I S S U E 4 • M AY / J U N E 2 0 0 8
YOUR FREE COPY
MY CHERRY AMOUR QUEEN OF TARTS
Invitation to a paté Celebrity chefs’ hard sells 200 years of brewing heritage at Harveys
A TASTE OF SUNSHINE
MASTERCHEF PETER BAYLESS ON SUSSEX LAMB P L U S :
T H E
G A S T R O - G N O M E ’ S
G U I D E
T O
R Y E