SUSHI N I GIR I + S A S HI MI ALBACORE “tombo” 2pc nigiri ∙ $ 5pc sashimi ∙ $
L A J OL L A C O V E, C AL I F O R NI A
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 5pc sashimi ∙ $ FATTY TUNA “toro” 2pc nigiri ∙ $ 5pc sashimi ∙ $
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). JAPANESE OYSTERS seasonal oysters, ponzu, green onion, masago || $ GRILLED HAMACHI KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ GRILLED SALMON KAMA side of house salad with vinaigrette lemon dressing and yuzu ponzu sauce || $ CALAMARI side yuzu aioli || $ CRISPY KRAB WONTONS
FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ KING SALMON “masunosuke” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SEA URCHIN “uni” 2pc nigiri ∙ $ 4pc sashimi ∙ $ YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 5pc sashimi ∙ $ HOKKAIDO SCALLOP "hotate" 2pc nigiri ∙ $ 5pc sashimi ∙ $ SHRIMP "ebi" 2pc nigiri ∙ $ 5pc sashimi ∙ $
SALMON “sake” 2pc nigiri ∙ $ 5pc sashimi ∙ $
CHEF 'S CHOICE
|| $
S U SHI S P EC I A L S
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds || $ ADD CHICKEN OR SPICY GROUND PORK +$ FRIED PORK POTSTICKERS
BLUE OCEAN / HARUMAMA OMAKASE BOX chef’s tasting of assorted sashimi + salads || $ || $
VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce || $
SPECI ALT Y ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST
STEAMED VEGGIE POTSTICKERS crispy onion || $ TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN deep fried chicken bites || $ CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic || $
CONTEMPOR ARY SUSHI BLUEFIN CARPACCIO
SMELT EGG “masago” 2pc nigiri ∙ $
|| $
SCREAMING YELLOWTAIL yellowtail sashimi, ponzu, olive oil, crispy garlic, cherry tomato, sweet onion || $ RICE CRUNCH ALBACORE rice crunch, albacore, julienne onion, avocado, soy mustard, chili oil || 3pc ∙ $ RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, mango marsarpone puree, spicy mayo || 3pc ∙ $
ALBACORE DELIGHT in: albacore + krab + miso mix, cucumber, tempura crunch top: albacore, avocado, green onion, chili oil, ponzu || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root top: tempura crunch, eel sauce || $
DRAGON in: krab, avocado, cucumber top: eel, eel sauce, bonito || $
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce || $
HAWAIIAN in: blue crab top: || $
DYNAMITE deep-fried in: deep-fried california roll top: baked langoustine, spicy mayo, eel sauce, masago, chef blend || $
MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo || $
PADRES in: tempura shrimp, krab, cucumber top: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend || $
RAINBOW SPIDER in: soft shell crab, krab, avocado, cucumber top: yellowtail, shrimp, wasabi drop, tobiko trio || $ SUMMER ROLL no rice in: avocado, masago out: wrapped in cucumber, ponzu, spicy mayo || $ YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing || $
SURF-TURF in: tempura shrimp, krab, avocado, cucumber out: masago, chef blend || $ SUNSHINE in: krab, avocado, cucumber spicy seafood salad dressing || $ CATERPILLAR in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito || $
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce || $
CL A SSIC ROLL S E X TR A S EL E VAT E Y OUR R OL L SUBSTITUTE BLUE CRAB || $
SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber || $ SPICY TUNA in: spicy tuna, cucumber || $
FRESH CHOPPED WASABI || $
VEGETABLE in: lettuce, avocado, watermelon radish, cucumber, seaweed salad || $
E X T R A S A U CE S
PHILLY in: salmon, avocado, cream cheese || $
ADD EXTRA SAUCE || $
BLUE CRAB in: blue crab out: soy paper || $
20% gratuity will automatically be applied to parties of 6 or more. L A JOLL A C O V E , C ALIF OR NI A