MAINS
NIBBLES & APPETISERS Mixed nuts (VE)
£6.50
Mixed olives (VE) (GF)
£7
Freshly baked bread, cultured butter
£6.50
Steamed edamame beans
£7
STARTERS Soup of the day £13.50 freshly baked bread, cultured butter (GF) Smoked salmon pickled cucumber, crème fraiche
£15
Prawn cocktail Mary-rose sauce, iceberg lettuce
£17.50
Baked Camembert to share rosemary and garlic focaccia
£22
Market fish of the day seasonal garnish (GF)
(market price)
Burrata £17.50 tomato salad, basil pesto, pine nuts (V) (GF) Caesar salad £15 baby gem, poached egg, croutons, bacon, anchovies, aged Parmesan (V) (GF) Add chicken or prawns (£3 supp) (GF)
minutes)
Indonesian seafood curry day boat fish, king prawns, basmati rice, green bean salad
£37
Indonesian vegetable curry
£30
Lamb rump pea, bacon and pearl onion fricassee
£36
Rigatoni pasta £9/£18 slowly roasted tomato sauce, cherry tomatoes, basil pesto (VE) (GF)
ON THE GRILL COOKED OVER COALS Ribeye steak 10oz £40 served with portobello mushroom, a choice of fries or new potatoes (GF) with a choice of sauce: £5.50 Pool House beef burger £24 prime South Devon beef with cheese, lettuce, red onion, MC’s smokehouse sauce, served with a side of fries Pool House vegetarian burger £23 plant based burger with cheese, lettuce, red onion, burger sauce, served with a side of fries (V) Extra toppings £2 egg | smoked bacon | mushrooms | cheese
Farms for City Children
Sashimi 3 pieces per portion served with soy, grated wasabi, pickled ginger Sea Bream Scallop Tuna Choice of any 3 for £47
£18 £18 £19
South Devon beef fillets, warm in a duxelles mushroom mousse, buckwheat pancake baked in puff pastry served with red wine sauce and choice of new potatoes, mash or fries
basmati rice, green bean salad (V)
Charity of the month
SASHIMI
£100
(two people to share, please allow 30
Red wine | Peppercorn| Chimichurri (V)
SALADS
Pool House Beef Wellington
Children’s author Michael Morpurgo and his wife Clare founded Farms for City Children in 1976. The charity offers urban children from all over the country a unique opportunity to live and work together for a week at a time on a real farm in the heart of the countryside. It is an intense, ‘learning through doing’ experience of a different life – for children who may not know where their food comes from and have limited opportunities to explore the outside world
SIDES Seasonal vegetables (GF) (VE)
£6
Buttered green beans (GF) (VE)
£6
New potatoes (GF) (VE)
£6
Buttered mashed potatoes
£6
Fries (GF) (VE)
£6
Truffle fries (GF)
£7
Mixed Salad (GF)
£6
DESSERTS Mango and lime bavarois confit lime sorbet
£13
Vanilla rhubarb Paris-Brest vanilla ice cream
£13
Dark chocolate Paris-Brest dark chocolate ice cream
£13
praline and milk chocolate mousse dark chocolate ice cream
£13
Selection of West Country cheeses (V) (GF)
£15
(VE) Vegan (V) Vegetarian (GF) Gluten free Please note some dishes may require some amendments to be vegan, vegetarian and gluten free Please note a discretionary service charge of 15% will be added to your final bill