Issuu

FALL / WINTER

the

HOSPITALITY issue

2026-27

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Next issue coming in Winter & Spring 2027! For advertising opportunities, contact colleen@vivant.media | 203-561-5086

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EDITOR’S NOTE

FA L L / W I N T E R 2 0 2 6 - 2 7

hotel can offer a beautiful room, an exceptional meal, and a view worth lingering over. What makes us return is harder to name: the feeling

PUBLISHER

Colleen Guilfoile Richmond

that, for a little while, we belong.

That idea runs through this fall and winter issue of DELAMAR. At Delamar Mystic, hotel manager Harry Staley reflects on the small, personal moments that stay with a guest long after checkout. At Greenwich Harbor, the new Vantage Penthouse brings together the vision of Charles Mallory and the design of Bunny Williams and Elizabeth Lawrence to create a retreat that feels both remarkable and inviting. We also visit the Inn at Longshore, where a thoughtful renovation makes room for a new chapter while honoring a place that has meant so much to Westport for generations. And at La Plage Mystic, the river, the season, and what arrives from nearby

EDITORIAL OPERATIONS COORDINATOR

Taylor Freeze ART DIRECTOR

Kim Hall DELAMAR VP OF SALES & MARKETING

Jackie Kosiba DELAMAR DIRECTOR OF PR & MARKETING

Erin Kenning

waters all have a place at the table. Beyond the hotels, this issue offers reasons to slow down and

CONTRIBUTING WRITERS

look closer: the pleasures of winter dressing, new approaches to

Marci Moreau • Georgette Gouveia Vivian Ashcroft • Morgan Rizzo Margot Richmond

wellness, and the people and places that give each Delamar destination its character. Whether you are settling in for a weekend or discovering something new close to home, I hope these pages inspire you to stay a little longer. After all, the best hospitality leaves you with more than a

CONTRIBUTING PHOTOGRAPHERS

memory of where you went. It leaves you feeling welcome to

Tina Sommers Hicham Amaaou • Kaitlin Parry

return.

Cover Photo: Hicham Amaaou

Roasted Winter Crudités, Crudités red pepper hummus, pepitas, pomegranate seeds

Published by

VIVANT ADVERTISING SALES

13777 Ballantyne Corporate Park, Suite 210 Charlotte, N.C. 28277 203-561-5086 colleen@vivant.media

Publisher

DELAMAR is published twice a year by VIVANT LLC. All rights reserved. No part of this publication may be reproduced without written consent from the publisher. DELAMAR assumes no responsibility for unsolicited material. Opinions expressed in editorial content belong to their authors.

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CONTENTS Features

THE LONGSHORE STORY CONTINUES

78 AN EVENING

AT LA PLAGE

THE VIEW FROM THE TOP

88 BROKEN BOTTLE

CONTENTS Departments

18 At DELAMAR

Charles Mallory / Only at DELAMAR / Rooted in Welcome How to Marry a Millionaire at l’escale Greenwich

32 The EDIT The Car / The Cup / The Matchbook / Winter Retreat Evening Light / The Beauty of Bare / Georgette’s Edit

63 WELLNESS Rethinking Wellness / Inside the Spa: Precisely Personal

96 BEYOND the STAY A Farmhouse Finds Its Center / Peter Kirkiles 48 Hours in Southport

THE FOUNDER Charles Mallory

n 1999, Mallory turned a lifelong dream into

Delamar West Hartford, and the addition of Delamar

reality by founding Greenwich Hospitality Group

Traverse City in 2021, GHG’s first venture beyond New

(GHG), bringing his passion for art, architecture,

England. Most recently, in 2025, the group proudly opened

and personalized service to the world of luxury

Delamar Mystic, a tribute to Mallory’s maritime roots, and

hotels and restaurants. Today, GHG owns and operates a

Delamar Westport.

distinctive portfolio of boutique hotels, award-winning

Charles Mallory continues to shape Greenwich

restaurants, and luxury spas in Connecticut and Michigan,

Hospitality Group with entrepreneurial vision and a

united by a refined aesthetic and an unwavering

passion for innovation. A former board member of the

commitment to thoughtful hospitality.

Mystic Seaport Museum, and current board member of

Mallory’s vision came to life with the creation of

Shelburne Museum and the William Pitt Foundation,

Delamar Hotel Collection, beginning with Delamar

Mallory remains closely connected to the arts, history, and

Greenwich Harbor, followed by Delamar Southport,

the communities where his hotels reside.

For the full feature visit Delamar.com/magazine

The same spirit, beautifully renewed A thoughtful renovation has ushered the Inn into its next chapter, reimagining the guest rooms, gathering spaces, and grounds while honoring the character that has defined Longshore for generations. Every detail was considered to preserve the warmth and sense of place guests have long loved, while introducing a fresh, refined perspective. The result feels both familiar and entirely renewed—a timeless waterfront retreat ready for what comes next.

260 Compo Road South I Westport, CT 06880 203.226.3316 I innatlongshore.com

EXPLO RE. CE LE BR ATE. E N TERTAI N. Award Winning Wines on the Connecticut Shoreline.

SALTWATER FARM

A preserved airstrip and vintage hanger with rustic charm and historical elegance bordered by the tidal marshes of Wequetequock Cove, traces its agrarian roots to the founding of Stonington in the mid-1600s.

www.saltwaterfarmvineyard.com

Visit our sister property: www.kingdomofthehawk.com

Only at Delamar NYC PRIVATE HELICOPTER EXPERIENCE See New York City the way few ever do: soaring above the skyline on a private helicopter tour. Perfect for proposals, milestone celebrations, or an unforgettable date, each flight departs from Westchester County Airport and reaches NYC airspace within minutes. Led by experienced pilots, every tour is completely private, ensuring a smooth, personalized experience from takeoff to landing. Subject to availability. Must be booked 72 hrs in advance. Please coordinate with Front Desk: 203.661.9800 Delamar Greenwich Harbor

DISCOVER THE BRUCE: ART, SCIENCE & NATURAL HISTORY Next door is the world-class Bruce Museum, featuring art, science, and natural history across more than a dozen rotating exhibitions each year. Delamar

DELAMAR GREENWICH HARBOR SPA 500 Steamboat Rd. Greenwich, CT 06830 203.413.3520

guests enjoy complimentary admission with their room key card during all public museum hours, along with access to guided exhibition tours offered Tuesdays from 1:00–2:00 PM and Saturdays from 2:00–3:00 PM. brucemuseum.org Delamar Greenwich Harbor

A CLEARER STATE OF MIND A restorative stay at Delamar Southport offers more than a change of scenery. Through an exclusive collaboration with Uss Wellness, guests are invited to explore a highly personalized approach to physical well-being, movement, and lasting vitality. The two-night Wellness experience begins with an in-depth consultation with Dr. Brian J. Uss, ND, PT, whose distinctive practice brings together physical therapy, naturopathic medicine and functional medicine. Rather than addressing symptoms in isolation, Dr. Uss looks at the whole person— considering factors such as movement, metabolism, inflammation, hormonal balance, nutrition and lifestyle—to help identify underlying imbalances and create an individualized path forward. The experience continues with Jordan, who holds a Bachelor of Science in Health and Exercise Science from Syracuse University and specializes in functional movement and performancedriven conditioning. In the Uss Wellness gym space, her personalized approach combines advanced, intelligent strength training using OxeFit XP1 technology with dedicated Yoga instruction. Intentional and evidencebased, Jordan’s work focuses on helping guests achieve physical autonomy, build resilient strength, master form, and promote long-term longevity. Together, Delamar Southport and Uss Wellness offer a thoughtful retreat for those seeking to better understand their health, restore equilibrium and return home feeling renewed. WELLNESS & VITALITY A curated two-night experience at Delamar Southport.

A LITTLE ROMANCE RETREAT A refined romantic escape designed for effortless time together. Enjoy an overnight stay with champagne, chocolate truffles, rose petals, a dining credit, late checkout, and a curated couple’s guide to romantic local experiences, thoughtfully arranged for a seamless and memorable getaway. Delamar Greenwich, Southport,

DELAMAR WEST HARTFORD SPA 1 Memorial Road West Hartford, CT 06107 860.937.2466

West Hartford, Mystic, Westport

A TOAST TO COZY SEASON

When temperatures drop, wine country takes on a cozy new charm. Visit Brys Estate in the fall to soak in the vibrant colors of the season, or, once winter arrives, explore the estate by snowshoe before retreating indoors to warm up and indulge. This seasonal experience includes a five-wine tasting tower, an insulated souvenir mug filled with spiked hot apple cider, a thoughtfully curated charcuterie board, and a comforting cup of soup. It’s the perfect way to savor the beauty of wine country— whatever the season. This experience is available to reserve through our Concierge. Contact us at 231-947-3700 or dtc-guestservices@thedelamar.com to book your experience. Delamar Traverse City

MYSTIC SEAPORT MUSEUM Step back in time at the Mystic Seaport Museum, the nation’s premier maritime museum featuring historic ships, waterfront exhibits, and immersive experiences celebrating New England’s seafaring heritage. Guests of Delamar Mystic enjoy complimentary access to the museum, simply stop by the front desk to receive your wristband. Winter Hours: Closed Monday through Wednesday;

DELAMAR SOUTHPORT SPA 275 Old Post Rd. Fairfield, CT 06890 203.307.4299 24

open Thursday through Sunday from 10:00 AM to 4:00 PM Delamar Mystic

CURATED LOOKS BY RIVERLANE Planning something special during your stay? RiverLane's expert stylists

Thoughtfully curated fashion for women & men.

curate personalized looks for weddings, galas, and special nights out, in-store or directly in your hotel room. Each ensemble is tailored to your taste, fit, and budget so you feel confident and event-ready. With locations in Mystic and Essex, you can even call ahead to have selections prepared before you arrive. Exclusive Delamar Mystic Guest Offer: Present your room key in-store and receive 20% off at either location. Delamar Mystic

LIVE DJ AT DANDELION RESTAURANT As the evening unfolds, Dandelion comes to life with live DJs every Thursday through Saturday, setting the tone with a curated soundtrack that seamlessly carries the night from dinner into late-night cocktails. • Thursdays: 8:00–11:00 PM • Fridays & Saturdays: 8:30–11:30 PM Settle in for dinner, linger for the music, and let the energy of the room take you into the night. Delamar Westport

THERIVERLANE.COM @THERIVERLANE Delamar guests enjoy 20% off at our stores.

NOW YOU SEE HIM

fter more than 9,000 performances,

has a very different role. They are not simply watching

mentalist Jason Bird brings his intimate

from across a theater. They can follow Bird’s hands, listen

Parlor of Impossibilities to DELAMAR.

to every word and occasionally become part of what

For all the years Jason Bird has spent

is happening. That closeness gives the performance its

performing in Las Vegas showrooms and on national

tension and much of its fun. The show is sophisticated

television, the setting he finds most exciting is not a vast

but never overly serious. It is meant to feel less like a

theater. It is a room of just 60 people, sitting close enough

traditional stage production and more like being invited

to see his every move.

into a private room where something unexpected is about

That is the idea behind Parlor of Impossibilities, Bird’s intimate evening of magic and mentalism coming to

Bird’s career has taken him from Las Vegas showrooms

DELAMAR West Hartford, Westport and Mystic this fall

to performances for Fortune 100 companies, celebrities,

and winter. “I spent years performing big shows in big

professional athletes and royal families. He has appeared

rooms,” Bird says. “But there is something entirely different

on NBC, FOX and The CW’s Masters of Illusion, and his

about magic when the audience is only a few feet away.

corporate clients have included Google, American Express,

You can see everything. You can hear everything. There’s

Microsoft, BMW and AT&T. But even after thousands of

nowhere for me to disappear, and that’s exactly what

performances, he says no two audiences are quite the same.

makes it exciting.” Inspired by the parlor and salon performances of an earlier era, the show removes the usual distance between magician and audience. Guests may find themselves

“The audience still has a way of surprising me,” Bird says. “That’s partly why I love what I do. It’s always something different.” What remains consistent is the reaction. “Even though people might come from all walks of life,

holding an object, making a choice or becoming part of the

they still have a universal response to magic: wonder,” he

evening without quite knowing where it will lead. There

says. “We’re all still kids at heart.”

are no enormous sets or elaborate production numbers.

