SUSHI N I G I R I + S A S HI M I ALBACORE “tombo” 2pc nigiri ∙ $ 5pc sashimi ∙ $
L A J OL L A C O V E, C ALI F O R NI A
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). JAPANESE OYSTERS seasonal oysters, ponzu, green onion, masago GRILLED HAMACHI KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce GRILLED SALMON KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce CALAMARI side yuzu aioli CRISPY KRAB WONTONS imitation crab + cream cheese filling, side sweet chili sauce FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS pork + vegetable filling, topped with sesame seeds, side dipping sauce VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce STEAMED VEGGIE POTSTICKERS tofu + vegetable filling, set in chili-garlic stock sauce, topped with black sesame seeds, crispy onion TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi KARAAGE CHICKEN deep fried chicken bites CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic
SMELT EGG “masago” 2pc nigiri ∙ $
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 5pc sashimi ∙ $ FATTY TUNA “toro” 2pc nigiri ∙ $1 5pc sashimi ∙ $ FRESH WATER EEL “unagi” 2pc nigiri ∙ $8 5pc sashimi ∙ $ KING SALMON “masunosuke” 2pc nigiri ∙ $9 5pc sashimi ∙ $
BLUEFIN CARPACCIO bluefin sashimi, ponzu, black truffle oil, jalapeño, black salt, yuzu SCREAMING YELLOWTAIL yellowtail sashimi, ponzu, olive oil, crispy garlic, cherry tomato, sweet onion RICE CRUNCH ALBACORE rice crunch, albacore, julienne onion, avocado, soy mustard, chili oil || 3pc RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, mango marsarpone puree, spicy mayo || 3pc
YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ HOKKAIDO SCALLOP "hotate" 2pc nigiri ∙ $ 5pc sashimi ∙ $ SHRIMP "ebi" 2pc nigiri ∙ $ 5pc sashimi ∙ $
SALMON “sake” 2pc nigiri ∙ $ 5pc sashimi ∙ $
CHEF 'S CHOICE S U S HI S P E C I A L S BLUE OCEAN / HARUMAMA OMAKASE BOX chef’s tasting of assorted sashimi + salads
SPECI ALT Y ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST ALBACORE DELIGHT in: albacore + krab + miso mix, cucumber, tempura crunch top: albacore, avocado, green onion, chili oil, ponzu DRAGON in: krab, avocado, cucumber top: eel, eel sauce, bonito HAWAIIAN in: blue crab top: bluefin tuna, garlic mustard dressing MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo
CONTEMPOR ARY SUSHI
SEA URCHIN “uni” 2pc nigiri ∙ $ 4pc sashimi ∙ $
RAINBOW SPIDER in: soft shell crab, krab, avocado, cucumber top: bluefin tuna, salmon, albacore, yellowtail, shrimp, wasabi drop, tobiko trio SUMMER ROLL no rice in: bluefin tuna, salmon, albacore, krab, avocado, masago out: wrapped in cucumber, ponzu, spicy mayo YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root top: tempura crunch, eel sauce CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce DYNAMITE deep-fried in: deep-fried california roll top: baked langoustine, spicy mayo, eel sauce, masago, chef blend PADRES in: tempura shrimp, krab, cucumber top: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: filet mignon, spicy seafood dressing, masago, chef blend SUNSHINE in: krab, avocado, cucumber out: assorted fish, green onion, spicy seafood salad dressing CATERPILLAR in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito
CL A SSIC ROLL S E X TR A S EL E VAT E Y OUR R OLL SUBSTITUTE BLUE CRAB
SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber SPICY TUNA in: spicy tuna, cucumber
FRESH CHOPPED WASABI
VEGETABLE in: lettuce, avocado, watermelon radish, cucumber, seaweed salad
E X T R A S A UC E S
PHILLY in: salmon, avocado, cream cheese
ADD EXTRA SAUCE
BLUE CRAB in: blue crab out: soy paper
20% gratuity will automatically be applied to parties of 6 or more. L A JO LL A C O V E , C ALIF O R NI A