Officer
Tel/Cell Phone Number: +254726205840
Email Address: rnjagi@newkpcuplc.go.ke info@newkpcuplc.go.ke
Website: www.newkpcu.co.ke
LIST OF COMPANY’S PRODUCTS
Various green Coffee Beans (Arabica )
New Kenya Planters Co-operative Union (New KPCU PLC) is a State Corporation mandated to strengthen Kenya’s position as a leading origin of premium specialty coffee by improving market access, quality consistency, and value creation for farmers. Established on 4th November 2019 as a public limited company under the State Corporations Act, New KPCU operates under the strategic policy direction of the Government of Kenya through the Cabinet Secretary for Co-operatives and MSMEs Development. The organization was re-established to restore confidence in Kenya’s coffee value chain through transparent milling, traceable sourcing systems, and direct linkages between producers and global specialty coffee buyers. Rooted in Kenya’s celebrated coffee heritage, New KPCU represents a renewed commitment to excellence anchored on the “Big Five Coffee” concept, inspired by Kenya’s iconic Big Five animals symbolizing resilience, rarity, strength, distinction, and global recognition. In coffee, the Big Five identity reflects the five renowned Kenyan varieties which are Batian, SL28, SL34,
Ruiru 11, and K7, developed through research to deliver exceptional cup profiles prized for bright acidity, full body, and complex fruit-forward characteristics. These varieties thrive across Kenya’s diverse agroecological regions, each contributing distinctive sensory attributes that consistently position Kenya among the world’s most sought-after specialty origins.
With its headquarters in Nairobi and operational presence in major coffee producing regions including Sagana, Meru, Kisii, Bungoma, Kitale, and Tala, New KPCU provides integrated services that ensure quality preservation from farm to export. The organization is licensed to process certified coffee and complies with globally recognized sustainability standards including Fairtrade and C.A.F.E Practices. Through farmer capacity building, agronomic advisory, and financial support mechanisms such as the Coffee Cherry Advance Revolving Fund (CCARF), New KPCU strengthens consistency in supply while safeguarding traceability and ethical sourcing principles demanded by specialty markets.
IHARA COFFEE
PHYSICAL ADDRESS: TRM 2ND FLOOR
Name of Contact Person: BETH WAMUYU MUGAMBI
Position in the Company: Director
Tel/Cell Phone Number: +254703466689
Email Address: iharacoffee@gmail.com
BRIEF HISTORY
The company was started with the aim of showcasing the best of Kenyan coffee to the world, with its rich berries grown and harvested with passion by the Kenyan farmer, and supporting the farmer to get be best price for their coffee.
LIST OF COMPANY’S PRODUCTS
We export quality Kenya Arabica Green coffee beans of all the different grades
We serve:
Export of green coffee of any grade and to any counry.
Repackaging to buyers’ specification, private lable and jute bags
Contracted roaster and packaging to private label.
UBUNTU BREWS
PHYSICAL ADDRESS: Nairobi, Kenya
Name of Contact Person: Ms. Beth Mbaya
Position in the Company: Executive Assistant
Tel/Cell Phone Number: +254 757 513 978
Email Address: beth.mbaya@ubuntubrews.ke info@ubuntubrews.ke
Website: www.ubuntubrews.ke
BRIEF HISTORY
Ubuntu Brews is a Kenyan specialty coffee company operating as licensed origin infrastructure within Kenya’s regulated export framework. The company was established in response to a structural imbalance in the global coffee trade, where Kenyan coffee commands premium value internationally, yet producers at origin often operate within pricing systems disconnected from full cost transparency and long-term economic stability.
This imbalance became clear through direct exposure to the coffee value chain. Roasted Kenyan AA coffee retailing internationally at USD 140 to 160 per kilogram stood in stark contrast to producer payments of approximately USD 0.62 to 0.80 per kilogram of cherry. This visible and systemic gap revealed a pricing architecture fundamentally disconnected from production reality and became the foundation for Ubuntu’s commitment
LIST OF COMPANY’S PRODUCTS
All coffees are delivered with BrewTo-Trace™ documentation and Cost of Production–aligned pricing.