Parlor of Impossibilities first came to DELAMAR

Instead, Bird works with sleight of hand, psychological

West Hartford, where sold-out performances revealed an

illusion, mind reading, storytelling and humor. Predictions

appetite for this more intimate form of entertainment. The

are made, thoughts appear to be uncovered and ordinary

partnership has since expanded to DELAMAR Westport,

objects behave in ways they probably shouldn’t.

with a special December performance now planned for

Because it all happens at close range, the audience

to happen.

DELAMAR Mystic as well.

“Things aren’t always what they seem, and just maybe we’re seeing only a small sliver of what’s really out there.” 27

The setting is part of what makes the evening work. Guests can begin with dinner or a cocktail at DELAMAR before entering the Parlor, turning the performance into a complete night out. Once inside, the scale shifts. The room is smaller, the audience is closer and the evening takes on the feeling of a private gathering. It is a format that suits Bird. Large productions can impress through spectacle, but close-up magic depends on the performer’s relationship with the people in front of him. Bird’s style is conversational. He allows the humor and personalities in the room to become part of the show, making each performance slightly different from the one before it. And while guests will almost certainly leave wondering how he managed to do what they just witnessed, Bird isn’t especially interested in having them spend the rest of the evening trying to work out the mechanics of every illusion. “I don’t necessarily want people leaving the show asking, ‘How did he do that?’” he says. “I want to challenge people’s

DELAMAR WEST HARTFORD

notions of perception and the nature of reality. Things aren’t

October 18, November 15 and December 20, 2026

always what they seem, and just maybe we’re seeing only a small

DELAMAR WESTPORT

sliver of what’s really out there.” Most of all, he wants people to be entertained and to leave with a shared experience they will continue talking about long after the night is over. Whether guests depart questioning perception, reality or simply how Bird knew exactly what they were thinking, that may be the best trick of the evening.

THE PARLOR OPENS

October 25, November 22 and December 13, 2026

DELAMAR MYSTIC December 18, 2026 Additional performances through 2027 will be announced. Visit parlorofimpossibilities.com for show information and tickets.

✧

DATES THROUGH

2027 ✧

Jason Bird

PARLOR OF

IMPOSSIBILITIES THE MAGIC SHOW

FOR MORE INFORMATION AND TO ORDER TICKETS

THE MOST IMPOSSIBLE NIGHT IN CONNECTICUT DELAMAR HOTEL

www.ParlorofImpossibilities.com 29

A NEW CHAPTER BE GINS! Beginning in fall 2026, The Exeter Inn will embark on a phased renovation continuing through the winter, marking an exciting new chapter for the historic property as it joins the Delamar Collection. In May 2027, the Inn will unveil a thoughtfully reimagined experience that brings Delamar’s signature approach to luxury hospitality to Exeter while preserving the distinctive New England character, charm, and history that have defined the property for generations.

ROOMS

BALLROOM

RESTAURANT

The Exeter Inn’s accommodations will be transformed to deliver a more polished and comfortable guest experience, while remaining true to the property’s historic roots. The reimagined Inn will feature 44 guest rooms, with an expanded collection of suites offering more spacious options for longer stays, special occasions, and weekend escapes.

The Exeter Inn’s ballroom will be redesigned as a sophisticated backdrop for weddings, celebrations, and private gatherings. Updated interiors and finishes will bring a fresh sense of elegance to the space, creating a memorable setting that feels distinctly New England.

The restaurant will emerge with an entirely new look and bar, establishing it as a destination in its own right for both travelers and the Exeter community. Leading the kitchen will be Chef de Cuisine Katie Harwood, who brings experience from some of New England’s most distinguished hospitality destinations, including Cliff House Maine and White Barn Inn.

90 FRONT STREET I EXETER, NH 03833 I 603.772.5901 I THEEXETERINN.COM

SPLENDOR

TH E CA R

THE ETERNAL WHITE

S 32

ome cars are built for speed. Others are built

white body is traced with fine black lines that reveal the

to outlast the moment. Bugatti’s one-of-one

hidden geometry of the W16 Mistral itself, the digital

W16 Mistral “Blanc Éternel” belongs to the

surface structure normally unseen beneath the finished

latter category, a hypercar conceived not

form.

simply as performance, but as an object of permanence.

That is what makes the car compelling. The lines

Created through Bugatti Sur Mesure in collaboration

are not decoration for decoration’s sake. They expose

with Königliche Porzellan-Manufaktur Berlin, the car

process. They show the tension between technology and

revisits a story that began fifteen years ago with “L’Or

handwork, between digital modeling and the human hand

Blanc,” Bugatti’s porcelain-inspired Veyron Grand Sport.

required to turn an idea into something tangible. Each

But where that earlier commission was defined by fluid

line is carefully taped and painted by hand, following the

blue lines inspired by an Enzo Mari vase for KPM, “Blanc

sculptural body of the roadster with the precision of a

Éternel” speaks in a more architectural language. Its pure

drawing.

The porcelain details deepen the story. KPM-crafted

discipline. Each porcelain element must be engineered

elements appear on the exterior and throughout the

with extraordinary accuracy, accounting for the way the

cockpit, including the EB emblem, fuel and oil caps,

material changes in the kiln before it can fit seamlessly into

engine-cover inlays, speaker cover plate, gear-shifter shells,

a machine built for power.

center-console armrest inlay, kneepad inserts, and window-

As the W16 Mistral represents the final roadgoing

lifter buttons. These are not decorative gestures added

expression of Bugatti’s legendary sixteen-cylinder era,

at the end. They are points of contact, small, exacting

“Blanc Éternel” feels less like a farewell than a signature.

moments where the driver encounters material, craft, and

White, precise, handmade, and impossible to repeat, it

history.

leaves the W16 era not with spectacle, but with a line

Porcelain may seem delicate for a hypercar, but that is precisely the point. “Blanc Éternel” turns fragility into

drawn by hand. Images Courtesy of Bugatti

THE CU P

THE WORLD’S RAREST COFFEE There are rituals we repeat without question—

until someone decides to take them further than expected.

offee has always been one of them. But in

spirits than traditional coffee: cocoa, malt, warm spice,

the hills of northern Thailand, it has been

a lingering sweetness that settles rather than asserts. Its

reimagined into something altogether more

rarity has placed it among the most expensive coffees

deliberate.

in the world, with prices reaching into the thousands

Not as a habit, but as a process shaped by time,

per kilogram. But it is rarely encountered in that form.

environment, and an unlikely collaborator. Black Ivory

More often, it appears quietly, served in select hotels and

coffee begins with Thai Arabica cherries grown at altitude

private settings, presented as an experience rather than a

and selected at peak ripeness. From there, the process

commodity. There is, too, a broader context. The project

diverges. The cherries are fed to elephants living in a

operates in partnership with local communities, with a

sanctuary setting, where they are consumed alongside

portion of proceeds supporting elephant care and mahout

a natural diet of grasses, bananas, and tamarind. What follows is not a technique so much as a transformation. As the cherries pass through the digestive system, enzymes break down the proteins in the beans, the compounds largely responsible for bitterness in coffee. It is a slow process, often taking anywhere from 15 to 30 hours, and one that cannot be accelerated or standardized. The beans are then carefully recovered, washed, and dried by hand. At every stage, yield is reduced. It takes approximately 30 to 35 kilograms of raw cherries to produce just one kilogram of finished coffee, with much of the material lost naturally along the way. Production is intentionally limited. Annual output is measured not in tons, but in hundreds of kilograms, dependent on harvest conditions, recovery rates, and the rhythm of the animals themselves. It is not a supply chain designed for scale. It is one designed for patience. The result is a coffee defined less by intensity and more by absence. Bitterness is markedly reduced. Acidity softens. What remains is a cup that reads differently, layered, rounded, often described in terms closer to fine

photos courtesy Black Ivory Coffee

families. What could easily be reduced to novelty is

ritual slowed down. Examined. Refined to its furthest

instead structured as something more considered, an

edge.

intersection of agriculture, environment, and livelihood.

In a culture that often equates luxury with scale,

But the interest here is not simply the process, or even

the most compelling expressions tend to move in the

the rarity. It is the idea that something as familiar as coffee can still be reconsidered, pushed beyond efficiency, beyond repetition, and into something closer to intention. A

opposite direction. Toward reduction. Toward rarity. Toward the quiet pursuit of doing something differently, simply because it can be. Even, it seems, in a morning cup.

THE M ATCHB O O K

THE SMALLEST SOUVENIR WORTH KEEPING

here was a time when nearly every good

over casually, picked up at the bar or noticed on the way

restaurant had a matchbook.

out. Its charm lies in the fact that it does not appear to be

They waited beside the reservation book,

stood in small bowls at the bar or arrived

tucked discreetly onto the silver tray with the check. Guests

considered. The dimensions are small, but the design decisions are

slipped them into coat pockets and handbags without

not. The color must feel right. The type must hold its own.

much thought. Weeks, or sometimes years later, they

The image, if there is one, must communicate something

would reappear in the back of a drawer, still carrying the

instantly. A successful matchbook can suggest whether a

memory of a particular room, a late dinner or a city briefly

room is clubby or romantic, grand or irreverent, old New

inhabited. A matchbook was never simply a way to light a

York or something entirely new.

cigarette. It was part of the atmosphere.

In that sense, the matchbook may be one of hospitality’s

Its paper stock, typography and color palette offered a

most effective calling cards. It captures the identity of a

miniature version of the establishment itself. A gilded crest

restaurant more intimately than a logo on a website ever

suggested old-world formality. A bold illustration might

could. It has weight, texture and edges that soften with

capture the energy of a downtown dining room. A simple

time. It changes as it is handled. A pristine matchbook

name printed in the right typeface could conjure an entire

remembers the room; a worn one remembers the person

evening before the cover was even opened.

who carried it. Collectors have understood this for years.

Then, gradually, they disappeared.

Vintage matchbooks are framed, cataloged and traded as

As smoking declined, restaurants had little practical

miniature works of graphic design. Examples from storied

reason to keep producing them. Hospitality moved online.

hotels, restaurants and resorts offer compact visual histories

Reservations became digital, menus became QR codes and

of the places they represented. A matchbook saved from

the smallest details of an evening were increasingly replaced

the Waldorf Astoria, The Breakers or Newport’s Black Pearl

by screens. The matchbook, once an ordinary part of dining

carries more than a name. Its lettering, colors and worn

out, became a relic.

corners reveal the tastes of another era.

Now, it is finding its way back. At restaurants such as The Polo Bar and Elio’s, the matchbook no longer exists because anyone truly needs one. That is precisely what makes it appealing. It has become a signature: a small, tactile expression of a place and an understated invitation to take part of the evening home. Unlike a branded pen or promotional card, a matchbook rarely feels like marketing. It feels discovered. It is handed

trying too hard. And yet the best examples are carefully

The most compelling ones were never designed to

resonant now. So much of modern life is recorded

become precious. They were meant to be used, passed

instantly and then lost in an endless camera roll. We

across a table and dropped into a pocket. That casual

photograph the table, the cocktail and the room, but

purpose is part of what now makes them feel so personal.

rarely return to the images. The matchbook asks for

A postcard proves that you visited a place. A matchbook

nothing. It simply waits.

suggests that you belonged there, if only for an evening.

It does not require a password, a charger or an app. It

It may have been picked up after a long lunch that

sits quietly in a bowl, on a bookshelf or in the back of a

became dinner, after a first date or a final drink at the

drawer until one day it is found again. And suddenly, you

bar. It might recall the night everyone stayed later than

are back at the table.

planned, the table by the window or the conversation

The conversation returns. The laughter. The room.

that continued long after the plates were cleared. The

The evening you thought you had forgotten. The best

object itself is small. What it holds can be much larger.

souvenirs are not always bought. Sometimes, they are

That may explain why the matchbook feels particularly

picked up on the way out.

