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UTC_HH_MENU_MAY2024

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HAPPY HOUR DRINK MENU monday-thursday | 3:00pm - 6:00pm not available on holidays | dine-in only

DRAFT BEER SAPPORO KIRIN ASAHI

BLUE OCEAN HOUSE WINE (GLASS) CABERNET SAUVIGNON MERLOT CHARDONNAY ROSE

SPECIALTY TOKYO PEACH THE COASTAL SOUTHERN SWITCH CHERRY BLOSSOM

SAKE HOT SAKE

CRAFT SAKE (4

OZ CRAFT SAKE GLASS)

“3 DOTS” KAMOIZUMI SHUSEN JUNMAI “SILVER MOUNTAIN” TEDORIGAWA YAMAHAI JUNMAI “10TH DEGREE” DEWAZAKURA IZUMI JUDAN GINJO “WINTER BLOSSOM” AKITABARE DAIGINJO “TRAPEZA” SEITOKU JUNMAI GINJO “SUMMER BREEZE” HOYO SAWAYAKA JUNMAI


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UTC_HH_MENU_MAY2024 by Marketing and Creative Department - Issuu