VEGGIE EGG ROLLS
............................................................ $ carrot, cabbage, chestnut, bean sprouts, vermicelli / side sweet chili sauce
FRIED PORK POTSTICKERS
.................................................... $ pork + vegetable filling / topped with sesame seeds / side dipping sauce
STEAMED VEGGIE POTSTICKERS
........................................$ tofu + vegetable filling / set in chili-garlic stock sauce / topped with black sesame seeds, crispy onion
CRISPY KRAB WONTON ........................................................ $
CARLSBAD, CA ABOUT HARUMAMA: Harumama is a beloved family-owned restaurant group renowned for its lively menu, featuring handcrafted character buns, ramen, and innovative Asian fusion bites. The name “Harumama” originates from the Korean word “Haru,” translating to day, merged with “mama” to emphasizes the handmade quality of the food prepared daily by a mother with love, creating a warm and inviting space for families to come together and enjoy delightful meals. We aim to reflect the personal touch and care put into each dish, fostering a sense of familial connection and a homey atmosphere within the restaurant.
imitation crab + cream cheese filling, side sweet chili sauce
FRIED RICE
...........................................................................$ jasmine rice, carrots, onion, egg, green onion, butter, sesame seeds MIX IN CHICKEN OR SPICY GROUND PORK +3
KARAAGE ................................................................................$ deep-fried chicken bites TAKOYAKI
............................................................................$ octopus + vegetable // topped with yuzu aioli, sesame seeds, katsuobushi, and takoyaki sauce
CORN CHEESE .......................................................................... $ roasted sweet corn, jack cheese, green onion, mayo, fried garlic
CLASSIC SIDES
RICE CRUNCH SPICY TUNA ..................................................... $ EDAMAME
........................................................................ $
SPICY GARLIC EDAMAME
................................................... $
COLD KIMCHI
...................................................................... $
WHITE RICE
..................................................................... $
MAMA’ FRENCH FRIES
......................................................... $ paprika powder, truffle oil, furikake
rice crunch, topped with jalapeño, spicy tuna, spicy aioli, lemon miso dressing .................................................................$ wakame seaweed, ponzu / topped with black sesame seeds
SEAWEED SALAD
PORK BELLY BAO BAO BUNS .....................................................$ pork belly, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic
RAMEN & NOODLES
MAMA’S BITES
We do not serve appetizers in the traditional sense (bites served when ready).
All bowls are specially designed by our Executive Chef, James Pyo. Substitutions are not recommended but are available at extra cost.
GARDEN PARTY
.......................................................... $ vegan creamy coconut veggie broth / spinach noodles / topped with steamed tofu, black garlic oil, broccoli, corn, sesame seeds, scallions
HARU ................................................................................ $ creamy tonkotsu broth / topped with chicken, steamed tofu, bamboo shoots, mushroom, corn, sesame seeds, scallions, yuzu oil
CRISPY CHICKIE ................................................................. $ creamy tonkotsu broth / topped with panko breaded chicken cutlet, brussels sprouts, bamboo shoots, black garlic oil, sesame seeds, scallions
FLYING PIG
..................................................................... $ shoyu sesame tonkotsu broth / topped with pork chashu, brussels sprouts, fried garlic, sesame seeds, scallions
ME SO HOT!
*CONTAINS PEANUTS .......................................... $ spicy peanut tonkotsu broth / topped with ground pork, brussels sprouts, bean sprouts, 1/2 ramen egg, peanuts, sesame seeds, scallions
HIGH NOON
........................................................... $ spicy chicken broth / topped with chicken chashu, mushroom, bamboo shoots, 1/2 ramen egg, sesame seeds, scallions
FAT DUCK ......................................................................... $ creamy miso tonkotsu broth / topped with duck chashu, bok choy, fried garlic, sesame seeds, scallions, mushroom BULGOGI BEEF UDON
..................................................... $ fresh udon noodles with beef broth, grilled bulgogi beef, caramelized onion / topped with green onion, sesame seeds *CONTAINS PEANUTS ............................. $ DRUNKEN NOODLES pan fried rice noodle, wok tossed veggies, peanuts, grilled spicy chicken with sweet & spicy gochujang sauce
YAKISOBA
...................................................................... $ yakisoba noodles, vegetable mix, broccoli, tomatoes, / topped with scallions, sesame seeds MIX IN CHICKEN +3
ADD TOPPINGS VEGGIES black garlic oil ........$ ...................$ broccoli brussels sprouts .......$ .........................$ corn sauteed kimchi ..............$ (WITH BUTTER) ....................$ mushroom DAIRY-FREE
VEGETARIAN
VEGAN
SPICY
Consuming raw or undercooked meat, fish, shellfish, poultry, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions. Because of variations in local suppliers, ingredient substitutions, and the potential for cross-contamination in cooking and preparation areas, Harumama cannot guarantee that any item is completely free of animal products or allergens.
PROTEINS chicken chashu ..............$ pork chashu ......................$ spicy ground pork ..........$ panko chicken cutlet ........$ bulgogi beef .................$ steamed tofu .............$ full ramen egg ..............$
HEY DOWN HERE! Visit us online bio.site/harumamasd
HARUMAMA NOODLES + BUNS, CARLSBAD