Hydroponic System: • fully enclosed, controlled environment to create ideal growing conditions producing higher quality foods • conserves water & land, water is recycled in system • crops: lettuce, herbs, sprouts/ microgreens, strawberries, spinach, water lentils, beans, tomatoes
Lindsey Sawyer Email: lsawyer3@huskers.unl.edu Year and Program: 4th year Interior Design Online portfolio: https://issuwu.com/lsawyer20/docs/sawyer_fa24-portfolio_issuu
Urban Harvest: Vertical Farm & Cafe Semester: Spring 2024 Instructor: Lindsey Bahe
Cafe Kitchen
Urban Harvest is a vertical farm and cafe, set in 2040, that aims to address food insecurity in urban settings. The design explores how we might reconnect with farming in an urban setting while promoting health, community, equity, and sustainable practices. This new cafe typology reminds us that urban areas must adapt to the ever-changing world and strive to improve quality of life through innovative solutions. Note: Urban Harvest was an individual phase within a group project. The building concept, form, and program were decided during the group phase.
LED Grow Lights 1
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Grab & Go
Cafe Counter Vertical Farm
Growing Trays
Plating Area
Water/Nutrients
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Urban Harvest Floor Plan
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