EDIT LAPOINTE MERINO WOOL FEATHER-CUFFED SWEATER: Every winter wardrobe needs a black sweater. But not every black sweater arrives wearing feathers. Crafted from luxuriously soft merino wool, the silhouette is clean and endlessly wearable, until your eyes reach the cuffs where dramatic feathers transform the piece from classic knit to conversation starter. saksfifthavenue.com

KHAITE AUDREY CLUTCH: Tucked effortlessly under the arm, it’s the kind of accessory that turns a simple cashmere sweater into a look worthy of the front row. In a season dominated by oversized outerwear, the Audrey Clutch is proof that the smallest piece in your wardrobe can make the biggest statement. khaite.com

CHLOÉ SHEARLING-TRIMMED LEATHER COAT: By day, it complements relaxed denim, leather boots, and cozy scarves for effortless mountain-chic styling. By evening, it transforms into a sophisticated layer draped over a sleek knit dress, perfectly suited for a winter city escape or candlelit dinner. net-a-porter.com

ASSOULINE BIG SKY: This visually captivating book transports readers to the breathtaking landscapes of Big Sky, Montana, a destination where rugged wilderness, refined hospitality, and outdoor adventure converge in spectacular fashion. assouline.com

WINTER RETREAT By Margot Richmond

CHRISTIAN LOUBOUTIN MISS Z 60 PATENT LEATHER PUMPS: Sophisticated, iconic, and effortlessly elegant, the beauty of the Miss Z lies in its simplicity. Designed to transcend seasonal trends, it is a wardrobe staple that complements winter’s layers while remaining equally at home throughout the year. net-a-porter.com

HIGH SPORT TONAL LOUIS PANT: Not every wardrobe piece demands attention, some simply become the piece you reach for again and again. Whether you’re escaping to St. Moritz, or embracing the elegance of winter at home, these are the pants you’ll be grateful made it into your suitcase. heroshopsf.com

PRADA SHEARLING APRÈS SKI BOOTIES: Far removed from traditional snow boots, Prada elevates the après-ski essential into a statement accessory. Whether styled with monochromatic winter whites or deep alpine neutrals, these booties effortlessly capture the glamour that defines today’s luxury mountain wardrobe. saksfifthavenue.com TOTEME FRINGED SCARF WOOL-BLEND JACKET IN WINTER WHITE: This jacket flawlessly blurs the line between outerwear and accessory, delivering the kind of effortless elegance Scandinavian style has become famous for. The winter white brings brightness to the colder months, pairing perfectly with the Miss Z pumps and a wide-leg trouser. toteme.com

EDIT SAINT LAURENT MINI LE 5 A 7 HOBO BAG: Compact yet unmistakably glamorous, the bag carries the ease of the Le 5 À 7 while adding a festive mood. Its signature YSL closure gives a refined finish, while the glimmering surface feels perfectly suited for holiday dinners or late night parties. neimanmarcus.com

ALICE AND OLIVIA ROANNE TIE NECK SILK SHIRT: A little nostalgic, a little Parisian, and perfectly suited for the intimacy of a winter evening. Paired perfectly with the Rubi Mini Skirt, the outfit brings a sense of old world romance to evening dressing. aliceandolivia.com

EVENING LIGHT

ALICE AND OLIVIA KIDMAN EMBELLISHED JACKET: With its cropped, boxy silhouette and intricate crystal embellishments, it brings a sense of occasion to even the simplest evening look. Draped over a silk slip dress or thrown over denim after dinner, the Kidman has the effortless ability to make a statement. aliceandolivia.com

By Margot Richmond NOUR HAMMOUR LODGE COAT: For the holidays, outerwear should feel like part of the occasion. Pulled on rather than buttoned up, the Lodge Coat has a silk lining keeping the heavyweight shearling feeling refined. Layered over a silk evening dress or tailored pant, the shearling has the natural ability to move between casual and dressed-up looks, making it an especially versatile layer for winter dressing. fwrd.com

DIPTYQUE TUBÉREUSE EXTRA LARGE CANDLE: Diptyque captures its creamy floral quality with subtle fruity and milky nuances, creating a fragrance that feels as decadent as the season itself. diptyque.com

PRADA SUEDE SLINGBACK PUMPS: Warm, sophisticated, and just festive enough. The dark red suede adds a subtle note of color without overwhelming the look, making these pumps the perfect finishing touch that makes any outfit feel complete. saksfifthavenue.com ALICE AND OLIVIA RUBI EMBELLISHED MINI SKIRT: The sleek low-rise silhouette is covered in sparkling crystal embellishment, creating a finish that feels made for crowded dance floors and midnight celebrations. The Rubi is the kind of piece that belongs after dark, turning even the simplest entrance into a moment. aliceandolivia.com

RALPH LAUREN COLLECTION VELVET SETH PANT: For the holiday season, the Seth feels less like a party piece and more like a wardrobe classic. Proof that the most memorable holiday wardrobes don’t always need sparkle, sometimes all they needs is velvet. fwrd.com

SPOTLIGHT

ROOTED IN WELCOME

Leadership, Place, and the Art of Thoughtful Hospitality at Delamar Mystic

ospitality, at its best, isn’t learned from a manual. It’s absorbed — through people, place,

beautifully curated spaces, Harry believes the most lasting

and moments that teach you how it feels to be

impressions are emotional ones.

truly welcomed.

“For me, great hospitality always comes back to human

For Harry Staley, Hotel Manager of Delamar Mystic,

connection,” he explains. “Guests remember how they were

that understanding began long before luxury hotels entered

treated, whether they felt seen, respected, and truly cared

the picture. His approach to hospitality was shaped not in

for.”

boardrooms or brand manuals, but through early, hands-on experiences within the Mystic community itself.

It’s often the quiet moments, anticipating a need, being fully present, creating interactions that feel personal rather

Some of Harry’s first hospitality roles were local ones —

than transactional, that turn a stay into a memory. And

working at Mystic Aquarium and New England Science &

those memories are what bring guests back, season after

Sailing, environments centered on curiosity, engagement,

season.

and human connection. While they weren’t traditional

Image courtesy Hennessy

Staying connected to the guest perspective is intentional.

luxury settings, they instilled a foundational belief that still

Harry makes it a priority to be out with his team and to

guides him today.

engage with guests directly whenever possible. Initiatives

“Those roles taught me that hospitality isn’t about the

like Delamar’s Morning Coffee Walks help keep leadership

setting alone,” Harry shares. “It’s about how you make people

grounded in real experiences and in what guests value most

feel, comfortable, appreciated, and genuinely welcomed.”

during their stay.

That belief is woven into every aspect of the Delamar Mystic experience.

“Understanding what guests care about in the moment keeps us connected to why we do this,” he says.

Leadership, in Harry’s view, is not distant or directive.

Looking ahead, there’s a palpable sense of excitement at

It’s present, grounded, and people-centered. He believes in

Delamar Mystic. This past summer marks the hotel’s first

being visible and available to his team, listening, supporting,

full season with everything fully realized, from the pool

and stepping in where needed, while trusting others to

and restaurant to seasonal experiences along the river. It’s a

take ownership of their work. In an industry that demands

milestone moment that reflects years of thoughtful planning

adaptability, this balance creates consistency without

and care.

sacrificing warmth.

There’s also anticipation around the upcoming Mystic

Clear communication, thoughtful engagement, and

River Boathouse Park, a new waterfront space that will

encouragement are not abstract ideals here; they are daily

further enrich the town and deepen its connection to the

practices that shape team culture and, ultimately, the guest

river.

experience.

While Delamar Mystic is known for its refined design and

For Harry, progress has always been about balance.

SPOTLIGHT “ Honoring tradition while evolving means staying true to what makes Mystic special, its history, its waterfront, its sense of community — while continuing to elevate how we welcome people.

”

That philosophy defines the Delamar approach. Leadership here isn’t about standing apart. It’s about being present, thoughtful, and deeply connected to the experience being created. And that, perhaps, is what guests feel most when they arrive. Only at the Delamar.

THE NEXT CHAPTER

THE

VIEW

FROM THE

TOP

With the new Vantage Penthouse Suite, Delamar Greenwich Harbor and Williams Lawrence create a private waterfront residence that feels entirely at home in Greenwich. By Colleen Guilfoile Richmond Photos by Tina Sommers

here are hotel suites designed to impress at first glance, and then there are those that make you want to stay awhile. The new Vantage Penthouse Suite at Delamar Greenwich Harbor belongs

firmly to the latter category. Set high above the water, with the harbor unfolding beyond its windows and terrace, it has the scale and polish of a grand hotel accommodation but the ease of a beautifully considered home. That distinction was central to the vision of Delamar founder Charles Mallory and to the work of Bunny Williams and Elizabeth Lawrence, partners in the celebrated design firm Williams Lawrence. The Vantage Penthouse is their first major hotel project together, yet it draws naturally on a body of work devoted to rooms that are elegant without becoming precious and comfortable without losing their sense of occasion.

“The vision for the project by Charles Mallory and his

living,” she says. It is a simple scene, but it reveals the

team was to create a chic, modern living experience for

designers’ priorities: ritual before spectacle, pleasure before

anyone staying in the suite,” Williams says. “It was to feel

performance.

comfortable and elegant, which is what we are known for and also residential. He wanted it to feel like home.”

The suite’s name is especially apt. Vantage describes the extraordinary outlook, but it also suggests a point of view.

Home, in this case, occupies more than 1,600 square feet

The harbor is not treated as scenery added at the end; it

indoors, with two bedrooms and a private rooftop terrace

is the element around which the experience is organized.

of more than 1,100 square feet. The terrace includes lounge

“We were always thinking about the harbor view, the

and dining areas for as many as 12 guests, turning the

light, and the sense of place,” Lawrence says. “We wanted

penthouse into something rare: an intimate retreat that can

it to feel special and elevated, while still being warm and

also become the setting for a long lunch, sunset cocktails,

comfortable, particularly for someone who might be

or dinner above the harbor. The numbers convey its

staying for an extended period of time.”

generosity, but not its mood. That comes from imagining how the rooms will actually be lived in. Williams pictures a guest returning at the end of the day, pouring a glass of wine at the bar, and settling into the living room or stepping outside to the terrace. Later, dinner might arrive at the round table in front of the window. “Everything was designed for comfortable, elegant

“ Everything was designed for comfortable, elegant living.” – Bunny Williams

That sense of place carries more history than the calm

The penthouse responds to that layered setting without

water first reveals. Greenwich was settled in 1640, and

resorting to a literal nautical theme. Instead, Williams

its shoreline has long shaped the town’s identity. Just

and Lawrence looked to Greenwich itself: established but

farther along Steamboat Road, Indian Harbor Yacht Club

energetic, polished but never overly formal. “I think of

was founded in 1889 and became an important center

Greenwich as not only historical, but new and exciting and

of American sailing; its members and boats have figured

forward-thinking,” Williams says. “The design combines

prominently in the Newport Bermuda Race and America’s

pieces from the past with contemporary elements.” That

Cup history. Offshore, the first lighthouse on Great

tension gives the rooms their character. Nothing feels

Captain Island was completed in 1829. Greenwich Harbor

locked into a single period, and the presence of older

has always been both a threshold and a destination - a place

pieces prevents the newness of the suite from feeling

of arrivals, departures, and life organized around the water.

anonymous.

This is the quiet art of a room that appears to

searched the High Point antique market as well as

have evolved over time. Furniture and objects from

local shops for pieces with the right scale, spirit,

Bunny Williams Home mingle with discoveries

and individuality. The result is intended to reward

from Kenny Ball Antiques, The Antique and Artisan

attention: a shape glimpsed across the room, a textile

Gallery, Westport Carpets and Rugs, and Schumacher.

that changes in the afternoon light, an object that

Williams and project team member Mallory Hatcher

seems to carry a story of its own.

