MARYLEBONE JOURNAL P.16 PATRICIA MICHELSON OF LA FROMAGERIE ON WHY EVERYTHING SHE SELLS HAS A STORY TO TELL
P.22 FOUR OF MARYLEBONE’S TOP CHEFS ON THE ONE INGREDIENT THEY COULDN’T DO WITHOUT P.36 SOPHIE BRATT OF NOBU BAR ON WHY A GREAT BAR IS ABOUT MORE THAN JUST THE DRINKS
ISSUE NO.99 BROUGHT TO YOU BY THE HOWARD DE WALDEN ESTATE AND THE PORTMAN ESTATE
MARYLEBONE FOOD FESTIVAL EDITION