Products:
D Kenya AA specialty coffee (green and roasted)
D Kenya AB specialty coffee (green and roasted)
to build a structurally transparent and economically grounded origin system.
Every lot sourced by Ubuntu Brews originates from Kenya’s high-altitude coffee regions, including the volcanic highlands of the Great Rift Valley and Mount Kenya, where coffee is cultivated between approximately 1,400 and 2,200 meters above sea level. These environments, combined with traditional varietals such as SL28, SL34, Ruiru 11, and Batian, contribute to the distinctive flavor profiles Kenya is known for, including blackcurrant, citrus brightness, structured acidity, and layered sweetness. These coffees are primarily fully washed and sun-dried on raised beds, with experimental NH lots processed using natural and controlled fermentation methods, offering buyers a structured range from clean, highacidity profiles to fruit-forward and complex expressions.
D Kenya PB (Peaberry) specialty coffee (green and roasted)
D Kenya NH (Natural Heavy) anaerobic / experimental processed coffees (green and roasted)
D Export-ready roasted coffee (bulk and retail formats)
D Sample lots (green and roasted for evaluation)
MO SOLUTIONS LIMITED
PHYSICAL ADDRESS: NAIROBI
Name of Contact Person: MAUREEN A. ONYANGO
Position in the Company: Director
Tel/Cell Phone Number: +254 722 712 101
Email Address: maureenonyango104@gmail.com
Website:
BRIEF HISTORY
Mo Solutions Limited is a a fully women-owned and led company incorporated in 2014. Our focus lies in supporting diverse agricultural value chains -from working directly with smallholder farmers through end to end production management to aggregating diverse agricultural commodities for structured trade, processing and market linkages. We hold a coffee buying, packaging, value addition and export licence from the Coffee Directorate of Kenya. By leveraging a growing network of
producers, importers, exporters, transporters, and storage facilities, Mo Solutions ensures quality, traceability, and resilience across the supply chain. Our mission is to bridge gaps in food systems through efficient, community-centered logistics that promote sustainability, dignity and impact. We promote sustainable agriculture by providing high quality products and services to our customers while improving the livelihood of the farmers that we closely work with.
LIST OF COMPANY’S PRODUCTS
Coffee, Avocado, Maize, Soya Beans, Soy Bean Meal, Nuts, Sorghum, Beans and other Pulses, Grains and CerealsContracted roaster and packaging to private label.
ALLIANCE BERRIES LIMITED
PHYSICAL ADDRESS:
GARDEN ESTATE – NEXT TO FAITH VENTURES ACADEMY
Name of Contact Person: PETER GITHINJI NJUKI
Position in the Company: Executive Assistant
Tel/Cell Phone Number: +254722893082
Email Address: pgithinji@allianceberries.com
Website: www.allianceberries.co.ke
BRIEF HISTORY
Our journey began with the vision to revolutionize the coffee brokerage landscape by introducing professionalism, innovation, and unwavering commitment. Established in 2022, Alliance Berries Limited officially commenced operations during the 2023/24 coffee season, marking the initiation of our mission to elevate the standards and practices within the African coffee trade. From our inception, we have consistently demonstrated unparalleled professionalism in the coffee industry, earning high esteem from buyers, millers, warehouse operators, and fellow brokers. Our commitment extends
beyond routine brokerage services. We actively engage with coffee growers, cooperatives and estates to provide comprehensive support and guidance; ensuring continuous improvement of coffee quality and market presence. We take pride in being the best Coffee brokerage company in Kenya with a 60% total market share. Our achievements reflect not only on our dedication to excellence but also our role in promoting sustainable and ethical practices throughout the coffee value chain.
LIST OF COMPANY’S PRODUCTS.
1. Represent coffee farmers and cooperatives at the Nairobi Coffee Exchange, linking them with local and international buyers through weekly auctions for competitive pricing.