“We were always thinking

about the harbor view, the light,

”

and the sense of place. – Elizabeth Lawrence

hotels in USA Today’s 2026 10Best Readers’ Choice Awards. Its appeal has always been tied to its position at the water’s edge, from the terraces of l’escale to the balconies and fireplaces found throughout the property. The Vantage Penthouse takes that relationship with the harbor to its fullest expression. Asked where she would spend an uninterrupted evening in the finished suite, Lawrence returns not to its grandest gesture

Williams and Lawrence have a long history themselves.

but to a deeply personal one. She would sit at the dining table

Lawrence joined Williams’s firm early in her career, became a

in the living room, have a quiet meal, and take in the colors

partner in 2017, and in 2023 the practice took the name Williams

of the space against the harbor view. After considering every

Lawrence. Their collaboration is built on years of shared projects

detail, she says, the pleasure would be in simply watching it

and travel, including stays in hotels around the world. “There is

all come together and imagining how future guests might live

a certain rhythm to our creativity,” Lawrence says, describing

there.

the natural back-and-forth between them. In the Vantage

That may be the penthouse’s greatest luxury. It offers

Penthouse, that rhythm can be felt in the meeting of generations

scale, privacy, service, and a remarkable terrace, but its real

and sensibilities: Williams’s instinct for patina, proportion, and

achievement is emotional: it makes room for the unhurried

livability joined with Lawrence’s fresh eye and assured clarity.

evening. Above a harbor that has welcomed travelers for

The opening also marks a natural next chapter for Delamar

generations, Vantage offers a new way to arrive - and a very

Greenwich Harbor. The 82-room hotel has recently refreshed its

guestrooms and was named one of the country’s best waterfront

compelling reason not to leave.

THE LONGSHORE STORY CONTINUES At Westport’s waterfront inn, designer Ryann Swan found inspiration in the rooms, the river, and the history beneath her feet. By Vivian Ashcroft Photos by Tina Sommers

he Inn at Longshore has hosted enough celebrations to fill a book. For generations of Westport families, it has been the setting for weddings, parties, and afternoons by

the water. Its renovation came with an unusual challenge: how do you make a place feel new when so many people already feel it belongs to them? Interior designer Ryann Swan began by looking backward. Once the estate of financier Frederick E. Lewis, Longshore became a beach and country club in 1929. The Town of Westport acquired the property in 1960. Swan and her team consulted local histories, along with

“We truly felt like we were entrusted with a great responsibility to restore the Inn to its former glory rather than write a new narrative. – Ryann Swan

”

books on Connecticut Valley furniture and New England wallpaper, before designing the Inn’s interiors. “We truly felt like we were entrusted with a great

save, but its wood tones inspired the stain used throughout

responsibility to restore the Inn to its former glory rather

the Inn and the new marquetry inlay in the lobby. Swan

than write a new narrative,” Swan says.

also designed the lobby wallcovering around the seagrasses

The house offered a few clues of its own. In The Salon, one of the bridal suites, the team discovered fragments of

bordered marquetry flooring. The floor was too damaged to

of the Connecticut coast, arranging them in a pattern informed by historic decorative motifs.

Guests now enter through a relocated main entrance, with a view of the water ahead of them. It is a small change with a

F. Scott and Zelda Fitzgerald lived nearby and moved in the

considerable payoff: Longshore’s setting becomes part of the

same social world as Lewis and his guests. Rather than attempt

welcome.

a 1920s recreation, Swan drew on the period’s decorative

The ballroom yielded another surprise. When the ceiling

language: botanical forms associated with Art Nouveau and the

was opened, the team found evidence that the room had once

more structured geometry of Art Deco appear in lighting and

been a patio at the back of the house, complete with a former

architectural details.

patio ceiling painted haint blue. They kept the ceiling pitched

“There is something about a wonderful party that always

rather than leveling it, preserving a hint of that earlier life.

feels a little bit like the Roaring Twenties,” she says, recalling

New trim, custom chandeliers, herringbone wood flooring, and

the champagne, the beautiful clothes, and the guests who stay

a grand bar have made the room ready for its next round of

longer than they planned.

celebrations. Swan has a family memory tied to the ballroom. Her father

Its Jazz Age associations gave Swan another thread to follow.

Upstairs, the 14 guest rooms and suites resist a standard hotel formula. Some have dormers; others offer generous stretches

spent part of his youth in Westport and remembers doing

of wall for wallpaper. Their proportions and views differ, so

junior lifeguard training out of the space. It is hard to imagine

Swan gave each room its own combination of color, pattern,

a better reminder that Longshore has meant different things to

and furnishings. Two suites were designed in partnership with

different people over the years.

Serena & Lily.

“

There is something about a

wonderful party that always feels a little bit like the Roaring Twenties: the champagne, the beautiful clothes, everyone lingering longer than they intended. – Ryann Swan

”

She also thought about what happens after a guest puts down a suitcase. Each room has a comfortable place to sit and write, a full-length mirror, and enough vanity space to spread out. In the Gatsby Suite, a floating makeup counter makes getting ready for the evening part of the pleasure. Hand-painted room numbers, brass keys, and historic photographs carry the house’s character into smaller moments. In the breakfast room, custom Delft tiles nod to Fairfield County’s early Dutch settlers. The walls change with the light, reading dusty blue in the morning and steely gray by candlelight. Swan wanted the room to feel as inviting on a snowy evening beside the Saugatuck as it does on a summer morning. That may be Longshore’s greatest strength after the renovation. It still feels like the house Westport knows, with enough new detail to make a return visit feel like a discovery.

CONNECTICUT NEIGHBORS

STAYCATION

DELAMAR GREENWICH HARBOR

DELAMAR SOUTHPORT

DELAMAR WEST HARTFORD

DELAMAR WESTPORT DELAMAR MYSTIC

EXCLUSIVE NEIGHBORS RATE

DELAMAR WESTPORT

Scan the QR code to unlock our exclusive Neighbors Rate, available to residents of Connecticut, New York, New Jersey, Rhode Island, and Massachusetts.

EDIT CAUDALIE VINOPERFECT BRIGHTENING DARK SPOT SERUM: Radiant skin begins with an even complexion, and this serum has earned its cult following for just that. Its silky texture layers seamlessly beneath moisturizer, making it an essential step in a fall-to-winter skincare ritual when sun damage from summer becomes more apparent and dullness begins to set in. shopdelamar.com

VALMONT BODY 24 HOUR: Fall and Winter’s indulgence begins long before the finishing touches of makeup. This body moisturizer envelops the skin in lasting hydration, helping restore softness, suppleness, and comfort when cold temperatures and dry indoor air take their toll. shopdelamar.com

CHANTECAILLE RADIANCE ELIXIR: Infused with a blend of botanicals and advanced skincare actives, the silky serum absorbs effortlessly, leaving skin plump, refreshed, and naturally radiant. Worn alone or layered beneath makeup, it creates the kind of healthy, lit-from-within finish that makes foundation feel unnecessary. chantecaille.com

DOLCE & GABBANA BLUEBERRY NUTRI-TINT SKIN TINT: Designed to enhance rather than conceal, delivering sheer, breathable coverage with a luminous, second-skin finish that feels especially welcome as crisp autumn air gives way to winter’s chill. dolcegabbana.com

THE BEAUTY OF BARE Deep hydration, sheer coverage, luminous treatments, and the rituals defining cold-weather beauty now. By Margot Richmond MERIT THE MINIMALIST PERFECTING COMPLEXION STICK: Whether worn alone for a no-makeup, makeup look or paired with a touch of cream blush and mascara, the complexion stick creates the kind of fresh, healthy look that’s all about embracing skin that looks like skin. meritbeauty.com

EPICLIGHT LUMINIZING GLOW GEL: A multitasking formula that hydrates, nourishes, and imparts a soft glow in a single step. This illuminating balm restores a subtle, litfrom-within radiance making it the perfect finishing touch for a beauty philosophy rooted in simplicity and confidence. epiclightbeauty.com

BIOLOGIQUE RECHERCHE COMPLEXE ROYAL SERUM: An ideal layer beneath moisturizer during the coldest months. As temperatures drop and complexions lose their natural radiance, this treatment helps revive a healthy, lit-from-within glow, proving that the most luxurious winter beauty statement is beautifully hydrated, makeup-optional skin. shopdelamar.com

LE LABO THÉ NOIR 29: Available at the Le Labo boutique on Greenwich Avenue, Thé Noir 29 is inspired by the depth of black tea, unfolding with bergamot and fig before revealing smoky black tea leaves, cedarwood, vetiver, and soft musk. The finishing touch to a season defined by the confidence of beautifully bare skin. lelabofragrances.com

MEET OUR NEW S K I N C A R E PA RT N E R The next evolution of skincare has arrived at Delamar Spa. Discover MBR®, a pioneering German luxury skincare collection known for its highly concentrate formulas, advanced technology, and results-driven approach to skin health. Now available at Delamar Spa Shop.

ADVANCED SKINCARE. EXCEPTIONAL RESULTS. THE DELAMAR SPA EXPERIENCE.

Discover the collection and experience our new MBR facial at Delamar Greenwich Harbor.

SHOP SPA

500 Steamboat Road I Greenwich, CT 06830 I 203.413.3520 I Delamar.com 62

WEL L NE S S

RETHINKING HEALTH & WELLNESS

with Dr. Leslie Korn and The Brainbow Blueprint By Marci Moreau

ntegrative medicine pioneer

That philosophy became the

Dr. Leslie Korn shares how

foundation of The Brainbow Blueprint,

personalized healing, bio-

a personalized approach to health

individuality, and the powerful

that recognizes there is no universal

connections among nutrition, the

prescription for healing. Instead, it

brain, the body, trauma, and our lived

brings together nutrition, digestion,

experiences may help redefine the

sleep, movement, trauma, relationships,

future of health.

spirituality, the environment, and

We’re living longer than ever

understanding that each person’s

anxiety, depression, burnout, and

genetics, experiences, environment,

autoimmune disorders continue to

and life story influence their unique

rise. Surrounded by more health

path to wellness.

information than at any other time in

At its heart are two guiding

history, many of us are still searching

principles that shape Dr. Korn’s

for the same answer:

philosophy: “Nutrition is biology,

What does it truly mean to be healthy?

not ideology,” and the belief that lasting health depends

For Dr. Leslie Korn, that question has guided more than

on developing what she calls a “strong self-care muscle”,

four decades of clinical practice and research. A clinician,

referring to the ability to translate knowledge into small,

educator, scientist, and pioneer in integrative medicine,

consistent actions that build resilience over time.

Dr. Korn has dedicated her career to understanding the

the science of bio-individuality—the

before, yet rates of chronic disease,

Central to Dr. Korn’s philosophy is the belief that health

profound connections between nutrition, trauma, lifestyle,

is deeply personal. What nourishes one person may not

biology, and emotional well-being. From learning alongside

nourish another. Our biology, life experiences, culture, daily

Indigenous healers in the jungles of Mexico to her work at

rhythms, and environment all influence how we respond to

Harvard Medical School and the Harvard School of Public

illness, recover from adversity, and build resilience. Healing,

Health, her journey has shaped a philosophy that bridges

she believes, begins by understanding the whole person

ancient wisdom with modern science.

rather than treating isolated symptoms.

As conversations around longevity, brain health, and personalized healthcare continue to evolve, The Brainbow Blueprint offers a refreshing perspective, shifting the focus from

relationships, spirituality, environment, and our capacity for self-care all work together to influence health. Most importantly, it begins with the individual. There is no

simply treating illness to creating the conditions for lifelong

single diet, supplement, or wellness routine that is right for

vitality and resilience.

everyone.

In this conversation, Leslie shares the inspiration behind her

Equally important is what I call a strong self-care muscle…

work, explains why personalized healing is transforming the

the ability to enact change. Knowing what supports our health

future of healthcare, and offers practical insights into creating a

is only part of the equation. Lasting wellness depends on our

blueprint for living a healthier, and more powerful life.

ability to consistently put those practices into action in ways that honor our unique biology and circumstances.

