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UTC_LUNCH_MENU_MAY2024

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LUNCH MENU

monday - thursdays | 11:00am - 3:00pm not available on holidays vegetarian

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spicy

SOUPS KABOCONUT SOUP blend of kabocha squash and coconut milk, poured over a mix of hon shimeji mushrooms and brown butter

SALADS I LOVE POKE SALAD albacore, cilantro, sweet onion, puffed farro, pickled beets, black sesame seeds, spicy poke dressing BLUEFIN TUNA TATAKI SALAD bluefin tuna, sliced carrot, spring mix, grape tomatoes, roasted corn, garlic chips, lemon ginger dressing SPICY SASHIMI SALAD organic greens, assorted sashimi

SUSHI COMBOS 9PC NIGIRI PLATE served with a side miso soup

2pc each except tamago | albacore, shrimp, salmon, bluefin tuna, tamago SMALL SASHIMI

served with a side miso soup

2pc each | albacore, yellowtail, salmon, bluefin tuna HAPPY SUSHI COMBO

served with a side miso soup cut roll 4pc: toro roll sashimi 2pc each: salmon, bluefin tuna nigiri 1pc each: yellowtail, salmon, albacore, bluefin tuna

BENTO BOX served with house salad & rice

2 ITEM BENTO BOX choose 2 items from below, double order of items will result in an additional charge california cut roll spicy tuna cut roll vegetable cut roll sashimi | 2 salmon, 2 tuna nigiri | 1 salmon, 1 albacore, 1 bluefin tuna

chicken teriyaki salmon teriyaki beef teriyaki stir fry vegetables vegetable tempura | add shrimp +4


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UTC_LUNCH_MENU_MAY2024 by Marketing and Creative Department - Issuu