SUSHI & SASHIMI
CONTEMPORARY ITEMS
sushi: 2 pcs of fish with rice sashimi: 5 pc of fish without rice
TARTARE HARMONY toro and yellowtail tartare served with yuzu sour cream, black tobiko, fresh wasabi, ponzu, deep fried wonton chips **fish will vary seasonally**
ALBACORE “tombo”......................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
AMBERJACK CARPACCIO 6pc | ponzu, yuzu oil, topped with jalapeño, horseradish, black salt, puffed farro
AMBERJACK “kampachi”................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ BLUEFIN TUNA “hon maguro”. . ........................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
SCREAMING YELLOWTAIL 6pc | yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion
FATTY TUNA “toro”......................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ FRESH WATER EEL “unagi”.. ............................ . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ HALIBUT “hirame”. . .......................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
FRENCH KISS 4pc |krab and avocado base topped with albacore, garlic mustard, spicy mayo, and chili drop
HOKKAIDO SCALLOP “hotate”. . ........................ . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ KING SALMON “masunosuke”............................. . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ LIVE SWEET SHRIMP “ liv e am a eb i”. . ................ . . . . . . . . . . . . . . . . . . . mkt.. . . . . . . mkt
| RICE CRUNCH SPICY TUNA 3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso
JAPANESE SEA BREAM “madai”...................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ SALMON “sake”............................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
CLASSIC ROLL
SALMON EGG “ikura”...................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ SEA URCHIN “uni”.......................................... . . . . . . . . . . . . . . . . . . . . mkt. . . . . . . . mkt
CALIFORNIA in: krab, avocado, cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
SHRIMP “ebi”.................................................. . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ SMELT EGG “masago”....................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . x
BLUE CRAB .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ in: blue crab, cucumber
SPANISH MACKEREL “aji”.. ............................. . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ SEA BASS “suzuki”. . ......................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
SPICY TORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ in: spicy toro, cucumber, dill, shallot
JAPANESE EGG “tamago”................................. . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . x YELLOWTAIL “hamachi”................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ AVOCADO.................................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $ ROASTED BELL PEPPER. . .............................. . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
CHEF’S SELECTIONS no substitution
$
edamame 6 pc of blue crab cut roll - cucumber 4 pc of bluefin tuna sashimi - wasabi oil 2 pc of salmon sushi - toasted sesame seed, chive 2 pc of seasonal fish - truffle oil, black salt
$
edamame 6 pc of toro roll - cucumber 2 pc of albacore sushi - ponzu, yuzu kosho
RAINBOW SPIDER in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp, horseradish, black tobiko
MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi, chef blend
YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce
2 pc of salmon sushi - toasted sesame seed, chive 2 pc of seasonal fish - truffle oil, black salt
OMAKASE BOX
chef’s tasting of assorted sashimi & seaweed salad
$
DELUXE SASHIMI
$
bluefin tuna, yellowtail, salmon, spanish mackerel, seabass, amberjack
chef’s choice of Blue Ocean’s finest sashimi
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce
MARINE BOY in: spicy tuna, cucumber out: salmon, avocado, spicy mayo, chive
4 pc of bluefin tuna sashimi - wasabi oil
PLATINUM SASHIMI
ALBACORE DELIGHT in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu
RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail
2 pc of albacore sushi - ponzu, yuzu kosho
OCEAN WAY
TEMPURA ROLLS
substitutions allowed, additional charges may vary
EGGPLANT................................................... . . . . . . . . . . . . . . . . . . . . . $. . . . . . . . . . $
BLUE WAY
SPECIALTY ROLLS
$
HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion PLAYBOY ROLL in: shrimp, cream cheese out: salmon, avocado, spicy mayo SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab, avocado out: ponzu side: spicy mayo SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing
substitutions allowed, except chef specialty, additional charges may vary
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: filet mignon, spicy seafood dressing, chef blend HEART ATTACK in: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese out: spicy mayo, eel sauce, chef blend PADRES in: tempura shrimp, krab, cucumber out: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend HOTTY HOTTY in: tempura shrimp, spicy tuna, cucumber, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root out: tempura crunch powder, eel sauce SPIDER in: soft shell crab, krab, cucumber, avocado, gobo root out: eel sauce
VEGETABLE ROLLS plant based/substitutions allowed
FRIED SOY PROTEIN in: fried tofu, avocado out: roasted yellow bell pepper, lemon miso, plum puree
DRAGON in: krab, avocado, cucumber out: eel, eel sauce, bonito
VEGETABLE outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, spring mix
TNT in: spicy tuna, cucumber out: tuna avocado, spicy aioli
EGGPLANT in: tempura scallion out: fried eggplant, tomato sauce