WHAT DOES IT TRULY MEAN TO BE HEALTHY? You’ve spent more than four decades studying health and

THE POWER OF BIO-INDIVIDUALITY

healing. If someone asked you, “What does it truly mean to be

One of the foundations of your work is bio-individuality. Why

healthy?” how would you answer? DR. LESLIE KORN: In my work, I focus on resilience, and the capacity to respond, recover, adapt, and return to balance. This is both psychological and biological.

is understanding our own uniqueness so important? DR. LESLIE KORN: Bio-individuality recognizes that each of us has a distinct biological and personal landscape. We differ in genetics, metabolism, digestion, culture, trauma

Mental distress almost always occurs alongside disruptions in

history, sleep needs, access to food, medications, environment,

sleep, digestion, and the body’s natural rhythms. Yet our culture

and stage of life. Even two people with the same diagnosis may

places enormous value on productivity while often neglecting

require very different approaches to healing.

the very things that sustain us: rest, dreaming, creativity, movement, and nourishment. I believe we must question a way of living that continually

This is why universal health advice can become confusing, or even harmful. A food that nourishes one person may not nourish another. A meditation practice that feels calming to one

taxes our resilience. Sometimes life requires intense periods

individual may feel unsafe to someone living with unresolved

of performance, but those seasons must be balanced with

trauma.

restoration. We each require different kinds of nourishment, and those needs change throughout our lives.

The goal is not to follow someone else’s prescription. It is to understand your own biology and partner with it.

As I often say, “Nutrition is biology, not ideology.”

THE BRAINBOW BLUEPRINT

ANCIENT WISDOM MEETS MODERN SCIENCE

What inspired you to create the Brainbow Blueprint, and what

Your work beautifully bridges traditional healing practices

makes it different from other approaches to health and wellness?

with modern medicine. Why do both perspectives matter?

DR. LESLIE KORN: I created the Brainbow Blueprint because

DR. LESLIE KORN: Traditional healing systems begin with

people are too often given fragments of information about their

relationship to food, plants, seasons, ancestors, community, and

health when what they need is the whole picture.

place. Modern medicine often begins with measurement through

Physical health and mental health are inseparable, yet they are frequently treated as though they exist independently. One

laboratory values, physiology, imaging, and diagnosis. We need both.

clinician focuses on food. Another on hormones. Another on

Traditional knowledge preserves generations of careful

trauma, sleep, movement, or medication. Each perspective

observation about how people recover and maintain balance.

contributes something valuable, but people are often left trying

Modern science helps us understand mechanisms, identify risks,

to assemble the pieces on their own.

and determine where treatments are most effective.

The Brainbow Blueprint brings those dimensions together.

The mistake is believing one form of knowledge is superior

It recognizes that nutrition, digestion, blood sugar balance,

to the other. They simply ask different questions and illuminate

inflammation, sleep, stress physiology, trauma, movement,

different parts of the same landscape.

THE CONVERSATION HEALTHCARE IS MISSING What do you think conventional healthcare is still missing when it comes to helping people achieve long-term wellness? DR. LESLIE KORN: Conventional medicine is

THE FUTURE After everything you’ve learned throughout your remarkable career, what excites you most about the future of integrative medicine and personalized healthcare? DR. LESLIE KORN: I am excited by the growing

extraordinary at crisis care. It can diagnose, stabilize, operate,

recognition that, while personalized care must include

and intervene with remarkable precision. But chronic illness

genetics and laboratory testing, we also need connection.

often develops over years in response to chronic stress,

We need to be heard and responded to. We need time and

trauma, disrupted rhythms, food insecurity, loneliness, and

thoughtfulness.

the conditions in which people live. Too often we treat

I am also encouraged by the increasing conversation

symptoms without asking what repeatedly generates those

between disciplines. Nutritionists, physicians,

symptoms.

psychotherapists, herbalists, researchers, and traditional

The conversation we need is often much simpler. People possess tremendous inner wisdom. Healing begins by listening and we need to have these conversations: What happened to you? When did you first notice it? What do you think you need to recover?

healers have much to learn from one another when collaboration is grounded in humility. Because of all of this, my personal definition of health has become both simpler and more spacious. It means observing without judging, listening, and managing the inner voice. I find a great deal of pleasure in simplicity: a hard game of tennis, wrestling with the dogs,

LIVING LONGER AND BETTER Today there’s tremendous interest in longevity and healthy aging. What habits have the greatest impact on living not only longer, but better? DR. LESLIE KORN: The habits that matter most are not

and some good chocolate.

THE FINAL COURSE One of the greatest lessons I took away from my conversation with Dr. Leslie Korn is that health isn’t

glamorous. They are rhythmic, relational, and repeatable.

something we find, it’s something we cultivate. It is shaped by

I mentioned the self-care muscle. Strengthen self-care.

the food we eat, the rhythms we honor, the relationships we

Eat when you are relaxed. Eat nourishing food, with only occasional treats and very, very little alcohol. We need

nurture, and the compassion we extend to ourselves. In a world searching for quick fixes and universal answers,

to safeguard our liver by limiting toxins and support our

Dr. Korn reminds us that there is no single blueprint for

kidneys with hydration.

wellness. There is only our own, one informed by our biology,

Protect sleep. Move the body in diverse ways, with special

our experiences, our culture, and our story.

attention to muscle. The more muscle we have, the better our

Perhaps the future of healthcare isn’t simply about living

mood. Allow nature’s light and colors to nourish the brain

longer. Perhaps it’s about learning to live more intentionally,

through the retina every morning. And most importantly,

more resiliently, and more fully, one thoughtful, powerful

find purpose, and lift others.

choice at a time.

PRECISELY PERSONAL Inside Delamar Spa’s new MBR Custom Facial, where precision skincare meets personalized care.

By Vivian Ashcroft

he most luxurious part of Delamar Spa’s new MBR

That is where MBR enters the story. Short for Medical Beauty

Custom Facial may not be the products themselves.

Research, MBR is a German skincare house that has spent more

It may be the fact that the treatment is never

than two decades developing formulas for clients who want

exactly the same twice.

more from a facial than a pleasant hour and a temporary glow.

One guest may arrive with skin that feels dry after travel.

The line may be less familiar than many of the names found on

Another may be concerned with sensitivity, uneven texture, loss

department-store counters, but that is part of its appeal. MBR

of firmness, or the lingering effects of too much sun. Rather than

has built its following through professional skincare, selective

beginning with a fixed routine, the aesthetician starts by looking

distribution, and a methodical approach that feels distinctly

closely at the skin and deciding what it needs that day.

removed from the constant churn of the beauty industry.

Now, Delamar Spa is introducing the brand through a

first step prepares the skin through cleansing and exfoliation. The

60-minute custom facial designed around the individual guest. The

second introduces targeted formulas selected for specific concerns.

treatment begins with a skin analysis. From there, the aesthetician

The final step completes the regimen with creams and protective

selects the cleansers, exfoliants, serums, concentrates, mask, and

care intended to help maintain moisture and support the skin

finishing cream according to what she sees. The sequence may be

after treatment.

similar from one appointment to the next, but the products and priorities can change. There is something refreshing about that. Beauty has become

On paper, the method sounds orderly. In the treatment room, it feels more intuitive. The facial opens gently, with cleansing designed to remove makeup, sunscreen, and daily buildup without

crowded with rules. One ingredient is declared essential, only to

leaving the complexion feeling tight or stripped. Exfoliation

be replaced by another a few months later. Elaborate routines

follows, clearing the surface and preparing the skin for the

are followed by calls for extreme simplicity. New products arrive

products that come next.

faster than most people can finish the ones already sitting on the bathroom shelf.

This is where the facial becomes truly personal. A guest concerned with dehydration may receive one combination

MBR takes a more measured view. Begin with the skin in front

of serums and concentrates. Someone focused on firmness,

of you. Prepare it carefully. Treat what needs attention. Finish in a

brightness, sensitivity, or texture may receive another. The

way that supports and protects it.

aesthetician is not simply moving through a standard protocol.

The brand refers to this philosophy as “Open, Treat, Close.” The

She is making a series of small decisions throughout the treatment.

A facial massage follows, bringing warmth and movement to the skin while allowing the products to be worked in

wedding, dinner, or special event, the goal may be simpler:

slowly. Then comes a custom mask, chosen to hydrate,

skin that looks rested, smooth, and refreshed.

nourish, or revitalize according to the complexion’s

The MBR Custom Facial allows the treatment to move

condition. The treatment finishes with an MBR cream

with those changes. For Delamar Spa, the addition feels

selected to moisturize and protect.

natural. The spa experience has always been rooted in

The formulas may be technically sophisticated, but

personalized care rather than excess for its own sake. Guests

the experience does not feel clinical. There is still the

come for beautiful surroundings and a sense of escape, but

comfort of a warm treatment bed, the unhurried rhythm

they also expect expertise. The MBR facial brings the two

of massage, and the rare pleasure of being still for an hour.

together.

That balance is one of MBR’s strengths. The company has been headquartered in Bad Schlema, a German spa town in Saxony, since 2000. The setting suits the brand. Bad Schlema

“We want to create a truly bespoke experience—one our guests can return to and enjoy again and again.” While each visit to Delamar Spa may not be exactly

has long been associated with wellness and therapeutic

the same, guests can always rely on one constant: their

traditions, while MBR itself is defined by precision and

provider will tailor the treatment to what their skin needs

research.

at that moment. The addition of MBR extends Delamar’s

The company describes its work as taking place at the

commitment to ongoing training and research, bringing its

frontier between cosmetics and medicine. The phrase is

clientele proven products and knowledgeable professionals

intentionally ambitious, but it also explains the brand’s

they can trust.

point of view. MBR is not presented as a replacement for

That may be why the treatment feels especially relevant

dermatological treatment or medical procedures. Instead, it

now. Many people have grown tired of complicated regimens

draws from developments in skin science while preserving

and constant product launches. They want to know what

everything people value in fine skincare: elegant textures,

actually suits their skin, what can be simplified, and where

careful application, and the sense that caring for the skin can

their attention is best spent. A professional facial can offer

also be restorative.

more than an hour away from daily life. It can also offer

What distinguishes the line is not a single ingredient or

shift toward dryness, sensitivity, and moisture loss. Before a

useful insight. At the end of the treatment, a guest may

one headline product. MBR is built as a system. That makes

leave with smoother, more hydrated skin. She may also leave

it particularly suited to a spa, where an aesthetician can

with a clearer understanding of what her complexion needs

observe how the skin looks and feels in person. Dryness

and what it can do without. For those already familiar with

may be accompanied by sensitivity. Skin that appears dull

MBR, its arrival at Delamar will be welcome news. For

may need hydration rather than intensive exfoliation. What

everyone else, the custom facial offers an introduction to a

worked six months ago may not be what the complexion

brand that has largely built its following away from beauty’s

needs now.

most crowded corners.

Season can matter, too. After summer, skin may show the

The experience is quiet, precise, and carefully considered.

effects of sun, heat, and travel. In winter, the concerns may

And the next time you book it, it may be entirely different.

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GEORGETTE’S EDIT The rituals and products Delamar Spa founder Georgette Mallory is loving now.

or Georgette Mallory, a good skincare routine is

“No matter how

more than a series of steps. It is a small daily ritual,

grumpy or tired I

one that can make even the most tired morning feel

am, the regimen

a little more polished.

puts pep in my

Her current routine begins with MBR Enzyme Cleansing

step,” she says. “I’m

Booster, a powder that transforms into a light foam when

addicted to the

activated with water. Georgette leaves it on while she brushes

luxurious feel of

her teeth, giving it a moment to cleanse and exfoliate.

Valmont.”

