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el Restaurante Magazine, SepOct 2024 Edition

Page 1

SEPT/OCT 2024

| YO U R S O U R C E F O R M E X I C A N A N D L AT I N F O O D S E R V I C E T R E N D S | w w w.elrestaurante.com |

Menu Mexican Wines Tap the TikTok Trend

The Dish on

ROASTED PACIFICO STRIPED BASS WITH SALSA PARA LA MESA Executive Chef Ben Diaz Temecula Creek Inn

FISH


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el Restaurante Magazine, SepOct 2024 Edition by MaidenNamePress - Issuu