SUSHI N I GIR I + S A S HI MI FATTY TUNA “toro” 2pc nigiri ∙ $ 7pc sashimi ∙ $
O C E A N B E A C H , C ALI F OR NI A
BLUEFIN TUNA “hon maguro” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SIDES MISO SOUP || $ WHITE RICE || $
COLD KIMCHI || $ STEAMED EDAMAME || $
SALADS SPICY SASHIMI SALAD spring mix, assorted fish, seaweed salad, masago, spicy seafood dressing, chill oil || $ SEAWEED SALAD seaweed salad, ponzu, sesame seeds || $
ALBACORE “tombo” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SMELT EGG “masago” 2pc nigiri ∙ $
SEARED SALMON 2pc nigiri ∙ $ top ∙ spicy mayo, eel sauce, green onion, masago
JAPANESE EGG “tamago” 2pc nigiri ∙ $ SEARED SHRIMP 2pc nigiri ∙ $ top ∙ mayo, eel sauce, sriracha, tempura crunch, green onion, furikake SEARED KRAB STICK 2pc nigiri ∙ $ top ∙ spicymayo, eel sauce, green onion, masago
SPECI ALT Y ROLL S
Substitutions available at extra cost. Blue Crab available upon request
BITES WE DO NOT SERVE APPETIZERS IN THE TRADITIONAL SENSE (BITES ARE SERVED WHEN READY). SOFT SHELL CRAB deep-fried soft shell crab with sesame seeds; side ponzu || $ GRILLED HAMACHI KAMA side yuzu ponzu || $ GRILLED SALMON KAMA side yuzu ponzu || $
ALBACORE DELIGHT in: albacore, krab mix, cucumber, tempura crunch top: albacore, avocado, chef blend, chili oil, ponzu || $
LEMON ROLL in:albacore krab mix, cucumber, tempura crunch top: yellowtail, lemon slice, ponzu and lemon miso sauce || $
HAWAIIAN in: blue crab top: || $
SUNSHINE in: krab, avocado, cucumber out: assorted fish mixed with green onion, masago, spicy seafood dressing, sriracha, ponzu, chili oil || $
MARINE BOY in: spicy tuna, cucumber top: salmon, avocado, spicy mayo || $
CALAMARI side yuzu aioli || $ CRISPY KRAB WONTONS
SHRIMP “ebi” 2pc nigiri ∙ $ FRESH WATER EEL “unagi” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SEARED TORO 2pc nigiri ∙ $ top ∙ ponzu, fresh wasbi
MAMA’S FRENCH FRIES || $
HOKKAIDO SCALLOP “hotate” 2pc nigiri ∙ $ 5pc sashimi ∙ $
SALMON “sake” 2pc nigiri ∙ $ 7pc sashimi ∙ $
SEARED NIGIRI
SPICY GARLIC EDAMAME || $
YELLOWTAIL “hamachi” 2pc nigiri ∙ $ 7pc sashimi ∙ $
PLAYBOY ROLL in: shrimp, cream cheese out: salmon, avocado, spicy mayo|| $
|| $
YELLOWTAIL JALAPEÑO in: yellowtail, cucumber, green onion top: jalapeño, avocado, garlic mustard dressing || $
FRIED RICE jasmine rice, egg, butter, green onion, carrots, onion, sesame seeds || $ ADD CHICKEN OR SPICY GROUND PORK +$3 FRIED PORK POTSTICKERS
|| $
VEGGIE EGG ROLLS carrot, chestnut, bean sprouts, vermicelli, sweet chili sauce || $ STEAMED VEGGIE POTSTICKERS crispy onion || $ TAKOYAKI octopus + vegteble topped with sesame seeds, takoyaki sauce, yuzu aioli, and katsuobushi || $ KARAAGE CHICKEN deep fried chicken bites || $ CORN CHEESE roasted sweet corn, jack cheese, green onion, mayo, fried garlic || $ PORK BELLY BAO BAO BUN pork belly, hoisin BBQ sauce, lettuce with yuzu aioli, pickled cucumbers, cilantro, fried-garlic || 2pc ∙ $
CHEF SPECIALTY in: tempura shrimp, krab, avocado, cucumber top: spicy tuna, spicy mayo, eel sauce || $ MADISON in: blue crab, cucumber out: seared toro, black pepper, soy mustard, chili oil, fresh wasabi || $
RAINBOW in: krab, cucumber, avocado out: bluefin tuna, salmon, albacore, shrimp, yellowtail || $ RAINBOW SPIDER in: soft shell crab, krab, cucumber, avocado out: bluefin tuna, salmon, albacore, yellowtail, shrimp || $ HOT NIGHT in: spicy tuna, cucumber out: albacore, avocado, green onion, ponzu, sriracha || $ GREEN LIGHT in: spicy tuna, cucumber top: albacore, avocado, red onion, seaweed salad, ponzu, sriracha || $
COOKED
SUMMER wrapped in cucumber, no rice in: bluefin tuna, salmon, albacore, krab,avocado, masago out: ponzu, spicy mayo || $
CRUNCH SALMON in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo top: tempura crunch, eel sauce || $
SPIDER in: soft shell crab, krab, cucumber, avocado, gobo out: masago, eel sauce || $
CRUNCH SHRIMP in: tempura shrimp, krab, avocado, cucumber top: tempura crunch, eel sauce || $
KRAB CRUNCH in: spicy tuna, cucumber top: krab stick mixed with tempura crunch, masago, eel sauce, spicy mayo || $
CONTEMPOR ARY SUSHI
CATERPILLAR in: eel, krab, cucumber out: avocado,eel sauce || $
DYNAMITE *deep-fried in: deep-fried california roll top: baked craw fish, cheese, spicy mayo, eel sauce, masago || $
BLUEFIN CARPACCIO
DRAGON in: krab, avocado, cucumber top: eel, eel sauce, furikake || $
SWEET & HOT *deep-fried in: spicy tuna out: sweet chili sauce || $
|| $
SCREAMING SALMON OR YELLOWTAIL sashimi, ponzu, olive oil, crispy garlic, cherry tomato, red onion || $ RICE CRUNCH SPICY TUNA rice crunch, spicy tuna, jalapeño, spicy mayo, lemon miso || $ FRENCH KISS blue crab and avocado base topped with albacore, garlic mustard, spicy mayo, and sriracha || 4pc ∙ $
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any food allergies.
CL A SSIC ROLL S SUBSTITUTIONS AVAILABLE AT EXTRA COST CALIFORNIA in: krab, avocado, cucumber || $
PHILLY in: salmon, avocado, cream cheese || $
SPICY TUNA in: spicy tuna, cucumber || $
SALMON in: salmon, cucumber || $
BLUE CRAB in: blue crab out: soy paper || $
VEGGIE in: spring mix, avocado, gobo, cucumber, seaweed salad || $ O C E A N B E A C H , C ALIF OR NI A