“It leaves me feeling incredibly refreshed,” she says. Next comes MBR Hydrating Lifting Toner, a refreshing step

Next on her list? A neck and bust

that Georgette says also creates the perfect glide for the serums

cream she is waiting

that follow: MBR Liquid Surgery Serum and MBR Cross Lift

to try. For the woman

Serum. She pats on just a few drops and never stops at her face.

behind Delamar Spa, that combination of performance,

“I always get the backs of my hands, too.”

pleasure and consistency is precisely the point. The best beauty

For moisture, Georgette turns to Valmont, another of her

ritual isn't necessarily about following one brand or the latest

longtime beauty favorites, finishing her routine with the

trend. It is about discovering the products you love enough to

brand’s Elixir moisturizer and eye cream.

reach for every day.

SHOP THE EDIT Discover Georgette’s favorites and more at Delamar Spa.

MBR ENZYME CLEANSING BOOSTER Her first step: a powderto-foam cleanser and exfoliator that she lets work while she brushes

MBR

her teeth.

HYDRATING LIFTING TONER A refreshing follow-up that helps prepare the skin for the serums to come.

MBR LIQUID SURGERY SERUM A few drops are patted onto the skin as

ON GEORGETTE’S VANITY

part of her daily ritual.

MBR CROSS LIFT SERUM Another favorite and a reminder from Georgette not to forget the backs of your hands.

VALMONT ELIXIR MOISTURIZER + EYE CREAM The luxurious finishing touch she reaches for even on the mornings when she would rather stay in bed.

SPONSORED

Past, Present, & Future The Greenwich psychic and spiritual worker, renowned for her celebrity and Wall Street clientele in Manhattan, Timothy Leary shares the story behind her divine gifting. By Katelyn Rutt

nlike most

you please be our VIP psychic for

vocations that

the store?’”

require the

From that moment forward,

honing of new

the “Greenwich Psychic” was

skills, Janet Lee’s foray into the

born. Lee worked at Saks

world of psychic and spiritual

Fifth Avenue every weekend,

work was incredibly innate.

prompting her to eventually

“I am a born-gifted psychic

open her own shop on

with an Indian background,”

Greenwich Avenue where she

Lee says. “My entire family

could specialize in psychic and

has the ability to look into a

spiritual work.

person’s past, present, and future

Since then, Lee’s psychic

and help them shed light on

work has expanded to include

troubling issues in their life. My

a luxurious office suite in

grandmother was a hands-on

Manhattan where she conducts

healer, my mother was a born-

most of her readings for her

gifted psychic with vision, and

Wall Street clients. Both of her

I have the divine ability of both

office spaces blend luxury with

gifts.”

comfort and feature a home-like

This dual-ability, Lee says,

atmosphere.

is very unique in the industry. It’s arguably what brought her from

“In a typical reading, people will come in, sit down, and I will do

northern Connecticut to Greenwich decades ago—a charming area

most of the talking,” Lee says. “The reading starts by going through

she has now called home for nearly 25 years.

a person’s past, present, and future. Most of the time, the reading

“I was approached by Saks Fifth Avenue to do a promotion,” Lee says. “They asked me to come in and do psychic readings for any $100 purchase at the Lancôme counter, so I came across to Greenwich.” On the morning of the promotion, the line zig-zagged and Lee was booked with readings for most of the day.

concentrates on the mind and heart, what’s going on in the present, and healing any broken parts.” Confidentiality is highly important to Lee, who has a list of highprofile clients she guards carefully. No matter the client or the unique struggles they bring to Lee, the psychic finds deep fulfillment in her

“The second request I got from Saks Fifth Avenue was to return and work for Chanel, doing readings for each $500 purchase,” Lee says.

calling. “When they enter, clients are broken and hopeless,” Lee says. “After

“Once again, the line wrapped around the corner of the store. In the

working with me, we’ve picked up all of the pieces and put them

third conversation I had with Saks Fifth Avenue they said, ‘Janet, can

together again. Clients always leave feeling whole and happy.”

Greenwich Psychic | 203.500.7459 74

Two convenient locations: 424 W. Broadway, New York, NY 10012 | 50 Greenwich Ave., Greenwich, CT 06830 serenityhouselife@gmail.com

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EPICUREAN

AN EVENING AT LA PLAGE At La Plage Mystic, the river, the season, and the flavors of the coast all have a place at the table.

By Morgan Rizzo

y late afternoon, the light over the Mystic River has begun to fade. Antique wooden boats rest near the docks of Mystic Seaport, and the last color in the trees is reflected on the water. At La Plage Mystic, a plate of Stonington

Harvester oysters arrives with fresh lemon, followed by jumbo shrimp cocktail and a glass of wine. Outside, the air is crisp. Inside, candles flicker and the fireplace gives the dining room its evening glow. There is a particular pleasure in being beside the water when the weather turns cold. The river is quieter, the light more fleeting, and a warm table feels all the more inviting. Friends, families, and couples settle in for dinner while the view gives way to night. At La Plage, the setting encourages guests to slow down: to begin with oysters, stay for something warm, and leave time for conversation between courses.

The view is more than a pretty backdrop. For centuries,

That connection to the coast carries through the menu. La

the Mystic River was a working waterfront; more than 600

Plage’s ocean-to-plate approach draws on local ingredients and

vessels were built along its banks between 1784 and 1919. Today,

the seafood of the surrounding region. Oysters need little more

neighboring Mystic Seaport Museum keeps that maritime

than a squeeze of lemon, while the oyster chowder offers a more

history visible through its historic vessels and preservation

elaborate expression of New England comfort. It is poured

shipyard. The boats and the water give dinner a sense of place

tableside over Seacoast oyster mushrooms, preserved lemon, and

that cannot be recreated elsewhere. An oyster from nearby

black pepper–fennel crackers. The presentation makes a small

waters feels especially at home here, served within sight of the

occasion of the first course, but the appeal of a hot bowl of

river that has shaped Mystic for generations.

chowder on a cold evening needs little explanation.

“The maritime history outside and the coastal cooking within feel closely connected..” 81

For something equally warming, there is caldeirada. The one-pot fish stew has Portuguese origins, and its tomato-saffron broth

calendar to feel like one. Sometimes the river view, a good meal, and nowhere else to be are enough.

brings depth to the seafood. It is a dish made for taking your time,

The restaurant also knows how to welcome a crowd. Its event

particularly when the fireplace is going and the evening holds no

calendar has included 80 weddings and more than 250 corporate

further plans. La Plage also serves an Allen Brothers’ New York strip

gatherings in a season, alongside à la carte dinner service. A kitchen

steak, giving guests a substantial choice beyond the seafood that

team of 15 works across those different demands, from the steady

anchors the restaurant’s identity.

rhythm of the dining room to large celebrations. Seated at a quiet

Other dishes take familiar comforts in a coastal direction.

table, a guest may never see the full scale of that work. What

Lobster replaces chicken in a pot pie while keeping the flavors

matters is that the same waterfront setting can accommodate both

that make the original so satisfying. Fish and chips are a favorite

a private evening and a gathering guests will remember for years.

with regulars, including French fries prepared with a method the

For those staying at Delamar Mystic, La Plage offers a taste of

restaurant keeps to itself. The lobster roll comes in a buttery bun

the destination without leaving the hotel. For local diners, it is a

baked with local kelp. These touches give recognizable dishes their

familiar stretch of river made new by the season, the company, and

own character without losing the simple pleasure that made them

what arrives at the table. The maritime history outside and the

favorites in the first place.

coastal cooking within feel closely connected, particularly on a cold

There is no single way to spend an evening here. Begin with

night when the dining room offers such a welcome place to linger.

oysters and a glass of wine, then choose a bowl of chowder or a

By the time dinner is over, the boats have disappeared into the

hearty entrée. Return another night for the lobster roll you have

dark and the river is barely visible beyond the windows. Inside,

been thinking about since your last visit. La Plage has the setting

there is still the glow of the fire, the last sip in a glass, and perhaps a

for a celebration, yet dinner does not need an occasion on the

reason to order one more course.

Waterfront Restaurant & Oyster Bar

NEW WEEKNIGHT SPECIALS

FOUR NIGHTS. FOUR REASONS TO MEET US BY THE WATER.

MONDAY | SMASH BURGER

TUESDAY | PASTA & POUR

Smash Burger, Fries & Beer | $18

Weekly Pasta & Wine Pairing | Price Varies

WEDNESDAY | GIRL DINNER LEARN MORE Salad, Fries & a Martini | $30

Waterfront Restaurant & Oyster Bar

THURSDAY | OYSTERS & BUBBLES Oysters & Bubbles | $30 105 Greenmanville Ave. Mystic, CT 06355 860.743.4545 I laplagemystic.com

A LITTLE OLD HOLLYWOOD AT L’ESCALE

The story behind one of l’escale Greenwich’s most popular cocktails.

t l’escale Greenwich, the view across the harbor sets the scene. Order How to Marry a Millionaire, and the cocktail brings a little old Hollywood to the table.

Its name comes from the 1953 comedy starring Marilyn

Monroe, Lauren Bacall and Betty Grable as three women in search of wealthy husbands. It’s a wonderfully mischievous name for a drink, and very much in keeping with l’escale’s tradition of naming cocktails after classic films. The restaurant has served How to Marry a Millionaire for years; today, it remains one of its most popular orders. The presentation lives up to the title. In a martini glass, the drink is a vivid berry pink, with a lychee garnish that gives it one last flourish. Mixed berry–infused vodka supplies the color and fruit, elderflower adds a floral note, and lime brings a welcome brightness to the lychee syrup. It’s glamorous without taking itself too seriously. The next time you find yourself at l’escale, settle in, enjoy the Greenwich Harbor view and ask for How to Marry a Millionaire. No elaborate scheme required.

HOW TO MARRY A MILLIONAIRE One cocktail · Martini glass • 1½ oz. Ketel One vodka infused with mixed berries • ½ oz. elderflower • ½ oz. lime • ½ oz. lychee syrup Shake all ingredients with ice until chilled. Strain into a martini glass and garnish with a lychee.

SHAKE UP YOUR NEXT MEETING AT

DELAMAR SOUTHPORT Trade the boardroom for the bar and end your meeting on a high note with a private mixology experience. Led by our talented mixologists, guests will shake, stir, and sip their way through the art of crafting the perfect cocktail. Designed to inspire a little friendly competition and a lot of conversation, it’s the perfect way to bring your team together after a productive day.

Craft cocktails. Hors d’oeuvres. A little team bonding—with a twist.

275 Old Post Road I Southport, CT 06890 I 203.259.2800 I Delamar.com

A RT I SA N W EST H A RTFORD E V E RY THUR SDAY STA RT I NG AT 4 PM

1 MEMORIAL ROAD WEST HARTFORD, CT 06107 ARTISANWESTHARTFORD.COM

— EV ERYSalad. T H U Fries. RS DAY, STA RT I N G AT 4 PM — Martini. Perfection.

Waterfront Restaurant & Oyster Bar

105 GREENMANVILLE AVE MYSTIC, CT 06355 860.743.4545 LAPLAGEMYSTIC.COM

LA PLAGE MYSTI C E VE RY WE D N E SDAY START IN G AT 5 P M 87

THE

By CLAUDE CAMILLERI

BROKEN

BOTTLE What You’re Really Paying For And the Wines You Were Never Meant to Taste. It begins, as most things in Europe do, quietly.

Claude Camilleri is the co-founder of the European Vineyards Opportunities Fund (EVOF), a Luxembourg based Private Equity Fund acquiring distressed premium wine estates across France, Spain, Italy, and Portugal. evof.eu

VINEYARD YOU WILL LIKELY NEVER

Of every $20 spent on a bottle at retail, roughly $5 may reach

VISIT. Fifteen hectares in the Rhône, perhaps,

the producer. Of every $40 spent in a restaurant, that number

or a family estate in the Languedoc. Third

often remains almost exactly the same.

generation. Organic, maybe. The kind of place

The person pouring the wine rarely knows who made it. And

where the rows are known by memory, not by map, and where a

the person who made it rarely benefits from its success. That is

bad frost in April can undo a year’s work before the season has

the quiet absurdity at the center of the modern wine business.

properly begun. The bottle they produce may one day arrive on a table in

“The problem is not the consumer,” says Claude Camilleri. “It’s the system between the producer and the glass.”