2. Facilitate farmer certification (Fairtrade, Rainforest Alliance) to meet global standards and access premium markets.
3. Provide professional cupping reports for quality assessment, grading, and flavor profiling.
4. Engage buyers regularly to support continuous coffee quality improvement.
5. Advise growers on best farming and agronomic practices.
6. Deliver coffee samples to buyers pre-auction for informed purchasing decisions.
7. Share market, sales, and stock reports with growers.
8. Oversee proper coffee handling and storage on behalf of growers.
9. Follow up on timely payment of proceeds (within 7 working days post-auction).
10. Source quality farm inputs for growers.
11. Provide performance insights, price trends, and demand analysis.
12. Conduct joint visits with buyers to factories for quality evaluation and recommendations.
13. Connecting Kenyan coffee to the world with integrity and excellence.
CLANICFAY INVESTMENT LIMITED
PHYSICAL ADDRESS: Nairobi, Kenya
Name of Contact Person: Elijah mukumbu muriuki
Position in the Company: Director
Tel/Cell Phone Number: +254718809894
Email Address: Info@clanicfay.com Website: www.clanicfay.com
BRIEF HISTORY
Clanicfay Investment Limited is a Kenyan-based coffee exporting and packaging company headquartered in Nairobi, Kenya. The company was established with the mission of connecting high-quality Kenyan coffee farmers to international markets while promoting sustainable and ethical coffee trade.
Kenya is globally recognized for producing some of the finest Arabica coffee beans, known for their bright acidity, rich aroma, and complex flavor profiles. Clanicfay Investment Limited works closely with local farmers, cooperatives, and coffee mills across key coffee-growing regions in Kenya to source premiumgrade Arabica coffee beans.
Our company focuses on quality control, traceability, and professional packaging to ensure that clients receive coffee that meets international standards. From sourcing and grading to packaging and export logistics, Clanicfay Investment Limited manages the entire value chain to deliver consistent quality to our global
LIST OF COMPANY’S PRODUCTS
Green Arabica Coffee Beans
Specialty Grade Kenyan Coffee AA, AB and Peaberry Coffee Beans
Custom Packaged Coffee Services
buyers.
In addition to exporting green coffee beans, the company provides customized packaging and labeling services according to the specifications of international clients, distributors, and specialty coffee roasters. Our packaging solutions are designed to preserve freshness and maintain the unique characteristics of Kenyan coffee.
Clanicfay Investment Limited aims to build long-term partnerships with international coffee buyers while supporting Kenyan farmers by ensuring fair trade practices and sustainable sourcing. By participating in global coffee exhibitions such as the World ofCoffee San Diego 2026, the company seeks to expand its global presence and introduce Kenyan specialty coffee to new markets.
Our vision is to become a trusted global supplier of premium Kenyan coffee while contributing to the growth and recognition of Kenya’s coffee industry worldwide.
Coffee sourcing and procurement
Coffee grading and quality control
Coffee packaging and labeling
Export logistics and international shipping
Coffee supply partnerships with international buyers
KENYA EXPORT PROMOTION AND BRANDING AGENCY
The Kenya Export Promotion and Branding Agency (KEPROBA) is a state corporation established under the State Corporations Act Cap 446 through Legal Notice No.110 of August 9, 2019 after the merger of the Export Promotion Council and Brand Kenya Board. KEPROBA is under the Ministry of Investments, Trade and Industry.
OUR SERVICES
The Agency’s principal activities are implementing export development and promotion activities through providing export assistance to promote Kenyan goods and services globally, distributing trade related and international export standards information and carrying out export market research.
The Agency also manages the Kenya Nation Brand and country’s image through coordinating nation branding initiatives and trade fairs, providing branding guidelines for Government Agencies, Kenya Missions Abroad, marketing and providing positive information about Kenya and its products and services.
Our functions include product development including adaptation, packaging and branding; export market development, market intelligence through research, analysis and monitoring of trends and opportunities in international markets, supporting development of value chains for export market among others.
Our mission is to Brand Kenya, Export Kenyan, Build Kenya.
Agriculture and Food Authority - Coffee Directorate
Coffee Plaza, 10th Floor Haile Selassie Avenue P.O Box 30566 – 00100 Nairobi, KENYA
+254 710 670 026 /+254 788 494 579
Email: directorcoffee@afa.go.ke Website: afa.go.ke
Kenya Export Promotion & Branding Agency 1st and 16th Floor Anniversary Towers, University Way P.O. Box 40247 00100 GPO Nairobi, Kenya
+254 722 205 875
chiefexe@brand.ke www.makeitkenya.go.ke