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Eat Sussex Issue 2

Page 1

I S S U E

2

W i n t e r

2 0 0 7 / 0 8

YoUr Free CoPY

toaStY taStY

winter warMerS riVer CottaGe taLeS

raY SMitH Cooking up a Festive Feast the School Meal revolution Gilly Smith is all at sea

PLUS:

tHe

GaStro-GnoMe’S

GUide

to

HoVe


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Eat Sussex Issue 2 by The Magazine Production Company - Issuu