London, New York, Amsterdam, or the Hamptons—poured

For decades, that system was justified by complexity. Cross-

into a glass, admired briefly, and priced far beyond what they

border compliance was cumbersome. Logistics were fragmented.

ever received for it. A system in which everyone is paid, in one

Market access depended on gatekeepers. If a small producer

way or another, except, notably, the person who made the wine

in France wanted to reach a customer in the Netherlands,

itself.

Germany, or Sweden, there was no practical path except

And yet what most people do not realize is this: of what you

through layers of intermediaries. But the world has changed.

are about to pay, only a fraction reaches the producer. In many

Technology has replaced distance. Digital logistics have

cases, just 20 to 30 percent of the final price ever returns to the

replaced much of the friction. Compliance infrastructure,

estate that grew the grapes, made the blend, and assumed the

once accessible only to large operators, is beginning to be

risk. The rest is absorbed along the way—by agents, importers,

consolidated and shared. Consumers have also changed. They

distributors, retailers, taxes, logistics, and the accumulated

are more comfortable buying directly. More curious about

weight of a system that still behaves as though access were

origin. More willing to seek out what feels specific, limited, and

scarce and distance impossible.

real.

For all the romance that surrounds wine, the ritual, the

And yet the commercial architecture of wine still largely

provenance, the quiet prestige, it remains one of the most

rewards scale over distinctiveness. Which is why so many of

structurally distorted luxury products in the world.

the wines that survive the system are not necessarily the most

This is not, to be clear, a story about villains.

interesting ones. They are simply the most scalable.

Every link in the chain was built to solve a real problem. Export agents created access. Importers handled compliance. Distributors managed local relationships. Retailers curated, stored, sold, and educated. These layers once made sense. In many ways, they were essential. But systems built for one era often remain intact long after the conditions that justified them have changed.

“Of what you are about to pay, only a

A bottle that leaves a small European estate at $6 may reach a retail shelf at $18 to $22. In a restaurant, that same bottle may appear at $40 to $60, sometimes more. By then, the price bears almost no resemblance to the value received by the person who made it. Not because the wine has become more meaningful in transit, but because each hand it passes through takes its margin

fraction reaches the hands

”

that made it.

before it reaches the glass.

“Great wine was never meant to be scaled —it was meant to be found.” 92

THE WINES YOU NEVER SEE That may be the most important part of the story. The loss is not only economic. It is cultural. Because the wines that never make it to market at all—the ones that remain local, unseen, unexported are often the wines worth finding. Small-estate bottles from obscure appellations.

“ The wine that never reaches your glass is often the wine

Wines made in quantities too limited to interest a distributor.

worth drinking.

Wines with no marketing budget, no polished sales deck, no multinational route to market. Just character. Precision. Place.

”

These are not mass wines. They were never meant to be. And in many cases, they disappear from broader view not because they lack quality, but because they do not fit the system built to sell them.

Increasingly, they do not. As shared compliance models emerge

A commercially sophisticated producer with strong retail

and logistics become more sophisticated, what once required an

relationships may still find ways to make the model work. A

entire chain can begin to be handled by a single modern platform.

bottle can appear in a major merchant, move at volume, and

The effect is not theoretical. It means the producer can keep more

benefit from efficiencies a smaller estate could never replicate.

of the final value. It means the consumer can discover wines that

But that is the exception. For the thousands of producers without

would never have reached them otherwise. And it means the

those relationships, without those volumes, without those

economics of wine begin, at last, to favor the wine itself.

budgets, the traditional chain is not an elegant route to market. It is a narrowing mechanism. It determines not simply what gets sold, but what gets seen.

Once you understand what sits behind the bottle, you begin to look at wine differently. You begin to ask different questions. Not only what is this? but

Great wine was never meant to be scaled. It was meant to be

how did it get here? Not only why is it expensive? but who is actually

found.

being paid? Not only is this a good bottle? but is this the best bottle

Direct-to-consumer wine is often described as a trend. It is not. It is a correction. What it offers is not merely convenience, but realignment.

that could have reached me—or simply the one the system allowed through? Luxury, in its truest sense, has never been about markup alone.

When a producer can sell more directly, whether through a

It is about proximity to what is rare, excellent, and undiluted.

dedicated platform, shared compliance infrastructure, or a

In wine, that increasingly means looking past the familiar shelf,

modern fulfillment model, the arithmetic begins to shift. Layers

the safe label, the bottle that has been made legible for mass

fall away. The producer earns more. The consumer often pays less.

distribution. It means understanding that the most interesting

And, perhaps most importantly, the relationship between the

wines are often the least visible ones.

estate and the drinker is restored. The bottle begins to make sense again. This does not mean the

The wine that never reaches your glass is often the wine worth drinking.

barriers are imaginary. Wine is still an excise product. VAT still

And perhaps that is the real fracture in the bottle—not that

matters. Shipping remains delicate and expensive. Temperature

wine has become expensive, but that too much of what we pay

control is non-negotiable. Cross-border rules remain uneven

has been separated from what we value. We think we are buying

and, at times, stubbornly archaic. One of the reasons this

craftsmanship, place, patience, and inheritance. Too often, we are

transformation has taken so long is that the infrastructure

paying for distance, structure, and accumulated margin. Once you

required to support it has been too fragmented, too expensive, or

see that clearly, a bottle of wine becomes more than an object of

too complicated for smaller producers to manage alone.

taste. It becomes a question of access. And the future of fine wine

But that is precisely why the shift matters now. The question

may belong not to the loudest labels or the widest distribution,

is no longer whether these barriers exist. It is whether they still

but to the producers whose work has remained, until now, just

justify the system that has grown around them.

out of reach.

AFTERNOON TEA EXPERIENCE TUESDAY - THURSDAY I STARTING AT 2 PM

GREENWICH HARBOR 203.661.4600

SOUTHPORT 203.307.4222

WEST HARTFORD 860.937.2525

Reservations required at least 48 hours in advance.

HOME

A FARMHOUSE FINDS ITS CENTER Burr Salvatore Architects brings a 1920s Katonah farmhouse back into balance.

By Colleen Guilfoile Richmond

pple Farm had many of the things one hopes to find in a country property: a gracious 1920s main house, a guest cottage, a stable, an old garage and rolling Katonah meadows. It also had a ballroom that did not belong there. Added to the north end of the house during a renovation in the

1980s, the ballroom was out of scale and architecturally disconnected from everything around it. Burr Salvatore Architects persuaded the owners to remove it, making way for a screened porch and fire pit overlooking the fields. That decision says a great deal about the renovation. This was not a project driven by adding more rooms or making the house grander. It was about recognizing what was good, removing what was not and making the property work for the family who now spends its weekends there. The owners, a couple in their mid-forties with two children, had been renting a house in a nearby town before the pandemic. When life shifted in 2020, they decided to make a more permanent investment in the area. They found Old Apple Farm, a property with the character they wanted but also the accumulated changes and deferred maintenance that often come with an older house.

Although the main house was built in the 1920s, its architecture drew from much earlier Revolutionary-era houses. Burr Salvatore wanted to respect that history without making the interiors feel overly preserved or formal. “This is a farm, not Versailles,” the architects explain. Old Apple Farm is not a working farm, but it has the buildings and sense of progression associated with one. The approximately 5,000-square-foot main house is joined by a 2,000-square-foot guest cottage, a 900-square-foot stable and studio, and a separate garage. The approach to the house is one of the property’s most memorable features. The main residence sits at a right angle to the road and does not reveal itself all at once. The gravel drive first passes the cottage and then the garage before continuing through a porte-cochere in the stable building. From there, the main house comes into view, with an expansive lawn and meadow extending along its front elevation.

100

Burr Salvatore compares the arrangement to Big House, Little House, Back House, Barn, the study of connected New England farm buildings that evolved as the needs of their occupants changed. Old Apple Farm has a similar feeling. Its collection of structures seems to tell the story of a property that has adapted over time. The challenge was to preserve that character while returning the main house to its proper place within the group. Inside, the architects focused on how the family would actually use the rooms. The kitchen had been renovated shortly before the owners purchased the property and required only minor modifications. The adjacent family dining room was a different matter. It lacked warmth and did little to connect the kitchen with the rest of the house.

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102

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104

The room was expanded to create a more intimate family

Because the owners wanted to sleep on the same floor as

space with a corner fireplace, a bay window and a window

their children, Burr Salvatore created a new primary suite

seat overlooking the pool. Its shallow-pitched ceiling and

on the second floor. The attic could then be reimagined as an

board-and-batten walls give it the uncomplicated character

open family loft.

of an old farmhouse room. Deep blue-green walls and

Opening the second-floor stair hall into the attic changed

millwork lend definition, while a built-in banquette, painted

the feeling of the center of the house. Light now enters

chairs and a generously scaled wood table make it an easy

through west-facing dormers, illuminating the stairway and

place for meals and conversation.

the concrete arch that had been concealed for decades. What

The nearby mudroom is equally practical, with brick floors, pegs for coats and baskets ready for the comings and goings of country life. These are not rooms designed to be admired from a distance. They are meant to be used.

was once hidden construction has become one of the defining features of the interior. As with many extensive renovations, one of the hardest decisions was knowing where to stop. The house needed

Interior designer Randy Florke of The Rural Connection

upgrades, and years of deferred maintenance had to be

brought color, pattern and a sense of history to the house.

addressed. But every improvement raised another possibility.

Floral wallpapers sit comfortably alongside antique furniture,

Throughout the process, the owners and architects weighed

traditional rugs and objects that appear collected rather

what was necessary against what might simply be nice to

than coordinated. A dining room wrapped in blue botanical

have. At times, the better decision was to pull back. That

paper feels spirited instead of formal. In a bedroom, another

restraint kept the renovation from becoming too polished

large-scale floral climbs across the walls, giving a relatively

or losing the qualities that had attracted the family to the

small room its own distinct personality.

property in the first place.

The most significant architectural change, however, took

Today, Old Apple Farm feels settled rather than newly

place above the main living floors. An earlier renovation

remade. The rooms are comfortable, the architecture is clear

had turned the attic into a primary suite that was luxurious

again and the house sits naturally among the collection of

by 1980s standards but badly dated by the time the current

buildings that surrounds it. It still bears evidence of different

owners arrived. Hidden within that attic was one of the

periods and different lives, but those layers no longer

house’s most interesting structural features: a cast-concrete

compete with one another.

arch connecting chimneys on opposite sides of the building

And the ballroom? It is not missed.

to a central chimney at the roof.

Architecture: Burr Salvatore Architects Interior Design: Randy Florke, The Rural Connection Contractor: Bryan Robertson, Robertson Contracting Photography: Neil Landino Styling: Vanessa Vasquez

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American Stories from Sargent to O’Keeffe A Partnership with the Newark Museum of Art Three centuries of American masterpieces arrive in Greenwich, CT. October 15, 2026–October 10, 2027

John Singer Sargent (American, b. Italy, 1856–1925) Mrs. Charles Thursby, c. 1897–1898 Oil on canvas, 78 ¼ x 39 ½ in. The Newark Museum of Art, Purchase by exchange, 1985 - Gift of Mr. and Mrs. J. Duncan Pitney, Emilie Coles (from the J. Ackerman Coles Collection), Mrs. Lewis B. Ballantyne, Mrs. Owen Winston and the Bequest of Louis Bamberger, 85.45

Bruce Museum Greenwich, CT BruceMuseum.org

C U LT U R E

PRECIOUS METALS AND MEMORIES Artist Peter Kirkiles crafts sculptures to evoke long-lasting memories By Morgan Rizzo

eter Kirkiles’ fascination with shiny metals

Cranbrook Academy of Art which specializes in different

started as a young kid helping bus tables

art forms and residences, he worked with Gary Griffin,

at his father’s restaurant in New Haven.

the Head of the Metalsmithing Department and known

Collecting shiny pennies, quarters, nickels,

for utilitarian metalwork.

and dimes left at the tables, he built up a large coin collection and was fascinated by their unique coatings.

it just stuck for me, and the last 40 years I’ve been

As a child, he traveled with his family, including to

working in the metal business, creating architectural

Greece in the summers, where he found more coins with

metal work, helping restore work for a sculpture

surfaces that piqued his interest in how he could work

conservator and working in my bronze casting facility in

with these precious metals.

my home studio,” says Peter Kirkiles.

