

THE ULTIMATE FOOD GUIDE
THANKSGIVING
Your complete guide to the flavors, traditions, and recipes of America’s favorite feast.
How to Cook the Perfect
THANKSGIVING TURKEY
The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no longer have to be intimidated by the idea of deep frying. Chef Kyle Andreasen from the Wesson cooking oil test kitchen, shares his secrets to deep fried turkey perfection.
The challenge with big meals is making sure all the dishes are ready at the same time,” says Andreasen. “Deep frying frees up space in your oven, has a much faster cook time, and the cooked turkey stays hot for at up to an hour once it’s done. So, you’ve got time to get everything prepped to serve at once.”
To get delectable results, Chef Kyle says the trick is to start a week in advance. Fully thaw out the frozen turkey in the fridge, season it and give it a couple of days to dry out. Placing a turkey in hot oil that is not fully defrosted or dried off is dangerous, so don’t do it!
What size turkey to deep fry?
The ideal turkey for frying is 10 to 12 pounds. This size fits the fryer and ensures juicy, well-cooked meat. When buying the turkey, stock up on 4 gallons of Wesson canola oil to fill your fryer on the big day. Wesson has a pure, neutral flavor which ensures you taste the delicious turkey – not the oil. You’ll get a wonderful crisp skin and succulent tender meat.

“A perfectly cooked turkey is all about timing, temperature, and patience.”
- Cheff Barrios
How to prepare a turkey
One week out, place the frozen, packaged turkey on a tray and thaw it in the refrigerator. Two days before Thanksgiving, remove and discard the packaging, neck and giblets. Place the turkey into the empty frying pot, adding water to just cover the turkey. Remove the turkey and mark the water line with a piece of tape – this will be your oil fill line. Pat the turkey dry and season it generously with salt inside and out. Refrigerate uncovered until the big day. This allows the seasoning to sink-in so it stays on the bird when frying.
The Big Day
Start about two hours before you plan to serve. Fill your turkey fryer with Wesson canola oil to one inch below the fill line you marked and discard the tape. The oil expands when heated and will raise the volume to the fill line. Heat the oil in the turkey fryer to 350 degrees Fahrenheit (takes about 30 minutes). Have oven mitts, kitchen towels, a thermometer, and a wire rack on hand
How to Fry a Turkey
Place turkey on the hook or basket that came with the fryer, with legs facing up. Dry the turkey thoroughly inside and out with paper towels before frying. Once the oil is hot, turn the gas off, put on the oven mitts, and slowly lower the turkey into the pot. Then turn the heat back on, but do not cover. Set the timer and make sure someone monitors the frying, adjusting the temperature as needed to maintain 350˚ F. A 12-pound turkey will take less than 45 minutes.
When the timer goes off, turn off the heat, lift the turkey from the fryer, and place it on a rack over a pan. Check the internal temperature of the middle of the breast and the middle of the thighs to make sure it’s the USDA recommended temperature of 165 degrees Fahrenheit for turkey. Let the cooked turkey rest uncovered for at least 60 minutes before carving. For this recipe and more, visit purewesson.com.
Be safe! Only deep fry outside. Read your fryer’s instructions, follow all safety recommendations, and have a fire extinguisher rated for oil fires on hand.
Photo courtesy of Jam Down Foodie (jamdownfoodie.com)
Thanksgiving Day Parade 2022, New York City,”

MACY’S THANKSGIVING
DAY
The Macy’s Thanksgiving Day Parade is an annual parade in New York City presented by the Ameri can-based department store chain Macy’s. The pa rade was first held in 1924, tying it for the second-oldest Thanksgiving parade in the United States with America’s Thanksgiving Parade in Detroit (with both parades being
The Snoopy astronaut balloon floats above crowds during the 2022 Macy’s Thanksgiving Day Parade in New York City.

PARADE
four years younger than Philadelphia’s Thanksgiving Day Parade). The three-hour parade is held in Manhattan, ending outside Macy’s Herald Square, and takes place from 8:30 a.m. to noon Eastern Standard Time on Thanksgiving Day, and has been televised nationally on NBC since
Macy’s Parade History
Homestyle
HOLIDAY HOSTING TIPS
There’s something about hosting family and friends for the holidays — it creates space for joy and togetherness, laying the foundation for new memories and stories for a lifetime to come. However, all hosts know — putting together the perfect holiday does not come without the stress of planning.
Fortunately, no host must prepare alone, especially with a trusted source in homestyle cooking and hospitality in their back pocket. Cracker Barrel has just the right tips for you to prepare a warm, comforting meal, that will leave your guests feeling like they’re right at home.
1. Preset the Table.
First thing’s first, preset your table the night before to allow more timWe for day-of preparations. Simple table settings are beautiful, elegant and won’t get in the way of the food platters. If your table needs a little something extra, shop Cracker Barrel’s retail store online to pick out this year’s festive setting and have décor shipped directly to you.
2. Make a Playlist
Music is the key to setting your holiday ambiance. Create a playlist ahead of time to ensure your guests are in the holiday spirit. Need inspiration? Cracker Barrel’s online music section has all the new and classic holiday albums.
3. Simplify the Apps
You know your guests are coming hungry, so keep your
A holiday table filled with meats, vegetables, wine, and seasonal sides creates a warm, inviting Thanksgiving gathering.


Friends and family gather around a rustic table to share pumpkin pie, sweet rolls, and festive holiday treats.
appetizers quick and simple! Opt for starters like chips and salsa, cheese and crackers, popcorn or nuts. Or, cater Cracker Barrel and choose from a menu of shareable sides and appetizers that are sure to provide the “wow” factor in no time.
4. Let Someone Else Do the Heavy Lifting
Let’s face it, holiday meal prep is a lot of work. Ordering a prepared Thanksgiving meal — complete with turkey and all the best sides — can allow you to spend quality time with family and friends. Consider Cracker Barrel’s Thanksgiving Heat n’ Serve Meals as a time-saving, stress-free option this year. Available in two sizes, these full meals go from oven to table in just 2-3 hours.
With these simple tips, hosts can spend extra time making memories with loved ones. Whether setting up on the front porch for family portraits, or sitting and connecting over conversation, just as many memories are made on the front porch as at the dinner table.
This season, members of Cracker Barrel’s new rewards program, Cracker Barrel Rewards™, can make their holiday hosting moments even more special with a custom rocking chair co-designed with Dolly Parton. To celebrate the launch of the new program, the brand is teaming up with Dolly on a “Rewards That Rock” campaign and giving rewards members a chance to win one of 667 limited-edition rockers now through December 4, currently showcased on Cracker Barrel front porches nationwide.
Image Credit: Alicia Bruce (2018), via D&B Elite Custom
Photo courtesy of Freerange Stock.

PUMPKIN PIE RECIPE
Ingredients
• 1 can pumpkin puree
• 1 can sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 425°F
2. In a large bowl, which otgether pumpkin, condensed milk, eggs, spices, and salt until smooth
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutues at 425°F
5. Reduce the temperature to 350°F and bake for 35-40 minutes, or until the center is set.
6. Cool for at least 2 hours before slicing
7. Serve with whipped cream
A freshly baked pumpkin pie topped with whipped cream, ready for the Thanksgiving table.