Kirkiles attended Boston Museum School, where his

Kirkiles used his metalwork skills and excess bronze

mother, who was also an artist, attended, and got a job

materials from professional projects to create his personal

in New Haven as an art fabricator, fabricating large-scale

artwork. “It was a terrific way to go about it because I had

sculptures. While working there, Kirkiles was exposed

the materials right in front of me,” explains Kirkiles.

to monumental metal work and was fortunate to work

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“With a deep history of metalwork and bronze casting,

Through a gallery owner, Diane Birdsall in Old Lyme,

with Peter Versteeg, who specialized in large-scale

Connecticut, Kirkiles met the owner of the Delamar

contemporary sculpture.

Collection, Charles Mallory. “The first-time meeting

Using scraps of leftover materials in the studio and

Charles was amazing because of his great interests that

alongside working with internationally renowned artists,

sparked ideas for sculptures that he was enthusiastic

Kirkiles created a portfolio to apply to graduate school to

about having on display throughout the hotels,” says

continue his investigations in metalworking and bronze

Kirkiles. “I loaned him sculptures in exchange for driving

casting. Accepted into the metalsmithing program at the

cars in his collection which was amazing.”

Birdsall and Mallory’s creative ideas for the hotels ignited sculpture ideas that were thematic to each

would be available to be on display in the hotels. “Mallory was looking for a sculpture for the Delamar

hotel, whether coastal like Delamar Mystic or inspired

Westport, and I’d been working on a headstock of an

by the art history ties to Delamar Westport. The pair

upright bass,” explains Kirkiles. “I thought it would fit

would browse the works of Kirkiles’ studio and the

in perfectly at the Delamar Westport because of the

pieces he was currently working on to see whether they

history of music in the area.”

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The piece was inspired by Kirkiles’ time working at the

and polished bronze, including charms of a heart locket and

sculpture conservation facility, where Francis Ingrao, who

key, a purse, a high-heel shoe, and a teddy bear. “I thought

has spent his whole career as musician playing the upright

this was an interesting motif because different locations

bass, suggested that making a sculpture of the stand-up bass

and charm bracelets romanticize place and travel,” explains

would make a great project. Kirkiles first took a mold of the

Kirkiles.

headstock, cast it in bronze, and scaled the piece directly.

To craft the individual charms, Kirkiles uses the lost-wax

Each piece is carefully handcrafted and even includes

technique by making the pieces in wax, forming a ceramic

tuning pegs and gears of the stand-up bass, all in an effort

shell, and then pouring bronze into the ceramic shells. The

to challenge himself further and add more dimension to the

Delamar Mystic charm bracelet sculpture will include seven

piece.

nautical-inspired cast bronze relief sculptures on hand-

“Most of my sculpture projects are from my own inspiration

fabricated bronze chains. “I do research on each object, so

and don’t have an underlying purpose or meaning,” explains

my detailing is accurate to what I love, and what people love

Kirkiles. “I sculpt the things I’m fascinated with and the things

about each piece,” explains Kirkiles. Objects will include a

that I want to investigate, so when I come across a unique

compass, a lighthouse, a boat and other objects to symbolize

project, it just takes on a life of its own, and I’m motivated to

the city by the sea.

make it to its fullest capacity.” Kirkiles’ latest sculpture in the works for Delamar Mystic is a charm bracelet embodying the best of the coastal maritime town. The first charm bracelet sculpture was made for Delamar West Hartford. The silver charm bracelet is on display in the lobby above the fireplace. made of stainless steel

“The Delamar Collection prides itself on making permanent memories, so I want my sculptures to express those precious memories and the preciousness of the materials in the

”

pieces, says Kirkiles.

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Nationwide Design Services Jlaytoninteriors.com @jlaytoninteriors layton@jlaytoninteriors.com 1720 E 7th St. Charlotte NC 28204

INTRODUCING THE

VANTAGE PENTHOUSE SUITE

A new perspective on Greenwich Harbor. Designed by celebrated interior designers Bunny Williams and Elizabeth Lawrence, the new Vantage Penthouse Suite at Delamar Greenwich Harbor brings a sophisticated residential sensibility to the waterfront. Spanning approximately 1,600 square feet, with an expansive 1,100-square-foot private terrace, the two-bedroom penthouse features sweeping harbor views, a gracious living room with fireplace, elegant dining and entertaining spaces, a private elevator, and thoughtfully layered interiors that feel collected, timeless, and distinctly Greenwich. Guests also enjoy access to the Belvedere Floor, Delamar’s elevated concierge experience. A private waterfront retreat, designed for an extraordinary stay. 500 Steamboat Road Greenwich, CT 06830 203.661.9800

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T R AV E L

48 HOURS IN

SOUTHPORT A quiet escape filled with relaxation, historic architecture, and calming views By Morgan Rizzo

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ou arrive at Delamar Southport, a three-storied building with preserved 19th century architecture

individuality, with views of the town just steps away. Once the sun sets over the Long Island Sound, Artisan

and elegant white columns. Walking up the

Southport, tucked away in the lobby, blends curated cocktails

antique marble stairs into the stylish lobby

with fresh ingredients and garnishes alongside farm-to-table

featuring works of Connecticut artists, you’re welcomed with a

inspired entrees led by Executive Chef Frederic Kieffer. Have

smile and a crisp glass of bubbly. A relaxing, lavish New England

a seat at a bar stool at the lively bar to chat with the bartender

stay in the historic coastal village awaits.

shaking up a sweet and refreshing Dela-Margarita with

Inside your guestroom, the gas fireplace roars, and a

caramelized pineapple. Or tuck yourself into a table in the

warm blanket sprawled over the bed invites you to get cozy

intimate dining room, met with white tablecloths and flickering

underneath the soft linens. A freshly baked pair of coconut

candles. When the weather is perfect for fresco dining, the

almond cookies awaits at the bed’s tableside. The bright

courtyard is bustling with laughter and chatter among the lush

burnt orange walls feel warm yet playful, conveying a sense of

plants lining the terrace.

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SATURDAY MORNING — EXPLORE THE QUINTESSENTIAL NEW ENGLAND VILLAGE Lace your sneakers and head into downtown for a light stroll. Start at the wooded Southport Park, with guided walking trails through the woods, stepping stones, wooden bridges, and a log treehouse for a rest. You might even hear a quiet bustle and see deer frolicking amongst the trees. Continue the walk exploring Southport Harbor while taking in the breathtaking views of the sailboats docked along private marinas and yacht clubs. The town center offers historic charm, with tree-lined streets and centuries-old Georgian, Victorian, and Federal-style mansions with rose bushes adorning the front yards. For a pick-me-up, stop by G Cafe Bakery for house-roasted coffee and espresso blends and a selection of breads from Berliner— a blend of rye and wheat flour with a dense, moist crumb and tangy flavor— or a hand-pressed prosciutto panini paired with a warm cup of the soup of the day. For a sweet finish, Atelier BE Chocolat offers a private tasting of the gemstone chocolates paired with coffee, tea, or a glass of prosecco. Upon your return to the hotel, ask the concierge about a unique book experience in partnership with the historic Pequot Library. The Blind Date with a Book is perfect to save before bed or pack in your suitcase for the trip home.

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LATE MORNING TO AFTERNOON — REST AND RELAXATION It isn’t a rejuvenating vacation without a solo trip to the spa, and The Spa at Delamar Southport is perfect for alleviating stress and bringing calmness to the body. Whether guests enjoy a deep tissue massage or a quick sauna session, they will leave feeling revived. With a pearl clutch in hand and a purple satin dress, pinkies are raised with a hot cup of Earl Grey. The hotel’s collaboration with MacKenzie-Childs, a luxurious home decor and ceramics brand known for its checkered patterns, brings a Plum Check Collection to the afternoon lunch table, with finger sandwiches like everyone’s favorite cucumber dill cream cheese and vanilla cream puff pastries, carrot cake, and more delicacies served on the tableware.

SATURDAY NIGHT — DINNER AND A SHOW Once the sunset fades and dusk has arrived, depart for dinner at Dandelion in Westport, with the hotel’s door-to-door shuttle making the journey seamless. Sophisticated yet welcoming, Dandelion brings vibrant Mediterranean flavors to the table. After the last drop of Cabernet Sauvignon leaves the glass, it’s time for the Westport Country Playhouse, bringing beloved stories to the stage from producers of all backgrounds.

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SUNDAY MORNING — A SLOW DEPARTURE Draw the blinds as the natural light fills the room for a slow morning relaxing in hand-embroidered robes in bed. Wander down to the Artisan’s complimentary breakfast buffet spread along the bar. Enjoy decadent, fresh-baked pastries like chocolate almond croissants and petite blueberry muffins, plus scrambled eggs topped with chives alongside breakfast potatoes and crisp bacon. Before leaving town, stroll through the town square shops, for a perfect parting gift.

WHY SOUTHPORT? Southport is a quiet escape from life’s noise and an idyllic place to spend the holidays, with peaceful walking trails, fireside glasses of wine, and boutique shopping all within walking distance. From the soothing sound of sailboats by the dock to the beautiful architecture of historic homes, guests are transported to a picture-perfect corner of New England.

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D E L A M A R C O L E C T I O N ’ S S I G N AT U R E

MICRO WEDDING EXPERIENCE An Intimate Wedding, Perfectly Curated. Celebrate your love with a Micro Wedding at Delamar—where timeless elegance meets effortless sophistication. Designed for couples who value intimacy and intention, our thoughtfully crafted packages transform your special day into a beautifully personalized experience. From refined culinary moments to impeccable service and romantic surroundings, every detail is handled with care. Gather your closest loved ones and let us create a celebration that feels meaningful, elevated, and entirely your own.

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M YS T I C I W E S T P O R T I S O U T H P O R T I G R E E N W I C H H A R B O R

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DELAM AR GIVES B ACK Every stay with your dog gives back.

At Delamar, welcoming four-legged guests means giving back to dogs in need. Through Delamar Gives Back, every Connecticut Delamar hotel collects a $50 nightly pet fee per dog, with a portion donated to a dedicated regional animal rescue partner. Across Connecticut, each Delamar hotel supports an organization doing meaningful work in its local community, from rescuing abandoned and neglected dogs to providing medical care, rehabilitation, advocacy, and help finding permanent homes. Delamar Southport + Delamar Westport | Red Leash Rescue Providing refuge and advocacy for adult, senior, and terminally ill dogs. Delamar Greenwich Harbor | Lucky Dog Refuge Supporting dogs rescued from high-kill shelters, severe neglect, and medical emergencies.

G I V E S B AC K

Delamar West Hartford | Dog Star Rescue An all-volunteer rescue supporting stray, abandoned, and shelter dogs. Delamar Mystic | Wings of Freedom Animal Rescue Rescuing, rehabilitating, and placing dogs into permanent homes throughout the region. Five Connecticut hotels. Four local rescue partners. One shared commitment to giving dogs a second chance. Because when your dog stays with Delamar, another dog benefits, too. Photography: Paw Print Studio, West Hartford

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CELEBRATING A VISIONARY IN CONNECTICUT HOSPITALITY

Congratulations to Charles Mallory, Founder & CEO of Delamar Collection, on being named the inaugural Hotelier of the Year by the Connecticut Restaurant & Hospitality Association. This first-of-its-kind honor recognizes Charles’ vision, leadership, and continued commitment to elevating hospitality in Connecticut, creating exceptional destinations that have earned recognition both nationally and around the world. Congratulations, Charles, on this extraordinary and well-deserved honor.

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